Multicooker Stadler Form Chef One SFC.909

Ah, well, on the water, so obviously it won't run away ... Have you ever cooked risotto? It's so delicious ...

I cooked it, only in a large radish, but did not cook it in Stadler. Need to try. I love risotto, but my family is not very much, and rice is not very much. And I love both rice porridge and rice with meat))

Yesterday I cooked peppers stuffed in a cartoon, stewing in an hour it turned out awesomely delicious

[baked goods]

Girls, hello everyone! I am slowly mastering my new Stadler. Take in your ranks. Today I cooked stuffed zucchini with cheese and olives on baked goods... Time set 40 minutes. Here's what happened:

I really liked how baking works in Stadler.
And here is a question: is it allowed to use a bowl - not the original?

[baked goods]

... Take in your ranks. Today I cooked stuffed zucchini with cheese and olives on baked goods... And here is a question: is it allowed to use a bowl - not the original?

Anya, of course we accept! The zucchini turned out to be wonderful, yum. And the cup, if suitable, can be any. I do not have my own bowl, the flight is normal.

[Martha]

Mmmm what zucchini! Welcome Annie! And we were waiting for you ...
I also have another bowl, I really haven't used it yet.I bought it for a long time already in Yulmart for 280 rubles, like from multicooker Martha In my...

I would buy a 4-liter bowl from Phillips, I don't know if it will fit or not ... There seems to be a coating like a brand, but I like it so much

I would buy a 4-liter bowl from Phillips, I don't know if it will fit or not ... There seems to be a coating like a brand, but I like it so much

I also really like the phillips bowls. On the multi-site there is a list of multicooker to which they fit, NEC's 4 and 5 liter bowls. In that list, there are both phillips and stler, which means they fit the same bowls. What do you think, Irish, am I thinking logically?

Anh, nekovskaya, as we found out, a 4-liter one does not fit, but I don't know at all ...
But all the charm of the stler is not only in good sensory programs, but also in the bowl, it is heavy, thick-walled and cereals are very good in it, and much more, of course, so buy the original ray (although I don't like the honeycombs at the bottom)

You can probably order and come to the pick-up point with cartoons, if it doesn't fit, then don't redeem ...

I have now cooked rice in a non-native bowl, it is wet and floats ...
A cartoon with a different bowl does not work correctly ...
For 20 minutes of heating, it seems to have reached the condition

Ir, it works fine for me with Nekovskaya.

Good to all! I've been using Redmond's 5 liter for a while now. Everything goes great and it even seems that Frying turns out faster, probably due to the fact that the pot is thinner.

Do you know why frying is faster in a Redmond bowl? Yes, simply because it is thinner))
I tried it too.
Irina - Opening Day I remember asking about the bowls))

Irin, why can't you buy a cup from Redmond? Or did you just cook in another bowl for the sake of experiment?

Irin, why can't you buy a cup from Redmond? Or did you just cook in another bowl for the sake of experiment?

Yeah, for the sake of experiment. I have a 4 liter bowl, it's harder for me to find ...

[frying]

Hello girls! So, the situation with the bowls has more or less cleared up. That is, my cartoons will be friends in this sense.
And I continue to get acquainted with the modes. Today I cooked rice with porcini mushrooms:

Used modes frying and rice... The result was very pleasing. The frying works very delicately, there was no need to watch the onions so as not to burn. And the rice turned out to be crumbly, grain to grain. In general, I am "happy"

Anyuta know started cooking in the staler, and even showing us!
Thank you Anyuta for the pictures, I'm really very glad that you like the stler She cooks cereals very well and the soup program in her is also unique and wonderful! Please do not disappear, tell us what you are doing and how, we are interested. I have a feeling that I have not studied it to the end, it seems to me that it has many more amazing features. I'm just playing with a cuckoo now, the model is complex and also very interesting

[Bakery products]

Girls,. Today I baked again. This time Mistletoe Poppyseed Buns Bagels with poppy-cream filling... I twisted buns like your curls, Irish.

This time the grill was not used, but baked with an overturn. 50 minutes Bakery products, after 10 minutes turned over and baked for another 25 minutes. I overexposed it a little, but it's okay, it still turned out tasty. I love pastries with poppy seeds.

Beauty Anyuta!
Our person! Apparently you also love pastries ...
After turning over, 10-15 minutes are enough, the bowl is already very well heated and bakes very quickly.

Girls, hello!
I have a special question: I want to give my wife a multicooker. Judging by your discussions, this model seems to be trustworthy. Can you tell me the main advantages so that I can "shine" when giving a gift?
Yours faithfully,
VC.

Vasily, welcome! In our cartoon, there are super-awesome baked goods and soup and milk porridge never run away (there are special programs), and there are also separate programs for potatoes and risotto, three modes of cooking cereals, the pilaf turns out to be very tasty, even steaming ... In general, take and praise, not only your wife will like it, but also you
Yes, and it also has a great bowl with a special coating)

Well, if the bowl is excellent, then the spouse will probably be happy, because in our Panas the bowl is not very good, although there are no complaints about the multicooker itself. Everything, I decided. Thank you so much for your answer.
Yours faithfully,
VC.

Our bowl is cool, it weighs almost 1 kg. There are sensory programs, it is very convenient, I filled up cereals, filled them with water, and the multicooker will decide how long to cook for it. I love her so much.

True, there is no drip tray and multi-cook in this cartoon, if these functions are not critical, then yes, the cartoon is very even

I have a stadler, I am very happy with it, and the bowl is good, and the pastries are excellent, and the porridge is gorgeous, and the self-cleaning is all good, until I bought an Orson, it is not much more expensive and this is a pressure cooker, but between the Stadler and Orson I choose Orson, besides my stadler broke down, now it is under repair.

look at the same forum Orson MP5005PCD, she has a better and more convenient bowl, she has handles and a chic three-tier double boiler, there are a lot of programs, and food is cooked twice as fast, I bought an extra bowl and got two scorches. Baking, porridge, pilaf, soups, everything cooks amazingly. I still have a stadler and a brand, I hardly use them, but this is my opinion, it is so convenient for me to have something different

I also recently switched to pressure cookers, I love my cuckoo very much, but I cook cereals only in a staler, I don't even like even cereals in cereals ...

I cook milk porridge every day for a glass of milk, cook soup in an additional bowl on the program, put a container of porridge on the bottom of the double boiler on it, cook it in the evening and stand on heating overnight. For milk porridge, I use Stadler, now it is under repair, I have to cook in a brand, the result is the same, but in Stadler it is more convenient for me. If not for the porridge, then I would not have noticed the loss of the fighter, because Orson suits me in everything.

Thank you very much for the information. Perhaps it is worth thinking more.
Yours faithfully,
VC.

Think about it here, I advise ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197847.0

I completely agree with you that my neighbor has such a brand and Stadler loses to him, Stadler is positioned as a premium multicooker, probably it was 2 years ago, but now this is the last century, every day better and better goods come to the market.I don't want to pay for a beautiful design and for a premium class, now there is a huge number of multicooker at half the price. Personally, I regret the money spent, I would add another three thousand and buy two multi or pressure cookers or a good airfryer and a good pressure cooker. You have a Panasonic, this is ideal for baking, and the porridge is gorgeous there, buy yourself a better pressure cooker. Brands are excellent fast. and there are stills for 5 thousand also excellent look at this forum and another forum But I would have done that, and you choose for yourself. Good luck to you!!!

[] bolovlena]

] bolovlena

I'm certainly not in that topic, well, since we are talking about Orsen, you can ask, Do they differ only in color?

Yes, only in color, they had problems with the lid, but this is in the first batches, but now everything seems to be fine. I bought mine in February and I can't get enough of it, I'm very happy. My friends have different firms, but it seems to me not better than mine. Of course, the cuckoos are good, but they are expensive, but here the price and quality correspond

Please about Stadler. Today I took my Stadler from the workshop, I had E1. I took it to the workshop, repaired it for 4 days, very nice people in the workshop, they said that something was wrong with the board, it was not soldered correctly, they say we’ll re-bake it and everything will work, the board’s baked, everything works, I baked a casserole today and boiled beets. Satisfied !!! in vain offended at her beloved Stadlik. And I was offended by him very much, I really wanted to change him, now I suck up to him so that he no longer takes offense at me and does not break down. But not clear? If the board is not soldered correctly, then how did my Stadlik, again very beloved, work for more than a year. The guarantee ended, but they didn't take money from me.

With the return of multi. Maybe there it was just poorly soldered and therefore it broke down over time, I had it with an expensive washer ..

And I don't send my Stadler to the balcony. I have it in its place in the kitchen. I've already written 100 times, it's a very good cartoon.
But Redmond 4502 is resting on the balcony and it looks like I wrote it off completely. Maybe I'll take him to my husband.
And Stadler is very fond of luu)))
Rice cooks perfectly, macaros on the express) cooks super porridge)
In general, I can't live without him)
He's also beautiful !!

And I have a balcony, the continuation of the kitchen there is all the appliances, oven, grill, frit. smokehouse, in general, everything and I cook there, because the kitchen is very small, in the kitchen there is only place for a pressure cooker and for a stadler. Yesterday I brought a stadler, and I tell him, look your place is taken, there is a bread maker. Pets say, look what a beautiful stadler we have! Return it to its place, I had to return the stove to the balcony, and my stadlik took its rightful place

[Extinguishing]

Girls, hello! Yesterday I made turkey jellied meat in our Stadler, which, by the way, I also loved very much.
.
Cooked on Extinguishing 5:00. It turned out very tasty.

Yes, usually for a bit of a hunt and get in touch My sister told me to freeze. Then you take it out, melt it on a low heat, pour it back, put it in the refrigerator and a plate of jellied meat is ready for dinner. True, I initially put gelatin in jellied meat. After defrosting, it does not lose its properties. And if without gelatin, then there may be jellied meat and will behave differently after defrosting.

Thank you, Irochka!

My sister told me to freeze. Then you take it out, melt it on a low heat, pour it back, put it in the refrigerator and a plate of jellied meat is ready for dinner. True, I initially put gelatin in jellied meat. After defrosting, it does not lose its properties. And if without gelatin, then there may be jellied meat and will behave differently after defrosting.

I just cooked jellied meat without gelatin. I will try to freeze a small part to see how it will be after defrosting.

[nests]

Cooked today nests according to Ira's recipe (vernisag)... It turned out in a sense "impromptu". There was almost no room for the filling in these nests, so I laid it out in between. It turned out very tasty. Did on the mode pilaf... I set it for 40 minutes, when I opened the lid, it seemed to me that there was a lot of liquid left and I added 10 minutes to baked goods... Here's what happened:

I always cook jellied meat without gelatin, and lately I have frozen half of the jellied meat almost always because we do not eat it. after freezing, I defrost the jellied meat in the refrigerator. then I bring it to a boil, boil for a minute, pour it, cool it and everything always freezes well. But it seems to me that the taste of jellied meat after defrosting changes and not for the better. I do not say to the home ones, since I thawed it, they think that I cooked it fresh, so they praise it, but it seems to me that something is not right. But I also freeze the broth, cook a whole cartoon, freeze half, and cook half the soup. I have a few broths in the freezer, very convenient. I want a beef pickle, I want a pea one from a shank. saves a lot of time. When I harvest mushrooms, a lot of mushroom broth remains. I boil the broth in half, it turns out like a wort, and also, if there is space in the freezer, then I ice it, and if there is no space, I pour it into bottles and sterilize it. then add to sauces or make mushroom soup. But I only harvest white mushrooms, boletus and aspen mushrooms, they will not make delicious broth from honey agarics,

[pilaf]

... Did on the mode pilaf... I set it for 40 minutes, when I opened the lid, it seemed to me that there was a lot of liquid left and I added 10 minutes to baked goods... Here's what happened:

Annut, the nests are delicious, crispy. Have you poured a lot of water?

Annut, the nests are delicious, crispy. Have you poured a lot of water?

Thank you, Irochka!

Yeah, I had to pour a little more water than in Irina's recipe, because these nests are too tall. I poured in 3 multi-glasses and still ~ 1 cm was not enough to reach the upper level. On top of the vermicelli it turned out to be aldente, slightly undercooked.

Therefore, it is not cooked, so that all the nests are not covered.

[pilaf]

I agree, but there was a risk - to get porridge instead of vermicelli, I was afraid to pour more water. Noodle nests are, of course, more suitable for this dish. But, and it turned out so tasty, my husband liked it. And the mode pilaf I tried it at the same time.

[express]

Anyut, it turned out pretty! I also don't like to cook big ones. A hole I just break the top macaroni with my finger. In the stager, I cooked nests on express , here in the topic somewhere, if you look ...

[express]

Yes, I was also going to cook for express, and when I had to lay out the filling in between, I decided to do it on pilaf... I didn't think to make a deepening. You have so many ideas, Irish! Thank you very much for the recipe, very tasty!

Girls, does this thing resemble anything?

These are the changes that have taken place in our cartoon.
There is a new firmware version
On the pilaf program, the standard time was 1 hour 15 minutes, the minimum time was 1 hour, the maximum time was 2 hours. Now the standard time is 45 minutes, the minimum time is 30 minutes, the maximum time is 1.5 hours. On the "soup" the minimum time was 30 minutes, now it is 10 minutes. On "Extinguishing" the standard time was 2 hours, the minimum time was 1 hour, the setting step was 30 minutes. Now the standard time is 1 hour, the minimum time is 5 minutes, the setting step is 5 minutes.
Yes, and the frying has become real hot, those onions and carrots are fried in 15 minutes.

That's a shame, I wonder if you can change the firmware to a new one?

I also read that a 3 liter version appeared, but I did not find it on the site.

These are the changes that have taken place in our cartoon.
There is a new firmware version
On the pilaf program, the standard time was 1 hour 15 minutes, the minimum time was 1 hour, the maximum time was 2 hours. Now the standard time is 45 minutes, the minimum time is 30 minutes, the maximum time is 1.5 hours. On the "soup" the minimum time was 30 minutes, now it is 10 minutes. On "Extinguishing" the standard time was 2 hours, the minimum time was 1 hour, the setting step was 30 minutes. Now the standard time is 1 hour, the minimum time is 5 minutes, the setting step is 5 minutes.
Yes, and the frying became real hot, those onions and carrots are fried in 15 minutes.

That's a shame, I wonder, can I change the firmware to a new one?

I also read that a 3 liter version appeared, but I did not find it on the site.

Thanks Marus! Nuuuu, then sho fries now very well, the rest is not really necessary for me, to be honest ... But the pilaf should have just been made with a touch, it would be great to add a drip collector to the back ... And the temperature on the baking and milk porridge was reduced

Yes, sooo interesting, can I change this firmware on old ones? Well, sooo want human fry. To be honest, I was already thinking about replacing the multi, well, it's not good to fry the onions for half an hour. I wish it was all in one. Maybe the support service will hear and answer us?