irysska
In my vodka Limoncello, it turns out 3 layers, as it were - at the bottom lemons (I scroll lemons with a chopper from a blender), liquid in the middle, and lemons on top. Here is:
Liqueur Limoncello, or Italian mezim but this is in the jar that is almost ready. And next to it you can see a fresh portion, so there has not yet been a separation process
Ikra
Merri, I hope, when it's ready, it will be absolutely delicious!
irysska , yeah, and I have the same thing.
Merri
Quote: irysska

so there has not yet been a separation process

So I did not notice anything. Since 01/07/13 on alcohol. I ground it with a blender too.
Ikra
Well, then, probably, it can depend on lemons. nor are they different, with thick skin and not very juicy inside, and with thin, juicy. This time I had pachyderms, probably lighter than the rest of the mass.
irysska
In that jar in the photo, the lemons were thin-skinned, juicy. Like this
win-tat
Here is mine lemongrass

Liqueur Limoncello, or Italian mezim

Ira (Ikra), once again a big thank you! On holidays "mezim" went off with a bang, but how delicious it is!
Giraffe
In big bottles so bright
win-tat
Yeah, maybe because the volume is larger, and in small ones only 50 ml
Ikra
win-tat , oh, what a beauty! It looks very cool in a beautiful bottle!
I'm glad it was delicious. It's time to put on by February 23 and March 8
irysska
win-tat
I recognize a bottle from Finland with cranberries, I love this vodka, and even more respect Finland with grapefruit
And Limoncelka's reserve is solid
Olesya425
Ira, yesterday I flew in from Italy and took out my lemon. I put it on vodka. Looked - top - lmons, bottom - take off. Today I filtered it. Oh, and I have suffered! I practically rubbed the lemons into puree on the thermomix. Duck vodka and lemons categorically refused to part. Strength was enough for half the dose. I tried it myself and treated my husband. The husband immediately promised to get a liter of alcohol. And I myself realized that our homemade limoncella is the most limoncella in the world !!! In Italy I tried her darling at every step: I bought it in restaurants and in supermarkets (in non-tourist places). They are far from our natural limoncella and that's it! Let them smoke nervously on the sidelines. And we will enjoy natural food! By the way, I thought that I would give away vodka. Nothing like this! Weak, really. And I put the strained puree in a container, I'll bungle the cake. Marina Twist has a cake with oranges, and I'll put the lemons there. Well, it’s not good ...
Olesya425
And I forgot to thank ... THANKS for the recipe! Delight and delight in one glass. Yes, we in all restaurants served it cold from the freezer. She is so viscous, interesting too. I got mine into the freezer too. I'll tell you later how it is.
Merri
Olesya, and for sugar, which one is sweeter?
Olesya425
Irina, sweeter than them. It has the scent of lemon and dye, plus ascorbic acid, I guess. But ours is more delicious! Live, I would say. Senya brought her to work, the girls were happy. I thought they would try and not, but no! They sentenced the bottle to 0.33.
dandelion
I took a plus sign, I liked the drink. I would like to know who is doing where the squeeze? I threw it away, but Olesya wants to bake a cake and I thought that I was not acting rationally when throwing out a natural product. I would like to know how the cake turned out?
Ikra
Olesya425 , it's nice to read such a review, and even immediately after Italy!
I grind lemons in a chopper, but slurry is present too. This does not upset me especially, I filter it through 4 layers of gauze, squeeze it out as best I can, and bottle it. As they say on natural drinks: "Natural sediment is possible" But somehow it doesn't bother me.If you really want to be completely, completely clean, you can let the whole portion stand for an hour or two so that the suspension settles, carefully drain the clean one, and strain the sediment through a filter for coffee makers. But ... I would not bother As filtered, so good! The main thing is that the pieces of zest do not float there, and the suspension is our "pulp". "Natural limoncello, with pulp"
dandelion , I'm sorry to throw it away too!
Let's, who will come up with something tasty, where to put the squeeze - share!
Rusya
Olesya425, I have a question. I am also going to make on vodka, because we have this vodka, like shoe polish, and the family drinks very little. You wrote that you were weak in strength, but did you make it with water, or did you pour the vodka itself? As weak as a liqueur? And if you do it with vodka, then in order not to lower the degree, you need to take (instead of 300 ml of water + 500 ml of alcohol) 800 ml of vodka, am I thinking correctly? Correct me if anything ...
SchuMakher
Quote: dandelion

I took a plus sign, I liked the drink. I would like to know who is doing where the squeeze? I threw it away, but Olesya wants to bake a cake and I thought that I was not acting rationally when throwing out a natural product. I would like to know how the cake turned out?

I would also add it to the dough, it’s small ... Vatruhi with such a dough, mmmmmm It's a pity I haven't grown to this enzyme yet
Kisena
Rusya, if I'm not mistaken, Ikra wrote that in the case of vodka, you need to half the water, that is, 500g of vodka and 150g. water
Olesya425
Rusya, Irina has already written about this topic there. I am 150 ml. I also took 500 ml of vodka. Oh, yesterday after supper I took our "natural limoncella with pulp", so it got prettier right away! The beauty!!!
Crochet
Quote: ShuMakher

I would also add it to the dough, it’s small ... Vatruhi with such a dough, mmmmmm It's a pity I haven't grown to this enzyme yet
Well Manyun your fantasy works !!!

And I just wanted to, sorry, flush it down the toilet ... lose it, I don't even know ... flush, don't flush ...

Quote: Kisyona

in the case of vodka, you need to half the water, i.e. 500 g of vodka and 150 g. water
I did exactly with such proportions ...
Olesya425
Do not wash off unambiguously !!!
Quote: Twist


Colonial Orange Pie

Category:
Confectionery
Liqueur Limoncello, or Italian mezim
Girls, I haven't learned how to make a link to recipes yet. Here I recommend weighing two oranges and putting our lemon presses on the same weight. I’ll cook for a stop. I will report.
Quote: Stеrn


Lemon cupcake

Liqueur Limoncello, or Italian mezim
Ingredients
glass 250 ml
Soft margarine 200 gr
Sugar 1 glass
Eggs 2 pieces
Sour cream 1 table. the spoon
Lemon 1 piece
Flour 2 cups
Baking powder 2 tsp spoons

Cooking method
Grind margarine with sugar + eggs + sour cream + lemon (pre-boil for a few minutes and rinse with cold water to release the bitterness), minced or chopped with a blender (carefully remove the seeds) + flour mixed with baking powder.

The dough is quite liquid. Oven in a 21-23 cm mold, lined with baking paper.
The finished cake can be cut into two horizontally and greased with sour cream or jam, whipped with sugar.
Olesya425
I made the colonial orange pie myself, but with oranges. Delicious! I will definitely do it with lemons, I’m not used to throwing away goodness.
Ikra
Who will make the "Colonial", write about how much our lemon "waste" should be taken.
Merri
Quote: Ikra

how much our lemon "waste" should be taken.

We are all just perfect hostesses !!!
vishenka_74
Matured Liqueur Limoncello, or Italian mezim
Like everything according to the recipe, 0.5 l of alcohol, 300 ml of water, in a glass I measured 400 ml of sugar and 6 lemons. on February 23rd will be ready.
Ikra
Oh, Cherry is ripe! It's great!
vishenka_74
Yes, I have already matured for a long time, I just have no time to go to buy alcohol, by the way, why is there alcohol in the pharmacy? I bought 1 liter for 40 UAH, not in a pharmacy.
Vilapo
Quote: vishenka_74

Yes, I have already matured for a long time, I just have no time to go to buy alcohol, by the way, why is there alcohol in the pharmacy? I bought 1 liter for 40 UAH, not in a pharmacy.
In the pharmacy 12 UAH 57. (100ml). So 40 UAH is too cheap, is it of good quality?
vishenka_74
yes, from a local distillery.my friends have access to the seller, they always buy from him and have never complained
irysska
Quote: vishenka_74

yes, from a local distillery.
here we are, as we descend for alcohol, hold on, city of Lutsk
Natalia K.
Quote: irysska

here we are, as we descend for alcohol, hold on, city of Lutsk
Irishka take a turn for me
irysska
Quote: natalisha_31

Irishka take a turn for me
swept
Natalia K.
Quote: irysska

swept
vishenka_74
wow, guests will come to me soon
Merri
Oksana, how many liters do you have? 3?
Do I have one 2 liters under the lid?
Rusya
Girls, thanks for the advice! The day before yesterday I didn’t wait for your answers, because I was in a hurry and did this: 100 ml of water + 700 ml of vodka. Let's see what happens. I think it will be delicious. By February 23rd it will be just right.
I also made lemon sugar for the children, so that the banks would not be confused
vishenka_74
Merri, yes, at first I made a three-liter jar in a two-liter one, but I looked, and realized that all the water with sugar would not fit and poured it into a three-liter one. I have such a jar as in the very first photo of Irina, but I took this jar to the dacha, it has a little more than 2 liters
Merri
Quote: Rusya

I also made lemon sugar for the children, so that the banks would not be confused

Children will be happy!
Giraffe
And I baked a cake with pomace yesterday. It was baking late, in the morning my husband woke up asking why I added pepper to it? To the answer that she did not add anything, he said that it was spicy. Katya is delighted. The spice is really felt. It seems to me that if you cut it into three or four cakes and smear it with cream it will be very tasty.
In the morning, after breakfast, the husband and daughter had half. This is what remained after the supper of these same persons.

Liqueur Limoncello, or Italian mezim
Ikra
giraffe , beautiful cupcake! What recipe did you bake, how much did you add?
I wonder why it turned out spicy? Alcoholized like this?
Crochet
Girls, and nobody tried to filter liquor through paper towels? Or run for the gauze?
irysska
I filtered through 4 layers of gauze, but it spills badly, because it gets clogged.
Giraffe
I am through the old nylon tulle. You can squeeze out and not be afraid that it will break through.
Merri
Quote: Krosh

Girls, and nobody tried to filter liquor through paper towels? Or run for the gauze?

Inna, I'm afraid that a day is not enough to filter through paper towels.
Crochet
Quote: Merri

Inna, I'm afraid that a day is not enough to filter through paper towels.
Irish, it seems like nothing is dripping like that ... Let it drip, I'm not in a hurry ... my pearls have already tried it ...

Ikra, Irisha, thank you very much !!!

Both mommy and husband really, really liked the liquor !!!

My husband compared it with lemon liqueur brought from Cyprus, he seemed to be sho and did not lie around ... Home drives !!!

Ikra
Crumble !!!! I'm so glad you all liked it

Itself only sifted the next batch, and tasted a glass. I liked it too
It turned out to be a good thing, I am pleased that many people like it.
Merri
Oh yes, Ikra, oh yes, well done! Everyone was mobilized to produce limoncella! They abandoned all the bread.
My limoncellka after the third week began to brighten, a supernatant appeared at the top, which means that you can drain it soon.
Ikra
Merri , I am already beginning to be afraid of the Italian mafia They will come and pile on me for taking away the proceeds from the sale of limoncella

Shl. The husband asks: "Are you sitting on a lemonchechka ru?"
Merri

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