Multicooker Vitek VT-4200

Hello ....... Yes, I'm on the avatar ...... No, I didn't forget to do everything carefully ....... You know, I understood what was the matter, I did not wait for it to cool down !!! I'll do it one more time, just wait for it to cool completely Once again, thanks for the recipe ... I'll learn to adapt

You see now! Everything will work out Tanya, do not be afraid! When I take out the hot one, I'm also afraid, the apples stick to the bottom, let it stand and everything will be wonderful!

summer hello ..... you do not have a recipe in stock for something with cottage cheese or kefir, I'm talking about baking And I also want to try an omelette how to make a cartoon correctly, tell me

Tatyana, from cottage cheese and kefir try this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0 - recommend .

Thank you .... I will definitely try. Just here's another question, I have a Vitek 4200 baking 45 minutes needs 60 minutes ... I realized that after the time is over, I need to add it. And then put it on heating for 50 minutes? I just don't know all the subtleties yet and I can't figure out some things if it's not difficult please explain

It seems to me that you can try to cook without changing the time and leave it on the heat for an hour. Or (as an option) put on baking, and after 15 minutes. reset the program and start it again, that’s 15 + 45 = 60 minutes you need.

So and then, after the time is over, you need to leave it on heating for 50 minutes, or I again did not understand something

After the end of the program, the multicooker automatically switches to heating, you after 50 minutes. turn it off with the "stop / maintain temperature" button

Cheto we at different times on the forum guia, Tanya, I can never answer you in time, I'm sorry ... I looked at the recipe that Lyudochka proposed, cool, tomorrow it’s probably an undertaking ... I would also put the same time as you say, 45 then another 15, then heating, but then kadzhiy chooses as it is convenient for him, probably
Today I baked a honey pie on kefir, if you eat that, whistle, I will share, here it is, look
🔗

I forgot .... I also want to ask .... an omelette in a cartoon, can you tell me how?

Omelet - also baked min. 20-30 or steamed in a silicone mold for 20 min.

The promised honey cake! The recipe was shared by Fronya, the mistress of the cheesecake at the Fair, thanks a lot to her!
1 tbsp. Sahara
1 tbsp. kefir (originally it was water or whey)
2 tbsp. l. honey, grind everything well, +1 tsp. soda, extinguished 1 tbsp. l. vinegar, 2 tbsp. flour. Mix well and add your favorite dried fruits - dried apricots, raisins and nuts.
Instead of kefir, I put fermented baked milk, instead of dried fruits, apples. Baked for 1.5 hours, check with a skewer, then stood in a saucepan for 15 minutes, after which she calmly took it out on a double boiler. The cake is great girls, try it!

I also want chebureks .......... I will wait for the recipe

These cheburei are delicious!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292609.0
I also bake an omelet on baked goods for about 15 minutes, any filler, most of all I love with mushrooms, hot pepper and cheese!

Girls, excuse me for getting in, you can still try to make an omelet on the Warming Up, I baked so much in my cartoon, it turns out fine.

At warming up, I think it is definitely possible, because as it warms up, be healthy!
Tanya, we don't have frozen mushrooms at all, I do it with fresh champignons or oyster mushrooms, everything is very simple, I cut the mushrooms into pieces or strips, if oyster mushrooms, and fry them until half cooked, I really love spicy, so then I add a piece to the mushrooms hot pepper and fry for another minute, well, then, as usual, pour in the egg-milk (sour cream) mixture and switch to baking for 20 minutes, and you're done!
But in my opinion, the game is not worth the candle, it turns out faster on the stove, and my frying pan is larger in diameter than the mv saucepan, from the multi it turns out a portion just for my husband alone

Hello Olesya ... thanks for the recipe, why don't you need eggs at all?

Hello Olesya ... thanks for the recipe, why don't you need eggs at all?

No, not at all, I just didn’t understand how it turns out so magnificent, but nevertheless - don’t!

Tanya, how's the honey cake turned out?
Here's a cabbage casserole instead of a pie, vksnaya, and with kefir at the same time, as you like
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283130.0
I'm so upset that I answer your questions at the wrong time, I'm sorry, I just have the Internet turned on all day, and it seems that I am online, and I look from time to time ...

Olesya .... .... My husband came home from work asks for some kind of pie with cabbage or with potatoes ..... and I've already put a honey pie here, tell me the recipe for coca I tried it better with cabbage, I have a lot of it

If still relevant, here is a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302418.0, I myself have not tried it yet, but in the list is the first one and judging by the reviews and photos.

Tanya, how's the honey cake turned out?
Here's a cabbage casserole instead of a pie, vksnaya, and with kefir at the same time, as you like
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283130.0
I'm so upset that I answer your questions at the wrong time, I'm sorry, I just have the Internet turned on all day, and it seems that I am online, and I look from time to time ...

Olesya yes everything is in order ..... I have the whole day turned on and I myself am all in business .. The honey cake turned out to be excellent, everyone liked it ...... By the way, I also did nothing with dried apples anymore. .... Tomorrow I'll try to swat something with cabbage

If still relevant, here is a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302418.0, I myself have not tried it yet, but in the list is the first one and judging by the reviews and photos.

Lyudmila did everything according to the recipe ... but the porridge mode first went and then began to squeak and turned off ... in general, I'm doing it now, but for baking ... I pulled out the valve ... I don't know what will happen

Tanya, why did you start to make it on porridge, we have a normal baking mode, but in that cartoon it may not be there ... when I take recipes from other cartoons, I still expose my modes ... I think it makes sense to be less pedantic
How did it end?

Tanya, why did you start to make it on porridge, we have a normal baking mode, but in that cartoon it may not be there ... when I take recipes from other cartoons, I still expose my modes ... I think it makes sense to be less pedantic
How did it end?

Hello Olesya I always ask for this that is proven And it ended with a positive result, ate for a sweet soul Now lies a small piece asking for something else like that ... in general it turned out delicious ...

Hello everyone, girls, and you, Tatyanuhka. I am glad to see a new person with us. Mom here recently puzzled: can you make jellied meat in a cartoon? Girls, can anyone try it? and then here until the New Year is not far away, but in our family this is a favorite dish.

Sveta, jellied meat can definitely be made, I have not tried it, but just today I will check it, I will do it on the soup until it boils, then I will put it on stewing, although I will do it in my daughter's cartoon, she has Vitek 4203, where the quenching can be set to 5- 6 hours, and unfortunately we will have to set a new time every hour, this is a minus ...
I will write about the result, wait for the report

Olesya (I hope I didn't mix up your name, Summer, if anything, I beg your pardon), another question, if possible: how can you cook a liver in a cartoon? It comes out very greasy if fry in a pan. and then I more and more somehow dabbled in baking before that

I did not confuse, everything is correct, Olesya I!
I would most likely cook the liver by frying a good amount of onion in a drop of olive oil, when the onion is browned, put the liver in chopped pieces and fry a little, just to grab it, and then we discard the frying and transfer to stewing, after 20 minutes we season with salt, pepper, spices and we look at readiness, the liver is cooked faster than meat, it will not need a full cycle.
And I would eat with sour cream sauce from Chuchelka, this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=306260.0
And rice for garnish

Girls, I share about jellied meat, I cooked in my daughter's room, she has 4203, better than ours in the sense that some programs, includingextinguishing can be set up to 12 hours, unfortunately we do not have such a possibility, BUT! we can put the soup up to 3 o'clock, now I cook the fight, and specially looked at how the broth behaves, and so, it does not gurgle, but simply languishes, which is just what is needed for the jellied meat, which means you can set it 3 times 3 and everything will be fine ! So, I recommend, it turns out a transparent amber broth, and delicious meat, cook the girls, you will not regret it, by the way, I don’t know about you, but our men are still very fond of such a dish as khash, in principle, this is just broth for jellied meat, which eaten hot, in winter it is an irreplaceable thing, it warms up instantly, and after the holidays it also instantly sober up

Hello Olesya, you can't tell me the recipe for a normal manna on kefir with cottage cheese, as I love ... Yesterday I found a recipe in the internet, you can't imagine how upset I was, I did everything right, but the result was terrible, in general I start to complain Not only that I time added poked poked poked it seemed that it was not baked ... but twice for 45 minutes, where in the recipe generally 60 minutes ... in general, when it cooled down completely, it began to cut and it seemed to be raw .. and in the morning it froze on dead products only translated ..... thrown out in general

Tan, in general, to be honest, on the wrong manniks, I really love biscuits, so here you are not an assistant, unfortunately .... there is a topic on the forum looking for a recipe, try to ask there, the girls will definitely prompt
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141017.0
And here the other day I began to make curd soufflé, and got messed up, instead of 0.5 tbsp. the whole semolina boiled, it turned out in my opinion exactly what YOU want, and I must say cool and tasty

Hello everyone. I bought a Vitka. costs a week on the windowsill. girls tell me the recipe of pilaf in beef. for dinner. I want to surprise my husband

Zukhrushechka, janym! will we surprise you with pilaf? I think you rather us!
Glad to see you in our Temka, than we can - we will help, nobody seems to have cooked the floors here, to be honest, I'm going to do it tomorrow, but most likely I will cook it 50/50, fry it all on the stove, and then try it in a cartoon if I like it, I will definitely share a week on the windowsill, this is clearly not a functional use of the toy, in addition to pilaf, she can do a lot of things, try it, you will definitely like it

No, that you Olesya didn't go anywhere ..

Make me happy, dear
Girls, by the way, I cooked jelly

cheers cheers. they answered me. Yesterday I was waiting for an answer in front of the computer. then in the kitchen so that the son does not climb into the multi and does not press (he will be 2.6), then again I will forget the program that needs to be pressed and again from the kitchen to the hall, read the recipe, between them I still had time to breastfeed my daughter (2 months), like this, everyone with our efforts we cooked pilaf, although of course the rice was like porridge, the meat was a little harsh, the son ate and asked for supplements, the husband came and said that it was delicious, but it’s a pity to waste electricity, like that.
Yesterday, when I turned it on for the first time, probably a monkey with glasses, and that was probably smarter than me.
in short, for yesterday I put a weak 4.
today I want to make a vinaigrette, who knows who will tell.
by the way, pilaf in my multi is still in the kitchen. how to warm it,
sun (twilight) I don’t know your name, I read all such recipes from you here. class, about baking I am completely silent, of course with baking I'm on you, but in a frying pan only). will learn))

Zukhra, do not hesitate, they will always answer you here, only it happens at the wrong time, unfortunately, do not be offended, okay? Bookmark this topic, and when the answer comes, you will see it.
I’ve also started pilaf in the cartoon, I’m doing it for the first time in it, so I’ll write about the result.
I would not cook a vinaigrette in a cartoon, I don't see any sense at all, if you have a microwave, cook beets and potatoes in it in a bag, at high power for 10-15 minutes, (wash the vegetables, do not peel, and in a bag or dishes for microwaves under the lid and do not forget to splash water), and then cook as usual.
You can warm up your swimmer in the cartoon with the heating program, look carefully at the display, it is in the menu, by the way it heats very well.
So once again with a new purchase of you, this is a very good thing and will soon become an invaluable assistant to you, and you will be able to be more with your children.
And my name is Olesya, the name is indicated in the profile
Write, share your impressions, we are waiting

very nice Olesya, our sun. how is your weather. it's raining. went to the store to buy groceries, now we will cook something.
It turns out that we are 2.6 years old today, there is some delicious light cake, you can even chocolate.

Zukhrusha, I congratulate the baby on a small date, let him grow up healthy and happy! How did you walk in the rain? It's sunny and still warm here, +15, everything is golden, very beautiful! Sorry for not helping you with the cake, leaving, did not see the message, for the future try a trrtik on this basis
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143201.0
it turns out very tasty and chocolate, (Tatyanushka, you also look, here as you like, on kefir)
Now about pilaf ... I did it, and it turned out excellent, there is no photo, sorry, there were guests, they would not understand my dancing with photographing food, again they were hungry, but the meat was soft and the rice was crumbly, everything was like it should be. At first, I fried meat-onion-carrots on frying, and the frying is a rather long program, it was enough for everything, then when everything was fried, I poured a little water and put it on stewing, stewed for 2 hours, then I poured rice, poured as much water as rice and put on crumbly rice, first for 30 minutes, then added another 10, but then you have to look at the rice, try. And everything is ready, without tension, calmly, in vain I did not want to cook pilaf in a cartoon before. Your link did not open for me Zukhrush, but maybe the joint is in the recipe? You are an oriental girl, you probably cook pilaf on the stove perfectly, try to make it according to your recipe, I'm sure it will turn out great!
If you suddenly plan to cook something, ask in advance, during the day I try to go to Temka and try to answer, otherwise I don't have time to prompt ...

ATP for congratulations.
how to cook potatoes with meat
I cooked with prunes today. according to the recipe, fry for 10 minutes. baking 45 min. not ready then put it on stewing and got ready

I only use baked goods for baking, do you want potatoes with meat like a mess? on frying the meat, when it is browned, add the onion and fry it again, then coarsely the carrots, fry a little more so that everything grabs, if you can add a coarsely chopped tomato for the season, when everything is fried, add water and bring to a boil on the steamed program, then add the potatoes , once again everything boils and put it on stewing. I put spices and salt about 15 minutes before being done.

I'm not lucky
We have a drunkard living nearby and his cockroaches come to us, so they (cockroaches) managed to get into the board and it burned out. Now there is a multicooker in the service and is waiting for a verdict. The receptionist called me and said that this is not a warranty case. As if I'm to blame for this. And I don't know how to get rid of them anymore, we tried everything except the sanitary station. Small children at home. So now I'm without her. It's bad without it))))))))))))) But that's what I think, but shouldn't it be hermetically sealed? How could they get on the board?

Ksyu, that's sadness, God forbid, they will fix it, wait to cry. By the way, I also ask this question, I have a bug in my display, I can see it, it is already shaking with anger - how did it get there? Then tell me what the master will tell you, okay?

Girls, help is urgently needed! Who cooked jellied meat in a cartoon? Which mode?

I cooked on stewing for 1 hour, then on porridge for 3 hours.

Ksyusha, was it transparent?

Sveta, good jellied meat turns out, but I cooked 3 times for 3 hours in soup, transparent, delicious, now I will cook in a cartoon.
And I baked a honey cake yesterday
🔗

What a glorious honey honey! Aha, Oles, tell me the recipe from where?

I also made a cake:


Ocheeeeeen I recommend:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=307751.new;topicseen#new

Good day, lovely residents of this forum. It's cozy here and very appetizingly delicious! 3 days ago I became the owner of this wonderful pot. I cooked pea soup, awesomely delicious like from a Russian oven! Today in a quick way, coming home from work for dinner pilaf with a leg-1 hour and you're done. Husband's assessment was, you can eat

Malva, with a new purchase, join us, we are glad! Our pot is excellent, everything is prepared in it, without exception, feel free to take any recipes that you like, and do not hesitate, everything will work out!

Hello everyone. oleska give me a honey cake recipe. also who has a recipe for cutlets. I can't find something

Zukhrusha, and what cutlets?
Honey cake, help yourself, Grypana-Natasha shared the recipe with me
Honey 6 tbsp. l. Soda 1 tsp Bring together and heat on the stove. The mass will increase in volume! Eggs 5 pcs. Sugar 1 glass (200ml) Beat until foamy. Add all this to the cooled honey. Add flour 2.5 cups to the finished mixture. Grease the multicooker bowl with oil. Bake 2 or 1.5 cycles on the Bake. According to the recipe, there are 60 minutes of baking and another 20 minutes was added. I have baked goods for 45 minutes. I bake 45 + 45. Tall turns out. Then I cut into 3.4 cakes, grease and great!

I made jellied meat on stewing. Transparent as a tear!
I'll show you in the evening ...

July! Hdeee :-)?

: DThank you, I'm merging. Maybe someone will come in handy, somewhere at the beginning of the topic I read, someone was interested. they don't sell their own bowls for Vityusha, the Polaris PIP 0501 bowl fits very well

July! Hdeee :-)?

Carry







Help yourself!

Malva, thank you, we have any information valuable!
Svetul, artistic jelly, how much did you cook?

5 modes of extinguishing, Oles!