Multicooker Vitek VT-4200

Hello everybody! I have such a problem - I cannot think of what to cook with vegetables and without meat for the second.

Girls, hello! I join you with great joy. Yesterday I bought "Vitka" and have already tried it. I cooked pilaf with beef. I was terribly nervous and was afraid that either very little pilaf would come out, or I would shift the products and everything would climb over the top. Fortunately, everything worked out. So you can safely wash your purchase. True, the meat turned out a little harsh, and the rice would have to be picked up, but the family liked the pilaf. Today I'll try to bake a biscuit.
Girls, I'm so happy! I didn't even hope that my dream of having a multicooker would ever come true. She is so beautiful!

Something no one is in the subject, but I will write anyway, maybe someone will need information when choosing a multicooker. Although I became the happy owner of Vitka just like the first week, I am very happy. Already cooked soup, stewed, baked charlotte and cooked noodles. I especially like the taste of the dishes. It seems to be amplified in a multicooker. All the dishes prepared in Vitka are delicious! Now I'm going to try to bake Zebra cake. Then I will report back. The truth about the photo problem.

the only first time she decided to cook porridge in milk duck milk ran through the milestones when it boiled I had to cook with the lid open

But here's the bad luck - from the first attempt to cook porridge - 2 multi-glasses of water, 1 milk - 1 glass of oatmeal and the porridge ran through. From the 2nd attempt to cook porridge in water - for 3 multi-glasses of water - 1 multi-glass of oatmeal - the result is the same.
The porridge mode is 40 minutes - but what is there 40 - only the porridge has boiled - you have to turn it off immediately - it flows out through.
I tried to boil just water - 4.5 liters - everything is ok.
I wanted a slow cooker primarily for porridge. And I was just disappointed in the multicooker ((((
I read reviews - many write that you can forget about porridge in this cartoon (((
How do you cook porridge?

Thank you. Yesterday I searched the entire Internet. Somewhere it was advised to grease the saucepan with butter beforehand. And also for safety net today I put a form for steaming.
And hurray !!! the porridge turned out, nothing went through - the porridge turned out to be excellent.

I grease the edges in my multi-pots with a silicone brush with sunflower oil, not only for oatmeal, and for rice, and for all others (just in case, it was also a sad experience). Rinse the rice well (It's just that for my pug the rice is not mine, the boiling is stronger). And of course, it is better not to put more than 2 multi-glasses. And I cook in milk alone. Turn off the oatmeal porridge earlier. I look if I put it on heating a little watery.
I open the cartoon in any mode. Only if not baked goods. If I fry the dumplings on the "baking" mode, then I open and mix. If I cook jam, then in the "stewing" mode I cook with the lid open. Having tried it for the first time with the lid closed, washed it long and hard, mentally said goodbye to the cartoon. If the jam is five minutes - the heating mode, until boiling and then 5 minutes.

Thank you! I will probably make rolls, I did Julienne recently.
As for the fries, the girls always cooked them with fries, and the little ones separately!
When I bought the cartoon, I cook it without frying now, everything is tasty and rich!
I cooked soup and cutlets for a couple, today they ate like soup with meatballs))))))
I put the cutlet in the soup and please, the soup is already with meatballs)

Without frying, I can't imagine soups and borscht.If you like, you can do as I do. First I fry the onions, roots, meat, etc., and then, turning off the frying, add all the other ingredients, pour in water or broth, put on soup or stew.

The Zebra cupcake turned out to be wonderful. I just didn't understand, I baked the charlotte for 45 minutes, and the zebra for 1 hour and 20 minutes. Why is there such a difference in time, in thickness, about the same?
Now I'm cooking a hodgepodge, the smell is breathtaking. The husband is just happy, so much yummy has become.

New arrival girls, with a new purchase for you! Let it serve for joy and pleasure for a long, long time! And I hope that with your arrival Temka will liven up, otherwise I really want to share the joy, and not with anyone ...
Ledivedi, I think the cake was baked longer because the dough is rich, heavier than charlotte
I really like our cartoon, functional, non-capricious, everything turns out perfectly, I love my Vityushk. And the cakes in it are great!

Girls, did anyone cook milk porridge for a delay? I want to cook millet porridge in the morning and think: will the milk turn sour overnight or not? It looks cool at home. Advise what to do and how to be?

It never turns sour, why would it suddenly? I cooked it many times, without any problems, the only thing is that I still dilute milk with water, but it's to my taste

Thank you, boom to try. I had a cartoon for 3 months to be repaired (the board burned out), thank God she returned))))))))))))))

Oh-oh, don't let your cartoon get sick anymore! And I have been looking for a long time in Temko not to see ... put it boldly for the night Ksyusha, I put it many times, I still cook porridge, I try to put the cartoon in a tray, otherwise it starts to hiss and splash with milk, and that's quite intense .. .. for this zhestvenno reason and dilute milk with water.

I think to put the double boiler on top, I almost constantly put it so the lid gets dirty less (wash less)))))))))))))))), I think to dilute the water 1: 1 and grease the sides with oil. I’m just going to cook milk porridge for the first time, I’ve read that the milk runs away, so I’m thinking how to leave it for the night, just so lazily to wake up an hour earlier.

About the steamer - you're a genius! I will do this too (oh, I shouldn't forget), and I breed milk 1 to 1, no, don't worry, everything will work out! And it's probably better to fill it with cold liquid, otherwise it will break down very much ...

Hello girls. Yesterday I cooked buckwheat in a whitka on cereal mode, it turns out a little dry. Can someone tell me how best to do it?

Hello girls. Yesterday I cooked buckwheat in a whitka on cereal mode, it turns out a little dry. Can someone tell me how best to do it?

I cook buckwheat in proportions with water 1: 2 for porridge, it turns out not dry, boiled and steamed.
Reporting on the delayed milk porridge. I cooked 1 m. From. millet, 2.5 m. s. milk (no more) 3.5 m from water. She greased the sides with sunflower oil and put a steam basket on top. When I opened it, the lid was clean, there were traces of milk on the top and bottom of the steamer.
Bowl:

Cap:

The milk was like this:

I didn't take a picture of the steamer

Olesya, thanks. In my opinion, the liquid can be slightly less. And the steamer helped a lot

And I'm afraid of pouring less liquid, otherwise it absorbs all the cereals and it turns out to be a very viscous porridge, but this is personally for my taste, I don't like liquid porridges, and even dry ones are generally beee ...
I wonder if a steamer should help with broth too?

I always put it on except for baking. And I started to put it after I cooked rice for the first time and it flew out through the valve. Try it because it's not confusing. Unsubscribe then how it happened. Today I put the porridge again, if I don't forget, I'll take a picture of the bottom of the double boiler.

Of course I'll try, it's still hot here, and I hardly cook porridge for the morning, but soon I'll start to put it on at night, and I really like this idea, otherwise I'm guarding everything so as not to run ... but in general, it's still a cartoon world

Ksyusha, have you tried to make jam in it, like jam? I want to try

It's good for you - it's hot here, but we're freezing. No, I don't cook any jam or jams at all.Now my daughter every day asks for a pie with the words: Mom, today you bake something new so that there is variety. That's how I bake every day))))))))

Ksyunya, are you baking in the cartoon? Please poke!

Before I had time to rejoice, she broke down again. I put the buckwheat to cook, everything was fine, there was steam, and then bam and silence and an empty screen. Tomorrow I'll carry it to SC

Let your multicooker be repaired sooner, it helps out so much. I really only became the happy owner of Vitka for two weeks, but I can no longer imagine how I lived before without a multicooker.

And yesterday I decided to bake a cake on kefir and for some reason I didn't succeed. I baked on the baking mode at first for 1 hour, I wanted to turn it over, but it was completely raw on top. I turned it on for another 45 minutes, then another 45. But something was wrong, it remained raw on top. Maybe I poured a lot of dough. Didn't seem to be thick, like for pancakes.

I stood and earned
Did you define the dough by sight or with a toothpick? I just bake charlotte, so the top looks raw, but it's dry on a toothpick and baked inside

It's great that I earned it. Probably tired, I decided to rest a little.
Determined visually and even with a finger, when she did not believe in what she saw. Completely batter, the crust was only at the bottom. And I baked a roll, everything was baked normally, although the top was white. So I don't know, maybe the kefir dough is heavy for a multicooker, but I baked it for a long time. And it didn't break. Yesterday I cooked a wonderful pilaf in it. Everything is working. It is not clear what was wrong.

Ksyusha, well, how well your Vityushka earned, otherwise I was already upset for you, let him not mope anymore :-)!
Ledivedi, weird, what the hell with a cupcake? I baked a cake, and then everything is fine, the cottage cheese casserole was also baked well ... strange, what's wrong? Can you lay out the composition of the test, let's think together?

Hello girls !!! I am a new obodat: a miracle spruce Vitek 4200, I thought for a long time whether it was needed, I bought it only because there was no time to stand at the pita, basically, I threw everything and left, but according to this principle there are few recipes !!!! but I'm happy with that too !!!! I got used to it !!! cutlets on the pasta stove in a multitude, because you don't need to rinse them and stain excess dishes !!! and how do you cope with this ?? Tell me how to cook potatoes so that at the exit it is dry without water ???

In order to have a dry product at the exit, you need to cook it on a sensory mode (like "rice" or "pilaf", "buckwheat" or whatever you have), that is, on the one that works before the water evaporates.

Hello girls. Take me to your team too. Yesterday my mother became the happy owner of such a multi - she made herself a gift for her upcoming birthday. I decided to surprise her: bake a manna, but I'm very afraid to do something wrong. Please tell me please what and how much to put. How many times did I do it in the oven - that's all. Maybe the cartoon will work.

Svetlana, girls, with new purchases! Let Vityushki serve for a long time and for joy! Glad to new participants in Temka, otherwise we are somehow sluggish, let's revive together!
Regarding the dry potatoes at the exit - I don't know, I haven't tried it, but if anything, I would probably cook it steamed, and it's not easier to cook it in the microwave, I usually do it dry ...
Sveta, the manna will turn out unambiguously, I posted a photo here, everything worked out well, I don't remember which recipe I took, but I have ANYTHING WITHOUT EXCEPTIONS, baking in the cartoon turns out great! Although I always baked well in the oven.
And here is my yesterday's cheesecake Fair from the front
🔗
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Girls, I sincerely recommend!

Good morning girls !!); I continued my experiments yesterday ,,,, I baked a Zebra cake (later I will learn to upload photos) delicious, but it sits down after I opened the lid, why ??? baked for 65 minutes, 10 minutes on heating, then I decided to cook pasta ,,,, fried onions with carrots, poured Macfa pasta and poured cold water just above the pasta, put it on cereals

; after 15 minutes I realized that nothing good would come of it and changed the program to Brown Rice and it almost worked !!!!! My conclusion is that we cook pasta on the brown rice mode and pour water 1 cm below the pasta! I now have a problem with salt; in the cartoon, the taste of food is more saturated, I get oversalted; and the pasta in the mill is much tastier than on the stove,! ,,,, And I will try rice with potatoes on the mode, I want to taste like a stew with meat but without the bulb!

[Summer]

Summer, cheesecake Fair is simple. Did you strictly follow the recipe or increase the proportions that it is so big?

Girls, thanks! I made it according to the recipe, an ordinary faceted glass, there is a temka there, it seems to be 2 pages, it turns out to be high, by the way, it swells up a lot, after 50 minutes I pierced it in a circle with a knitting needle, and pressed it a little with a spatula, otherwise I was afraid that it would fall off ... ..
what recipe should I remember?
And I also wanted to ask you, is it not easier to cook pasta on the stove? I even didn’t even try to cook them in a cartoon, although I’m aiming at the nests, but so far nothing ...

Summer, I asked for the recipe for your delicious cake, you say 2 pages? I will look !!! And the pasta is really easier in the cartoon !! it preserves the taste of the dough and the Makfa pasta has a very tasty dough and therefore there are fewer spices in the stock !!!! in a saucepan sooo not at all. And the nests, I think vopsche will be unmatched !!!! tell me how long did it take to pierce the pie? Made potatoes in "French" got the desired result !!!! They snagged both cheeks, I used to have this festive dish, now I think it will be everyday !!! I love my cartoon more and more!

Summer !!! I found your recipe, 4 eggs + 1 tbsp. sugar + 1 tbsp. flour ..... is this pie like a zebra? just differently flooded? and frozen berries?

Summer, thanks !! I bake super cheese, I will share the recipe for "nests" "fry finely chopped onions, add parsley, pour 300 ml. 20% cream, bring to a boil, salt and pepper, put nests in this sauce - and BAKES 20 min.

Thanks for the advice, I will definitely try, the vypkchka mode did not even occur to me in connection with the macaros, I wonder
Forgive me for not answering your questions in time, I started to spin at all, my daughter was transported to a new apartment
She pierced the cake about 40 minutes later, you will see for yourself, she will puff up very much. Then share how you did it with the cheesecake, I'm sure it's great

Girls, huge hello to everyone !!! Two weeks ago I bought Vityushka))) I've been reading you for a long time, but I decided to ask for advice. I cooked porridge for children from Goodwill flakes in the morning on the stove. I decided to try it in the cartoon. 1 tbsp. mixtures (usually I mix 3 of any kind - corn, wheat and oat Hercules Extra), 1 tbsp. goat's milk (a small one is allergic to cow) and 3 tablespoons of water. The very first time everything ran away. I read it, put the steaming basket. 4 times everything is fine, nothing ran away. I cooked on Express mode, since there is the shortest time. I put it on for 15 minutes. And the last 2 times everything is the same, but runs away. Today in extinguishing mode. 10 minutes and ran (((I tried to pour both hot and cold - the result is on the table What could be the matter? Maybe someone knows what the temperature is in the warming up mode, and in general how does it work?

I would be very grateful for your advice

Hello Mandrashka !!! I have not cooked porridge yet, but on all sites they give one advice - grease the top of the pan with oil and put a bowl for steaming, but the rolled oats in the cartoon do not work .... cook porridge strictly according to the recipe from the book, it should work !!!

: PSummer hello !!! reporting on my VATRUSHKA !! happened!!!! only did not have to pierce, rose by 7 cm, and then settled by 5 cm, but still delicious! I think 1h10min is a bit too much, I want to try for 50min. And I did it with potatoes (do you remember I wanted a dry one at the exit?) I poured 1 cartoon st. water and on BROWN RICE crumbly as if baked !!!! I highly recommend it. Now I'm trying cod on a vegetable pillow on the Baking mode tomorrow I'll tell you !!! Tell me what you have with milk porridge? and have you tried the cereal regime ??? GOOD LUCK EVERYONE!!!!!

you are heroic ginseng! Experimenting to the fullest! I read about your potato, it's already on fire, I want one! You didn't change the time in the program, how did you leave it? And you are a fine fellow with the cheesecake, but about the time, you know, I don't understand this at all, but maybe something depends on the voltage in the network? After 50 minutes, I had it specifically raw .... try it, here we will compare, again, you can open it and see
About milk porridge - I have no problems with them, but I cook mostly rice and corn, they don't run anywhere much, I pour liquids at least 1 to 4, I like such cool cereals, and oatmeal and semolina are easier for me for 5 minutes on the stove to cook
Yesterday I cooked wrestling, delicious ooo and sooo beautiful
I'm waiting for impressions about your cod, we really don't have such a fish, but maybe I'll think of something else, but let's talk about the vegetable pillow in detail!
And why don't you post photos?
Mandrashka, hello, glad to have a new member in our Temka! Join as actively as possible!
Regarding your questions, I agree both about the double boiler, and about the oil rim, and especially about the fact that no one comes out with flakes, just try cereals, rice, buckwheat, if we run again, we will think further

I will answer about cereals. I cooked buckwheat on cereal, I did not notice the difference between Porridge and Krupa

I will answer about cereals. I cooked buckwheat on cereal, I did not notice the difference between Porridge and Krupa

Oops, I didn’t put it right, I probably meant cereal (product), not the "cereal" program

Olesya, here I am looking at your cheesecake and envy. I baked it, but I didn't get it at all

I saw in the subject that you baked, by the way, thanks to you, I only moved to bake it myself, did you say that it fell in the middle? That is why I began to pierce it, it puffs up almost into the edge of the saucepan, try it, I've already baked it twice, it turned out fine.

Dear Morning Everyone! Replenishment in your ranks, this miracle now flaunts in my kitchen. I put rice porridge in the morning, I hope it will work out. Girls, I wanted to clarify, before the first cooking, it was necessary to do something, except how to wash all the parts.

Good morning Zalinka, with the replenishment of you, connect, let's be friends with multicooker! Before the first cooking, it is advised to drive away, for example, water with lemon in soup. But I didn't, I just washed it thoroughly and that's it.
You will succeed, do not hesitate, and if anything, we are near

Ufff! My porridge is ready, I made rice from a book, it turned out great, I smeared the edge of the cartoons with oil, a double boiler on top, and that's it, the porridge turned out to be just class!

GOOD MORNING GIRLS !!!! I am very glad to join our ranks !!! Write more often about your victories and defeats, Let's be friends !!! SUMMER. I’m ashamed to admit, but I don’t know how to upload photos or use emoticons, there is no one to tell, I’m mastering my laptop myself. Can you help? Only in great detail "FOR KETTLES" The program did not change the potatoes, but I was worried and looked, and so that all the water would boil away, and not to burn, but pay attention to the POTATO VARIETY !!! I was young !!!! I have to experiment, because my husband was against the purchase, he said that this garbage would not cook deliciously ..... And so I won his approval 100% !!!!! And now about the fish: Even Honey's daughter ate a whole steak !!!! ON 1.3 kg cod. 1 kg carrots, 0.5 kg onions, 2 pcs red bulgarians. pepper ON the bottom of the pan a little oil, a layer of onion, a layer of carrots, a layer of pepper, Then a layer of fish (I had steaks) salt, pepper, pour half a lemon of juice over the fish, grease with mayonnaise, And again a layer of onion, a layer of carrots and pepper, half a cartoon glasses of cold water and for "BAKING" for 40 minutes !!! I think any fish will do NOT FATS ......... Now I am racking my head, WHAT to cook today? What do you have for dinner today ??

Hello ! Well done that you are so actively proving to your husband the correctness of the purchase, and it should be!
It's easy to insert emoticons into a message, you have them in the answer above the typing field, a whole bunch, click on which one you need and everything is ok, and look at the photo to insert in the forum in the technical department there is a topic on how to insert photos and quotes.
For dinner, I don't know what, I'm afraid we will have no dinner at all, but I want to bake a cottage cheese casserole with an apple, my son-in-law respects the taorozhok ...