irysska
Quote: Krosh

Girls, and I put the limoncella on vodka about a week ago, only now I split the water in half ... like someone wrote about it ... well, like, if on vodka, then we take the water in half ... then?
I wrote with me water 1/2, sugar 1/2, and a bottle of vodka 0.5l and 7 lemons
irysska
Quote: Skok

Well, they wrote about sugar that those who do not like sweet alcohol were cut in half ...
exactly, again I wrote this - I don't drink sweet alcohol, and with half the sugar I really like, but half the water
Ikra
But there are a lot of lemons!
I like it when there are a lot of lemons, the impression is that you are drinking pure lemonade. For some reason, my husband demanded that the current batch of alcohol be less lemon. Well, please, let's see what happens. And the lemons in the store were small, nondescript. It will still be delicious, I'm sure. But in a different way.
Merri
And I am 07.01. zabodyazhila strictly according to the prescription for alcohol. As I recall, I'm going to interfere. I lick the spoon for a test, it tastes bitter, and there is not enough sugar for the liqueur. I will wait exactly a month, then, if anything, I will tweak it.
Ikra
I don't remember if I reminded you all to pour the syrup warm? Then I remind you again. First, cook the syrup, then start cutting and grinding the lemons. Just when the process ends, the syrup cools slightly, and you put lemons in a jar, pour alcohol (vodka) and "polish" the syrup on top. Someone somewhere told me that even if you just dilute alcohol, you need hot water. I don't know if this is the case with alcohol, but with lemons, the warm, almost hot syrup seems to soften at least the bitterness. Well, and then, when strain and a sediment "falls" in the bottle, it will also taste much less bitter. So, a little, for piquancy.
irysska
Ikra, Irish - said I lila warm
Vilapo
And the kids threw me such a cool bottle of Japanese liquor, I brag
Liqueur Limoncello, or Italian mezimLiqueur Limoncello, or Italian mezim
When I was making liqueur, I poured the crushed lemons with syrup, and only then poured alcohol. The obvious bitterness was only the first time, after the liquor was infused, it is not
irysska
Quote: Vilapo

And the kids threw me such a cool bottle of Japanese liquor, I brag
Ikra
Oh, and I like the bottle !!!! And the shape is good, and the cap ...
And my friend has a crystal lafitnichek with a screw cap. So I was jealous when she put Limoncella in it!
Vilapo
Quote: Ikra

Oh, and I like the bottle !!!! And the shape is good, and the cap ...
And my friend has a crystal lafitnichek with a screw cap. So I was jealous when she put Limoncella in it!
And I have a lafitnik, only glass, it is worth it for beauty And I will have to try to pour limoncellka into it and serve it on the table
Merri
Quote: Ikra

I don't remember if I reminded you all to pour the syrup warm? Then I remind you again. First, cook the syrup, then start cutting and grinding the lemons. Just when the process ends, the syrup cools slightly, and you put lemons in a jar, pour alcohol (vodka) and "polish" the syrup on top. Someone somewhere told me that even if you just dilute alcohol, you need hot water. I don't know if this is the case with alcohol, but with lemons, the warm, almost hot syrup seems to soften at least the bitterness. Well, and then, when strain and a sediment "falls" in the bottle, it will also taste much less bitter. So, a little, for piquancy.

Everything turned out spontaneously for me, as if written!
Ikra
Well, then don't worry about bitterness.When everything is ready, filtered, the bitterness will remain small, small! By the way, the bitter taste helps the digestion of food, again, somewhere I heard something like that
(The head is filled with fragments of some knowledge, for the reliability of which I cannot vouch for 100% ... But something pops up ... So if anyone knows for sure - correct it)
Antonovka
And while Maxa (son) and I were poking around - the syrup is cold Well, nothing - we'll break through, after the taste of vodka, kmk, the bitterness of lemon will seem like honey
Crochet
Girls, not a hefty hotz to shovel the whole topic again, like someone wrote that two weeks of aging is enough for mezim on vodka, or did I dream about it all?
Antonovka
Crochet,
Inn, for sure it was - I myself am guided by this figure
Vilapo
Quote: Krosh

Girls, not a hefty hotz to shovel the whole topic again, like someone wrote that two weeks of aging is enough for mezim on vodka, or did I dream about it all?
No, I didn’t dream, really liquor both on vodka and on alcohol, in principle, you can insist only two weeks. This was written by Ikra
Ikra
According to the research results, it turned out that 2 weeks is enough. On vodka for sure, now I put it on alcohol, I'll report back in a week and a half. I think it will be the same with him.
In general, in many recipes they write that it is necessary to insist "at least two weeks." This means that 2 weeks is the minimum, but sufficient period for such drinks.
Antonovka
Irin, I ask you as to the main thing about limoncella - I licked a spoon today, for me it's sour - can I add the second half of the syrup there?
Ikra
And add! Do to taste. I am sweet, making a full portion of sugar and half of water (when with vodka).
Antonovka
Ikra,
Well, sugar without water will probably not mix there anymore - you will have to flop with water. But it's already tomorrow
Kamusik
I'll put in my penny. You can pour out a little liqueur, heat up and dissolve sugar in it! And you will be happy!
irysska
Today I finally bought good-looking lemons, but the truth in fact turned out to be mega-bushy - what, but fragrant - which put the third batch of Limoncello After a short thought, I decided that tomorrow I would buy more lemons and vodka and put the fourth batch - I sold out
Natalia K.
Quote: irysska

Today I finally bought good-looking lemons, but the truth in fact turned out to be mega-bushy - what, but fragrant - which put the third batch of Limoncello After a short thought, I decided that tomorrow I would buy more lemons and vodka and put the fourth batch - I sold out
Ira, why do you need so many limonies? Do you want to open your own business?
Vilapo
Quote: irysska

Today I finally bought good-looking lemons, but the truth in fact turned out to be mega-bushy - what, but fragrant - which put the third batch of Limoncello After a short thought, I decided that tomorrow I would buy more lemons and vodka and put the fourth batch - I sold out
During the event, some kind of event is planned or we increase the stock
irysska
Quote: natalisha_31

Ira, why do you need so many limonies? Do you want to open your own business?
Quote: natalisha_31

Ira, why do you need so many limonies? Do you want to open your own business?
Girls, half for myself, half for mom and dad, so this is not so much, in my proportions from one go 1 liter of Limoncelka turns out. And the first batch is already
Kamusik
Strategic reserve - the end of the world was postponed to March!
Ikra
I love to go to this topic How much I love that the stocks of limoncella in the world are increasing every hour!
q10niza
Liqueur Limoncello, or Italian mezim

Ikra, Thank you ! Of the three prepared bottles, one has already been persuaded with the guests.
The liqueur is pleasant, not very sweet, NATURAL !!! Just wonderful!
Ikra
q10niza, to your health!
SchuMakher
Ir, why do I always shudder when I read this name .... "mizim"
Giraffe
Profession costs
Crochet
Quote: ShuMakher

I always shudder when I read this name .... "mizim"
You are not alone ... patamuwta fix the thread on mEwinters !!!
Ikra
Yes it is necessary, it is necessary to fix it !!!!! We are illiterate but cannot be edited
Consider it like blah ...irony and a joke of humor, or something ...
Merri
And if you ask the moderators?
Ikra
This bright thought did not reach my head, enveloped in vapors of limoncello
Antonovka
And yesterday I just poured sugar into the jar (without dissolving) - I hope that in the remaining 1.5 weeks it will dissolve
Ikra
Len, tell me what happened. I think everything will be fine, but still, do not forget to tell. Because the matter is, suddenly someone will come in handy!
SchuMakher
Quote: Ikra

Yes it is necessary, it is necessary to fix it !!!!! We are illiterate but cannot be edited
Consider this as blah ... irony and a joke of humor, or something ...

no, Ir, I was sincerely sure that this is his Italian name "Mizim"
Crochet
And I'm inAPCI forgot when limonchellat fermented ... and what's the waste to do?
Antonovka
Crochet,
What is it like???
SchuMakher
Quote: Krosh

And I'm inAPCI forgot when limonchellat fermented ... and what's the waste to do?

Nootropil 1 caps x 3 r / d, Cavinton 1t x 3 r / d
naya
Quote: ShuMakher

Nootropil 1 caps x 3 r / d, Cavinton 1t x 3 r / d
will not forget when the course of pills began to take ??? you need to drink for a long time ...
SchuMakher
Quote: naya

will not forget when the course of pills began to take ??? you need to drink for a long time ...

yes, you need to drink for 3 months .... The boxes will be folded into a bag and counted later .... The main thing is not to forget where the bag with boxes put
Antonovka
but I generally look at a book, but I see a fig - I read that Limoncella has soured
Ikra
Quote: Krosh

And I'm inAPCI forgot when limonchellat fermented ... and what's the waste to do?
We need to remember ... You haven't written about this here?
Ikra
Krosh, on January 11, you wrote here that it's been a week since I put you, according to your messages, I "exposed" you,
Good thing the forum, nothing goes missing! The main thing is to write where, when and what you put, and it will definitely be found))))
irysska
I am reporting the fourth batch of limoncella made and delivered to the pantry
Ikra
Report accepted! Keep it up!
Ikra
Thanks to Baker, fixed my shame!
And by the way, I also wanted to ask everyone who made with vodka and alcohol: how does your ground lemon float during the infusion process?
When I stood on vodka, there were two layers: liquid and pulp. And now, on alcohol, it stratifies interestingly: into three fractions, liquid in the middle, at the bottom there is more than what was inside the lemon, the zest floats on top. "Notes of a Young Naturalist"
Merri
Oh, Irina, a stone from the soul! Long live MEZIM!
As for the fractions, I can't say anything, because I got a 2-liter jar almost under the lid, I stir it with difficulty. Although, you need to take a closer look ...
Irina, and today I once again tasted after stirring, and so, the spoon when licking becomes more and more pleasant. There is bitterness, BUT, a very pleasant citrus aftertaste appears, which allows you to forget about the bitterness. Waiting for a miracle

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