Multicooker-pressure cooker Liberty MP-900

[BAKING]

dEushki-LibertIshnitsy, once again I am naked and I warn you, be especially vigilant with milk and various cereals on it, namely at the moment BAKING
Fronya has already passed this experience, but now, in the heat, there may be especially a lot of preservatives and banal soda, if bazaar. Having boiled farm milk for porridge on Sunday, I probably missed a fraction of a second, the valve closed (although I usually boil with the lever turned) and the milk ran out a little. Then there were no problems with the valve, I took it out, washed it and that's it, but with the very quick slugs, problems have already begun. She did not gain pressure for 2 days, and then finally gave an error E-4 and no programs worked. Apparently the milk got inside the disk, although a little bit, but until it dried up to this day, she did, she wanted

What are you, Rusya? wow ... but it works ???

Well, I haven't cooked anything yet, I just boiled the water, everything was fine, steam formed and the valve clicked, then it closed, and we'll see how it goes
But the symptoms are not entirely pleasant, so watch out!

until I reread everything I missed ...
Olya did not understand about the lever

, missed a fraction of a second, the valve closed (although I usually boil with the lever turned)

until I reread everything I missed ...
Olya did not understand about the lever

I just read it too! Wow! And also did not understand how to boil and what to watch?

Probably Olya's valve lever was turned as in baking, because of which milk and patamush escaped under pressure, not a single milk escapes, I often and not always boil homemade, or rather rarely homemade, and never once did the milk in the pan rise more than 1 cm above. itself (visible on the pan when opened). I put it under pressure on manual for 1 minute.

so if the valve closed, then the lever was locked .... that is, under pressure .... or where are you Olya? I have vague doubts

so if the valve closed, then the lever was locked .... that is, under pressure .... or where are you Olya? I have vague doubts

I don’t know, I don’t have this if under pressure the milk is securely "walled up"

So i am here
There was no pressure at the moment of boiling milk in the pressure cooker, because I was not going to boil it at all, but to bring the current to a boil. But she came later and found that despite the fact that the lever was in a completely different, inverted position (as for baking), the VALVE BLOCKED THE LID and the milk managed to escape slightly at the moment of boiling
If my goal was to boil milk, and not porridge, then naturally I would put it under pressure, at least for 1 minute, and there would be no problems, and so, I was only going to bring it to a boil and pressure was not needed
While it seems to be working, I regained consciousness, yesterday I cooked buckwheat porridge-smear

I realized that Olya just doesn't like to put cereals in cold liquid, she wanted to bring to a boil and toss the cereals, and then put them under pressure to boil, but missed the moment of boiling. So Olya?

Exactly, mEm

Girls))) Hi)))
I came to show that I was cooking today)
Home-made duck - Meat mode 15 min.




And lentils. I wanted it to be crumbly, but it turned out to be mashed potatoes .... But it's also delicious))) I had never eaten it before, but here my husband insisted - there are a lot of vitamins, and most importantly, protein Rice mode - 12 min.

nasty25, well done! Everything is very appetizing!
And today I cooked cabbage rolls. Cabbage rolls + frying with tomato for 10 minutes, did not let off steam. Everything was perfectly cooked and not overcooked, I was worried, as the leaves are from young cabbage.

And lentils. I wanted it to be crumbly, but it turned out puree ...

Red lentils are always boiled down into dust, they simply cannot be crumbly. For crumbly, you need to take green or brown lentils. But you shouldn't cook it for a long time, otherwise the skins will separate from the grains. Under pressure, 10-12 minutes will suffice.
Lentils go very well with mushrooms

Thanks for the reminder, I went to soak lentils - in the morning I'll cook with mushrooms. but how to make the mushrooms fried?

but how to make the mushrooms fried?

fry them in sunflower oil and onions on beans, rice or baked goods without pressure

and close the lid?

I closed

Today I cooked in our wonderful little thing soup with meatballs, lepota, I threw everything in for 20 minutes, greens there and only scatter in plates.
And I also cooked hake in chunks, onions and carrots, smeared with sour cream and seasonings-20 again. yummyooooo!

did you cook soup and fish in manual mode?

soup on soup, fish on meat :-)

And today I was so scared for the pressure cooker. I prepared stuffed cabbage rolls, washed the lid with an elastic band, set to dry. And I decided to cook the small beef, then I grind it with a blender and add it to his food. I cut 250 grams of meat into pieces, poured about half a liter of water and put it on for 20 minutes, as you already understood I forgot about the lid with an elastic band. As luck would have it, I left the pressure cooker unattended, went out for 5 minutes to talk to a neighbor, I go in about half an hour, I think it’s interesting if the steam has gone down or not, I’m looking at the display that shows that cooking is under pressure, and there are 11 minutes left. I wonder why it took so long? But it smells like fried meat. I didn't wait, turned off, turned the lever, but nothing hissed, I opened the pan, and there the meat just started to fry, and the shelf was slightly open from above, all wet inside from steam, and then I remembered about the gum. In short, all the water boiled away, and what it showed the pressure, I still did not understand, and with fright I do not remember whether the valve was open or not. Even though I came back on time.

[annnushka27]

annnushka27 I had the same story, only with buckwheat ... and I put it on a line at night, opened it in the morning, and the buckwheat burned down below, but it was quite edible on top, I could not understand for a long time what was the reason until I saw that the inner lid was In general, after this incident, the saucepan began to burn ...

I got a wonderful dish today !!! Soaked lentils overnight, washed them in the morning and cooked them on a manual program for 10 minutes. leaked. I fried onions and mushrooms (albeit in a slow cooker, since there is no time in the morning) - I mixed both masses - delicious !!! in 15 minutes did not even expect!

Well done! It is also necessary to prepare, how much water was poured, what proportion?

I poured a glass of lentils into a half-liter jar, filled it with water. and when I put it to cook, I just filled it in and that's it. and champignon mushrooms - 1/2 kg and 1 onion.

Girls, I warn you right away that omelets and cottage cheese casseroles are not my strong point, they constantly fall off me, but this BAKERY from Tanya-Konek, exceeded all my expectations

Moreover, I didn’t pervert the proteins with any separate whipping, I loaded all the ingredients into the blender bowl (it’s a liter with a knife) and just grinded everything together.
More tender and juicy casserole, I did not eat nikada
Standard Baking - 30 minutes and 15 more on Heating, but it could have been heated and not kept, it was just that it was still very "alive", was afraid that it would fall apart when pulled out

I can't open the link to the casserole ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23683.0 like this.
Olya, well done! Very appetizing casserole!

and I already baked in the morning
I made the dough in the evening and put it in the refrigerator. In the morning she quickly made 7 pies, and put jam inside, it was not very tasty ... but there was nothing else. I smeared the shape and laid it out with chamomile. Was baked for 55 minutes(read by Sandy)... Divided in brotherly - 4 me and three daughter))) to work and that's it. Then I put it in the AG to brown it a little overexposed.
Now I'll try Sandy rolls here it was convenient for me to make the dough in the evening. in the morning fuck and that's it!

well, you give Nastya)))) right before your question ..... look HERE

It was mary_kyiv who laid it out, but she didn't bake them in a pressure cooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.0 and there is even further post with a photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.0

Yesterday I cooked squash caviar from Andreevna in a pressure cooker, very quickly, earlier in the cartoon for more than an hour, but now it was completely ready in half an hour. Recipe

Yesterday I cooked squash caviar from Andreevna in a pressure cooker, very quickly, earlier in the cartoon for more than an hour, but now it was completely ready in half an hour. Recipe

Can you do it in detail as in a pressure cooker?

Can you do it in detail as in a pressure cooker?

Onions + carrots + oil - stewed for 5 minutes with the lid open on the Manual, then added zucchini, salt, pepper - on Kasha for 8 minutes, let off the steam, added pasta and garlic, for another 2 minutes, did not let off the steam, cooled down with a blender. Next time I'll just add everything up at once and for 10 minutes, I think there will be no difference.

Anh, no difference. I cook in MV just like that - carrots, onions are fried, at this time I cut zucchini, poured it out, filled it with tomato and that's it.

Girls and sprats for how long to put? who did?

Girls and sprats for how long to put? who did?

I made sprats in a cartoon, and mackerel in a pressure cooker for 1 hour, the bones were a little felt. Put it on for 1 hour.

Similarly, mEm, I can't come to myself from the smell for three days and the cartoon is soaked for a long time

bought ginger ... I will try to get rid of the smell

Someone cooked cabbage ??? give a delicious recipe?

Someone cooked cabbage ??? give a delicious recipe?

Here Oksana-Lozya exhibited the recipe.

Girls, how much to bake yeast buns?

I think 55 minutes, in the next branch there was something similar https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=210831.0

Girls, how much to bake yeast buns?

just pulled the Clouds from Lozi, baked for 50 minutes.

Someone cooked cabbage ??? give a delicious recipe?

I can advise. my recipe I cooked in our pressure cooker for 15 minutes in ready-made broth. mmmmm :-)

straight buns
and what did you bake with? high turned out?

Yes, they are running, but in a pressure cooker I decided to bake for the first time, so I just didn't grease the buns even on top. The top fell a little because of my opening-checks. I baked for 50 minutes, but the crust is thick at the bottom, next time I'll put it on 40 minutes.

Hello everyone!
For three days I reread topics about multi. The choice fell on the cartoon Liberty 860 and this MP-900. I thought for a long time because in 860 baking is better, but this is important to me)) But more importantly, and what bribed me was the speed in the pressure cooker. I was looking for half a day to find it in stock. It seems to have found, let's see when the managers will contact)) I already want to, my husband has eaten his whole brain))

And what is the name of the soup with fresh cabbage and tomatoes ???

Here is my report .... my husband checked out the sprats though, as for me, you need less salt ...



but the "lean" cabbage soup

Luda, everything is so delicious! beauty is simple :-) how long did you cook?

Thank you girls) I put it on 60 minutes, the bones were soft, next time I want to try it with lemon, they write that they seem to hold the shape of the fish better. I didn't add much tea, so that later there was no taste of it, because they were so light) and by the way, I boiled ginger after sprat and the beauty of no smell, immediately began to cook cabbage soup ...

Girls, but I can't get rice ok .. how do you do it, I 1 tbsp of cereal-3 glasses of water and for 12 minutes RICE. turns out with water ... did 2 tbsp. water - it turns out dried.

I kind of did 1 to 2 and bet for 9 minutes