Daewoo 3570 multicooker-pressure cooker

[casuta]

casuta, go here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.8700

[Larssevsk]

please send the link, and I will definitely write the model there))) very gratefulLarssevsk,

[Larssevsk]

please send the link, and I will definitely write the model there))) very gratefulLarssevsk,

Duplicate: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.8700
In general, I fell out of love with the oven in multicooker. In the oven, it is tastier and more beautiful and it turns out faster

I have a problem with the oven, it just isn't there yet))))))

I have a problem with the oven, it just isn't there yet))))))

Well, then this is the way out. The oven can be tried on any program without pressure - on porridge, on stewing. If the roasting is not aggressive, but weak, then you can even try it on roasting. Unfortunately, I am not familiar with your cartoon specifically.

Hello! Please help me figure it out. They gave me a multi-cooker DEU 3570. There is no instruction. Is it possible to set the time on it manually and how to do it.

I copy Lenochka - Robin's instructions from page 11:

the algorithm of actions for Daewoo 3570 is as follows:
1. You select the program with the MENU button. each time it is pressed, a specific program is lit. One press is rice, the second is meat, the third is porridge, and so on.
2. Now about the cooking time. As soon as you have chosen the program, IMMEDIATELY, without stopping, start changing the time. These are the + and - buttons. If you delay 30 seconds, the program starts at standard time. For a start, you may not need to change anything, try cooking on a standard one.
3. Now about the meat 70 minutes. You only need so much for jellied meat. This is a pressure cooker and cooks meat much faster. I cook chicken for 10 minutes, I haven't tried any other meat yet, maybe others will answer you. The time for each program varies within a specified range. There is a table in the manual, I honestly do not remember which time value is the greatest there. You can safely choose the program with the longest time, be it the SOUP or BEAN program, and increase the time to the maximum (see point 2). If it is still not enough for you, then you just need to run it again at the end of the program. I do this on Bakery, this is the only program on which you cannot set the time.

Remember to install the valve correctly!

Good luck to you!

Larssevsk, thank you very much. I'll try it today. And the valve should be installed in what position? Release or non-release?

Zhenya, the valve must be kept Always closed. After the dish is cooked, under no circumstances open it right away. You have to wait at least 5 minutes. When opening the valve, be careful not to scald yourself. I try to always wait for the lid to open with the valve closed.

Girls, I cooked in such a multi-pressure cooker on porridge mode, but is it normal that the valve does not release steam during cooking? Well, what kind of pressure is created there, the lid will not rip off? After cooking is over, I throw on a towel and lift the valve, the steam comes out under a huge pressure. Am I doing everything right? And it's scary, suddenly it will explode))))

Lena, the pressure cooker has several degrees of protection. Excessive pressure comes out of the valve, you just don't notice it. Do not be afraid or you will not rip anything off. It is better not to open the valve immediately after cooking. Set a shorter cooking time, and after switching off, wait for the pressure cooker to cool down so that the lid begins to open by itself without forcibly relieving pressure. This is especially true for liquid dishes - soup, compote. Porridge can generally be put on for 1 - 5 minutes. During cooling, it will reach the condition.

Help! I cooked soup, waited 20 minutes after cooking. then she opened the valve, relieved the pressure, there it was almost gone. And the lid still does not open !!!

Lena, nothing terrible. Move it back and forth. This pressure cooker is very powerful. The lid is sometimes pressed hard. Ask the man in the house to twist it. I guess this is a one-off case

At home alone with the children, the children demand soup, they say we want to sleep))) Now I will try to use force, thanks!

Good luck

I couldn't cope on my own, I had to call a man)) The lid was opened. Pea soup on beans mode for 40 minutes, did not reach the condition I like, (like puree soup) but the peas are boiled.

Lena, it's strange. I usually cooked up in the trash in 30 minutes. Maybe it depends on the peas. Practice further. Good luck to you!

Hi girls . Since yesterday I have joined your ranks. I read everything that was written here and began to panic. But so far, everything is fine. I cooked borscht last night, though I forgot to salt it. By the way, it turned out not at all red, and when I opened the lid I added half of the beets, salted and closed it back and after 10 minutes the borschik turned red. And this morning I cooked rice porridge. Everything turned out just fine. Although the lid still smells like borscht. How can you remove the smell from the previous dish?

Marina, hello, congratulations on your purchase. Unfortunately, this pressure cooker has such a sin - the lid absorbs odors. From the recommendations - after each cooking, remove and wash the ring. Wash the lid itself with double care. When the pressure cooker is not working, place the lid on top of the pot upside down to ventilate.

Thanks for the advice. After the first cooking, I thoroughly washed the lid, but closed it almost completely, you can see such a persistent smell because of this. And after the porridge I washed it and left it disassembled. I'll see how it behaves in the morning

Hello! and I again to you for advice! The second time the milk porridge is curdled (I checked the milk before cooking, I boiled it a little in the microwave), the first time I sinned that I threw the prunes into the rice porridge, today 5 cereals curled up. The default porridge mode is 15 minutes.

Len, hello. I heard about this, but I have never encountered it myself. The only moment, I did not put the porridge in this slow cooker for longer than 5 minutes. Everything was well prepared. True, she did not release the pressure later, but waited for her to let go. Try to cook for no longer than 5 minutes. No other ideas

Hello girls. I was wondering if anyone has tried bean soup? Tell me how

Marina, beans are different. Sometimes the "soup" is boiled on a standard prog perfectly without soaking, and sometimes it takes 1.5 hours to cook. Therefore, it is better to pre-soak it for at least 2 hours (it can be longer), and then, as a standard, fry carrots / onions, potatoes, beans and everything that you usually put in bean soup and on "SOUP". I didn't cook pure beans, but I added it to borscht.

Thanks for the advice, I'll try to cook tomorrow

I made bean soup for dinner. I soaked the beans for 2 hours on your advice, made a fry, added the rest of the vegetables, poured water and put them on the "soup". And as usual I forgot to add salt. But the soup turned out great, the beans were cooked and remained intact, as I love. Salt added after opening the lid

Marinochka, smart girl. Good luck in further development !!!

I also wanted to ask, who has not tried making yogurt? I read it on some website, and now I think whether it is possible to cook in our cartoon?

Marina, you can't make yogurt in this pressure cooker. Buy over time another one for these purposes

Clearly.

Hello everyone! The experiments did not give the result of milk porridge and curdled, milk tried different and long-term storage and 5 days. She put the porridge for 5 minutes, 4 minutes at different times, did not release the pressure.Maybe someone came across this ??? How can you cook porridge without pressure? Can the valve be kept open or not?

Len, come here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=387.1220
Maybe there are girls that will prompt

Hey everyone. Girls, tell me more precisely how to activate the selected mode on the Daewoo DEC-3570. I choose, for example, porridge, I press turn on, there is a reset. They gave me this pressure cooker, there was no instruction, and they say it is meager. If anyone can help. Maybe the valve needs to be put in a certain position ?! Maybe someone can throw off the photo instructions for using this unit. In general, except for the heating mode, I could not activate a single mode anymore. Help pliz

[Melek]

Melek, I apologize in advance if I don't remember something. As I recall, put food into the bowl, close the lid, the valve is in the "closed" position and select the program. After some time, the program itself starts working. You don't need to activate anything. There is no start button as such

Girls Hello, can you tell me frozen vegetables or minced meat in the slow cooker or you need to defrost it first?

[Natali73]

Natali73, you can and should. Pour the frozen vegetables directly and for 5 minutes.

thanks for the answer