Jellied pie

[svetta]

svetta, I measured the form. And now I tried on the pie. Really dia. pie 20cm., and inside 14cm. Mlyn, but it looks not small at all

[Natalishka]

Natalishka, the pie is small and it lies on a regular plate. Now I will not want to, I have such a small metal form and its notch is much larger.

No, this plate is not for main courses. It is for pies and for thin pancakes from a large frying pan. Its diameter is 26cm.

[Natalia]

Natalia, Natalishka, I have the same shape, even color. And I thought the princess would not be able to bake, since the bottom does not completely adhere to the stove. And it still turns out so beautifully, the edges are fried! : yahoo: Thanks for the experience!

My metal mold dia. 28, inside for jelly dia. 22. You definitely have less inside, this can be seen from the photo. Or you can measure it, then I will know whether to look for such a form for me or calm down.

I took a silicone form here: 🔗 ... More on the action for 25 gr.
Yes, the bottom bends. I took several small muffin tins, twisted the sides 2 times (reduced the height of the tins) and substituted tins for the cake pan under the recess.
And in the Caravan there are now metal forms, diameter 28 cm, 52 gr. Some kind of new company, I don't remember.
There is also a silicone one in the Caravan (either Teskom, or Granchio), exactly like the topshop's, but the price is 175 gr.

[Fenixxx]

Fenixxx, thanks, but me from Poplar to Caravan is sooo far. In the Metro yesterday there were metal forms Fakelmanovskie for 64 UAH. (I have been using this for 4 years already).

Yes, I know that you are on the other side. Maybe someone else will need the information.

Very nice pie, I cook it very often

What a delicious pie! I love it so much (I really buy it), girls tell me what is the name of this form for the cake? I have not seen anything like this, so that with a notch it turns out to be fruit

[Kirks]

Kirks, Natalia, the pie is handsome! Thanks for your feedback.

Vika, I don't even know if this form has a special name. You just need to carefully examine the forms themselves in the store, they may end up in a heap.

you need to carefully examine the forms themselves in the store, they may end up in a heap.

but I don’t remember that I’ve ever met the likes ... I’ll look for

[Victoria_I]

Victoria_I, look here 🔗

Girls, I traveled the whole city of such gelatin for cakes, we can not replace it with agar?

I finally baked this cake the other day. I didn't have time to look around there was a small piece ...

[Victoria_I]

Victoria_IYou can make jelly according to any recipe or take a ready-made one from a bag. Only half the water is needed.
Olekma, yes, this pie is like that - you won't have time to look back, and there is no pie.

I will do it on agar, the biscuit is already in the oven, we wait

here is my jellied pie
True, the form is too small for pouring jelly and you still need to soak the biscuit, otherwise it is dry IMHO
Thanks for the recipe! Dare in a minute

here is my jellied pie
True, the form is too small for pouring jelly and you still need to soak the biscuit, otherwise it is dry IMHO
Thanks for the recipe! Dare in a minute

For some reason, you have a very thick layer of biscuit and a thin jelly, so it is dry. Try making the biscuit half as thin next time. Look at post # 3, there is a cut of my pie, compare with yours. For me personally, there is an optimal combination of the amount of jelly and fruit with the thickness of the biscuit, no impregnation is needed.
And why did you have such a thick biscuit, what is your shape? How many eggs was the biscuit?

Finally I bought a form in Epicenter, Zenker company, now I will also make such cakes! :)

For some reason, you have a very thick layer of biscuit and a thin jelly, so it is dry. Try making the biscuit half as thin next time. Look at post # 3, there is a cut of my pie, compare with yours. For me personally, there is an optimal combination of the amount of jelly and fruit with the thickness of the biscuit, no impregnation is needed.
And why did you have such a thick biscuit, what is your shape? How many eggs was the biscuit?

I did a double rate, but for some reason I decided that two times the dough was not enough and I poured everything out at once (here is the result, I didn’t saturate it, but it was necessary

[Victoria_I]

Victoria_I, and what is the best form diameter to use?

The girls really want to bake such a cake, but we can only buy a Regent silicone mold with a notch, tell me, under the weight of the dough, the middle does not fail, will it be ok to use it for this cake?

Vita, it will be fine. I did it in metal and silicone. Nothing fails.

[kVipoint]

kVipoint, here some girls wrote that silicone sag in the middle. They substituted something below the height of the recess and it worked.

Thank you girls for the answers)))

[svetta]

svetta, I read on another forum you used to fill with gelatin, could not write, otherwise we do not have jelly for the cake, everywhere I have already climbed all the shops, "village" damn, even though it is a regional city

[kVipoint]

kVipoint, I don't even remember how I made it ... I have been buying "Cake Jelly" for many years, we have no problems with that.
Try to take regular jelly from bags, only pour only 1/3 of the recommended water. Here I already wrote about it, the girls did it, it worked.
Good luck!

[Vita]

Vita, I don’t believe you don’t have cake jelly in Orel. Even in our town there is. Look in Magnet, this store, in my opinion, is everywhere

[kirch]

kirch, I looked both in the magnet and in the Line and in Europe and in 2 more supermarkets, there is not even simple jelly in the magnet, not that for cakes (((I just got obsessed with this recipe, so I’m looking for it everywhere, and oblomingo ...

[Vita]

Vita, I sympathize. By the way, I also noticed that the assortment in Magnet has somehow decreased. Couldn't buy baking powder. It is a pity that you are far away. I have accumulated a certain number of bags. I haven't baked a jellied one for a long time.

[Vita]

Vita, I sympathize. By the way, I also noticed that the assortment in Magnet has somehow decreased. Couldn't buy baking powder... It is a pity that you are far away. I have accumulated a certain number of bags. I haven't baked a jellied one for a long time.

I have not bought it for two years now, I am doing it myself. Lim. to-ta 3g + soda 5g + flour 12g = baking powder. I use it successfully!

I have not bought it for two years now, I am doing it myself. Lim. to-ta 3g + soda 5g + flour 12g = baking powder. I use it successfully!

Thank you. I knew they were doing it somehow, but I didn't bother. Indeed, you need to do it yourself. Is it stored normally? Or not to do too much, but at a time?

[kirch]

kirch, Luda, I make a triple portion at once in a 200g jar with a lid, enough for me about 2 months. Before use, crack it well in a closed jar.

[svetta]

svetta, got it.

Vita, I don’t believe that

But I will believe, because we have the same .... and the city is not like a small Magnet, Okay. Tape. Metro .. and nowhere

I tried it too! I liked the recipe very much! True, I had to buy three forms to decide which one is convenient! Here's the result!

[motoxxx]

motoxxx, Olga, how beautiful!
Please tell us which forms you bought and which one turned out to be the best? I would be grateful for the photo.

Svetta! Hello! Most of all I liked the pink silicone mold (Marmiton 16032 baking dish), the depth of the groove is 1 cm - a lot of fruit comes in, and on the back of the stiffener. True, at the first use there was a smell, but then everything is fine. Metal forms: round (Baking pan Maxwell Cherry MLF-505 GY) and heart (Baking pan Bekker BK-3921), the notch is not deep, about 0.5 cm.I turned out that the fruits lie above the rim, not very beautifully. I don’t know if you wrote it clearly or not?

Svetta! Hello! Most of all I liked the pink silicone mold (Marmiton 16032 baking dish), the depth of the groove is 1 cm - a lot of fruit comes in, and on the back of the stiffener. True, at the first use there was a smell, but then everything is fine.Metal forms: round (Baking pan Maxwell Cherry MLF-505 GY) and heart (Baking pan Bekker BK-3921), the notch is not deep, about 0.5 cm.I turned out that the fruits lie above the rim, not very beautifully. I don’t know if you wrote it clearly or not?

Olga, I also bought a pink form - I threw an empty one into the oven (then I read the instructions - you can not use an empty form and the first time you use it there will be a smell) I got smoke from the oven ... what to do ??? ejection form?

Girls, where did you buy such a form as pink?

Olga, I also bought a pink form - I threw an empty one into the oven (then I read the instructions - you can not use an empty form and the first time you use it there will be a smell) I got smoke from the oven ... what to do ??? ejection form?

No, I did not put an empty one in the oven, I washed it, dried it and greased it with oil before using it, then baked it. The smell was on the first use, there was no smell on the next bake. Bought 🔗

Oh, what I did yesterday with my DR cake. Unfortunately, there are no photos - there was no time. It doesn't look very good, but it tastes good. I made the dough like cheese cakes. The proportions are approximate. Beat 4 eggs with sugar 1.5 multis, 0.5 tbsp. kefir (your own on milk fungus), `~ 300gr cottage cheese (also from kefir), an incomplete tsp. soda, flour 1.5 mst. Filled in a split form. I put a silicone round mold with cereals on top, pressed it into the oven. When baking, the dough rose and squeezed out a little. Cooled a little, took out the structure. The edges are uneven. She cut it off - trimmed it, took out the excess from the inside with a spoon, deepened it so that more filling would fit. First, a layer of currant jam (not very sweet, jelly-like, whole berry, its own). Then a layer - defrosted berries (from the Ribbon), currants, cranberries. Decorated with strawberry wedges. I poured 1 layer of jelly (gelatin with jam and sugar, there was already jam on the bottom of the jar, for color). I took it outside to freeze. Then another layer of jelly. It turned out pretty. I thought it would be sour. The guests were the first to appreciate, I could no longer fit in (I sat on fractional meals for a month, my stomach contracted. Even though I ate quite a bit). In the evening I tasted it myself. The curd crust, as I wanted, the filling is sweet and sour. I like it. We need to come up with something with a form (I will look). I'll bake. Tasty and most importantly - healthy. Fruits, berries are coming soon ...

[Marina]

Marina, good recipe. It became directly interesting how the forms behave with a liquid dough, if they are on top .... The idea is good, thanks. Tell me, is the form stuck?

[Marisha]

Oh what cake I made yesterday

Marisha, so we can put a separate recipe, huh ?!

[akvamarin171]

akvamarin171, and how they made the filling from jelly, otherwise I'm trying to find everything for the cake))) (of course it doesn't work out in any way)

[Jenealis]

Jenealis, the shape, it did not allow the middle of the top to bake, was damp. I then bother without her. I concluded that she was not needed at all. It's easier to then take out the excess in the finished cake with a spoon, make a depression.
kVipoint, on a pack of gelatin it is written - 1 tbsp. l. in a glass of water. I did 1.5 tbsp. l. into a bowl. But that's a lot. Half stayed. And the jelly is too thick. In general, as it is written, so it should be done. Gelatin is the most common, inexpensive.
Crochet, then how else will I do, with pictures.
In general, I was inhibited yesterday. In the morning, my husband came from Moscow from the watch (although he was going in 1-2 days). I have an anniversary. Daughters and sons-in-law do not eat homemade "game". And I wanted to treat my friends. I made cutlets from a turkey (their children ate), my husband saussed the rabbit in the morning, I digested it in a pressure cooker. The salad was with squid, vegetable cuts, cheese, smoked sausage, sprats. I forgot about the pie. Two friends left earlier without ever having tried. But I offered. Then we drank tea, everyone liked it, I forgot to put on sweets. But everyone ate, remained satisfied. I also remembered about the fotik only today. Eh, there will be no anniversary photos. And I wasn't drunk at all. It was just that it was originally supposed to hold a bachelorette party, sing karaoke.

[akvamarin171]

akvamarin171, and poured cold? Didn't the pie leak too much?

Cool down. The cake is almost not soaked.

🔗 such a pan for a jellied pie will probably be class

[Albina]

Albina, no, this form is not for this cake, because it turns over.