irysska
Quote: Ikra



Girls, I didn't want to ... I didn't even suspect that everything would turn out like this!
Urgently creating Temka "How to encode Rus and her husband"

But seriously, Irish - what glory Limoncello gained, class Be proud
Ikra
Just don't tell anyone!
And then, after all, I am afraid of the Italian mafia
irysska
Quote: Ikra

Just don't tell anyone!
ok we'll be quiet
Rusya
Here, right now, while I am reading your messages, my husband is chopping lemons for another portion of liqueur in a meat grinder .. We decided to add one lime. Let's see how it is with him. But lime smells awesome.

Nope, we won't give out our Irusya to the mafia!
irysska
I also think that I will add lime to the next batch

By the way, in 5-6 days I will already be draining the 3rd and 4th batch
Rusya
Quote: irysska

3rd and 4th batch
Oh, how people got involved!
irysska
Quote: Rusya

Oh, how people got involved!
Sho, it's time for me to code too
Stock up by February 23 and March 8
Ikra
Piano
but I don't have a dark and cool place - only dark and +16 degrees Celsius

won't the mezim turn sour?
irysska
Quote: Piano

but I do not have a dark and cool place - only dark and +16 degrees Celsius

won't the mezim turn sour?
no, it won't turn sour
I have a closet in my apartment, everything
Summer resident
Well, sho say? Today I brought to work 0.5 liters of liquor to try where it went in 5 minutes, I still did not understand, but the employees' faces are happy. And until the end of the day I wrote the recipe
Giraffe
Well, we finished it. They said to play a new party. Since I strained as needed in the last batch, the bitterness from the zest was felt more (well, I also squeezed out thoroughly, why would it be good to disappear). So I did not understand, according to reviews, to filter everything at once or in the same way. The son was also poured (19 years old). The next day he said that he liked limoncella most of all on his sister's day. No one had a headache. Mom said she faded quickly. I sat quietly, did not touch anyone, and then I got up to serve a cake and when I sat down, I realized what it was in my head or legs. I reacted to the height differences.
Are you wondering if there are any recipes for Orange and Mandarinella?
Antonovka
And I put the second portion. I think I need to buy another bottle, but 0.3 l - so that the place in a 3-liter jar is not empty
Crochet
Quote: giraffe

Are you wondering if there are recipes for orange and tangerine?
Tanyush, I (long ago) made arancino (orange liqueur) and mandarinetto (tangerine liqueur) ...
Giraffe
There are no recipes on the forum, I have already looked. Was it tasty?
Giraffe
My apricot liqueur is so beautifully defended and they, since the New Year, have not drunk anything except limoncella
Crochet
Quote: giraffe

There are no recipes on the forum, I have already looked.
I made them even before I got to the forum.

Quote: giraffe

Was it tasty?
Not that word !!!

If anything, a notebook with recipes has survived ...
Ikra
Give all the recipes to the forum!
Antonovka
Yeah, I'm for recipes too
Giraffe
I support
kubanochka
Lenuska, Antonovka! What a cool Ava you have! Appropriate ... And Irishka, as the progenitor of the "Lovers of Limoncella" movement, urgently needs lemons on Ava! And for all of us, instead of rolls, add lemon for each delivered batch.

I now have blackberry liqueur from the multicooker, orange liqueur from the microwave, but ... everyone is drinking limoncella. My husband had an anniversary a week ago. The guests were various drinks, that is, some brandy, some only vodka, some wine ... All preferences were provided. But somehow it so happened that everyone drank only limoncella.

🔗 🔗 🔗 🔗
Piano
Quote: kubanochka

The guests were all-drinkers, that is, some brandy, some only vodka, some wine ...All preferences were provided. But somehow it so happened that everyone drank only limoncella.

🔗 🔗 🔗 🔗

Duc brandy vodka and wine are given to everyone to the table and limoncellu current is given by the elite
alenka_volga
Quote: Antonovka

Yeah, I'm for recipes too
let me post the arancino recipe here:
500 ml alcohol
250 gr sugar
vanillin
2-3 cloves
water 500 ml
peel of 4-5 oranges \

Remove the peel, carefully, add alcohol for 5 days, shake. at the same time, pour the juice of these oranges with sugar and water, seal tightly, after 5 days they mix everything, add spices, hide for 5 days. then filter and put in the refrigerator for 2 months. or another cool dark place.
delicious.
Ikra
Written delicious! As alcohol again I will live, I will try.
alenka_volga
Quote: Ikra

Written delicious! As alcohol again I will live, I will try.
I'm looking at you all 5 liters ordered!
Giraffe
Somewhere you need to buy a distillery. And what proportions to make on vodka?
alenka_volga
mandarinetto:
11 thick-skinned tangerines.
250 g vodka + 250 ml milk
200 g sugar
thick-skinned tangerines 10-11 pcs.
Wash the tangerines thoroughly, remove the zest, pour it with vodka, seal thoroughly, for 7 days, then filter, boil milk with sugar for 3 minutes, cool, mix with the tincture, store in the refrigerator.
this cream liqueur, if instead of milk water - there will be just liqueur
alenka_volga
Quote: giraffe

Somewhere you need to buy a distillery. And what proportions to make on vodka?
I didn't use vodka, I think juice instead of water should be mixed with 500 ml of vodka, then there will be normul.
excuse me, Irina, for clogging up your Temko. could not resist! here alcohol will arrive I will expose recipes with photos
Ikra
alenka_volga , yes, I'm just glad that we will learn a lot of interesting things here.If you have a photo - be sure to put it up with separate recipes, but for now we are talking great here
Kamusik
Quote: alenka_volga

let me post the arancino recipe here:
500 ml alcohol
250 gr sugar
vanillin
2-3 cloves
water 500 ml
peel of 4-5 oranges \

Remove the peel, carefully, add alcohol for 5 days, shake. at the same time, pour the juice of these oranges with sugar and water, seal tightly, after 5 days they mix everything, add spices, hide for 5 days. then filter and put in the refrigerator for 2 months. or another cool dark place.
delicious.

Very tempting! And now the recipe - HOW to stay for 2 months, we are spoiled girls!
Ikra
Put on a limoncella at the same time.) To somehow console myself in the middle of the distance.
alenka_volga
Quote: Ikra

Put on limoncella at the same time.) To somehow be comforted in the middle of the distance.
sooner the alcohol arrived, I'll put the ffse right away ... and ... and .......
Antonovka
kubanochka,
Lenus, I try to transform myself by spring)

alenka_volga,
Len, thank you very much for the recipes for arancino and mandarinetto !!! I don't have alcohol, I will do it with vodka

But I bought more vodka - 0.25l scale and 5 small lemons and refilled it into my 3l jar. Now we are waiting
alenka_volga
Quote: Antonovka

kubanochka,
Lenus, I try to transform myself by spring)

alenka_volga,
Len, thank you very much for the recipes for arancino and mandarinetto !!! I don't have alcohol, I'll do it with vodka

But I bought more vodka - 0.25l scale and 5 small lemons and refilled it into my 3l jar. Now we are waiting
you're welcome. I'll put on a baileys, well, just like a real one! and Cointreau. well and kalua ... and then - b-52 and .....
Antonovka
alenka_volga,
S-s-s-s, you need to create a separate topic for alcoholics suffering
alenka_volga
Quote: Antonovka

alenka_volga,
S-s-s-s, you need to create a separate topic for alcoholics suffering
Oh yeah! I'm still the one alcoholic moonshiner-winemaker
Luciole
alenka_volga , and how to do Cointreau? And everything else sounds so delicious! Give recipes to the studio!
alenka_volga
Quote: Luciole

alenka_volga , and how to do Cointreau? And everything else sounds so delicious! Give recipes to the studio!
I'm afraid Irina will trample us from here !!!!
alenka_volga
let's better discuss everything else here) https://Mcooker-enn.tomathouse.com/in..._smf&topic=199103.new#new
Ikra
DO NOT POLL! My theme, what we want is what we do
WE SIT WELL!
Kalyusya
Quote: alenka_volga

: girl_manikur: sooner the alcohol arrived, I'll put the ffse right away ... and ... and .......

How much is opium for the people? There is an opportunity to purchase .... .... the price is kind of strange.
Ikra
Kalyusya , and what's the price? They brought me (though not in Moscow) ordinary alcohol in a five-liter sealed plastic bottle (in which they sell water) for 300 rubles.
I did not ask the source, but I suspect that I am steal from some kind of production
alenka_volga
Quote: Kalyusya

How much is opium for the people? There is an opportunity to purchase .... I am summing up .... the price is kind of strange.
750 re 5 liters we have ...)))
Kalyusya
Medical alcohol - 500 hazel grouses per 5 liters.
I thought the spirits were more expensive.
Ikra
For Moscow, 500 is normally 300 - this is the Tver region.
Merri
Girls, buy only from reliable sellers! And then no matter how
Ikra
I suspect that my alcohol is from the confectionery shop of one bakery)))) So there is nowhere else to be tested!
alenka_volga
Quote: Ikra

I suspect that my alcohol is from the confectionery shop of one bakery)))) So there is nowhere else to be tested!
and mine with liquor
vishenka_74
Girls, what did you decide to do with the squeezed lemon ?, I have to taste already on Saturday
Antonovka
The giraffe promised to give proportions for a cupcake with lemon squeezes (it is possible that I already missed this)
And the question is - I have them (squeezes) have been in the refrigerator for 3.5 weeks - into the furnace ??

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