Daewoo 3570 multicooker pressure cooker

[Robin bobin]

Robin bobin More often than not, sorry, I haven't seen anything criminal yet, the photo does not reflect the essence of the problem. Declared by the manufacturer, ceramics (sol-gel ceramics in practice) Weak, unstable decorative coating. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83783.240
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186131.0
You need to solve the problem with the seller.

sazalexter, I, for example, also have a bowl outwardly in perfect condition, although I cook every day. I think, in my case, the point is the water is very, very soft (in our city). Even Calgon is not sold in our stores, because as unnecessary, there is no scale in equipment.
So, if we remove the claims to the appearance, then everyone has a claim to the smell and there is no way to get away from them. At first, I didn't even know about this problem. So, maybe, she would have lived on in peace if Robin hadn't left the soup in the bowl overnight. After that, I conducted an experiment twice - once I left the broth in it overnight, another time just water. In the morning, the contents of the bowl acquired a chemical-metallic taste and smell. It's not okay

I bought a model 3570 on Ozone, I was looking for a forum on Daewoo for a long time, I was "happy" By the way, mine does not smell at all yet, but the bottom is dull. Cooked soups and cereals, edible, taste like in a pressure cooker. The pasta and semolina did not work out, and the cabbage with meat is very tasty. Share some good recipes pliz.

Congratulations on your purchase. I myself am still preparing the simplest food - meat, fish with cereals and vegetables, as well as soup. Today I will receive a book "Cooking in a pressure cooker - a slow cooker", I will definitely try new recipes and sweat with you.

By the way, I totally agree with swd62. We got so carried away with our bowls that we stopped sharing recipes. Who got something tasty? Share recipes, don't be greedy.

swd62, welcome. It's good that at least you are all right)). I liked most of all the dish in it, which I already wrote about: I cut a large chicken breast to the bottom, salt, pepper, any spices, onion on top in quarter rings, on top of coarsely chopped potatoes, a little sour cream on top. 10 minutes on the Meat program. It seems to be nothing special, but very tasty))

And I’ll just do it for now. I ordered a Nek bowl, and until she arrives, I cook in the old fashioned way))).

Robin, which one did you order? Classic or aluminum? When it comes, share it right away. The whole team is waiting for your feedback and only after that will order itself

Wow, Amber, does your pressure cooker work without a lid? Cool to you, 3570 starts beeping and turns off. And you have an interesting baking mode. Would you like to try some baked goods out of interest?
The pilaf "model" is very nice.

I no longer cook in this bowl. I tried today to order the classics in Nek, but I couldn't find the order form from them, I just wrote a message.

Robin, stumbled upon your old letter. Did you know that our pressure cookers also work without a lid? The baking mode and the chop mode work with an open valve and it is possible to open the lid during cooking. By the way, when I'm not cooking soup or porridge, but meat or fish with vegetables, I also open the valve after the sound signal of the end of work, release the pressure and excess moisture, after which the lid opens quickly.

Robin, which one did you order? Classic or aluminum? When it comes, share it right away. The whole team is waiting for your feedback and only after that will order itself

I marvel at your patience))).It will run for at least 10 days, and taking into account the holidays, I think, all 2 weeks. I ordered the classics after all.

Robin, stumbled upon your old letter. Did you know that our pressure cookers also work without a lid? The baking and chop modes work with an open valve and it is possible to open the lid during cooking.

What are you, right? Maybe I missed something? We'll have to get it out and check it)

Tell me, who knows, if you decrease the time, will the temperature increase or not?

Most probably not. I don’t know for sure, it’s not written in the instructions, and it’s impossible to measure it under the lid. But I think that a standard temperature is set for each mode, and this machine is not smart enough to change it depending on the time. In addition, when you reduce the time, the food is actually less boiled.

And yesterday a book came to me "Cooking in a multicooker pressure cooker" Elena Tovkun. It costs as much as 58 rubles :)))))))))) I came late, I haven't really studied it yet, but I leafed through it. You know, in my opinion, quite a worthy book, I have already pulled out several interesting recipes, such as "kupaty with potatoes" and "bean soup in a can". Cooking times are indicated in the recipes. Soups are divided by time. The chapters are called "Soups in 10 - 12 minutes", "Soups in 20 - 25 minutes", etc. On holidays I will try and share the results

Tell me, who knows, if you decrease the time, will the temperature increase or not?

In Daewoo DEC 3568, you cannot change the time per minute. There are 3 standard modes for each function - Standard, Weak (longer cooking times) and Strong (shorter cooking times). What is weak and strong is not clear, whether the temperature, or the pressure, or they just called it that.

And I’ll do it just yet. I ordered a Nek bowl, and until she arrives, I cook in the old fashioned way))).

Fair wind to your package! Mail on holidays also moves loads, so it will come in 10-14 days, if there are no overlays, I once had a package circled around Moscow for 2 weeks, imagine =)))

In general, there is some kind of rubbish with the LL bowls =) They not only have Teflon on the old model and bronze on the new one, but also bronze on the old model happens, it turns out, and old models, perhaps, are different in size.

I was given a bronze "pot-bellied" bowl 5L (in the shape of our Daewoo) - most likely, it is an OLD sample - height 13.5 cm, since it did not fit a person in the new LL model (complete with LL itself was also bronze, but not pot-bellied - height 14 cm).

In terms of approximate diameters (24 external, 22 internal), height (13.5 cm) and bottom outside (19.5 cm), it coincides with my Daewoo, only the waist circumference of Daewoo is 70 cm, and for the bellied LL 71 cm - my Daewoo cup dangles a little in case, and LL entered tightly, but took out the bottom (checked with chalk). I poured 1/5 water - the lid closed, after 9 minutes the float rose, after another 7 minutes it switched from Nager to Pressure and the countdown began. It turns out that it fits and works. I keep it for myself (I bought it from my hands for 550 rubles).

But another kind person told me the parameters of the old-style bowls for LL, which practically do not differ from my Douai and LL:

Measurements black: Top diameter with sides - 23.7 cm
The upper diameter between the sides - 21.8 cm
Overall height outside - 13.4 cm
Bottom diameter outside - 18.5cm

Bronze: Top diameter including sides - 23.8cm
The upper diameter between the sides - 21.8 cm
Overall height outside - 13.3 cm
Bottom diameter outside - 18.5cm

Most likely, an OLD LL bowl of 5 liters will suit us. New - I'm not sure.

Amber, congratulations! Wow, cool, you are already with a bowl, and even so inexpensive, and even bronze, it is probably pretty. And before ordering the nekovskaya, I also looked for LL in my city, but I could not find it. How did you manage to find yours so easily?

Robin Bobin, thanks. Found on the ad. A man built for six months and now the bowl found the owner =)
It is not golden as in the photo, but rather olive, in my opinion.

I cooked cabbage soup in it - about 3 liters. The pressure build-up took 25 minutes. Is it about the same? Only for days either a tomato or a pepper stuck in one place.And I didn't wash it to the end, I'm afraid to rub it a lot. I suspect that it will stick in that place

Amber, hello. Yes, I did not notice exactly how much pressure she was gaining. About how to wash burnt-out - Larssevsk specialist. She has some kind of tool with an Amway brush, she says, it washes perfectly.
And I simply didn’t have time to pay for the order of the bowl yesterday, tomorrow there will be post-holiday interruptions in money, I’m sitting here on holidays, cooking in an airfryer)

I corrected it above - the Land Life bowl of 5 liters for the old YBD model came up to me, apparently. She has a height of 13.5 cm (like my Daewoo Dec 3568). And the new YBW model has a height of 14 cm.

Hello everyone! I also managed to buy a Daewoo 3570 in OZON. Tell me, did anyone understand what the presets are and what to do with them. I also don’t understand how to use the pressure timer. My first dish was something like a cottage cheese casserole (it almost didn't stick) fell out by itself after I sweated, I chilled it with the lid closed. Maybe someone has already found an approach to it for baking. 20 minutes of course was not enough, and after 10 minutes of additional, the bottom was already burnt. Apparently, cereals and soups will be the signature dishes.

I tried Baking in Daewoo Dec-3568 with a bowl from LendLife. Without paper (preferably with paper), I always wash off the form with vegetable oil.

The dough, as for charlotte - beat 3 eggs with a mixer with 1 glass of sugar + a glass of flour. I don't add baking soda and baking powder.

I put on Baking for the standard 35 minutes. The pressure valve is open. After 10 minutes, I opened the lid to see what was there, then for some reason barely closed it. After another 15 minutes, there was a smell of burning and steam and water bubbles came out of the float valve. I turned it off, opened it - the cake was already baked, the edges were ruddy, the bottom was burnt, the top was white. That is, 25 minutes was even too much for such a test.



I waited a little, until it would move away from the edges by itself, then I walked around with a spatula, the edges came off easily. Then she turned it over, hit it lightly, and the pie fell onto the board itself.



What was burnt remained at the bottom of the bowl. The remaining burners from the bottom of the cake are scraped off with a knife.



Cut into 2 cakes and smeared with mashed black currant with sugar.



Here's what happened =)




The dough has risen from 2 to 5.

Iana, hi. With the acquisition of you. Believe it or not, I have been using this unit for so long, but I haven't figured it out with these buttons. I know that a "preset" is a "delayed start. It is chosen how long the multicooker should turn on. But I have never used this function. Firstly, I try to keep the food in this bowl as little as possible, and secondly, it prepares so quickly." Delayed start as unnecessary. With the pressure timer is still more sad, so if you figure it out, write. We will all be grateful. Now I threw in the meat, spices, champignons and beans, pressed the "meat" button, I'm sitting idle, waiting for my husband from work. thinks I spent the whole evening for dinner

Amber, what a fine fellow. I've closed the "baking" mode for myself, but you did it so beautifully. Looking at your pictures, I already thought to try again. And if instead of paper croutons or semolina are poured onto the bottom? Maybe it won't burn?

Hello everyone! I also managed to buy a Daewoo 3570 in OZON. Tell me, did anyone understand what the presets are and what to do with them. I also don’t understand how to use the pressure timer.

Hi Iana. With the acquisition of you! So the super secret of these buttons is that there is actually nothing to deal with. These are just the features of the translation from Chinese, as far as I understood. The pressure timer is just a counter of the time that pressure cooks. It is this time that we can change according to the plate in the instructions. That is, you select a program, and then immediately, quickly, without delay, start adding or subtracting time by pressing + or -. If you slow down a little, the program starts with a standard time, then reset is a new program selection and plus or minus. And the preset is the name for the delayed start mode. I didn't use it, so I can't say for sure, but, I remember, there it is clearly written in the instructions.But Larssevsk already answered you correctly - you shouldn't use this mode, given the charm of our saucepan.

My first dish was something like a curd casserole (it almost did not stick) fell out by itself after sweating, I chilled it with the lid closed. Maybe someone has already found an approach to it for baking. 20 minutes of course was not enough, and after 10 minutes of additional, the bottom was already burnt. Apparently the signature dishes will be porridge and soups.

wow, so you are done - casserole, and she jumped out. I scraped my first charlotte piece by piece. Why only soups and cereals. It turns out meat perfectly and quickly, and along with a side dish, you can try stewed vegetables, and in general a lot of other things)). And with baking - maybe we will adapt somehow

Amber, what a fine fellow. I've closed the "baking" mode for myself, but you did it so beautifully. Looking at your pictures I already thought to try again. And if instead of paper croutons or semolina are poured onto the bottom? Maybe it won't burn?

Larssevsk, I have already tried to even pour semolina on paper - it burns anyway, albeit less. Of course, the burnt semolina can already be simply shaken off with a panicle, and not cut off with a knife. Except for the burning, she bakes well - the charlotte dough rises, and I once tasted the cupcake - excellent. maybe, together we will figure out how to deceive her so that she bakes for us))))

Good day!

Yesterday we bought this multicooker-pressure cooker. Since there are no instructions for it, I don’t understand in any way why it constantly shows that the lid is not closed. When ready to start, the numbers should stop flashing.
Several times I managed to close it and even cook several dishes. But now it has completely stopped working. The numbers don't stop blinking no matter what they do. The O-ring is fine. The valve was left both closed and open.

Maybe someone had a similar problem?

Good evening! Take me into your ranks. My husband bought me a Daewoo DEC-3568 in Zelgros the other day for almost 4,000 rubles, by the way, they will have an action from March 13 to 26, these multicooker pressure cookers will be 3499. I read everything while the forums, did not dare to try it out, and today finally happened! To begin with, I washed the bowl with detergent and poured a little more than a liter of water from the filter into it with a soft sponge and put it on the soup - much for 20 minutes. At the end of the program, after 10 minutes, I relieved the pressure in the valve and opened the lid. At the bottom of the bowl, some strange flakes floated on snot similar and the bottom was somehow matte with a bloom. I drained everything, washed it, by the way everything was well washed and the bottom shone again. Now I again poured some water from the filter and again started the soup program, but already the standard 30 minutes, I'll see what happens. In general, I bought some country milk and plan to make it ghee, and then put the fermented baked milk in a yogurt maker (I bought the leaven). By the way, in addition to this multi, I have a Philips HD3033 / 00 recently bought in Zelgros, but this is no longer a pressure cooker, but just a multicooker, but it has a very powerful power like a Daewoo. When I already bought it, I read a lot of negative reviews about it on the internet, even wanting to return it back, but decided to try cooking and just fell in love with her. The husband is already wondering if we should throw out the gas stove. otherwise it only takes up space. By the way, there is a bronze-colored Teflon bowl in it, but Teflon is somehow multi-layered and seemingly unkillable, many leave it for themselves because of a high-quality bowl. So this is what I am all about. The phillips cup fits the Daewoo like a native. Maybe someone will find a spare for this multi. By the way, in Phillips, with the same power as a Daewoo, baking is amazing, and many appreciate it for this and nothing burns. By the way, the owners of such a pressure cooker won't tell me what kind of plastic pocket is included in the kit for what it is?

Teodora, a plastic pocket on the right side is inserted to allow condensation to drain into it. With the acquisition of you

Good day. No, no one has ever complained about such a problem. Is the valve well worth it? Is it clogged?
We have a separate topic for Daewoo pressure cookers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199074.0, come in, maybe someone will tell you. In general, look for service centers.

Teodora, congratulations! You are a really happy owner of a Daewoo - right away with a good cup.
And the plastic pocket - yes, the drip tray. Only with me usually all the condensate remains in the lid, it does not drain into the pocket)). What about you?

Condensation also stays on the lid, but it doesn't bother me.

Larssevsk, thanks. Try it, tell us. I somehow sprinkled the beet cutlets with semolina - I didn't like it, it turns black while they are fried.

The condensate collector is generally a mystery. During operation, nothing gets into it, because it is isolated from condensate by the closed lid of the pressure cooker. In order for something to glass into it later, the condensate must get into the rim-groove, and then through the hole into the collector. But I don't get condensation on the groove at all - when I open the lid, everything immediately starts flowing down from under the sealing disc in the lid.

Teodora, thanks for the info on Phillips bowls. Only now I have not yet found these bowls on sale separately from the multicooker.
By the way, how would you know if the bowls in 3570 and 3568 are the same?

Hello everybody. How are you doing, cooking? I - no, I'm waiting for the cup. Although, I think, my cup and I will not meet soon.
While the multicooker is idle, I am having fun with negotiations with Daewoo. More precisely, it was they who unexpectedly called me yesterday, when I was no longer expecting. It can be seen that I wrote something very bright there in my circulation on the website. Well, they called, wrote down all the problems, and today they called back - they recommended returning it to Ozone back))). That is, there is generally little benefit from them, but I am already satisfied that the information was conveyed to them about the quality of these cartoons.
Amber, by the way, he said that it is not they who produce it, he even named the plant, but I did not remember the name.

Robin Bobin, the bowls are most likely the same here - and you measure, I wrote diameters (22-24) and height (13.5).

That is, Daewoo International deny their involvement in this product at all? Or are they the customers? And that Chinese man never called back?

Teodora, what are the dimensions of the Phillips bowl? Exactly the same as the Daewoo? You write that the bronze Teflon bowl is by chance not the same as that of Land Life? In my opinion, all these bowls are made from the same blanks with different coatings ...

RICE PORRIDGE

rice 150 g (by volume)
milk 500 g
water 200 g
salt 3/4 tsp
sugar 1.5 tbsp. l.
oil drain.

"rice" mode 12 min.

standard liquid porridge
gobbled up in one sitting

SWEET-SURFACE LEG

2 paws (skinned), chop, fry for a couple of minutes
a handful of plums soaked
boiled, frozen porcini mushrooms
2 cups water
chop mode 30 min. (bleed off steam)

2 medium onion rings, salt, pepper, frozen dill and parsley, 100g. sour cream
"porridge" mode for 5 minutes (did not bleed steam)

The meat is tender, a little too much water and a glass is enough.
The taste is unusual, did not eat this.
At lunchtime I will listen to my opinion and write it off.

Draining a lot of things 4-5 is enough, and one onion is also enough.

SWEET AND SURFACE LEG, garnish-puree. The overall assessment of the family is 4 points. This is very good for a chef like me.

swd62, you have an interesting recipe. In general, I like to combine meat with fruit. Wow, you have a picky family))). And I, by the way, somehow cooked chicken in it without water at all. It turned out great.

Which mode?

10 minutes on Meat mode. True, my breast was not cut very large.

swd62, thanks for the idea, I'll have to try the meat in sweet and sour sauce to make ...

Larssevsk, what kind of beans did you stew in your recipe, green beans? and what mushrooms? I'll also take note of your recipe.

Has anyone managed to make yogurt? Probably, you can use the Heating mode?

I smeared the bottom with vegetable oil just in case, laid out a layer of dry pasta in 2-3 rows. I poured a little cold water, maybe a third or a half, but the water was not visible. Then a layer of minced meat, chopped onions, grated carrots, chopped tomatoes.Spices to taste (e.g. oregano + basil) and salt. I put it on for 15 minutes (in our 3568 this is the Meat Strongly 15 minutes mode).

Only three horns were burnt locally, they did not stick anywhere else. The longer it stands, the more the pasta will stick together and the less likely it will fall apart. But then only cut with a knife (and in the bowl, the coating will deteriorate), so it is better to immediately cut with a spatula in the bowl while it is hot and easy to cut.

Good evening! We also became the owners of the Daewoo 3570 multicooker-pressure cooker. We tried to test it on buckwheat, everything turned out not bad, since there was no experience, we could not decide on what to cook on rice or porridge, we agreed on porridge, 15 minutes, it turned out a little boiled, but not critical, stood and even became crumbly. Instruction of course Sooo incomprehensible they sat like next to the first washing machine with a drum, because they did not know if they had poked buttons correctly. To switch the mode only the second time, we realized that you just need to press quickly. I was worried about the valve, it’s somehow not clear in what position it should be, in the end they left it closed, in the end they even decided to let off steam, apparently not in vain, if they had not released the buckwheat probably would have boiled too much. I would like more delicious recipes. I myself have just started to get acquainted with this unit and if something interesting turns out, I will definitely inform you. Thanks for the messages on the forum, helped to figure out what's what, though they probably should have been read before the experiments

Good day! Today I decided to cook pilaf.

0.5 kg chicken fillet
2 onions
2 medium carrots
3 multi-cups rice
7 multistack. water

On the "meat" mode, without closing the lid, I start cooking:

on the bottom of the pan poured 6 tablespoons grows. oil, heated, fried onions, cut into half rings, until golden brown, added carrots (straws), fry lightly. I put the chopped meat, I also fry it slightly. Salt and pepper to taste, added seasoning for pilaf.
I rinse the rice and fall asleep on top, leveled with a spoon. She poured hot water.
I turn off the mode in which all this was being prepared, I hope I did not delay this process very much. Now you can close the lid of the pressure cooker, turn on the "meat" mode again and go to rest.

It turned out well, but you can take less water, maybe half a glass.

I can't throw off the photos, for some reason my note doesn't see the phone, sorry.

Kristi, how much water did you pour? and how much time did it prepare?

Water - 7 multi-glasses, but it turned out a little viscous. And in time: 3 minutes the pressure was gained and 20 minutes on the (meat) mode, after cooking, the pressure was almost immediately released.

Girls, I'm sorry, fell out for a short time, got sick. Regarding the Philips HD3033 / 00 bowl, it is the same in height with the Daewoo, but the width of the Philips bowl can be put into the Daewoo bowl from above. In short, Phillips is thinner at the waist. I tried to make baked milk in a phillips bowl, at first everything went well, while the pressure cooker was gaining temperature, and immediately before the pressure was set, everything sizzled terribly, although the float valve worked and this milk was poured through the lid, I didn't even immediately understand what was going on until I realized that my cup was not my own. I immediately turned off the pressure cooker, waited for the pressure to release and poured hot milk into my own bowl and finished it in it. Probably the size at the waist of this saucepan is critical when building up pressure. I didn’t experiment anymore, because I got a decent amount of ceramics off the bottom of the bowl and the smell of iron somehow strains from the bowl. By the way, I tried to attach a magnet to this bowl and it stuck tightly, I was already stunned and went to magnetize the pans with ceramics, but this number did not work for me, only Soviet enameled pots were magnetised. I just thought, maybe they have such an enamel, it hurts Soviet-era pots, but apparently it can't withstand pressure + temperature. I thought, thought, and handed it back to the store.Apparently, in addition to the bowl, in addition to the temperature, some kind of confusion is going on because basically everything sticks to the bottom even in good bowls. Good luck girls in cooking, maybe you can get used to it. But I looked after myself a multi-cooker - Brandt pressure cooker-smokehouse, it seems to be both smokes and cooks and bakes and extinguishes perfectly.

Teodora, good luck with Brand. I'm thinking about Brand too, but only about what they announce for the summer. In the meantime, Daewoo will do. It also seems to me that she is not all right with temperature conditions. Well, so far you are the only one of us who made the decision to hand it over. I personally really like the calm valve and the speed about it).

I thought, thought, and handed it back to the store.

Please tell me on what basis it can be returned to the store, because, if I am not mistaken, such goods can be returned only in case of breakdown. She also became a "happy" owner of this model as a gift from her husband on March 8th. After reading this topic, I think how to get rid of it.

T @ nya, do you want to pass it without even trying? It's a shame if our theme has set you up that way. In general, apart from the quality of the pan, there are almost no complaints about it. And so the pressure cooker is a super thing in the kitchen. If you hand over this one, it is still worth getting another one.
In fact, it seems that within a certain period of time, 2 weeks, even a good quality product can be returned - it just did not fit. This model has a certain marriage - only a bad cup. On this and rest. Like, it stinks to you. Let, if they want, conduct an examination - only they must leave food / water in it for a long time, from 8 hours.

Robin, in my opinion, similar consumer electronics products are non-returnable. The smell is still not a very obvious defect, I'm afraid the seller will resist. Once we tried the multicooker, cooked buckwheat porridge. Most likely, I will wait for your feedback on the new bowl, when you receive it, perhaps I will order the same one.

Hello everyone! Recently I also received a Daewoo 3570 multicooker pressure cooker as a gift. There are few reviews about this company, I hope that thanks to us there will be more of them
Most write about the poor quality of the cup, but so far everything in it suits me. Does not stink, does not burn, easy to clean. My husband was the first to "poyuzal" the unit in my absence. Prepared pilaf. It turned out tasty. Then I got down to business and cooked borsch. It turned out superbly, at first it strained that the color was not at all saturated, but after a couple of hours it was infused and acquired a good bright beetroot shade! I also tried to cook stewed cabbage with meat and roast. The last two dishes were cooked on the "meat" mode. The only problem for me is to guess the amount of salt. After cooking, you always have to add) And so far no more troubles in "communication" with the cartoon have been observed, which is what I wish for you!
I do not store the finished dish in the bowl, I let it cool a little and pour / transfer to the pan. I believe that the bowl is basically not designed for storing food.