Robin bobin
Hello forum users
I purchased a Daewoo-3570 multicooker-pressure cooker model. Are there still owners of such a machine among us? I think communication is especially important for us, because the instructions for the pressure cooker are scarce, and the device itself seems to be interesting. Together we can master it faster. I'll share my first impressions of the purchase later
Robin bobin
Well, I'll tell you a little about my new girlfriend / unfortunately, no photos /. Our friendship is not going so smoothly.
They brought it yesterday, only washed it late in the evening, turned it on - and, oh, oh. She is still a beauty. The display is bright and colorful. There is a festive illumination in the kitchen. This, however, is his dignity and are exhausted. Some display buttons / for example Preset / are not reflected in the menu at all, others do not respond to pressing. As a result, I still don't understand how to set the cooking time or how to cancel the heating. The scheme provided for this in the instructions does not work. By the way, the time in theory should vary for all programs, except for baking. Which is also a bit upsetting.
The smell was a little at first, but it began to disappear already while I just held it open. The usual factory smell. Now he is gone. Yesterday I only had time to cook a lemon, and then quite at night I decided to do at least something simplest in it. put BAKED MILK / half an hour on the soup /. I asked my husband to pull her out of the socket in a couple of hours. In the morning we woke up - it is still warm. The child is happy - he says - tastier than in the store.
Today I immediately rushed to cook pastries - for the sake of it I started with the multicooker itself. Of course, CHARLOTTE... The usual recipe: 4 eggs a glass of flour a glass of sugar, baking powder, apples. My charlotte came up and baked but STICKED. Now I'm waiting for it to cool down, I'm thinking how to get it.
Larssevsk
Hello everyone! I had a great minute at work, I decided to share the recipe for my dinner yesterday. Stirred meat stew with tomato sauce, onions, ground honesty and hops-suneli. I threw it at the bottom of the bowl. Toss the frozen beans with salt and 1/2 cup rice. Put it on top of the meat. Let's decide "meat". Turned off immediately after the signal. She didn't release the pressure. It turned out very tasty, beautiful, and most importantly quickly.

Question to Robin, did you manage to get the charlotte after all? Was the pan washed well? Maybe someone has secrets on how to wash ceramic pots, please share. I searched the Internet. In addition to the "Amway" tool with a brush, I found nothing
Larssevsk
At one time, a couple of weeks ago, I expressed my fi on Ozone in product reviews about the lack of instruction for the Daewoo multicooker. My review and low rating were not published, but today they sent a letter from Ozon with the following content:

Good afternoon, Larissa!

Thank you for your request.

The instruction attached to the product "Daewoo DEC-3570 multicooker-pressure cooker" is included in the package of this product, and is replicated by the supplier.

Unfortunately, the company cannot influence the quality of execution of instructions.

I was glad to help you.

Best regards, Ekaterina
Customer Service Specialist
Online megamarket # 1

As if I made a claim to Ozone :)))

Now I will look for the official website of Daewoo and make a claim to them. Maybe I will achieve something
Robin bobin
Quote: Larssevsk

Hello everyone! I had a great minute at work, I decided to share the recipe for my dinner yesterday. Stirred meat stew with tomato sauce, onions, ground honesty and hops-suneli. I threw it at the bottom of the bowl. Toss the frozen beans with salt and 1/2 cup rice. Put it on top of the meat. Let's decide "meat". Turned off immediately after the signal.She didn't release the pressure. It turned out very tasty, beautiful, and most importantly quickly.
Wow, Larssevsk, what a cool recipe, thanks. I'm afraid my recipes will be much simpler - diet.

The saucepan was very badly cleaned. For the sake of fairness, I must admit that I myself am to blame. I decided - that I will bake it on Baking, when other multicooker says - it's better on Kasha. No, in Daewoo this does not work out at all. I used to bake it on baking, that's why it probably burned. This, of course, makes me very sad. From the very beginning, I was determined to take very good care of the saucepan, and now .......
Robin bobin
Now for the good. Compote and soup were planned for today.
KOMPOT didn't really like cooking. I read the recipe again - 1 minute. Here, I think, compote quickly, and then soup. Yes, only she relieved the pressure for another 20 minutes, even covered with a wet towel. Conclusion - compote does not make sense.
But the soup - a simple lean SOLYANKA with pearl barley - turned out just fine. Pearl barley in the standard 30 minutes boiled down beyond recognition). But the potatoes remained intact, the rest of the vegetables are also some fresh, nice. You could have put in less time, but I just like everything in the soup to boil well.
Only we were late because of the compote with this soup. The husband came and said - let's eat. And I say - my pressure cooker made soup, but it won't give it back. They also waited for 10 minutes. You just need to get used to it and plan the time taking into account the release of steam.
From the unplanned - FIG. The mother-in-law called, she says, we are going to you. I announced my chicken legs, I needed a side dish.
Something I did not dare to experiment with chicken with my mother-in-law, the old-fashioned way was cooked in an airfryer. And rice is in the pressure cooker. : girl_skakalka: I've never eaten such rice. Some kind of soft, crumbly, already fluffy. The rice was steamed, 4 multi-glasses, water - first poured 6 multi-glasses, it seemed a little, I probably added two more glasses to the eye. Plus salt and oil there too.

Quote: Larssevsk


As if I made a claim to Ozone :)))

Now I will look for the official website of Daewoo and make a claim to them. Maybe I will achieve something

Haha this Ozone burns. As for the claims to Daewoo ... - I understand that this is a sore spot for all users. They are not available. Absolutely. When I looked after this model, it had just appeared, there was no information, I tried to call them, write - to no avail. Therefore, I doubted whether to buy a Daewoo at all. It is, of course, a very big drawback that they are so non-contact. Now, if you want to replace the pan again - where to get it
Larssevsk
Robin, thanks for the recipe link and the "-" button. Here I am a brake, I myself did not guess :))). After the answer from "Ozone" I went into courage and wrote to "DEO" electronics. They told me that it was not they who made this multicooker, but the DEO Corporation (these are the people who make the machines). Then everything became clear to me. The instructions were written by borks - misogynists. It is very much like a piece of paper for batteries and other spare parts :))). I copied my letter and forwarded it to them. Of course, I don't hope for any answer. Yesterday there was a lethal number, I decided to throw meat along with pasta. The miracle didn't happen. The husband ate pork with pasta porridge. True, he did praise, but I think, out of politeness. I will never do this again. Today I fulfilled the idiot's dream - I cook borscht. In 15 minutes, I cut all the ingredients, put everything in a slow cooker along with the meat and pressed the soup button. If the scam is crowned with success (in the first I cook without frying), I will consider myself completely satisfied with the purchase. I will report on the results later.
Larssevsk
Well, I cooked borscht, I was so passionate about the process that I put everything in it, except for beets. So to my main question about preserving the color of the borscht, I still could not answer.

As for the soup obtained, the cabbage soup turned out to be very, very, very tasty. I put pork ribs, potatoes, cabbage, carrots, onions, sweet peppers, tomato, greens and peppercorns in a saucepan, filled it with water and put it on the "soup". Despite the fact that the cabbage soup was without frying, it turned out fragrant and rich.

My husband and I decided that we would no longer bother with baking or porridge. All this burns and turns out to be not tasty. We will cook what turns out to be incomparable in this multicooker, namely soups, meat dishes, pilaf, tongue, fish in a village style, etc.
Robin bobin
Larssevsk, well done. Yes, the soup is very, very tasty. Even lean. And the pearl barley turned out to be excellent - in less than half an hour, while I accompanied the child to school.
But only baking does not give me rest. I tried a simple Mistletoe Cupcake today https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=74097.0.
What can I say .... You can eat. The husband even greeted him with an exclamation "Uh tyyyy". But - he did not rise very much. On baking, instead of the declared 30 minutes, in fact, 20 after heating. I looked after these 20 minutes - the top is liquid. She put the Pastry on again. Burnt (((Not much, but still ((.
I think you can get used to baking. But while I’m adjusting, I’m afraid I’ll finish my saucepan completely. To her again a little stuck, although much less than the first time.
By the way, Larssevsk, how does your coating behave? I immediately became whitish inside. After boiling lemon. Eh, it was not necessary to stick a lemon there (((((
Larssevsk
Robin, hello.
The saucepan is behaving ugly. On Sunday I set the buckwheat porridge "Clear sun" to cook for 1 minute, everything stuck again. I barely washed it. I ordered myself the vaunted Amway with a brush. I'm waiting, maybe with the help of it it will be cleaned properly. Don't berate yourself. It's not about the lemon, it's about the ceramic coating. This is the first slow cooker in my life. I have already decided that in a year I will change it, taking into account all the pros and cons of this one. I will definitely pay attention to the quality of the bowl. If I put up with the lack of baking, then I just can't put up with burnt cereals.
Larssevsk
Yes, Sandy, 3570. Robin and I bought at Ozone, but there they were already over. There are only 3568 left. They are 200 rubles cheaper :)))
Robin bobin
Sandy, good afternoon. Daewoo Electronics DEC-3570, yes. There is a Baking program, but so far nothing good has worked out on it. Maybe it’s not about her. There, baking time is not regulated, only 20 minutes plus heating. Everything burns. I've made two attempts so far.
I ordered it in Rostov through Ozone, it costs 4 thousand there. There are also detailed photos. Live it is even cooler. The scoreboard is very colorful, super. Stylish so. And the bowl is very beautiful - black to a white point, like the night sky. Only now she turned white immediately (((. Now I will go to other topics to find out what to do with it.
I don't know how to upload a photo here. I'll try in the coming days though).
Larssevsk
Robin, hello. Today I began to study the topics on multicooker again, because they decided to give it to my parents on March 23 and 8. I read reviews, forums and realized that you and I have awesome multicooker :))) I've read such horrors. And pots, it turns out, almost all burn. Baking is good mainly for those who cook for a very, very long time. So you have to choose - either pies or speed. We will consider that you and I are very lucky - a good thing at a low price
Robin bobin
Quote: Larssevsk

We will consider that you and I are very lucky - a good thing at a low price
Larssevsk, As if I read the forums when I was looking for a purchase. And I also realized that for some reason these particular devices - multicooker-pressure cooker - are not perfect yet. That is why I decided on a novelty - what if ... But no, like everyone else, there are problems.
What horrors have you read? I read that the plastic lid of the dear Orsons bursts, that the Polaris have a bad saucepan. I was seriously looking at Brand 6050. They have a perfect saucepan, they say. Nobody complains to burn. But here's the valve - the forum just scared me. He hisses, then flies out. And Daewoo works so nicely quietly. There is a sense of security, and for me it is even more important.
Where did you stop for your parents? Now they are announcing several more super versatile devices - Brand 6051 and Polaris PPMC 0124D. But Brand will only be in June, and Polaris - I don't know. They also say that Brand simply has multicooker, no pressure, very good. Almost the best.
So Daewoo is still nothing if not for the quality of the bowl. By the way, I read the coating forums. If there is anything interesting, I will bring it here.

Today I tried to cook milk porridge.Happened! I'll try to post a photo below. However, how much milk she absorbed impressed me. I did it with the expectation that it would be liquid, poured 6 multi-glasses of milk for 2 tbsp. buckwheat, and as a result, milk remained at the bottom of no more than half a centimeter. Yes, and she boiled too much. I still can't get used to the fact that time needs to be greatly reduced. For porridge, for example, about 7 minutes would probably be enough. Well, then hold it on heating.
Robin bobin
Here is a photo, however, from the phone
Daewoo 3570 multicooker-pressure cooker

This is milk buckwheat porridge. It turned out delicious)))

Daewoo 3570 multicooker-pressure cooker

And this is Daewoo in my kitchen - in the cramped space but not offended.

Daewoo 3570 multicooker-pressure cooker
Larssevsk
Robin, hello. I like it, they asked the question and answered it themselves. I have read the same thing. Did you get the milk porridge, but didn't it stick to the bottom? I've cooked it twice, and both times I couldn't wash the pan for a long time. I had to soak with soda. About water absorption. I cooked oatmeal, on the contrary, it turned out to be very liquid. And with buckwheat it missed in the opposite direction, it turned out too dry as a side dish.
As for the gift to the parents, everyone is also in disarray. The device is new for them and it is not known whether they will have to go to court. Still, people of conservative views and old schooling. For this, for material reasons, I looked first of all budget options, that is, up to 4000 rubles. I've read a lot of good things about Unit 1020D. Almost the same functions as ours, there is a grid for steaming, the bowl is not ceramic, there is an opportunity to buy a spare, again the price is 3740 rubles. The power is slightly lower. True, one must immediately make an amendment that it was made specifically for Ozone and, perhaps, OZONE simply did not publish bad reviews.
By the way, I placed my cartoon on the windowsill. So comfortable. The dish is cooked, I open the window, let the steam down (it goes through the window and leaves) + the open window acts as a cooler. The lid opens very quickly compared to when the window is closed.
Yesterday they brought me a bowl cleaner. Today I will try and write about the result
Robin bobin
Porridge, yes, it worked the first time. And it didn’t stick. But I reduced the time (I don’t remember how much), and poured a lot of milk. I would like it even thinner. Next time I'll make less cereal, more milk. And time for buckwheat, I think, 7 minutes should be enough.
Robin bobin
As for the coating, I found interesting bowls. Only now I'm thinking - is it worth investing in bowls for Daewoo or is it better to wait a year and replace the pressure cooker.
Robin bobin
I'm just hanging out here all alone. I'll write anyway)). Yesterday I cooked chicken and potatoes. I read the recipe somewhere on the forums - chicken plus spices (I had a breast) is cut to the bottom. Top onions in quarter rings, on top of potatoes spices sour cream. I also added dried dill, since there was no fresh one at hand. Long doubted - as without water, it will not burn? 10 minutes on meat. It turned out great! From the bottom of a centimeter, 2-3 broth (where did it come from?) Onion, however, was not found in the finished dish. Absolutely. Gone somewhere)).
Very tasty. This was my first meat in a cartoon. Although I don't really like meat.
And from the bones that remained from the breast, I cooked soup, without frying. It turned out just great. It's not even clear why fry))))). The pressure cooker pleases, in general.
But I still can't get used to the fact that so little time is needed. She is powerful. The soup had to be cooked for 9 minutes on Kasha. In soup mode for at least 15 minutes. So it turns out that I will mainly use the Kasha mode - there setting the time from 1 minute)))) Larssevsk, and you reduce the time?
Amber
Hello everyone!

I ordered Daewoo DEC-3568 on Ozone - I'm waiting =) I hope to join you soon.
I just ordered, right away and Daewoo DEC-3570 appeared in stock, but decided not to change the choice.

As I understand it, their cups are absolutely identical and the modes practically all coincide in essence? I didn't really understand if there was a significant difference in capabilities and management ...

I looked at the spare NEC bowl - it says: 4 + l. - Compatible with: Daewoo DEC-3570. It's strange why 4+, because Daewoo has a bowl for 5 liters.

I thought I'd take a spare non-stick bowl for porridge and baked goods so that it wouldn't stick, but it looks like it doesn't depend on the bowl alone. Someone does not burn anything on bare aluminum. I'll try my own first - for baking, you can spread oiled parchment paper to try.
Robin bobin
Hooray, Amber Let's wait for your multicooker together. At the same time, we will find out how the Daewoo DEC-3568 and DEC-3570 differ.
They all have 5 liters - this is the total volume, so the bowl is never filled. Maybe that's why NEC writes 4+? In general, it is necessary to clarify this if you are already planning to order.
Of course, how the bowl behaves depends not only on it))). It still needs experience, at least a little with a pressure cooker. Larssevsk and I were pioneers with Daewoo, and you can already take into account our experience. The main thing is not to burn the cup in the very first days, while you get used to the regimes. Here my porridge never burned. But I add a lot of liquid - a liter of milk for two multi-glasses of cereal. And I reduce the time. Today I cooked rice porridge - well, very tasty. Excellent. 9 minutes. And it could have been less.
And for baking - yes, I already bought paper too. But it’s probably better not to tackle this regime right away. Master on others. This one is still a bit buggy, IMHO.
And also - about the lemon. It's still better not to boil the lemon. I read on the forums that to eliminate the factory smell, you need to run it with lemon for the first time. But after that, immediately the coating became somehow thin and whitish. Alas. Maybe it's not the lemon that matters, maybe the water is like that, but I filtered it.
Amber
Robin Bobin, NEC's gradation most likely also goes according to the total displacement. They have options 4.5 and 5, but for the Daewoo 3570 for some reason 4+ is in the compatibility plate. Have you measured the total displacement? Maybe it's really less than 5.

Yes, I will take into account your experience, thank you.

Was there a strong smell? In general, this coating is not ceramic, but glass-ceramic. I have a SteelEamel / Vitross kettle inside with the same coating - black with white grain. She did not save the box and instructions, but nothing special was written about care, standard things, avoid temperature drops, do not clean with an abrasive, nothing is said about lemon ..
Robin bobin
Hey. I'll say right away, I'm upset. Today we had something that completely cancels out ALL positive impressions from my Daewoo. Alas. It's about the saucepan again. I left a freshly made soup in it last night, and in the morning it had a nasty chemical taste and smell. So that's it.
Usually I cooked at one time or poured it straight into an ordinary saucepan - it's just so convenient - wash the bowl immediately and keep it ready further. And then the soup was cooked late in the evening, I pulled it out of the multi, covered it with a regular lid and left it to cool. It turns out that we were poisoned with something incomprehensible to the whole family with a small child from this thing ((((. And this is how much nasty food should get in order to feel the taste (((. And it's not about the sealing ring, which happens gives smells in other cartoons. The point is in the bowl ((
There remains, of course, a small chance that it is me. Sometimes it happens to me that what is normal for others is bitter and sour. Although the husband is simply insensitive to shades of taste). Larssevsk, did you have such problems with Daewoo? Amber, you too, please, when yours arrives, try to withstand at least water in it.
Now I don't want to cook something in it. You need to order another bowl. Although, given the other shortcomings of the model, it may be better to put it in a box in the pantry altogether (((. Hello, gas stove
Larssevsk
Robin, hello. Hello girls. Well, you just upset me with a cup. I don’t want to believe it. I myself did not come across this, because I immediately transfer everything to a glass container with a lid. My husband made me a metal stand for steaming. Now I am also perverted with this. Yesterday I was steaming fish. She poured water, added soy sauce and ginger to it, and put the fish over the water on top of the wire rack. It turned out very well. I cooked meat with mushrooms, and put broccoli on top of a stand. Meat + side dish in one bottle.I made more rice, put cutlets on top of the wire rack. It turned out so-so, but edible. Hooked on the tongue. Now we don't buy sausage. We cook the tongue instead. They brought me an Amway with a carbon brush. The bowl washes very well. But about its harmfulness ... Is it also an experiment to conduct? Yes, perhaps I will. Today I'll leave something for the night and see the result. Perhaps I'll cook a compote from dried fruits. There you will immediately taste
Larssevsk
Robin, thanks a lot for the link to the bowls. We urgently need to order a Classic and all our problems will be solved - both with my adhesion and with your smell. I thought something, knowing a little about the specifics, I know that Daewoo does not make cups itself. As a rule, such companies make the mechanisms and cases themselves directly, and they buy such components as bowls from specially trained manufacturers. And for sure, pots like our multicooker are in hundreds of other brands of multicooker. If there were such problems with them as a poisonous coating, then they probably would have written about this on any forum and website. For the entire time of studying the issue, I have not encountered such problems and no one has complained about smells. So, Robin, let's blame everything on your suspiciousness and on what you thought and we will continue to mercilessly exploit our multicooker and love until they break down
Amber
Wow. In general, ceramics and glass ceramics are described as the most environmentally friendly coatings that do not emit anything at all into food, I mainly chose because of this ... And okay, when heated, but here it just infused ... Strange ...

Or maybe it’s because your coating has turned white? Maybe citric acid broke glass ceramics after all? Or was there an ingredient in the soup that had this effect on its own or reacted with the broken coating? Somehow, the chicken also gave a chemical smell and taste, there was some kind of nasty in it. Spices, maybe some?

I have a kettle with a glass-ceramic coating in black to a white point - it does not give any smell to water, although after boiling it still stands there for a long time. Doesn't the bowl itself smell like anything? Or if you pour warm water into it, the smell does not appear? I, too, always smell everything, which others do not notice, but I don't have glitches, just my sense of smell is more sensitive.

What other disadvantages? You seem to like everything except the bowl and the Bake function. I am attracted by the design and reliability of the device - if it works with a bang, I agree to buy another cup ...
Amber
I reviewed a lot of multicooker on the internet, such a glass-ceramic coating is only for Daewoo. Yes, someone makes cups to order for them, most likely, but specifically for them. I wonder if the device and its bowls are certified in Russia?
Amber
Or maybe it's not Daewoo glass-ceramics ??? Why did she react with lemon ...

Metal cookware with glass-ceramic coating is rightfully considered the safest type of cookware, because glass-ceramics is inert and resistant to food acids, does not interact with food and does not distort their taste properties.

I found that the polymer powder coating is afraid of lemon ...
The polymer coating is damaged by exposure to acetic acid or lemon juice and wears out faster
Robin bobin
Quote: Larssevsk

Yesterday I was steaming fish. She poured water, added soy sauce and ginger to it, and put the fish over the water on top of the wire rack. It turned out very well. I cooked meat with mushrooms, and put broccoli on top of a stand. Meat + side dish in one bottle. I made more rice, put cutlets on top of the wire rack. It turned out so-so, but edible. Hooked on the tongue. Now we don't buy sausage. We cook the tongue instead.
Larssevsk, wow, well, masterpieces! How did your husband make this lattice? I read that in general, a hinged grate in a pressure cooker is unrealistic)))
Robin bobin
Well, of course, there is suspiciousness. But you can't fool my receptors either ((. Today, for example, I calculated the vegetable fat in cottage cheese to taste. Nobody else felt it, but they read it on the label - it's still there ((((.
So far with the pan - I just poured cold water from the tap into it yesterday. Today I conducted an experiment involving my son. I poured water into identical cups - from the tap and from the multi. The son said he didn't feel any difference. And my impressions of the multicooker water are as follows: there is a slight foreign smell, but it is rather a mixed weak smell of different foods. There is almost no difference in taste. But after the water there is a very distinct, ABSOLUTELY REAL strong taste of iron in the mouth. There is no such thing from the tap.
Probably, reading all this, you might think that I am crazy))), but I would never have started with such nonsense if it were not for that soup.
Robin bobin
Amber, it's good that you also have a keen sense of smell. Smell the saucepan))). Maybe I really ruined mine with a lemon?
Other disadvantages - they would not be so critical if it were not for the pan. It didn't work out for me with baking, but they say that the baking in all pressure cookers is lame. And another very small drawback - the time for most programs is long for me. Sometimes even the minimum is too much. But in the wake of frustration with the pan, this is also upsetting.
So you just have to buy another pan for the Daewoo, and another multicooker for baking).
Sandy
Quote: Robin Bobin


It didn't work out for me with baking, but they say that the baking in all pressure cookers is lame.

Not in all, in my pressure cooker, super pastries and biscuits and yeast. And Brand is also great
Larssevsk
Robin, are you pregnant? ... As for the stand, I'll take a picture in the evening and try to attach a picture, although I've never done it. And in the stealth, he took a metal ring from the microwave, bit off the extra extreme curls from it so that it would fit in diameter and attached legs to it. You also have an airfryer. There is a metal stand on which you spread the chicken. I now have the same, only the diameter is smaller and the legs are shorter. It is installed in a bowl and everything that needs to be steamed is put on it.
Robin bobin
Quote: Sandy

Not in all, in my pressure cooker, super pastries and biscuits and yeast. And Brand is also great
Sandy, this is your smart pressure cooker. I read your topic, especially the rolls impressed. But we don't have such tales - this is only such happiness for Ukraine. And the price, I looked, is a penny for our money. Not that Brand.
Robin bobin
Quote: Crystal

yuhuhuuu, also ordered such a cartoon on ozone.
I sit on the priest exactly, wait. As long as I read you, I salivate.
do not upset
Crystal, hurray! There are already a lot of us)))). So don't be discouraged - maybe everything will turn out well for you. And if not, then replacing is not such a problem. I most likely damaged some kind of top layer with it, either with lemon, or when I washed Prilom from the first burnt charlotte (((. Bake immediately on paper if you are going to bake.
Crystal
Girls, but explain to me (Daewoo is my first)) why there is a grill for steaming. Why can't you just put the product on the bottom, pour some water and steam under pressure will cook everything?
Robin bobin
So and you read what miracles Larssevsk is doing there with this grill. Well, basically it is needed, probably, to cook two dishes at once, at the same time and in one saucepan - garnish from below, meat / fish on top, or vice versa.
Larssevsk
Quote: Crystal

Girls, but explain to me (Daewoo is my first)) why there is a grill for steaming. Why not just put the product on the bottom, pour some water and steam under pressure will cook everything?

Crystal, if you answer your question succinctly, then for a change. For example, without a grill, you can perfectly cook fish in a rustic way: put potatoes, chopped fish, onions, carrots, peppercorns in a saucepan and fill it with water mixed with mayonnaise or milk. And with a grill, you can cook a fish steak with a side dish: potatoes drenched in water on the bottom, and a steak on the grill. Season with salt and pepper. Both dishes are delicious, but they are different
Larssevsk
Robin, unfortunately, has to admit that you are neither suspicious nor pregnant. At this point, I propose not to raise this issue anymore, so as not to upset yourself and the girls. I wanted to take a picture of the bars, but found that I had left the camera down at work. But, I hope, you already understood what we are talking about without a photo.
Amber
Robin, unfortunately, has to admit that you are neither suspicious nor pregnant.

Larssevsk, do you smell chtoli too?
Larssevsk
Yeah, if you hold food in a saucepan for a long time, for example, overnight
Amber
I ran 3568 in test mode a little. I'll write later, with photos.

How long does the 3570 pressurize? Is it okay for me, not too long?
2 multi-glasses rice + millet + 10 multi-glasses cold water (1: 5) - Rice Standard 8 minutes:

12 minutes - heating and pressure build-up, the float valve rises and locks the lid
+ 7 minutes - Heating turns off and turns into Pressure (the countdown begins and the actual cooking starts)
+ 8 minutes - cooking
Total 27 minutes
Robin bobin
Amber, hurray, congratulations!
Yes, they are smart. I read that with one and a half liters of cold water, others gain pressure for an hour)). I didn't exactly time the time, but something like this, yes, for 15-20 minutes it gains pressure if there is a lot of cold liquid, and then it releases 10 minutes.
The next time I cook, I must measure it, otherwise I definitely never noticed. I put it down and go into the room).
But 10 multi-glasses of water is that much? I never poured a liter on porridge again. But the truth is on a half-glass of cereal. Please tell us later, what happened with this proportion?
Sandy
I sometimes put in my five cents here if you don't mind
My pressure cooker picks up pressure in 30 minutes (4 liters of cold water + dried fruit for compote) this is from the moment when it was poured and until the pressure is completely collected in other models they say and gains 20
Crystal
I had an overlap with delivery on ozone. Daewoo is not available yet. I don’t know whether to be happy or upset. I'm all about the smell. First of all, I buy for cooking for a child, so I opted for ceramic. coating. Damaging ceramics with lemon or Prilom is unrealistic.
I don’t know what to do. Everyone liked me
Girls, are you going to take back to the store?
Someone try the experiment again.
And I wonder if the smell will not disappear more than once.

I also found that Brand sometimes has a foreign smell in a multi with a ceramic coating.
Here's the answer -
- Perhaps you smell the silicone gasket on the removable roof plate, this happens sometimes. Try rinsing it thoroughly and ventilating the multicooker.
- There were cases when there was a smell from the heating element. Factory grease burned
- We have not recorded a single case confirming a foreign smell from the bowl. I assume that the source of the odor in you is the silicone gasket on the removable lid plate. If you thoroughly wash all parts of the multicooker, including the removable lid plate and steam valve, and also do not close the multicooker if you do not cook in it.
Larssevsk
Quote: Amber

My 3568 came!
I drove her in test mode a little. I'll write later, with photos.

How long does the 3570 pressurize? Is it okay for me, not too long?
2 multi-glasses rice + millet + 10 multi-glasses cold water (1: 5) - Rice Standard 8 minutes:

12 minutes - heating and pressure build-up, the float valve rises and locks the lid
+ 7 minutes - Heating turns off and turns into Pressure (the countdown begins and the actual cooking starts)
+ 8 minutes - cooking
Total 27 minutes

Amber, I also set the porridge to cook 30 minutes before the desired time. It doesn't work before. I cook only oatmeal for 1 minute, and the rest longer
Larssevsk
Quote: Crystal

I have an overlap with delivery on ozone happened. Daewoo is not available yet. I don’t know whether to be happy or upset. I'm all about the smell. I buy first of all for cooking for a child, so I opted for ceramic. coating. Damaging ceramics with lemon or Prilom is unrealistic.
I don’t know what to do. Everyone liked me
Girls, are you going to take back to the store?
Someone try the experiment again.
And I wonder if the smell will not disappear more than once.

I also found that Brand sometimes has a foreign smell in a multi with a ceramic coating.
Here's the answer -
- Perhaps you smell the silicone gasket on the removable roof plate, this happens sometimes. Try rinsing it thoroughly and ventilating the multicooker.
- There were cases when there was a smell from the heating element. Factory grease burned
- We have not recorded a single case confirming a foreign smell from the bowl. I assume that the source of the odor in you is the silicone gasket on the removable lid plate. If you thoroughly wash all parts of the multicooker, including the removable lid plate and steam valve, and also do not close the multicooker if you do not cook in it.

Crystal, and I just read today that low-quality cheap ceramic Chinese pans have just the same garbage - a chemical taste in food. So, I don't think it's from the gasket. Now I immediately put food in containers, and in general, like Robin, buy another bowl.
Amber
Robin Bobin, thanks =)

I still can't find the time to write my review in detail.

But I can tell right away that the coating is not pure ceramic. There, from ceramics, only white blotches are most likely mixed with a non-stick black non-stick - thin, smooth, like enamel. Very similar to Vitross glass ceramics - but slightly different. The new bowl does not smell of anything, but after 3 starts (cereal + water), the bottom deteriorated, nothing burned, only the inner surface of the bottom turned into whitish specks, a gasoline green-blue tide appeared, and most importantly, specks of rust appeared. Apparently, from there from the lower layer both the smell of iron and the chemical comes through if you hold the food.

Definitely, such a bowl is no good, you have to order another one. I wonder if M-Video sells a white ceramic bowl for Polaris, can it suit us? I haven't seen it live, but from the photo it just looks like real ceramics. True, such ceramics are not durable, after six months the food begins to stick when frying, but it is still quite possible to stew and cook. Probably all the same it is necessary to order Classics in NEC.
Robin bobin
Amber, and you look at the plate on the NEC website. A bowl 4+ fits on our Daewoo. Accordingly, I understand that from all multicooker, which is also 4+, bowls are also suitable for us. They have a convenient sign there.

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