Multicooker Vitek VT-4200

Hello everyone, Olesya, what a wonderful honey cake and what kind of cream are you making for him?

5 hours was enough, right? I cooked 3 to 3 in soup, it also turned out great. Did you cook a full saucepan?
Oh, Tatyanushka, lost, hello! Sour cream, it couldn't be easier, beat the sour cream with powder, cut the pie into 5 parts, soak it with cherry syrup.

then how hot it became. a lot of people. great.
I cooked cutlets in a frying pan. but today corn porridge was cooked 2 times. Om-Nom-nom. Here I will buy eggs honey. and then we have eggs for a dozen from 50r. worth it.
I mean in Tatarstan today. day of mourning. reports about the plane crash are everywhere. in the evening we watched the news. I am a daughter and a son. I sat there crying. son looked at me sees. mother in tears. worth watching does not understand what the matter is. came up to me. climbed onto the sofa and let his fist wipe away the tears. with a fist and with such eyes. it's a pity that he's not talking yet. I cried in 3 streams. told him what was the matter.
shows a book in 5 minutes. and there is a plane. I told him he fell and everyone died. the word died, he did not understand. and I didn't try to explain it to him. God forbid, of course girls go through this

and jellied meat and how. you can complete the report.

About jellied meat: I cooked it from what was:

pork leg 1pc
chicken drumsticks 700-800 grams
carrots 2 pcs
onion 2pcs
Bay leaf,
salt, peppercorns, allspice to taste
garlic 4-5 cloves

I boiled the chicken and the leg for 7-10 minutes. I poured the first broth, put the meat and spices in a slow cooker, filled it with cold water. Extinguishing mode for 5 hours.

Zukhra, if suddenly you don't eat pork, take a leg of beef, just let it be cut for you in the market, and something on the bottom of the bed so that you don't scratch the saucepan.
I cooked beef with a pork leg + shank + rocking chair, spices like Sveta's.

Tan, share the result later.)))

I support! Share how you liked it
Here is just one drawback, that in extinguishing you need to substitute time every hour ..

Girls, dear, can help with advice, maybe someone knowledgeable. I love barley porridge, my mother often cooked with bacon cracklings and onions. How can this be cooked in our cartoon?

I wanted to cook at a delayed start. did not work out. how to do. for example I need porridge by 7.30
I prepared manna with lim today. zest. the top is white. the dough is not raw. half ate 2 with a number.

I wanted to cook at a delayed start. did not work out. how to do. for example I need porridge by 7.30
I prepared manna with lim today. zest. the top is white. the dough is not raw. half ate 2 with a number.

Zukhra hello if you want to cook porridge in the morning .... the delayed start is very simple, let's say you set 5 hours and the countdown starts ..... it will turn on not after 5 hours, but after 4 hours 10 minutes, since the porridge is cooked 50 minutes ... in general, just minus the time that the dish is prepared ... there both hours and minutes can be calculated

Hello everyone. Now I am with you too. Tell me, can I cook pilaf from a mixture of brown rice and wild rice in the mode of brown rice or crumbly rice? And what is the difference between these modes?

Nadia, hello, join us, we are glad! I've never cooked pilaf in your combination, so unfortunately I won't tell you anything useful, but in general, pilaf turns out well on crumbly rice.
And I baked a souffle
🔗

HELLO EVERYBODY. LOOKING FOR BAKING FROM CABBAGE DID NOT FIND. WHO KNOWS. GIVE POSH-TA

Zukhra, hello! I did it according to this recipe:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302418.0

We liked

Homemade yogurt

Milk 3.2% fat.
Bio - yogurt 5 vitamins BIOMAX Classic 3.2% fat 125 g.
You can take any bio - yogurt, for example "Activia".

Ingredients:

1 l. pasteurized milk 3.2%
1 glass of yogurt (125 g)
clean banks

Process:

Pour the milk into a saucepan, heat it on the stove to t ° = 40 - 41 ° C.
(you can check the temperature by dropping it on the wrist).
The milk has warmed up, mix it with yogurt with a whisk or mixer.
We prepare the jars in advance, they must be clean and dry.
The smaller the jar, the thicker the yogurt.
Pour into jars, cover with lids on top (do not tighten).
Or we cover each jar (from moisture) with cling film.
Put a napkin at the bottom of the bowl, put jars of yogurt.
We fill the bowl with warm water t ° = 40 - 41 ° C to the level of milk in cans.
We close the lid.
We turn on the "Maintain temperature" mode for 5 - 6 minutes.
(Heating in "Keep temp" mode is 47 - 50 ° C).
Disconnect and leave for 1 hour.
After 1 hour, go back to the "Maintain temperature" mode for 4 - 5 minutes.
Disconnect and leave in a bowl under a closed lid to ripen for 2 hours.
After 2 hours, drain the whey (if any), put the jars in the refrigerator.
We leave 1 jar as a future leaven.
Shelf life in the refrigerator up to 5 days.

P.S. Gorgeous thick and tender yogurt.
The recipe couldn't be easier, no hassle.
You can add filler, banana or apple slices.
These fruits contain pectin, which makes the yogurt "sticky".
The first time, yogurt may taste like curdled milk.
The second time, excellent yoghurt is obtained from its own starter culture.
In the store, choose plain yogurt with the letter E.

Hi girls!

I was given this amazing little thing yesterday. long dreamed of this. today I decided to steam chicken. and for some reason she began to count the programmed 20 minutes at once, without waiting for the water to boil. this is normal? my neighbors do not do multi so ((((

tell me what it is?

Hi girls!

I was given this amazing little thing yesterday. long dreamed of this. today I decided to steam chicken. and for some reason she began to count the programmed 20 minutes at once, without waiting for the water to boil. this is normal? my neighbors do not do multi so ((((

tell me what it is?

Hello ... yes, there is an automatic set time of 20 minutes ... but you can set as much as you need by pressing for minutes ... and I always pour out a freshly boiled kettle when I steam it so quickly ... and 20 minutes this is for those who eat vegetables almost raw

Hello everyone, I haven't looked here for a long time, today I'm here with pumpkin pie.

I will report for the last time

"drunk cherry" based on my chocolate sour cream



Honey cake. Just gorgeous







Rassolnik




Everything, reported !!!

This is a very tasty casserole of Tanechka-BleckHairedGirl, how many times I cooked it, it is always yummy, by the way, this is generally the first thing that I prepared in my cartoon. Thanks again to Tanyusha! The owner's recipe literally, I just copied it.
Ingredients: cottage cheese - 600 g (or 3 packs)
Eggs - 3 pcs. sugar - half a glass, salt - a pinch
vanillin - on the tip of a knife
raisins - 1 ghmen, semolina - 2-3 tbsp. l. I don't put flour and water at all. 3 large or 4 medium apples
Cut the apples into 4 pieces and cut the seeds. I don't peel the skin. Cut each quarter lengthwise into thin slices, place in the multicooker bowl. I lay in a chaotic but even layer. I don't sprinkle sugar, I don't grease the bowl with anything. Mix cottage cheese and other ingredients in a separate bowl. Put the curd mass on the apples. Flatten the surface. Baking mode 60 min. After that, open the lid and allow to cool until warm. Place on a dish with a double boiler.

The photo is unsuccessful, but what it is, you need to monitor the baking time, I add another 20 minutes, check it with a skewer.
I recommend casserole very, tasty, fast, easy

Here is my curd casserole 🔗

July, well, you, as always, rarely but aptly come in, just brought so many things at once, beauty!
Mallow, cool casserole turned out! Only without apples, right?

Good afternoon, multivars. My name is Alla. I have been using the multicooker for the fourth year and I am sooooo happy. True, I have Aurora, and now I am looking for a second assistant, and I also need one to help a future student. Therefore, I run through the forum and choose. Although I always use the multicooker on this site, because regardless of the multicooker that is at home, any recipe you like can be cooked in it. I am also interested in the features of different multicooker (well, I have such a fad).
Here on the forum Tatyana (Tatyanyhka) was interested in replacing flour with whole grain or rye ... and adding bran to the dough. This site has good topics on this issue:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8232.0
there are also baked goods.
And Alexandra, a fan of healthy eating, always uses only whole grain flour in any baked goods:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=221.0

Mallow, cool casserole turned out! Only without apples, right?
[/ quote]

Summer, yeah, no apples. We love the classics with sour cream or condensed milk.

Hello girls !!!! take me into your ranks ...... acquired a cartoon ..... I'm afraid to approach her. I still can't figure out what to do on which program. But yesterday I cooked corn porridge for me a cartoon ... I was very afraid ... jumped in front of her like a monkey. I hope that with your help, and thanks to your recipes .... I will master it, this is a miracle of technology. I will try, otherwise my husband "pokes fun" ...... thinks this is pampering!

Welcome, Tanya! Hey gay, girls, where have you all gone?

And I brought you a cake. "Chocolate on boiling water."

What then we threw the topic. Where have all the happy owners of Vitek VT-4200 gone?)))))
I cooked a cartoon shurpa the other day. With quails.

And the potatoes were cut. With mushrooms and meat.

[Pampushk]

July, what a fine fellow you are, you are cooking such beauty!
Svetul, what is your opinion about chocolate with boiling water? I baked, cheto was unimpressed .... maybe what did I do wrong?
Pampushk, Tanya, with the purchase! Don't be afraid, the cartoon is very, very good! Share your achievements with us! And my husband must be told that cartoon is not self-indulgence, but a vital necessity

Hello!!! They gave me a multicooker pressure cooker vitek 4200R. In principle, I figured it out, but there are still a few questions. The instructions are not very clear, and there is no recipe book either. I didn't find my cartoon in the net, only vitek 4201, they are similar, but differ in functions. All hope for you, dear hostesses. I'm interested in how the delay works, as I understand, you put, for example, after 5 hours cooking the soup, will he just start cooking after this time or will he already cook it? How many hours does the heating turn on? And is it possible to make it not turn on automatically? Today I cooked a roast chicken, it turned out delicious, but it turns out that the dish stood on heating for about half an hour and as a result the potatoes fell apart from the bottom. And if I just turned it off, then the roast would be perfect. Therefore, I think that I put the food and left on business and did not come on time and that the food is all overcooked ??

Thanks in advance for your answers.

[Rosita]

Rosita, hello! Congratulations on your new assistant!
Unfortunately, I'm afraid that we will not be able to help you in all matters, because as far as I understood correctly, we have different devices - we just have a multicooker, and you multicooker-pressure cooker... I don’t know how this unit works, for lack of one, but I think it makes sense for you to search the forum for something like that, I’m sure that you will certainly find it, and of course the main power of the forum is the collective mind, will help you find an opportunity to make friends with a new toy!
I will say my guess only by postponing - usually after a given time the dish already done... It is necessary to study the instructions, and try to set a small time, for example 10 minutes, and observe. Generally speaking, the "scientific poke method" is a very useful and exciting thing, and then you will become a guru in your device!
And the recipe book is also not at all a dogma, here recipes for such units are sea !!!
Good luck, you will definitely succeed!

Good day!
I became the owner of this wonderful multi and now I cook only in it ..
But now the question arose which mode to choose for the yeast dough so that it rises ..
Wherever I was looking, they write to set the multi-cook mode to 40 grams, which we do not have, or just cover the multi-bowl with cling film.
Who can say anything about this? Please tell me !!