Multicooker Vitek VT-4200

[Cabbage charlotte from here:]

Hello girls! It has been a long time since I looked in, but Vitek serves regularly and I use it all the time! I just unsubscribe in the topics where I took the recipe. So I decided to duplicate here too, suddenly someone will come in handy.

Cabbage charlotte from here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302418.0


Fancy Apple Pie
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=290237.0


Chocolate and apple pie

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=291129.0




Our cartoon bakes great!

Girls, I also baked cabbage pie: yahoo: it tastes like a casserole: victory: And so that the pale top does not embarrass, 5 minutes before the end of cooking sprinkled with cheese and dill: yahoo: I can't figure it out with the photo: girl_cray1: I opened everything, loaded it, and the photo went to somewhere in the forum album and not here

I turned the cabbage pie over so that it would blush on all sides.

Olesya gave a tip to the "Yarmarka" cheesecake. I tried it yesterday. : nyam: Very tasty.

Hi, I don't have time to take a picture, I really want to try cabbage charlotte, but I'm afraid it won't work, you did everything according to the recipe, did you fry the cabbage?

Olesya gave a tip to the "Yarmarka" cheesecake. I tried it yesterday. : nyam: Very tasty.

Oh, can I have a link to the recipe for this beauty?

: girl_romashka: Oh, can I have a link to the recipe for this beauty?

Please!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

Hi, I don't have time to take a picture, I really want to try cabbage charlotte, but I'm afraid it won't work, you did everything according to the recipe, did you fry the cabbage?

No, I didn't fry the cabbage. It turns out cool. Although this is not a pie, but rather a cabbage casserole. Hearty and delicious.

Please!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

No, I didn't fry the cabbage. It turns out cool. Although this is not a pie, but rather a cabbage casserole. Hearty and delicious.

And can you ask another question on what program did you make the casserole with cabbage?

These are my sons

Well done, you are a happy mom!
And what confuses you to do casserole on baked goods? I don't know how July did it, but I put this on baked goods.

[Zalinka]

Zalinka , handsome sons!

I cooked a casserole with cabbage for baking.
Oles, thanks! I try. At work, all colleagues were infected with a multicooker))))))
I just didn't get notifications from this topic in the mail, so I got lost. And so I'm with you, of course.
The cartoon is now making shurpa.

By the way, about the shurpa.
Oles, tell us how you cook? Well this is an Uzbek dish. It would be nice to learn from the primary source so to speak.))))

By the way, about the shurpa.
Oles, tell us how you cook? Well this is an Uzbek dish. It would be nice to learn from the primary source so to speak.))))

There are also many options for shurpa, I personally lightly fry the meat and carrots in large pieces, boil the broth, it is strong enough, it turns out rich, then I put potatoes, onions, tomatoes, you can red bell peppers and cook on low heat until cooked, do not shurpa in a cartoon did, but probably would do on extinguishing. I really like shurpa with large peas, it must be soaked in advance, and cook immediately with meat and carrots.

So, a robot over mistakes.

Didn't fry the meat. I put on the "soup." 20 minutes left. Then I'll change it to "extinguishing."

I'll show you the finished one)))

No tomato. Then I'll add Bulgarian pepper. Or not already?

Everything is normal, in Samarkand for example, I ate an insanely delicious shurpa exactly
boiled. And I, too, would first cook the broth in the soup, and cook it over the stewing, just be careful not to boil the potatoes, and then you can turn the pepper, when you move it for stewing. And a greenish greenery ready-made on top

Oles, and if there is no tomato pasta should not be added? Or a pickled tomato?

No, Light, you don't need pasta, and it's better to eat the marinated one, another time you can cook it with a tomato

Here it is, my shurpa from the multicooker.

Thank you, Oles!
But next time I'll cook it your way, with Uzbek motives.) Tell me, how are tomatoes cut into shurpa? Slices? Or is it easy to grind?

Hello girls. Alas, it is impossible to drop in often. But I finally got to the manna. The taste - lick your fingers! everyone liked it.

Svetulya-July, I cut the tomatoes into large cubes, first I remove the skin, generally speaking, you did the right thing too, large meat and potatoes, everything is right! And if you eat peas, try it next time, I take it calmly, but I love it in pilaf and in shurpa.
Sveta -Ilkanora, what a fluffy manna, handsome!

Oles, green peas or dried yellow peas?

Large yellow dried peas, you call it chickpea, we call it nohat.

Hi Girls. Well, I brought you a liver and potatoes, it doesn't look so hot, but it was very tasty today I will make a cabbage casserole

Hi. Write, be good, in more detail, how did you make macaroshki? What program did you cook on?
Today I am thinking either to try a honey cake, which was described here, or charlotte. It depends on what I find in the refrigerator. I will unsubscribe by the result.

Hello Svetlana !!! With pasta everything is simple !! On the "Frying" fry the onion, lay the stew and fry until the pieces get too hot (I kneaded it with a spoon so as quickly). ) DO NOT MIX !!!! and stir on "Brown Rice" after 30 minutes, and leave on the heating for 10 minutes. I just fell in love with this dish. Do not forget to unsubscribe about your pie

July!!! Your tempting potatoes with liver: yes: Tell me in time how much did you cook? the liver is not tough ???

Girls, good day. I baked a charlotte, here's a photo.

Alas, that's all that was left: I cooked late in the evening, so that homemade food was delicious for breakfast, so almost all of them were yummy by the time I returned from work.Although it was so sweet for me, but for those who drink tea without sugar, that's

Girls, such a question: what if wheat flour is replaced with another one, for example, coarse rye? Or add bran to flour? Has anyone tried it? How then will the dough behave, will it rise?

Light, and what kind of dough do you want to use for such a replacement?

Hello, not long ago I bought a multicooker Vitek 4200 while everything is fine, I tried almost everything ..... only the charlotte turned out to be completely white and didn't get too much !!! can someone tell you from experience how to do it right! and also tell me the recipe to bake something with cottage cheese !!!

Tatyanushka, how long did you bake the charlotte? In this cartoon, baking turns out gorgeous, but the time needs to be adjusted.
And by the way, with a new purchase you!

And with cottage cheese I advise Fronina Vatrushka "Fair" (Liberton LMC 05-02)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

This is a cheesecake, insanely cool!

thanks ...... I'll try just not today sour cream, but I get a lot of baby kifir in milk ... I don’t know what to do with it, we don’t drink so much

Replace with kefir, no problem

no, not everything is so simple .... what is 50 + 30 I don’t understand

What are you talking about? Probably 50 minutes then another 30

Summer, made on Sunday A very simple honey cake, just then an old friend dropped in for a visit (we hadn't seen each other for half a year, as he moved to another city) - I didn't even have time to take a picture of the cake. Such a delicious treat.

About replacing flour: I don't even know, but in the same honey cake or biscuit if you use rye instead of wheat?
I think if you add a little bran (1-2 tablespoons) to wheat flour, then it should not affect the splendor. But if you take coarse flour? Maybe someone tried it?
Actually, the question arose due to the presence of a friend who is very sensitive to her weight (although she is a big sweet tooth), she loves to experiment and recently set out to try different types of flour (they say it is more useful and less high in calories). So it became interesting to me.

Light, superb honey cake, huh? Well done, I respect him too!
About flour ...: girl_in_dreams: I will definitely not put any bran or CH in the biscuit, I can definitely put the bran in cookies, in yeast baked goods, present it with a bit of caution in a honey cake ....
If there is such a topic - the need for low-calorie baking, can a specialist look for it? I was interested, if I find anything, I will share

Tatyanushka! What about the cheesecake, how did it end?

Something I also caught fire with this cheese, I was given a recipe for the Royal (for the oven) a month or two ago, I wanted to try everything. Something very similar in composition (also with cottage cheese), is it not the same thing only under a different name?

Yes, it turned out cool, I did not even expect such a result !!! Thanks for the recipe. I would like to bake something else with cottage cheese on kefir, because she said that I have a lot of it! can you tell me

I would like some kind of manna with cottage cheese on kefir ... I looked on the sites, but I want something proven and very tasty

This is a very tasty casserole Tanechka-BleckHairedGirl, how many times I cooked, it is always yummy, by the way, this is generally the first thing that I prepared in my cartoon. Thanks again to Tanyusha! The owner's recipe literally, I just copied it.
Ingredients: cottage cheese - 600 g (or 3 packs)
Eggs - 3 pcs. sugar - half a glass, salt - a pinch
vanillin - on the tip of a knife
raisins - 1 ghmen, semolina - 2-3 tbsp. l. I don't put flour and water at all. 3 large or 4 medium apples
Cut the apples into 4 pieces and cut the seeds. I don't peel the skin. Cut each quarter lengthwise into thin slices, place in the multicooker bowl. I lay in a chaotic but even layer. I don't sprinkle sugar, I don't grease the bowl with anything. Mix cottage cheese and other ingredients in a separate bowl. Put the curd mass on the apples. Flatten the surface. Baking mode 60 min. After that, open the lid and allow to cool until warm. Place on a dish with a double boiler.
🔗
The photo is unsuccessful, but what it is, you need to monitor the baking time, I add another 20 minutes, check it with a skewer.
I recommend casserole very tasty, fast, easy

Thanks today I will try to make the ingredients like everything is there, so I hope that everything will work out just a question. What glasses? multi or regular!

Eeeeeh, what glasses, the usual ones, probably ..... I put sugar in this casserole, I taste the cottage cheese, I think there will be no trouble in an ordinary glass in this case, it will be a little sweeter ..., in the morning while writing the recipe, it caught fire again, right away cooked today with apple and quince!

well, by eye, by eye, for me, I always did just a slow cooker in my first, so you still need to get used to it ... It's you with her on YOU ... questions and recipes Well, unless of course you don't mind ...... The curd mannik today turned out to be very cool

Tatyanushka, is it you for me? Who? I respond very positively to you! bother as much as you need, I haven't studied the whole cartoon myself, it's more fun together, sometimes July looks in, she cooks how many sweets, and other girls are great, so we will teach each other

Summer hello. You know today you made the casserole that you recommended to me, with apples. I do not know why, but it fell apart for me. I did everything as it was written in the recipe, I did not deviate from anything! Not much upset, but when I tried it, it turned out to be very vicious. What is the matter and did not understand?

Tanya, hi! Sorry for answering late, I didn't see it right away .... I don't know what could be the matter, was the cottage cheese not thin? eggs you could not forget .... added semolina? maybe not enough? How much did you bake? I bake it for about 50 + 25 minutes .... really tasty casserole turns out, it's a pity that you did it .... listen, did you take it out hot? maybe it hasn't cooled down ..... yes, I don’t understand what happened .... can you try to make it again?
Is it you on your avatar? very beautiful girl!