Yoghurt maker Brand 100

[COOKING IN A YOGHURT MIX]

So it happened, if everything is as promised, you can change the temperature in the new yogurt maker. As the site says the temperature is from 20 to 60 grams. It's a pity that there are only cans in the kit, but there is no large capacity, but in any case, everything is very cool.

Shipping weight	2 Kg
Multi-cook function	there is
Power	20 Watt
Control	Digital
Timer	from 1 to 48 hours
Temperature control	from 20 ° С to 60 ° С
Power supply	220V - 50Hz
Accessories included	7 glass jars of 200 ml
Body color	White
overheat protection	there is
Weight	1,8 kg
Dimensions	27x24x15 cm (L / W / H)
Removable cover	there is
Body material	Plastic
Maximum volume of finished yoghurt in cups	1.4 l.
LED display	there is

With the help of this yogurt maker, your culinary imagination will not be limited to the preparation of only yoghurt and sour cream, thanks to the unique function "MULTIPOVAR" you can now prepare kefir, kumis, cottage cheese, kvass and even homemade wine! You can cook all this and much more in one device - the Brand 100 yogurt maker - a wide range of time settings (from 1 to 48 hours) and temperatures (from 20 to 60 ° C) will make all your culinary fantasies come true!
The set includes 7 200 ml glass jars with lids, which are very easy to use and maintain.

COOKING IN A YOGHURT MIX

Make sure the yogurt maker is placed on a flat surface, away from all heat sources and not in a draft.

Sterilize glass jars and utensils that will come into contact with the starter culture and cooking food. This is very important when preparing a high-quality and healthy product.

Glass jars must be sterilized with hot water at 100 ° C.

Mix all the ingredients used in the recipe and pour the contents into jars. Do not cover the jars with lids! If you are using dry starter culture, add boiled but chilled water (or milk) to the ampoule to better dissolve the starter culture, and then pour it to the main volume of milk.

INGREDIENTS FOR COOKING

To prepare yoghurt, two components are required: milk
oh and leaven.
The quality of both depends on the positive result when making yogurt.
Milk.
If you use homemade or pasteurized milk, then be sure (!)
boil it to kill harmful bacteria. Skim and chill to 3
0 ° C.
If the milk is sterilized, then you do not need to boil it.
Leaven.
You can use a small amount of natural yoghurt as a starter,
store bought, or a special dry starter culture that can be purchased at
pharmacy or special
stores.
Additives.
All additional ingredients, including sugar, are recommended to be added to the finished
yogurt before consumption. Various fruits can be used as an additive,
berries, nuts, muesli, dried fruits, honey, chocolate, juices, preserves, syrups and
jams.

READY YOGHURT

Check the readiness of the yoghurt with a slight tilt. The sign of readiness is the stable surface of the yoghurt. If yoghurt is liquid, add cooking time. You can adjust the consistency of the product to your liking.

After the end of the cooking time, disconnect the yoghurt maker from the power supply. Remove the jars of yogurt, cover each jar with a lid, and refrigerate for a few hours. Do not stir! After cooling, the yogurt is ready!

You can add fruit, syrup or other filler to your taste to the finished yoghurt, and enjoy a tasty, and most importantly, healthy product.

PREPARATION

When preparing yoghurt or other fermented milk products, set the cooking time indicated in the instructions for the ferment.But remember that all times are indicative and depend on many factors: the quality of the ingredients, the initial temperature of the ingredients and the room temperature.

For the preparation of yoghurt, only sterilized milk should be used (processed milk, fortified with calcium, is not suitable for making yoghurt).

YOGHURT MIXER SERVICE

• Disconnect the yoghurt maker from the power supply before starting cleaning.

• Wipe the body of the yogurt maker with a damp cloth dampened with soapy water. Then wipe with a clean damp cloth and then dry.

• Do not immerse the body of the yogurt maker in water!

• Wash jars and lids in soapy water. Then rinse them with clean water and dry. Glass jars are dishwasher safe.

PLACEMENT, STORAGE AND TRANSPORTATION OF THE DEVICE

• Before use, place the yogurt maker on a flat, stable surface away from all kitchen heat sources (stove, hotplate).

• Do not place the yoghurt maker in a draft, outdoors or in places with high humidity.

• If you want to move the yoghurt maker from place to place, disconnect it from the mains. Carry only by the sides of the case.

• The yoghurt maker must be kept out of the reach of children.

SPECIFICATIONS

Name Model Power Food Jar capacity

COMPLETENESS

• Yoghurt maker with a transparent lid.

• 7 glass jars with lids.

• Operation manual with recipes.

Yoghurt maker Brand 100 20 W 220 V-50/60 Hz 7 pcs. 200 ml each

She told her husband that I wanted one, he looked at me very badly, but what about such and such, well, think about it 4 It would be interesting to know the straight bottom or with recesses for glasses, is it possible to pick up a glass salad bowl for it, too, interesting, so I was waiting for a yogurt maker with the opportunity change the temperature, there is of course Vivo, but there is not very flexible temperature change.

I asked the operators when the yoghurt maker would be on sale, they said in about a couple of months, oh, it's a long time to wait

Oh, what a well-groomed, zulenky !!! Want!

[Bridge]

Bridge, but the main thing here is not beauty, as it seems to me, but the fact that the temperature can be changed, I was waiting for this very much. Although yes, honey.

[Svetlana]

Svetlana, of course, appearance is not important

I decided to add a picture

Wow, she's pretty. As a lover of homemade sour milk, I really, really look forward to it.

It is designed not only for fermented milk, but also as a fermenter. There, the temperature range allows it.

[Manna]

Manna, well, yes, I understand, there would be a single container.

I join. I will wait with you)

Something her price alerted me ... They are not available yet, but the price is stated as 2490r. For comparison, the Brand 4001 yogurt maker is 2790 rubles, and 4002 is 3150 rubles.

[Manna]

MannaYes, yes, I noticed it yesterday and was also surprised.

[Manna]

Manna, is it a lot or a little? I can't figure it out

[Ksyusha]

Ksyusha, few. If this device has advanced features, why is it cheaper? This means that in some ways it is weaker than a regular yogurt maker.

But girls, maybe this is not the final price, it has not come out yet, so it will come out and we will look, it seems to me.

[Mann]

Mann, what if the price was set a long time ago and an adjustment for the rate and so on has not yet been made? And as soon as he arrives in Russia, the price will be changed immediately.

Yes, probably it is, change the price with the start of sales.

Well, we're not going anywhere from this, with this dollar.

I wrote to them again about the release date. They replied that they will tentatively be released at the end of April.

Wow, changing the temperature is cool.
It's a pity there is no bowl, as in the other round.

I will subscribe, I will wait for news.

here 4001 model has 50 W, this one has 20 W. Yes, it's a pity, it's a pity that they removed the large bowl and instead of glasses with date lids, put jars (although, they seem to be twisted). Interestingly, the jars from 4001 will fit? (by the way, girls, 7 jars x 200 ml = 1.4 liters comes out. If a carton of milk is 1 liter + a jar of yogurt 125gr ... the seventh jar is empty?) And will half-liter 4 pieces fit into it?

What a good yogurt maker !!!!!!!
I just want-want !!!!!! I really want it !!!!!!!!
I will also look forward to the release !!!!
And she turned out very pretty !!!!
Well, finally, at least someone guessed to make an adjustable temperature !!!!
If everything in it is as planned, then there will be no price !!!!

Well, finally, at least someone guessed to make an adjustable temperature !!!

I'm wondering what is the step in degrees? If 10, then it's bad. For sour cream, 30 is not enough, 40 is a lot, for example.
If it is 1 degree, that's good)
Upd. I read the instructions Like 1 degree !!! Good!!!
Their sour cream recipe, of course, is tin))) well, as usual))

And, yes, it’s not serious, making cottage cheese, wine, kvass (in the instructions) in 200 ml jars .... maybe they will, after all, they still have a large capacity.

[Irin]

Irin! Yes, we would have a unit, but we have our own recipes !!!!
I already have Orsik, but it's loaded with yogurt!
And in this I would put sour cream! And then, for me personally, it is not convenient in a large container - you constantly have to climb there with a spoon!
And so I put one jar for the leaven, and eat the rest!
And when free, then you can put yoghurt-fermented baked milk!
And the volume is good!

it's a pity, it's a pity that they removed the large bowl and put the jars instead of glasses with date lids

I'm waiting for it to appear, and then it will be possible to try on different bowls. At least from 4001, at least previously selected for 4001.

If it gets up or I find it to fit, then I'll take it.
Because cottage cheese in small containers is not fun. And it's not convenient to fold it out of each jar, each then with a silicone scraper, oh. And 1.4 liters is not enough for me for cottage cheese. The advantage of a bowl of 4001 or suitable for the size was that there could be under 3 liters.

I didn’t make kvass or wine in such devices, but I think that one large container is also better.

Temperature setting implementations are a bomb.
But that without a large single capacity is a huge minus for me. Then let it be a multicooker with a separate bowl for it.

Jars or cups - all the same.

Yesterday I wrote off from their site, they themselves do not know anything except information on the site yet. neither about the step in temperature, nor why there is no big bowl here ... and so on ..
I read the instructions, there are recipes for 25, 29, 37 degrees ...
at night I even dreamed about it))) on the window, next to the multicooker stands ....)))))
and I am also surprised, the recipes for wine, kvass have been written, but how to cook them using minzurki?
and the 4001 model asked why it was discontinued, because people like it. answered that the order had not been received from the management ...
and in the 4001 model there are "recesses" on the sides in the body of the yogurt maker, so that it is convenient to pick up a large bowl, but in this one there are no such recesses, I think they are unlikely to insert a large bowl there after 3 weeks, and the jars themselves are very tightly together and the walls of the yogurt maker stand - there is nowhere to squeeze the bowl there (as it goes in the 4001 model). all to the fact that you will have to pick up the bowl yourself ... the size of the yogurt maker is stated (lxwxh): 27.5 x 24 x 16.5 (for comparison, in the 4001 model: 28 x 28 x 16).

not about a step in temperature

The instructions contain temperatures in the recipes, 37, 38 degrees, which means that there should be a step of 1 degree.
Well, from the revolutionary in it only a step in degrees (if any). And so, with different modes, there have long been both fermenters and yogurt makers.
No revolutions)) everything is calm) Moreover, it has not come out yet.

And so, with different modes, there have long been both fermenters and yogurt makers.

And what yogurt makers are there with the cottage cheese regime?
Well, or so that a separate program was from 60-70 degrees?

[Miranda]

Miranda, cottage cheese is easy to do in multicooker.

[Miranda]

Miranda, here is such a 2 liter Yoghurt Maker VES H-270, there it seemed to see 60 degrees up to 48 hours. but there are no instructions anywhere and there are no reviews at all, apparently a new one will go on sale the other day (about April 16) ...
there are two buckets and a sieve (as described) ...

[Sedne]

Sedne, that's what I do.
I used to have a 4001 yogurt maker, but after a couple of years I ruined it by accidentally flooding it with water. And instead of a new one I bought a Brand 701 multicooker.

She does an excellent job with both yoghurt and cottage cheese.To do this, I have a separate bowl and a separate plate on the lid so that it does not conflict with the rest of the cooking in the multicooker.

But I would not mind a temperature-controlled yogurt maker. However, just with cups-jars and without a large capacity of at least 2 liters, I will not buy. Better another slow cooker.

Here is a 2 liter Yoghurt Maker VES H-270

Thank you! Google now
And I'll take it on a pencil

Miranda, this is a 2-liter VES H-270 Yoghurt Maker, where I saw 60 degrees for up to 48 hours.

I'm afraid I got it wrong with 60 degrees. I'm looking for the second day - I won't find it. but I can say that you can already order it from a Moscow site. true))), they offer it for 2890 + delivery to the door in Yekaterinburg 600 rubles ...
and I still continue to be in an uncertain state, what I need ...
today I read to the point that it is better to make sour cream without a yogurt maker, and cottage cheese, and kefir, it seems like ...
brrr ... why then take yogurt makers with add. functions? only if you buy starter cultures in the pharmacy for them, when does it make sense? and without them (special starter cultures in ampoules, bags) and so, "on the knee" can you cook?
according to reviews on one site I read that Brand 4002 is overheating; someone had one glass stuck to the lid and the bottom of a thin glass broke off; The lid of that model can only be folded back - and this is not convenient ...
it remains to be hoped that the new model will be deprived of all this ...

it appeared in the Yandex market, while the price: "not on sale"
and employees of Sberbank and VTB are promised discounts as partners. (see the tab how to buy - our partners)
girls, tell us about these parameters, why such a run ?:
Timer from 1 to 48 hours
Temperature control from 20 ° C to 60 ° C

I have a lot of these yogurt makers and still wait, I make yoghurts in a day or two.

Hello everybody!
In the Brand 100 yogurt maker, the temperature step is 1 ° С, the time step is 1 hour.
Large capacity, unfortunately, is not provided by the package bundle, but this issue will be brought up for discussion with the management. Cups from 4001 yogurt maker and 4002 yogurt maker will not work with Brand 100

With the arrival of the novelty, Brand is also holding a promotion where this yogurt maker can be purchased for 990 rubles! The promotion will be only one day - April 15, from 13:00 to 16:00 Moscow time.

The device is interesting, of course, yes.

Girls! I received a letter - a Yoghurt Maker appeared on sale in the company store !!!!!!
Who is first?

Large capacity, unfortunately, is not provided by the package bundle, but this issue will be brought up for discussion with the management.

I would very much like to.
Well, here's how to make cottage cheese? Then shake out of the jars into a bag for weighing? No thanks.

Not to mention the volume of 1.4 liters.
That is, there is always 0.6 l. in a carton of milk. Where is it? At least 2 liters to completely consume the packages. Well, again, cottage cheese - from 1.4 liters. it is not enough.

Unless you can be one of the first five in the action
If I don’t forget, of course.
And for the full amount without a bowl, definitely not.

Glasses from 4001 yogurt maker and 4002 yogurt maker will not work with Brand 100

And the bowl?
Do the cups not fit?

According to the pictures, it does not seem to be round, but an oval. I understand correctly?

And the bowl?
Are the cups not suitable for the height?

In the pictures, it does not seem to be round, but an oval. I understand correctly?

The bowl won't fit
Cups from 4001 are close to each other, measured today
The yoghurt maker has dimensions: 27x24x15 cm (dl / w / h)

[Ksenia]

Ksenia, ksenia_br, I would very much like to have an additional capacity for this yogurt maker.

27x24x15 cm

It is a pity that it is not round.
Choosing a bowl is problematic.

In 4001, 0.5-0.7 banks stood up, here you need to measure, that is, wait for the first owners.

Added on Friday 15 Apr 2016 01:18 PM

I decided to try for 990, but wow, there are button press speeds

I got to the third level - 1690 rubles.
Refused. After all, the excitement was just for 990, and I would refuse for 1390, because without a cup.

I will continue to dream of the ideal yogurt maker - a large bowl, setting the temperature and time, and absolutely ideal - a glass or ceramic bowl. And by the way, in VES H-270 I really liked the second bowl with a filter sieve for weighing.

I ordered everything for myself, in my collection of yogurt makers replenishment, so I have tefalka, orsyusha, 2 brand and now 3 brand yogurt maker, by the way, I like yoghurt from the Brandovskaya yogurt maker for 12 glasses the most, but on the bottom I put a cardboard box and 2 layers paper napkins.

And that who does not say, but Brand has the best yogurt makers and an adequate recipe book, where they do not suggest adding sugar and fruit to milk, but say all the additives after.

Refused. After all, the excitement was precisely for 990

Likewise. I didn't seem to need a yoghurt maker when I needed it, I do it in a cartoon, it works out great, but I thought that for such a price, why not play with a new toy. I decided that if I was lucky to get into the first or at least the second level, then I would buy it back, no, then it’s not fate, and I definitely don’t need it.

Virgin, and on which site was the action? I see only 2490 rubles.

And what no one says, but Brand has the best yogurt makers and an adequate recipe book

+100500!
Excellent yogurt makers. Always, if acquaintances asked for advice, I recommended 4001. Yes, I also bought the Brand 701 multicooker instead of the yogurt maker, because the fermented milk programs were important to me, and Brand showed himself well in this. It was only later that I fell in love with the rest of cooking on a multicooker.

I grumble because I waited so long for a yoghurt maker with a temperature, and it’s very good if it was Brand’s yoghurt maker, and she once, and without a bowl, and even not round, is difficult to find another.

Maybe because of our comments that Brand representatives are reading, they will add the cup. Or in a year and a half, a completely new model, with a temperature, a bowl or two, narrow and high (my dream is in format, so that it takes up less space on the plane). I always liked that the company listened to users, the same program "Curd" in 701 was discussed on the forum, and in general it was very friendly and open to communication and discussion.

Added Friday 15 Apr 2016 05:44 PM

Virgin, and on which site was the action? I see only 2490 rubles.

Brand's website has already ended.
Here the announcement was, a few posts earlier, on the previous page.

I bought it for 1690, got into the third level, although I pressed it with my husband from two computers. I already wanted to refuse, but my husband insisted. He says that you didn't want anything for two weeks, let's get you a new yogurt maker. Moreover, our liter Travola is overheating, I was worn out with it, and in the slow cooker the bowl is always busy. In general, I will soon be testing a new product. Although soon is a loose concept, in our tours only in a week if it comes.

I bought it too. Looks stmpathetic. They brought it today. I'll watch how she keeps the temperature.

That's great for you! And I missed the action, we were in the hospital. Maybe they will advertise more? For the holidays, for example. But I wanted to ask. Who has the 4001 model, did you make cottage cheese in 0.5 liter cans? Then put them in a saucepan with hot water, or what? is cottage cheese not being prepared at 60-70 degrees? 60 degrees is enough?
if a large bowl is released, it will probably be made of plastic. what is permissible to cook in it?
wondering what plans Brand has for the next product?