Ofeliya
I suffered for a long time with the choice of which yogurt maker to buy with one bowl. As a result, I took Gorenje JMG20W with a sieve for Greek yogurt. Today I put yogurt with Vivo sourdough. I poured water into the device, as written in the instructions, put a container with milk and sourdough. After 5 hours I looked into it to measure the temperature in the container .... 44 degrees. the maximum for this starter culture is 40. Overheats! Do you think it is possible to put it through the thermostat? And how to place it there? ... Maybe roll it up in a bag ... Water.

I'd better take VES-ku
shade
Peace be with you bakers!

well, take a jar of activation, or buy orsik if you have
Ofeliya
Anatoly, I do not want to activate. I want it to be more useful. My child has been actively drinking lately. And I have already bought various starter cultures. So you have to come up with something with this overheating.
We don't have Orson. And there are no acquaintances to buy and transfer either. So I chose from what was. And these are only 3 models. Eta, Ariete and VES. And I took and coveted this sieve ...
Crown
Ofeliya, and what about yogurt, did it work?
My bread maker also slightly overheats, so my yogurt is prepared in exactly four hours. It is worth overexposing for only 15 minutes, as it turns out yogurt. Maybe you need to reduce the time.
Only I make yoghurt on a regular activity.
shade
Peace be with you bakers!

Well, you do not drink, for a liter of milk - you can eat a jar of activism and a fork

Now about - so yogurt turned out?
and do you have water between the body and the container?
Ofeliya
Galina, the yogurt is now being set up in the refrigerator. It kind of turned out, although a little serum appeared. But there is a problem with useful bacilli. This temperature is very high for them. Some died, and some did not have time to multiply properly. I specially bought probio yogurt. He has a very useful composition. I would like to preserve and receive all its benefits.
shade
Peace be with you bakers!

now the video looked, it seemed like I realized that the container is simply inserted into the case and that's it, so pour some water and there will be uniform heating
Ofeliya
Quote: shade
Now about - so yogurt turned out?
and do you have water between the body and the container?

It looks a little thin. Like drinking. Maybe it will still freeze in the refrigerator. But the serum has started to separate.
And yes. According to the instructions, water is poured into the device. And it turns out between the body and the container. This is for better thermal conductivity, so only the bottom is heated. She poured a little less glass. Just the level of milk came out.
shade
Peace be with you bakers!

cut a circle out of plastic to fit the bottom and the problem is solved

and the yogurt of course should freeze, after the yogurt maker I leave it for half an hour just on the table and then put it in the refrigerator
Ofeliya
Anatoly, and what will the plastic give at the bottom? It will also heat up. And pour water? Or restrict the lining? But then will the heat be evenly distributed ...

The yogurt will freeze, but I will not get the maximum usefulness from the sourdough. I chose her because of the composition. I want to raise my son's immunity.
shade
Peace be with you bakers!

Well, in it, the heating from the bottom, which means that first of all the milk from the bottom is heated, additional thickening and water will give uniform heating

and at the bottom of the case where the container is inserted there are protrusions, or the bottom is absolutely smooth
Ofeliya
Quote: shade
additional thickening and water will give uniform heating
Yeah ... So with water

There are three peas at the bottom. "Legs" type.
Yoghurt maker Gorenje JMG20W
shade
Peace be with you bakers!

well, the extra bottom will lie on these legs and a water cushion will form
Ofeliya
Anatoly, I will try. I hope it works.




Anatoly, and in your VES yogurt maker is heating also from below? Do you need to pour water or just the container is installed and that's it?

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