Pizza in a multicooker Scarlett IS-MC412S01

Category: Bakery products
Pizza in a multicooker Scarlett IS-MC412S01

Ingredients

dough:
milk -1st (200 gr)
dry yeast -1h l.
sugar -2 tsp
salt -1 tsp
egg -2 pcs
butter - 20-30gr
flour - as long as it takes, I got about two glasses.
filling:
what your heart desires and what is in the fridge - in moderation ...

Cooking method

  • After kneading the yeast dough, I let it come up in a multi, set it at 45 degrees for 30 minutes on my recipe, then divided it into three equal parts, wrapped two in food. the film and into the refrigerator, and one evenly distributed along the bottom of the saucepan, making not large sides. I do not advise large bumpers, there are hardly any bumpers who want to.
  • then I let this dough in a saucepan rise again in a multi on my recipe at 45 degrees for 10-15 minutes.
  • and further girls do not put the dough to come up on the heating I made such a mistake after reading the recipe in which this was written, the dough fits, but at the bottom the dough coarsens, 60 degrees of heating is too much for the dough to come, then after the dough has been baked, I smeared it abundantly with ketchup, I poured the fillings on top, a lot is unnecessary, I smeared the filling with mayonnaise on top and rubbed it with cheese and baked for 40-45 minutes in baking mode, then took it out, just faked it with a plastic spatula and onto a plate.
  • Bon Appetit!

The dish is designed for

3 pcs

Time for preparing:

20 min-kneading dough; 30 + 15 min - proofing of the dough; 40-45 minutes bake one pizza

Cooking program:

baking + proofing of dough for your own recipe

Tumanchik
thanks for the recipe. I took it to the bookmarks and will definitely try!

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