Wheat yeast bread with coriander

Category: Yeast bread
Wheat yeast bread with coriander

Ingredients

Water (160ml boiling water + 200ml) room 360 ml
Dry yeast SAF or similar 1.5-1.6 tsp
Wheat flour 350 g
Rye flour 150 g
Dry kvass SAF 2 tbsp. l.
Fine salt 1.5 tsp.
Sugar (buckwheat honey or your choice) 1.5 tbsp. l. (1 tbsp. L)
Ground coriander 1 tsp
Vegetable oil 1.5 tbsp. l.

Cooking method

  • Gently pour vegetable oil over the spatula so that it can be easily removed after baking. Put dry kvass in a bucket, pour boiling water, add sugar or honey (honey gives a darker color to bread and crust), leave for about 5 minutes. During this time, we hang and mix wheat and rye flour. Add water at room temperature, add yeast, stir slightly. We fill in flour, and then put salt and coriander in different corners (if desired, coriander can be replaced with your own spice or not added at all). Basic mode, medium crust. At the end of the program, I usually keep it on the heating for another 30 minutes to make the bread darker. We have been baking for a month, my wife loves this bread. A freshly baked crust crumbles very strongly, you can see in the photo. I switched to a new recipe due to the purchased new HP, now we have Maxwell MW-1751. The bucket on the old one has finally flowed, but we have not yet managed to find spare parts.

The dish is designed for

750 g

Time for preparing:

3 hours

Cooking program:

Main

Yaroslav
Tried your recipe. It turned out delicious. The roof collapsed a little, but then I poured the yeast myself to blame (at first I put it strictly according to the recipe, but a little bit remained in the bag - neither this nor that, so I added - it turned out almost 2 tsp). Or maybe because I did it in "French" - I have less than 3 hours Basic ...
In any case, the recipe is good. Thank you!
greg_b
There is a lot of yeast, 1.5 tsp.
In French, the promes will be better and the bread is a little more luxurious

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