Yoghurt maker - selection, reviews, questions about operation (1)

The fact is that yogurt makers, like electric kettles, I have never heard of being repaired, they just hand over under a guarantee for an exchange and that's all. And about the SC where they can help Taurus from the sellers in the Internet store can say.
I am not campaigning for anything, just as an alternative to a promoted brand.
And Muli don't overheat, only Tefal, drives steam locomotives

Does she know him, do they repair them or not? And Muli overheat, and Tefali and others too (in a whisper: well, except for our Dex 108)
To be honest, I also always fell in love with branded equipment (to the best of my ability). But after 8 years ago I bought a Bosch vacuum cleaner of German assembly with donated money, and it heats up like a heater - I regretted a hundred times that I had not bought LG 2 times cheaper, but assembled with narrow-eyed - I would have warmed up in the same way, and half the money can be there was still something to buy ... But then I grew wiser a little ...

after 8 years ago I bought a Bosch vacuum cleaner of German assembly with donated money, and it heats up like a heater - I regretted a hundred times that I had not bought LG 2 times cheaper, but assembled with narrow-eyed - I would have warmed up in the same way, and half the money could be something else to buy ... But then I grew wiser a little ...

The fact is that this tauras, in general, will be more expensive, the higher the designated mule. And still buy a thermostat ...

The fact is that this tauras, in general, will be more expensive, the higher the designated mule. And still buy a thermostat ...

And I wrote about the vacuum cleaner not in order to agitate for Tauras - this was related to my Dex.
And if this Taurus beast is even more expensive than Muli, and you still take a thermostat for 100% of the result - then what doubts can there be? Take Mulka and use it to your health !!!!!!!!!!!!!!!

... And still buy a thermostat ...

find out first if you can buy a thermostat on free sale, as far as I remember in Russia with them there are industrial problems, many are brought from Ukraine

find out first if you can buy a thermostat on free sale, as far as I remember in Russia with them there are industrial problems, many are brought from Ukraine

And so that the step of change was 0.1 deg, and not 1 deg. You can look for a thermostat for incubators.

find out first if you can buy a thermostat on free sale, as far as I remember in Russia with them there are industrial problems, many are brought from Ukraine

here on the forum a girl from Rostov wrote that she found on the radio market, I hope I'm lucky, not for yogurt makers, so for incubators there should be

[Mira_]

Mira_
indicate your place of stay in the profile and it will be easier for everyone

Chuchelka, did you measure the temperature on the "Curd" program? 30 degrees or 36? Now, if I held 30 degrees (for kefir), I would take it for myself, probably
Tefalki (YG654882) for 6 jars appeared in our M-video, however, the price is 5190, very expensive.

I really want this
🔗
but out of stock, she wrote in silence, but the main office is in Kiev, maybe someone can get through to find out when they will be? would be very grateful.

Chuchelka, did you measure the temperature on the "Curd" program? 30 degrees or 36? Now, if I held 30 degrees (for kefir), I would take it for myself, probably
Tefalki (YG654882) for 6 jars appeared in our M-video, however, the price is 5190, very expensive.

I forgot to measure it on cottage cheese. but on yogurt for the first time it was 41, and now the last 2 times 52 gives out.What a disgusting thing? Moreover, when I ferment the next batch with one remaining jar, everything ferments perfectly, which means that the microflora is alive and well.

Indeed, disgusting. Such a simple device, and no company can bring it to mind. Then I will not want to, my old Tefal is overheating.

I really want this
🔗
but out of stock, she wrote in silence, but the main office is in Kiev, maybe someone can get through to find out when they will be? would be very grateful.

such yogurt makers, unfortunately, are now only in Ukraine, 399 gr. stand

I really want this
🔗
but out of stock, she wrote in silence, but the main office is in Kiev, maybe someone can get through to find out when they will be? would be very grateful.

They were just snapped up before March 8th. The holiday will pass, then wait.

Tefalki (YG654882) for 6 jars appeared in our M-video, however, the price is 5190, very expensive.

I almost bought it on the weekend, and then realized that the thermostat could not be attached to it ... My husband says, let's buy it, we’ll climb inside and connect the thermostat (we need some special one, for almost 2 thousand more). But I'm not ready for such a feat yet.

I almost bought it on the weekend, and then realized that the thermostat could not be attached to it ... My husband says, let's buy it, we’ll climb inside and connect the thermostat (we need some special one, for almost 2 thousand more). But I'm not ready for such a feat yet.

And the truth is, with a thermostat, it turns out somehow a little expensive - 7200 rubles, and for hryvnia - 2000. This is exactly a herd of big green, well-fed toads will strangle a yogurt maker for such an amount over the toads "- I would definitely not get it)

Yes, that's what I said, it's expensive. And he woke up sports interest, began to look for a suitable thermoreg. on the net, how to do everything ... And I'm afraid that suddenly there will be some surprise inside, and everything will be in vain ... And there will be no guarantee or return. So for now, let him stand in the store.

I almost bought it on the weekend, and then realized that the thermostat could not be attached to it ... My husband says, let's buy it, we’ll climb inside and connect the thermostat (we need some special one, for almost 2 thousand more). But I'm not ready for such a feat yet.

Well, it's some kind of direct golden thermostat. My somewhere in terms of rubles, 350 rubles came out. Look, for sure, and you have a cheaper one.

They were just snapped up before March 8th. The holiday will pass, then wait.

yes, in my opinion, they did not appear in Russia, but if someone helped, the shipment would be expensive?

Mona1, I now also use one, probably like yours. I bought it in Kiev on the radio market a couple of years ago for 150 UAH, but then something else is needed ... I, frankly, did not delve into this matter much.
I have already changed the yogurt maker, but I still use the thermostat.

Good afternoon, welcome newbie

They brought me TEFAL YG652881 today like this

Now I put the first yoghurt (on the ordinary store activator) and pasteurized milk Prostokvashino 2.5%, tomorrow I’ll just go for starter cultures

It's better to check the temperature at the end of cooking in the central jar, right? This is my first experience with yogurt makers.

there is a jar on the weight, as it were .. maybe you are lucky and will not overheat ... let's see

I could not stand it measured after three hours of heating, on the extreme banks (inside the yogurt) exactly 43 on the central banks the thermometer went off scale for 44.5 and cut down (a regular digital, there is no special one yet), which means it overheats in the center (Yes, and you can see, the central two banks are thickened and you can see that here and there serum was released, after 3 hours of heating) and the extreme banks are still liquid. And if you put the thermometer just next to the upper edge of the cans, then there is 41.2. It is very hot at the bottom of the platform ((I took off everything and put a thin linen towel there.

Information for owners of Dex-108.
Found suitable replacement jars:

The declared volume is 180 ml (in native 170). In fact, I have not checked it yet. I think 190 will go up to capacity.
Fits perfectly in a yogurt maker:
There is room for one more in the center. I will definitely buy it, but for now you can use a smaller jar for subsequent fermentation.
The height is also perfect, the lid closes tightly without the slightest stress:

Native jars more than suit me, plastic does not bother me. I bought the shitty ones to replace them, so as not to wait for my relatives to be released. I don't like making yogurt in a big bowl. It is done beautifully, but when you start transferring from a large bowl to portioned ones, the remaining yogurt comes out tears serum.
I bought it in the Eco-market, the issue price is 5.77 UAH per jar. And horseradish is now provided, if not for the rest of his life, then for a very long time. By the way, who knows: it will not deteriorate in the freezer?

Tanya, thanks for the idea. Instead of my own glasses, I put mayonnaise jars, well, so many of them will not fit in any way, and I am always empty in the center - and here there are already 7
I saw such a hell with us in Velmart and somewhere else.

Ir, to health
Only now I don’t know what to do with the drain

Only now I don’t know what to do with the drain

Well then look for some recipe shitty with horseradish sauce

That I somehow fuck just in addition to the cold admit. Now I'll have to cook cold every week

Ir, to health
Only now I don’t know what to do with the drain

That, probably, the cashier was surprised - where to so much the hell?

That I somehow fuck just in addition to the cold admit. Now I'll have to cook cold every week

Well, what about Toshik, eh? Let him work now, since his mistress grabbed a drain of horseradish
By the way, I also love cold with horseradish, well, I just love it, but I love mine with mustard

That, probably, the cashier was surprised - where to so much the hell?

No, I would have poured two jars, Or else, I'm afraid they would call psychiatric help

I checked the jar for capacity. Blatantly lie! 180 ml - this is quite a bit too small, almost "under the knife". And so all the same 170-175 ml, as the native jars. But 7.To. for one tab, the output of finished products increases to 1.2 liters.

That I somehow fuck just in addition to the cold admit. Now I'll have to cook cold every week

Also, they say, cold joints strengthens.

Hello everyone, my name is Karina) I have been crawling as a yogurt maker for a long time. recently bought a try vivo thermomaster. the yogurt maker really does not overheat but has drawbacks 2 extreme jars are ready later than 2 central ones, the bottom of the yoghurts is ready faster than the top and therefore the whey starts to separate from the bottom. In general, I expected more from this yogurt maker.

Hello everyone, my name is Karina) I have been crawling as a yogurt maker for a long time. recently bought a try vivo thermomaster. the yogurt maker really does not overheat but has drawbacks 2 extreme jars are ready later than 2 central ones, the bottom of the yoghurts is ready faster than the top and therefore the whey starts to separate from the bottom. In general, I expected more from this yogurt maker.

My mom (she has the same yogurt maker) put perforated cardboard circles on the bottom, now everything is evenly - bottom and top. By the way, she didn't complain to me that some jars cook faster than others, maybe you got one? In general, under those jars where it is faster to cook, put several layers of such cardboard, and that's all. After all, these shortcomings are more than covered by its merits. Mom is 100% happy with her.

My mom (she has the same yogurt maker) put perforated cardboard circles on the bottom, now everything is evenly - bottom and top. Under those jars where it prepares faster, put a few layers, and that's all. After all, these shortcomings are more than covered by its merits. Mom is 100% happy with her.

Thanks for the hint and I'll do it, I still have Arietta, so she generally brutally overheats. acquaintances bought a new expensive tefal and they say it is super and does not overheat.

acquaintances bought a new expensive tefal and they say it is super and does not overheat.

The business, of course, is the master's - whether to buy an expensive brand, or a budget non-name. As an example - the yogurt maker Dex stably keeps the temperature 37-38 *, no dancing with tambourines napkins-cardboard-thermostats are not required, but it costs a penny. Proven by many users.
But this is rather infa for those who are just trying to buy. Those who have already bought and received problems have to look for ways to solve them. And then the advice of experienced people is very helpful Thanks to everyone who shares their experience!

[daewoo 8224]

This forum "harmful" for my wallet and psyche of my husband infected me with a yogurt maker
Yesterday I took the cheapest one for testing, by the way, maybe someone else will have time to grab it - in those stores * I wore it for 799r (or self-pickup from the i-store) daewoo 8224
Int-mag is just the price of 799, and in the store itself, when I arrived, I found that it was like a "discount", 1250r crossed out
for that kind of money, for me the very thing, to indulge, and this is the cheapest that I could find, plus she has fur. timer, but somehow strange - there is a knob with divisions from 3 to 15 hours, but it does not rotate, but simply stands in one place (in the sense, during operation ...) I suppose that after the set time has elapsed, the machine should turn off but I haven't checked
Well, what can I say? ... the jars seem to be quite good, the lids are made of the same plastic as the body of the yogurt maker itself, I think they should withstand the dishwasher
I read about overheating and other horror movies - and yesterday, upon arrival, I started experimenting with water, because there was no time for yogurt
the temperature of the stand turned out to be about 42 *, the water was about 39 * (measured with a household electric thermometer)
now the yogurt is worth it, I'll see what happens
and like everyone else - misunderstandings with lids: in the general section "use" it is written - close the jars with lids and turn on the device
then there are recipes - there are bold in all recipes - "do not cover jars with lids"

h. s. just decided to share - suddenly someone needs a cheap machine, you can have time to grab

[daewoo 8224]

This "harmful" forum for my wallet and the psyche of my husband infected me with a yogurt maker
Yesterday I took the cheapest one for testing, by the way, maybe someone else will have time to grab it - in those stores * I wore it for 799r (or pickup from the i-store) daewoo 8224
Int-mag is just the price of 799, and in the store itself, when I arrived, I found that it was like a "discount", 1250r crossed out
for that kind of money, for me the very thing, to indulge, and this is the cheapest that I could find, plus she has fur. timer, but somehow strange - there is a knob with divisions from 3 to 15 hours, but it does not rotate, but simply stands in one place (in the sense, during operation ...) I suppose that after the set time has elapsed, the machine should turn off but I haven't checked
Well, what can I say? ... the jars seem to be quite good, the lids are made of the same plastic as the body of the yogurt maker itself, I think they should withstand the dishwasher
I read about overheating and other horror movies - and yesterday, upon arrival, I started experimenting with water, because there was no time for yogurt
the temperature of the stand turned out to be about 42 *, the water was about 39 * (measured with a household electric thermometer)
now the yogurt is worth it, I'll see what happens
and like everyone else - misunderstandings with lids: in the general section "use" it is written - close the jars with lids and turn on the device
then there are recipes - there are bold in all recipes - "do not cover jars with lids"

h. s. I just decided to share - suddenly someone needs a cheap car, you can have time to grab

A mechanical timer is a chip for sclerosis (like me) There shouldn't be anything spinning and turning off, just a mark so as not to forget what time it turned on.

A mechanical timer is a chip for sclerosis (like me) There shouldn't be anything spinning and turning off, just a mark so as not to forget what time it turned on.

her, in my opinion this is in Arietta - just a slider, but here in the instructions it is written that after a specified time has elapsed, it should turn off, so I have no idea how it will work, if there is no relay - you have to try

by the way, if anyone takes it - there is a pimp-light - this is the same and a button, that is, you plug it into the outlet and then press another pimp - then ok ...
and then yesterday, like a madman, I was running around the store - trying to exchange the "faulty"

and here in the instructions it is written that after the specified time has elapsed, it should turn off

Anything can be written in the instructions for budget aggregates.As practice shows, they often simply copy instructions from other similar devices, so they walk around in the instructions for functions that are completely absent in this unit. So most likely you have a reminder, not a timer. But don't be upset - there is little use from a timer in yogurt makers, you still need to observe the process visually, and after the end of fermentation, immediately rearrange the yogurt in the refrigerator (which even the coolest device with the coolest timer won't do for you).

The business, of course, is the master's - whether to buy an expensive brand, or a budget non-name. As an example - the yogurt maker Dex stably keeps the temperature 37-38 *, no dancing with tambourines napkins-cardboard-thermostats are not required, but it costs a penny. It has already been tested by many users.
But this is rather infa for those who are just trying to buy. Those who have already bought and received problems have to look for ways to solve them. And then the advice of experienced people is very helpful Thanks to everyone who shares their experience!

We don't have a dex in our city, a friend from Kiev brought me vivo, in my opinion everything that we sell is overheated.

We don't have a dex in our city, a friend from Kiev brought me vivo, in my opinion everything that we sell is overheated.

Of course not. Dex is a purely Ukrainian brand. That is, it is, of course, Chinese, but it is distributed exclusively in Ukraine. Also, some brands are produced purely for the Russian market. In the production of homemade yoghurts, Ukrainians are more fortunate: both excellent cheap yoghurt makers and Vivo starter cultures. Well, in some cases, we are fatally unlucky and we only have to lick our lips while looking at the Russian market. So, for example, you have a wonderful analogue of AG Hotter (which has completely unreasonably increased the price of its products) - the brand no longer remember which number. And from us, either buy an expensive Hotter, or be content with less functional units. A kind of conservation law justice energy

Of course not. Dex is a purely Ukrainian brand. That is, it is, of course, Chinese, but it is distributed exclusively in Ukraine. Also, some brands are produced purely for the Russian market. In the production of homemade yoghurts, Ukrainians are more fortunate: both excellent cheap yoghurt makers and Vivo starter cultures. Well, in some cases, we are fatally unlucky and we only have to lick our lips while looking at the Russian market. So, for example, you have a wonderful analogue of AG Hotter (which has completely unreasonably increased the price of its products) - the brand no longer remember which number. And from us, either buy an expensive Hotter, or be content with less functional units. A kind of conservation law justice energy

Yes, the vivo starter cultures are good and I buy them. We also have Bulgarian lactin, but in Ukraine, in my opinion, there is more choice of starter cultures. In the summer I will go to the Crimea to see the Dex yogurt maker.

In the summer I will go to the Crimea to see the Dex yogurt maker.

Not worth it. I wrote my post for those who are just going to buy a yogurt maker (and at the same time either is in Ukr., Or has ends there). And if you already have it, you need to adapt to the existing one.Apparently, she is also quite nothing for herself, just cut out the substrates for the jars - and you will be happy

Not worth it. I wrote my post for those who are just going to buy a yogurt maker (and at the same time either is in Ukr., Or has ends there). And if you already have it, you need to adapt to the existing one. Apparently, she is also quite nothing for herself, just cut out the substrates for the jars - and you will be happy

Yes, I will definitely cut it out. the yogurt maker is not bad. I just got tired of putting something, greasing, etc. But in it acidolact and vitalact are good :) but in arietta they were not very good.

Well, you see, you already have two yogurt makers. Where are you going to have the third? Moreover, this one is quite good, just a little not perfect. Cut out circles once, and then you can cook healthy yogurt without dancing with tambourines. Good luck!

[by the way, the question]

Anything can be written in the instructions for budget aggregates.As practice shows, they often simply copy instructions from other similar devices, so they walk around in the instructions for functions that are completely absent in this unit. So most likely you have a reminder, not a timer. But don't be upset - there is little use from a timer in yogurt makers, you still need to observe the process visually, and after the end of fermentation, immediately rearrange the yogurt in the refrigerator (which even the coolest device with the coolest timer won't do for you).

I'm not upset, I understand perfectly well that for 800r it's strange to get a super-duper unit working - and okay
by the way, it still overheats slightly too - the temperature of the finished yoghurt went off scale yesterday for 42 *, the household thermometer squeaked plaintively about overheating
but the yogurt turned out wonderfully well - maybe it just didn't have time to overheat, because there was no whey

by the way, the question - can you add jam to the bottom? everything will ferment normally?

[by the way, the question]

by the way, it still overheats slightly too - the temperature of the finished yoghurt went off scale yesterday for 42 *, the household thermometer squeaked plaintively about overheating
but the yogurt turned out wonderfully well - maybe it just didn't have time to overheat, because there was no whey

by the way, the question - can you add jam to the bottom? everything will ferment normally?

Girls save themselves from overheating with paper napkins or cardboard. First, line the bottom with a couple of napkins. If the temperature is still higher than 40 * - put something more serious, such as corrugated cardboard.
As for the jam to the bottom - here we have fierce battles. If you want a delicious dessert, you can put it. If you are interested in yogurt as a therapeutic or prophylactic product and an element of a healthy diet, then you should not add anything before fermentation, and the jars and container in which you will stir milk with bacteria should certainly be sterilized. It is better to put jam and other additives just before meals.

[azaza]

azaza, thanks a lot, I will experiment

Good luck and health!

by the way, it still overheats slightly too - the temperature of the finished yoghurt went off scale yesterday for 42 *, the household thermometer squeaked plaintively about overheating
but the yogurt turned out wonderfully well - maybe it just didn't have time to overheat, because there was no whey

If you use the Yogurt sourdough, it is not surprising that at 42 degrees everything worked out. Yoghurt can easily withstand this temperature. But for almost all other starter cultures, the temperature range is 36-38 degrees. There will be serum and everything. Kefir - generally 30 degrees.

Hurray hurray, I put the cardboard circles in the vivo yogurt maker and everything is just perfect !!!!!

Well, you see, all ingenious is simple! (only for some reason, the manufacturers of mowing yogurt makers cannot think of this in any way)
And you already didn't buy a third yogurt maker