Streisel Cheesecake Muffins

Category: Confectionery
Streisel Cheesecake Muffins

Ingredients

Oil drain. 125gr
Sugar 125gr
Eggs 1
Flour 250gr
Baking powder 1h l.
Cottage cheese 500gr
Sugar 150gr
Oil drain. 150gr.
Eggs 2
Vanilla pudding. Or 2 tbsp. l corn starch. 1 pack

Cooking method

  • What can I say about these muffins? It's so delicious, tender filling, crispy top, mmm ...
  • My changes - everywhere I reduced sugar, 20-30 grams less, and reduced butter in the filling, put 120 grams. It's just that the hands are reaching out to subtract the unhelpful))))))
  • Streisel Cheesecake MuffinsWe measure out sugar and butter in a dose. Beat until sugar dissolves.
  • Streisel Cheesecake MuffinsAdd the egg, continue beating.
  • Streisel Cheesecake MuffinsWe put flour and baking powder, mix everything.
  • Streisel Cheesecake MuffinsIt turns out such a dough, not thick, soft. Cut off about one third of the dough, put it in the freezer, put the rest in the refrigerator. For about half an hour.
  • Streisel Cheesecake MuffinsThe dough cools in the refrigerator, and we make the filling. We put sugar and cottage cheese in a dose, beat.
  • Streisel Cheesecake MuffinsAdd 2 eggs, beat.
  • Streisel Cheesecake MuffinsWe slightly melt the butter (so that it becomes soft, but does not flow) and add to the curd. Whisk.
  • Streisel Cheesecake MuffinsAdd the pudding last. Whisk.
  • Streisel Cheesecake MuffinsThe result is a filling with a creamy texture.
  • Streisel Cheesecake MuffinsPrepare a muffin mold, grease with oil.
  • Streisel Cheesecake MuffinsNow we take the dough out of the refrigerator, roll it out with sausage and cut it into 12 pieces. In the original, they propose to roll out all the dough into a sheet and cut out circles from it with a glass, but I thought it would be difficult to do, the dough is too soft, so I make it in separate pieces.
  • Streisel Cheesecake MuffinsWe knead each piece with our hands into a cake.
  • Streisel Cheesecake MuffinsWe put the cakes in the form.
  • Streisel Cheesecake MuffinsWe put our filling in each cavity. It turns out just on a sheet of 12 muffins.
  • Streisel Cheesecake MuffinsWe take out the remaining tert 0 from the freezer and grind it, adding flour. I chopped it with a knife with flour. The pieces don't have to be very small.
  • Streisel Cheesecake MuffinsSprinkle them on our cheesecakes. We put in a preheated oven. I had 170 * blown. Time is about 25-30 minutes.
  • Streisel Cheesecake MuffinsThese are so tall, beautiful right out of the oven, then they fall off.
  • Cool down, take out, enjoy !!!!!!
  • Streisel Cheesecake Muffins
  • Streisel Cheesecake Muffins


Irina Dolars
I'm the first to go to the tasting! It just has to be delicious !!!
How much do they fall? Strongly noticeable? Do they fail?
gala10
Oh, how beautiful ... Lerele, thanks for such an interesting recipe! I take it to bookmarks.
Lerele
Irina Dolars, do not fall off critically. Well, the cottage cheese casseroles are also high at first, then fall off a little. Here they were straight with their hats, then they went down and became almost flush with the baskets, a little higher. But they didn't fail inside.
I really love cheesecakes, kezekuhen according to ours, I bake often, I wrote this for a long time, but did it quickly
gala10, thanks !!! try it, you won't regret it.
can be made whole, stretch the dough in a large dose and the cottage cheese there, it will be fast, and also tasty
Irina Dolars
Quote: Lerele
I wrote this for a long time, but did it quickly
So almost everyone admits it
Especially if there are a lot of photos
Lerele
Irina Dolars, nope, it's just that I have already stuffed my hand on kezekuhen, I can do it straight with my eyes closed, I often do, and different.
Tanyulya
What a beauty !!!!
Trishka
Oh, what a lovely Irochka, very beautiful and tasty!
She took it to the bins!
Lerele
Tanyulya, Trishka, girls, thanks !!!
moleka
Tell me, is the amount of butter and sugar already reduced in the recipe, or should it be reduced additionally?
eye
Lerele, oh, what a beauty ...
very appetizing!
in the sense of a royal cheesecake, it resembles, but in portions I would not have guessed its oven.

I would only have a hat out of the freezer on a coarse grater)

took the recipe, thank you!
Seberia
My God, what a beauty that
Will definitely need to cook, thanks!
Lerele
eye, it does not work on a grater, the dough is soft for this, I also wanted on a grater. In the recipe, they offer to grind it with flour with your hands, but it seemed easier to me with a knife.
And thanks for the praise !!
Seberia,


Posted on Friday 28 Oct 2016 9:56 PM

moleka, in the recipe, as it should be, I reduced it.
Masinen
Lerele, Stunned !!! I have no words

Olechka.s
Ira, what interesting muffins. I have no doubt that they are delicious. How many pies I didn’t make according to your recipes, I liked everyone. Thank you.
Cvetaal
took away to bookmarks, I really liked the recipe, thanks
L-olga
Well, of course! Special with cottage cheese so that I was all out of lust, you might say? ))))))
Thank you
Lerele
Masinen,
Olechka.s, oh, embarrassed right
Cvetaal,
L-olga, aunty, I'm sorry, I won't
In fact, cottage cheese here turns out like a cream, if you can see and hear it in a regular cheesecake, then I easily deceived my husband, he asks, and with what, I answer with a blue eye - with cream. I ate it and didn't understand, but I don't like cheesecakes like
This is how we live, we deceive, we get out, we hide.
irman
Irishka, the recipe is wonderful, and beckons, prepare me. Thanks for bookmarking.
Lerele
irman,
lettohka ttt
Lerele, Irina, incomparable muffins! Thank you for a beautiful, delicious recipe! I take it to the piggy bank)
Lerele
lettohka ttt, thanks, I hope you enjoy it !!!!
win-tat
So tasty ! Original muffins! Lerele, well done, I stole the recipe!
Lerele
win-tat, Thank you!!!
prubul
Story
Lerele
prubul, delicious fairy tale
TatianaSa
It is very delicious and tender. Thank you! Next time I'll add some berries for sourness.
Streisel Cheesecake Muffins
Lerele
TatianaSa, very healthy muffins for you!
I'm sorry I didn't notice right away.
kavilter
today I made these muffins, and I had half of the filling left, I had to make more cheesecakes. maybe my shape is smaller, that's why it remains
Seberia
Lerele, it was very tasty
Crispy crust and the most delicate filling inside
Dare everything instantly!
Inside each muffin I added a cherry. She set off the sweetness of the curd cream.
Thanks for the recipe.

Lerele
Seberia, very glad that I liked it !!!!
I myself love baking with cottage cheese, I do it often, now I've begun to do it in portions, it's more convenient
Olka D
Lerele, thank you, very easy accessible recipe, muffins are the most delicate, I specially bought molds for your recipe, but there was a lot of cottage cheese, it would be enough for 6 more pieces, I put it with a slide - it turned out mushrooms. but still everyone liked it. Next time I will increase the dough by 1.5 times, and I bought 3 molds of 6 pieces each.
Lerele
Olka D, very glad that I liked it !!!!!
And my cottage cheese just worked out, you can see your smaller molds
Anya-nya
Hello. And if you don't put butter in the curd, will it harden later in the oven? (I did everything else according to the recipe, very tasty, but fatty.

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