Jellied pie

Reporting! Yesterday, while peeping at Eurovision with one eye, I baked a cake in Miracle. Everything worked out great, except that I have a silicone mold and it bent slightly, and, accordingly, there was very little room for strawberries with jelly.
While everything was cooling, it turned out that the household was waiting for a cake with cream. I had to choose a biscuit bowl, chop the biscuit itself, mix it with whipped cream and chopped strawberries and tamp the whole thing, put it in a biscuit base, and then the whole scenario.
In the morning, when I got to the refrigerator, there was already less than half of the cake, and now there are only his pleasant memories.
very tasty, very fast and very beautiful!
Thanks to the author of the recipe and everyone who helped with the link.
I read the whole topic, probably many different interesting variations of this cake have already been invented.

I baked the pie in a mold, laid out the strawberries, and jelly at the rate of 1 packet per 1 tbsp. For some reason, the boiling water did not freeze, everything was waiting for it to cool and there would be a thickening, now cold and no, Mriya jelly. Why don't I understand?

[Valyushechka]

Valyushechka, do not pour boiling water over the instant jelly from the bag. Just hot water.

Tell me how to properly prepare jelly for pouring. Baked a pie today. I suffered with jelly, instead of 1 sachet I used up two. The jelly froze, but somehow it’s not right. I poured 2 st. l sugar, added the mixture from the bag and poured a glass of hot water. I tried to dissolve with a spoon, but not all the lumps dissolved. She added another bag, stirred it and put it on the fire for about two minutes. It was not possible to completely dissolve this way. Yes, the dough is very, very sweet, is that how it should be?

[Natalishka]

Natalishka, what kind of jelly do you have? I make this cake a lot, it always turns out great! I put a little less sugar, not a full glass of 200 grams. Jelly I have Dr. Oetker - pour the contents of the sachet into a scoop, add 250 ml of cold water and 2 tbsp. l sugar, stir and put on fire. I bring it to a boil and let it boil for a minute (stirring all the time), remove it from the heat and let it cool slightly. I start pouring warm fruit, it hardens very quickly. One packet is enough.

[Vitalinka]

Vitalinka, Thank you. I have the same jelly. And I poured hot water, read here. Probably it was necessary to be cold, so it didn't work.

[Natalia]

Nataliaif it's just Otter jelly, then like this:

Method of preparation: Boil 0.2 l of water (1 glass) and remove from the stove. Pour the contents of the package into the water and mix well for 2 minutes (do not boil!).

Fill exactly hot water. But not boiling.

But if the jelly is for Cake, then we dilute it in cold water and heat it to a boil. There is another gelling component. It's a pity, we don't have it for sale .. And in general, it's not even on the Overt's website ...

[Olga]

Olga, I did just that, as in the quote. But the jelly for the cake did not dissolve in any way, but strayed into lumps. Still, you probably need to pour cold water.

[Olga]

Olga, I did just that, as in the quote. But the jelly for the cake did not dissolve in any way, but strayed into lumps. Still, you probably need to pour cold water.

Natasha, what kind of jelly do you have? If "for a cake" - then it is in cold water, then warm. There is a gelling powder, it is easier to dissolve in the cold.
And if it's just Jelly - it has soluble gelatin in its composition, it is just easier to dilute with hot water.

[Olga]

OlgaI have for the cake.

[Olga]

OlgaI have for the cake.

Then of course its in cold water. It will definitely turn out this way

The question is, where did you find it? I don't see him in stores

Ol, I in Attack constantly buy jelly for the cake Dr. Etker ...

[Inna]

Inna, Thank you! I’m from Ashan, I accidentally saw the doctor, grabbed 6 pieces. I’m sitting, I think we should have taken more? Deficit, damn it

When I lied so I lied, I saw my jelly ... it turned out it was Haas So I decided to correct the message, suddenly someone will look for Otekra in Ashan and will not find ...

I made a cake yesterday. Hmm ... there is nothing to photograph, because they ate it. I will describe in words. I didn't look closely and put a 250 ml glass of flour and sugar on three eggs ... This is a lot. Really, ml 150 would be enough for the eyes. I will do so for the future. Tops include strawberries and raspberries and purchased Haas clear jelly. The jelly freezes just instantly. It's good that I didn't wait for it to cool down. Pouring began immediately, gently watering the berries, while the jelly flowed down the berries - it managed to cool down and was not absorbed. It froze in 15 minutes. I have some kind of nounname, maybe a countersink, maybe someone else. Without any signs at all. Purchased in ozone for "delivery". Smallish. I will look for another, deeper.

The pie will definitely take root, given the speed of making and eating. Next time I'll take a picture, until they ate. My son suggested making a curd or creamy layer, I'll do it, it will be even tastier.

Thanks for the recipe and discussion!

Can you please tell me, can you make such beauty from frozen strawberries? I will unfreeze, of course, to begin with. And then it's full of it, from that year still ((
And who did it in silicone? It seems, too, with a side.

[litichka80]

litichka80I'm afraid frozen strawberries (any juicy berry / fruit) are not good for this pie. After defrosting, strawberries are only suitable for processing.

Thank you for such a prompt response, but what about the form? Do you know if no one baked in these?

[litichka80]

litichka80, the girls baked, only you need to put something under the middle part so that it doesn't sag.

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There she is.

Thank you. I will come with a report to you))

I did it, not without incident, of course))
I wanted to make a banana with kiwi. We bought a kiwi. So they are immature inside. It seems soft, but the bones are not even all black !!
Made with frozen berries and banana!
The pie is burnt, my fault, I have an oven with convection, so I also set 200 degrees!

I did it with frozen strawberries, it worked out. Of course, it depends on how frozen it is. It happens that porridge is porridge after defrosting, and sometimes it is normal.

Well, she did. Not without incident, of course. Was going to kiwi banana, but kiwi unripe in general. The seeds are already yellow. I urgently thawed the strawberries. While I was watching her, the biscuit was burnt !! Not fatal. But the middle almost baked. Delicious side turned out! The jelly was made from juice from thawed strawberries with 50/50 water. The pie was eaten in the evening. Thank you so much! I will definitely bake some more!

[litichka80]

litichka80, that's great! Dashing trouble began, then the pies will go like clockwork.

[Svette]

Girls and I made a jellied pie. It was very difficult to work with the jelly, it freezes instantly, I even had to warm it up. Thanks to the owner of Temka and Svette for a beautiful cake I really liked the recipe, I will repeat it more than once)))

[Natalia]

Natalia, a beautiful pie turned out, bravo! And with jelly you need to work quickly and not cool it too much, then everything will turn out beautifully. Well, it's a couple of times to make a pie and it will be clear. Good luck!

Thanks to Nadia for opening Temka. Here's another cake of mine

Nice pie !!!

And here is mine

Gnarled, I haven't baked this for a long time. We must again fill our hand on the decoration. Made on shortcrust pastry, poured jelly for Haas cake. The mold was greased with non-stick grease, the pie flew out with a bang.
Thanks to the authors of the recipe for reminding me of such a cake, back in Soviet times I baked it, and then forgot it, in my recipe book it was called "cake under glass". Now I will bake it again

[Elena]

Elena, and nothing he is clumsy, very nice turned out. Peki, decorate as you want, everything will be delicious!

Made on shortcrust pastry

but the recipe, you can!

but the recipe, you can!

And I'm interested! I haven't made a jellied pie on shortbread dough yet.

Girls, I will not say exactly Reypt, maybe there is flour on the eye. Next time I will bake - I will weigh flour. The point I see is that tender shortbread dough goes very well with fruit.
Here is a dough: 120 grams of soft butter, rub with 100 grams of sugar. Add a pinch of vanilla and salt, 2 eggs, 2 tablespoons of sour cream, 1 tsp baking powder. Do not beat, but mix. But now we add flour, how much - I won't say (next time I will do it and weigh it). The dough should stick to your hands, you just want to add more flour, but you don't need to do it. First, I pour 200 grams of flour, then add a tablespoon each and see the consistency.
For my oven, I bake for 20 minutes. at 180 gr. The main thing is not to overexpose. The color of the cake is like light cookies.
I really like this dough, the pie turns out to be tender, it melts in the mouth, in combination with strawberries, it's something with something! Secret 2 - do not pour flour or dry it in the oven.

For my oven, I bake for 20 minutes. at 180 gr.

A silicone mold? Thanks for the dough recipe, I will definitely try.

[Lera-7]

Lera-7, thin metal mold with a recess, for a jellied pie.

Girls, my pie sticks to the mold! I did everything I did and greased with oil and sprinkled with flour! Maybe not lubricate at all ?! Damn, I can't tear it off! What to do?!

[Kisena]

KisenaI got stuck when I baked in the princess
can add some flour? or bake in a well preheated oven.

[Nataliya]

Nataliya, and what is the form made of? Putting in a hot oven?

Girls, share your experience, please.
Which mold is better for a jellied pie: silicone or metal?
I choose from these two:
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[4udo]

4udo, I have a metal one for several years. I am very happy with her. But I have a Fakelmann company, I don't know how it differs from Delicia.

Girls! And someone can tell you where you can buy a Zenker pie pan now? (I suspect Fakelmann is the same).

Girls, has anyone already used this form? Baking dish Walmer "Silver", diameter 28 cm

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Today I baked a jellied cake ... the first pancake turned out, so without a photo, but I will still bake it!
First, be sure to grease the mold! It stuck to the silicone completely.
Secondly, I took 2 eggs, I also reduced sugar and flour. I beat the eggs well, and the dough just went into the mold. Baked in Travola, beautiful stripes came out, that is, more dough is not needed.
In general, I scratched off the cake, threw in strawberries with bananas, poured over the jelly, but since the top was essentially a crumb from the mold, almost all the jelly was absorbed into it, even the berries were not all stuck together.
But I liked the taste!
I will still bake taking into account mistakes, then a photo

[Daria]

Daria, the jelly you had was too liquid, so it was absorbed. Pour it in a thick jelly state and quickly, nothing is absorbed, proven for decades! And jelly necessarily "For the cake", everything will work out, good luck!

Girls, has anyone already used this form? Baking dish Walmer "Silver", diameter 28 cm

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I took this form. It sticks to it. It should be well lubricated and dusty with flour.

[Olekma]

I took this form

Olekma, Katerina, and what is your impression? Is it worth taking? The coating itself and the height of the step at the bottom of the form are interesting!

[Olekma]

[Olekma, Katerina, and what is your impression? Is it worth taking? The coating itself and the height of the step at the bottom of the form are interesting!

I have nothing to compare with. I had no others besides this one. This form somehow knocked the hunter down
The coating has peeled off a little, you can see when I picked out the biscuit and scratched it with a knife, otherwise the coating is whole, the side height is 3.5 cm.

[svetta]

The coating is a little peeled

This is already alarming, but thanks anyway for your response!




svetta, and I am grateful for the recipe for this pie, I read the whole Temka, I was inspired, but I haven’t found the "right" jelly in our stores, so I will try different options and slowly master it. I only have a silicone mold and I also have a Maxwell mold. I would also like the correct metal ...
Made today in a pizza maker GF, in regent silicone form, on VNK biscuit, canned peaches with lime and jelly instant Dr. Etker on peach syrup ... Details in temke pizza ovens.

Hurrah! And everything worked out with gelatin! It began to thicken only after 30 - 40 minutes, laid it out when it froze to a thick jelly. On fruits, it grabbed quickly already at room temperature and cut perfectly! Thank you for getting to know such a wonderful cake!

[svetta]

svetta, and how much water is Dr. Etker's jelly for cake?
I had Haas for cake. 250 ml. Poured quickly)), but it was liquid, yes.
But!! Already half is gone, the son is eating, which is especially pleasant.
Thanks for the recipe!

Thanks for the recipe!

[spring]

I don't understand how to insert a photo.

spring, behold