Scarlett SL-1529 pressure cooker (reviews)

owners of this device !!!!
how do you deal with burnt food leftovers on the grooved bottom ???
I will wait for an answer!

Nothing burns on me. Everything is washed as nothing else.

owners of this device !!!!
how do you deal with burnt food leftovers on the grooved bottom ???
I will wait for an answer!

just about, and I'm about the same (((

How do you fire a stoker there, if it burns like this with you and does not wash?

today is the third day of use, in addition to the first miracle soup, there were two more, one with peas and the second with beans, they also stewed chicken with vegetables, made baked milk, baked a honey cake, prepared vegetables for vinigrette, made pilaf, and I also want to put buckwheat porridge

and we just baked a pie with bananas, and the dough is like "Charlotte"! just amazingly delicious) we gobble up both cheeks!)

Guys, I need your help! please write how you cook soups, otherwise I do not understand how to make them at all (and my dream is to make cream soup. if there are recipes, please respond !!

I made the pea soup this way ... I put meat, ice cream in a saucepan, it was too lazy to defrost ... I cut potatoes there, added a glass of washed peas, didn't soak peas, just washed dry peas ... added salt, ground black pepper, lavrushka ... added frying, which I fried separately in a frying pan - butter oil in a frying pan, fry finely chopped onion until golden brown, and then finely grated carrots to it, fry for a couple of minutes and frying is ready ... covered with a lid, mode * soup * peas boiled absolutely ..... very tasty !!!!

In the same way I cooked soup with beans, only instead of peas I put a glass of beans pre-soaked for 2 hours, and put a couple of tablespoons of tomato sauce in the frying ... the same mode - * soup *

I made the pea soup this way ... I put meat, ice cream in a saucepan, it was too lazy to defrost ... I cut potatoes into pieces there, added a glass of washed peas, didn't soak the peas, just washed dry peas ... added salt, ground black pepper, lavrushka ... added frying, which I fried separately in a frying pan - butter oil in a frying pan, fry finely chopped onion until golden brown, and then finely grated carrots to it, fry for a couple of minutes and frying is ready ... covered with a lid, mode * soup * peas boiled absolutely ..... very tasty !!!!

thank you very much!!!!!

I'm thinking of making cheese soup tomorrow ... put meat in a saucepan, cut potatoes, add salt and spices, add frying with onions, carrots and tomatoes, add a couple of tablespoons of semolina and on * soup * mode ... remove the lid and add 100 grams grated hard cheese ... and leave on the heating for 5 minutes so that the cheese spreads in the soup ...

I'm thinking of making cheese soup tomorrow ... put meat in a saucepan, cut potatoes, add salt and spices, add frying with onions, carrots and tomatoes, add a couple of tablespoons of semolina and on * soup * mode ... remove the lid and add 100 grams grated hard cheese ... and leave on the heating for 5 minutes so that the cheese spreads in the soup ...

this is what I wanted !!! thank you very much!! I will definitely try it!

Puree soup can be made like this .... cook potatoes in a saucepan with a little water and salt ... separately fry a lot of onions and boil milk ... drain the water from the potatoes, add fried onions and milk to the potatoes and beat well with a blender, add a piece of butter there, beat, adjust the thickness of the soup with milk, if necessary, add salt and pepper ...pour the soup-puree on a plate, put chopped salted herring into cubes in the middle and sprinkle with herbs .. very tasty

today is the third day of use, in addition to the first miracle soup, there were two more, one with peas and the second with beans, they also stewed chicken with vegetables, made baked milk, baked a honey cake, prepared vegetables for vinigrette, made pilaf, and I also want to put buckwheat porridge

girls please write recipes.
interested in honey cake, for example. and how buckwheat was made

and we just baked a pie with bananas, and the dough is like "Charlotte"! just amazingly delicious) we gobble up both cheeks!)

please write a recipe and cooking time

"Banana Charlotte"
glasses I take my own) not a measuring glass multi.
1 cup flour
1 cup of sugar
3 eggs
in a table spoon I quench half a teaspoon of baking soda with vinegar.
mix thoroughly.
I cut the bananas separately across the same rings.
pour the dough into the saucepan of the pressure cooker, bananas on top. then they will drown in the dough anyway)))
I put on the "Baking" mode.
and after 30 minutes the masterpiece is ready)

girls please write recipes.
interested in honey cake, for example. and how buckwheat was made

soups are written above ....
honey cake baked according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=175787.0
on the "baking" mode for 30 minutes and after that I saw that I was almost finished, I left it closed with a lid for 10 minutes, I got it perfectly

I didn't cook buckwheat, I was just going to, but in principle I think to pour water on a level with cereals and on the "porridge" mode

how do you clean the pores at the bottom of the saucepan from burnt food ???

how do you clean the pores at the bottom of the saucepan from burnt food ???

until only 1 time was burnt, just soaked it overnight and that's it

thanks for the recipes

A friend of mine bought Scarlett. And as usual beginners, not everything works out. She was upset. Tell me, how to fry potatoes in it?

A friend of mine bought Scarlett. And as usual beginners, not everything works out. She was upset. Tell me, how to fry potatoes in it?

On the Baking program with the lid open.

Thank you. I think to talk to her and outbid her, since she's so upset.

I received this miracle as a gift. I wouldn't buy one myself. From under the saucepan, the pungent smell of burnt insulation has not yet been included. We cooked buckwheat porridge in 18 minutes. Hmm, porridge is like porridge, the same in a cast-iron roaster is obtained in half an hour. Why play with pressure. Cooking semolina-oatmeal in a pressure cooker is a particularly sophisticated masochism, in my opinion, and the soup under pressure is too much. by the way, how exactly does it differ from just a multicooker? I'm disappointed, in short.

I received this miracle as a gift. I wouldn't buy one myself. From under the saucepan, the pungent smell of burnt insulation has not yet been included. We cooked buckwheat porridge in 18 minutes. Hmm, porridge is like porridge, the same in a cast-iron roaster is obtained in half an hour. Why play with pressure. Cooking semolina-oatmeal in a pressure cooker is a particularly sophisticated masochism, in my opinion, and the soup under pressure is too much. by the way, how exactly does it differ from just a multicooker? I'm disappointed, in short.

the pressure cooker differs from the multicooker only in that it creates pressure in the working area .... and there is also a difference in work - you can add food, spices, and so on to the multicooker as needed, in principle everything can be put into the pressure cooker at once ... of course, dishes in which there is a normal lead in time, unlike a multicooker - for example, you cannot make baked milk in a multicooker in 1 hour, you cannot cook jellied meat in 1.5 hours ..... If you cook pea soup from dry peas, then a multicooker will take at least 1.5 hours for this, and usually a little more than 2 hours ...

Still wondering how can baking be made under pressure? to cook jellied meat in it? The volume is clearly small, but I will not cook because of one plate. The impression was that this is a saucepan for a lonely person living in an apartment. The whole kitchen in hand

still wondering how baked goods can be made under pressure? to cook jellied meat in it? The volume is clearly small, but I will not cook because of one plate. The impression was that this is a saucepan for a lonely person living in an apartment. The whole kitchen in hand

pressure is not created on the "baking" function .... a 5 liter saucepan, it is recommended to fill it 3/5, but I cooked the soup several times, pouring it up to 4/5 of the pan and everything was fine ..... the cooked soup was enough for a family in 4 people, of which 3 men (42, 19, 14 years old) twice, if there is of course a second + side dish ... it seems like not enough for jellied meat, but I think that 2-3 trays will turn out to be successful, but no more need ... I don't think it makes sense to fill in 15 three-liter bowls with jellied meat and then eat this jellied meat for two weeks ...

so they wrote above that there is no pressure when baking (it seems) - I study it myself and everything is in thought ..... I remember how I bought the first Liberton slow cooker. but I had an airfryer, and I could not stop looking at it. and so I started to get something in the MV and spit. But I spit so much that I start on the forum and write my own stories, I just threw away the money, what kind of YYY is that, here's AH, yes, that's my salvation. I decided to bake a charlotte - I threw out what was baked. Until I prayed to the IRR, I ask her to help, and what do you think ??? since then AG has been standing on the sidelines, I cook in it, but rarely, a thing I need, but MV is something now I want a pressure cooker ..

Does anyone still have a burnt smell? Or just me?

I just have a pressure cooker of the same shape and volume for a gas stove, so I see that it does not have many advantages

and I heard that those on gas can explode, is it true?

Of course not, there are 2 valves, the worker is very mobile, but if it doesn't work, there is a spare.

wow, otherwise I became afraid of pressure cookers

Does anyone still have a burnt smell? Or just me?

I didn't even have a gum stink, a tolerable smell, after I washed it with a detergent and you can say it disappeared ..... maybe it smells like burnt because it got on the bottom of the saucepan? as it happens on the stove, then the adhered burns and stinks ...

I just have the same shape and volume of a pressure cooker for a gas stove,
so I see that it does not have many advantages

well, these are fundamentally different devices, although they pursue one goal ...
Zaporozhets and Mercedes - both cars, but they cannot be compared

and I heard that those on gas can explode, is it true?

any object can be dangerous if you do not follow safety precautions

I have it stinking from under the saucepan, from the heating surface.

How do you fire a stoker there, if it burns like this with you and does not wash?

no, it does NOT burn with me !! I told you that there were some traces of the sticky meat when I cooked pilaf !!!

baked honey cake,

and discard the recipe in more detail

girls please write recipes.

Yes Yes Yes!!! share recipes detailed !!

And we, for three days of use, so far only ate pilaf, potatoes with chicken - put 4 chicken thighs on the bottom of the saucepan, potatoes on top - cut medium-sized potatoes into about 6 pieces, then grated carrots and finely chopped garlic, and spread them into a mug of about 200-300 ml of water with sour cream and various spices + salt, poured, on the stewing mode for 30 minutes! - it turned out just delicious! but there is a lot of water, but we are resourceful people and today we used all this broth for mushroom soup, poured a glass of washed pearl barley, 3 chopped potatoes, grated carrots, frozen mushrooms, half-bowl water and soup for 20 minutes - delicious !! ! with sour cream

I have it stinking from under the saucepan, from the heating surface.

if there is nothing at the bottom of the saucepan and the heating element, then maybe some kind of factory grease burns out ..... maybe something got under the heating element itself and is not visible when viewed from above, but does it burn when heated? no more options

no, it does NOT burn with me !! I told you that there were some traces of the sticky meat when I cooked pilaf !!!

pour warm water with detergent and let it stand, then rub it lightly with a sponge ...

and discard the recipe in more detail

I already threw a link to it, see my posts just above ...

about the backlog of food from the bottom - in my pores there was a little protein from meat, a white one, after frying it in a bowl, so I soaked it, but all the time, in some pores at the bottom, I couldn't wash everything, my husband waved his hand and said " ay, let's try the potatoes! " So after preparing the next dish, the pores at the bottom became clean.

And more questions - after preparing the dish, or rather at the end of the program, after the beep, does the cartoon automatically turn on the tempo? there is a light on the button for maintaining the temperature in red, that is, it means, as I understand it, that you need to press cancel at the end of the program so that the saucepan does not maintain the pace? So?

and more - after the soup, 10 minutes after the end of the program, the valve was opened and steam and drops of liquid come out from there, is this normal? or does it mean that the valve was opened early?

I already threw a link to it, see my posts just above ...

Yes, yes, thank you!!! I just didn't get to your message right away

still wondering how baked goods can be made under pressure? to cook jellied meat in it? The volume is clearly small, but I will not cook because of one plate. The impression was that this is a saucepan for a lonely person living in an apartment. The whole kitchen in hand

oh, you really surprised me
my husband is very, very gluttonous! that's honest! but I have never filled more than half a cup! so pilaf from 2.5 multi-glasses of rice was enough for us for 2 days for two for lunch !! half a cup of potatoes ready for us to have dinner together to the dump and for my husband to get together for lunch today
Today I cooked soup for half a cup and I can't imagine when we will eat it, there is really a lot of it!

I completely agree.
I have, as it were, 2 families - my husband and son and I are 3.5 years old (my daughter is only 3 months old) and my parents (we live in the same entrance and often cook for everyone and have enough.

Today I cooked buckwheat there, I liked it.
Tomorrow I want to make gray peas with speck

I bought the Scarlet 1529 Pressure Cooker, the question is whether it is possible to fry products with an open lid on this model. I read the forum, no one shares such experience.

I bought the Scarlet 1529 Pressure Cooker, the question is whether it is possible to fry products with an open lid on this model. I read the forum, no one shares such experience.
Lelya76's answer.
--------------------------
There are a lot of posts where it is written that you can fry with an open lid. I myself always fry dishes on the heating mode. Not until ready, of course. I fry, and then I cook with the valve closed.

Thank you for the answer lyda, When I ordered this device in the online store, I read in the characteristics that you can fry products in the "baking" and "rice" mode, but the instructions say: "Attention! Do not turn on the device until the lid is closed?" ? !!!!

I will report too)
I've been using the scarlet for about a month already. I haven't learned to attach the lid (at least shoot me)! ... Also, a white bloom forms at the bottom, to be honest, this does not really soar. At the bottom, the remnants of food (crusts) get into the small holes, the main thing is to soak, and with a sponge, the soft side !!!! I have never used this scratch, it will last longer! I bake pies (often) the valve is always closed. rise well. Today I'll try with bananas)))) Thank you for the idea))) I often make soup, but I boil the bones-meat for -super- 18 minutes, because any byaka crawls out of the meat, filter the broth obtained, wipe the walls with a damp cloth and pour it again pure broth. discovered the recipe for crispy potatoes)))) !!!! potatoes into wedges (like rustic potatoes in McDonald's), salt, seasoning, oil grows., and a little bit of water and meat for a recipe - for 10 minutes. I mix and for another 3-4 minutes. Awesome !!! the potatoes are soft and with a baked brown crust! Somehow I tried to cook with the lid open, then everything burned (pilaf) and gave out e3. and decided that since it was written with a closed one, there is nothing to scoff at the technique! ... In dreams, zabatsat jellied meat, (respond, share the recipe)))) And please !!!! Let's take a little trick and who will discover something new for themselves! who loves what to cook on what modes! now there were a little potatoes and chicken, I would like to bake it quickly, who does how ??? (do not offer extinguishing mode)))

I also tried to make potato grandmother, with pieces of meat (pre-fried) ....... awesome! For a long time it is true (. Baked on baking on both sides. And left on heating (for the crust) and, most importantly, drain the potato gruel a little, that the mass was not too wet!

But we somehow didn’t like the banana pie. No, everything is fine with the recipe, and the cartoon coped with a bang, but somehow it’s not right, sweetish or something, nevertheless, I think it will be better with apples
Here it is, the pie
🔗

And we are just stewing potatoes and love to cook
I do it differently, depending on what, if with vegetables (cabbage, for example), then I spread a spoonful of tomato sauce and mayonnaise in a mug and add, if with meat, then I do the same, only with sour cream.
But we bought the cartoon in order to throw it away and forget, and then came, everything lukewarm awaits you, ate and went on.
We have an 11-month-old bus, which runs around the house like a hurricane and I would not even have time to stand, fry in one mode, then turn on the second, wait until the pressure is released, turn over, finish ... oh no, this is obvious not for me. I'm not standing over cartoons at all. This morning I cut potatoes there, covered it with pieces of meat in cubes, green peas, poured a little water on top with sour cream and spices and that's it, before the walk I turned it on for stewing for 25 minutes and calmly left, came from the street, everything is ready, warm and waiting for me ...