lunova-moskalenko
Quote: Olekma

And I can't take the biscuit out of this form, it sticks to the bottom and that's it. I have already greased butter from the bounty of my soul, sprinkled it with flour from my heart, but it still sticks, breaks ... Well, how can I get along with it, the shape?
I can’t even advise you anything. It jumps out with a bang. The only thing when I put a lot of sugar is, it is slightly welded in the center. And so it flies with a bang. Maybe you should rinse the form well, dry it, grease it with oil and put it in the oven for a couple of minutes, and then just wipe it with a paper napkin. Maybe after such processing everything will work out. And if not later, then use baking paper.
Melanyushka
I also wanted to advise you to cut the baking paper in a circle and put it on the bottom, you can oil it with vegetable oil. I rarely, rarely have the very center grabbed a bit, but I always grease the whole form with vegetable oil. And also try to sprinkle a little semolina over butter, then the biscuit should definitely jump out with a bang!
Olekma
Quote: nvk

I can’t even advise you anything. It jumps out with a bang. The only thing when I put a lot of sugar is, it is slightly welded in the center. And so it flies with a bang. Maybe you should rinse the form well, dry it, grease it with oil and put it in the oven for a couple of minutes, and then just wipe it with a paper napkin. Maybe after such processing everything will work out. And if not later, then use baking paper.
Thanks for the advice, I'll try.
And it's a shame, I bought a uniform and I can't find a common language with her
annnushka27
Quote: Olekma

And I can't take the biscuit out of this form, it sticks to the bottom and that's it. I have already greased butter from the bounty of my soul, sprinkled it with flour from my heart, but it still sticks, breaks ... Well, how can I get along with it, the shape?
Make this mixture. Helps me with problem forms, did half the portion. 🔗
Anna1957
Quote: Olekma

And I can't take the biscuit out of this form, it sticks to the bottom and that's it. I have already greased butter from the bounty of my soul, sprinkled it with flour from my heart, but it still sticks, breaks ... Well, how can I get along with it, the shape?

My regular biscuit also sticks. I made a puddingtorte recipe from the website. No problem.
Svetta
Quote: Olekma

And I can't take the biscuit out of this form, it sticks to the bottom and that's it. I have already greased butter from the bounty of my soul, sprinkled it with flour from my heart, but it still sticks, breaks ... Well, how can I get along with it, the shape?
Katya, try to take it out after baking not immediately, but let it stand and soften. I always take out the biscuit after 3-5 minutes, turn it over on a dish and carefully pry the biscuit along the wall and pull it down a little, then after 3-5 cm I also do it, and in a circle. It always comes out without damage !!!
E.V.A.75
Girls, and after watching your delicious photos I bought a silicone mold 🔗, everything jumps out perfectly and costs 19 hryvnia
Snusmumrik
Quote: E.V.A.75

Girls, and after watching your delicious photos I bought a silicone mold 🔗, everything jumps out perfectly and costs 19 hryvnia
And the fruit recess in it is not too small, does the filling fit? I liked the mold, I generally prefer silicone baking dishes for their richness of forms and ease of extraction!
Vilapo
Quote: Snusmumrik

And the fruit recess in it is not too small, does the filling fit? I liked the mold, I generally prefer silicone baking dishes for their richness of forms and ease of extraction!
If in doubt what will not fit, do it in a detachable form
Snusmumrik
I don't have a detachable one. And this one interested precisely in the fact that it was silicone.Why am I asking? E.V.A.75 already held it in her hands and baked, it seemed, just this kind of pie in it. And if there is a place for filling, then I will quickly jump for myself and buy the same one.
Vilapo
Quote: Snusmumrik

I don't have a detachable one. And this one interested precisely in the fact that it was silicone. Why am I asking? E.V.A.75 already held it in her hands and baked, it seemed, just this kind of pie in it. And if there is a place for filling, then I will quickly jump for myself and buy the same one.
Everything will fit into this form, the main thing is not to make a large biscuit.
Snusmumrik
Well, thank you! We urgently need to shop!
Vilapo
Quote: Snusmumrik

Well, thank you! We urgently need to shop!

Good luck !!
E.V.A.75
Girls, the notch is not less than in metal, about 1 cm, when I ordered, I was also afraid that it was too small, but everything fits, of course I want 2 centimeters, but I have not seen such. A biscuit for 2 eggs and is great for my sweet tooth for the evening.
Snusmumrik
Thanks for the consultation!
kirch
The girls finally bought a 28 cm uniform today. There were also small ones in a set of 6 pieces, but I decided to wait with them. I have a question. In my bins I found a jelly for a cake by Dr. Okter. The shelf life is 24 months, but in my opinion it is already longer. Will it fit?
Vilapo
Quote: kirch

The girls finally bought a 28 cm uniform today. There were also small ones in a set of 6 pieces, but I decided to wait with them. I have a question. In my bins I found a jelly for a cake by Dr. Okter. The shelf life is 24 months, but in my opinion it is already longer. Will it fit?
;) Why experiment on yourself
kirch
Quote: Vilapo

;) Why experiment on yourself

And then, that there is no place to buy new jelly. I bought it in the Metro, which is very far from us and is rarely visited.
Kamusik
Quietly-will go!
Vilapo
Quote: kirch

And then, that there is no place to buy new jelly. I bought it in the Metro, which is very far from us and is rarely visited.
Then it will definitely go
kirch
Girls, thanks. One of these days I will get a Bosch harvester, buy some fruit and try to make a pie
Vilapo
Quote: kirch

Girls, thanks. One of these days I will get a Bosch harvester, buy some fruit and try to make a pie
And so it will not be soon Then it may make sense to look in your city for an ordinary tasty jelly in packs, you need to reduce the water in it
kirch
Quote: Vilapo

And so it will not be soon Then it may make sense to look in your city for the usual tasty jelly in packs, you need to reduce the water in it

I will definitely look
kirch
Well, my harvester has finally arrived, today I will bake a pie. Going with frozen strawberries. Will it work? Does it need to be thawed? I bought a regular jelly for Dr. Okter. Written in 200 ml of water. How much should the water be reduced?
Vilapo
Quote: kirch

Well, my harvester has finally arrived, today I will bake a pie. Going with frozen strawberries. Will it work? Does it need to be thawed? Bought a regular jelly Dr. Okter. Written in 200 ml of water. How much should the water be reduced?
It is not necessary to reduce the water in this jelly, it freezes instantly. I did not make this cake with frozen strawberries, because after defrosting the strawberries are soft, it will not work to cut and decorate. But you can blender it, and everything else is according to the instructions for the jelly
nila
It's great that I looked into this topic! two or three weeks ago in the Metro, on a rack of discounted goods, I saw a stack of such forms. I think, I'll take it, it may come in handy and like this it lies, not used yet. I suspected that for a jellied pie)) but I thought that put the shortbread dough with a side, fruit and pour. and it turns out that it turns over!
Thank you Nade, for an open topic and all the girls for photos and tips! I'm going to study the topic inside and out ...
Svetta
kirch, I would slightly break the frozen strawberries with a combine and put them on the cake in this form and immediately pour the jelly. So the strawberries will not have time to start up the juice. Well, it's not worth keeping the pie for a long time so that the strawberries do not wet the cake. IMHO.
lunova-moskalenko
Quote: nila

It's good that I looked into this topic! two or three weeks ago in the Metro, on a rack of discounted goods, I saw a stack of such forms.I think, I'll take it, it may come in handy and like this it lies, not used yet. I suspected that for a jellied pie)) but I thought that put the shortbread dough with a side, fruit and pour. and it turns out that it turns over!
Thank you Nade, for an open topic and all the girls for photos and tips! I'm going to study the topic inside and out ...
Well, study it, come with a report !!! We haven't eaten any pie here for a long time!
kirch
I baked a pie. At my own peril and risk, I still cut the frozen strawberries, nothing got wet. At first I made the usual jelly, but I realized it would not freeze right away (and I needed it quickly) and made the jelly for the cake overdue. Everything turned out great and tasty, froze instantly. The first time I regretted that I had no camera, nothing to take a picture with. It turned out beautifully. Thanks to all
nila
And here's my cake Jellied pie and my first photo posted on the forum!
Uh-uh-uh, the photo turned out to be harder to expose than the cake! while studying, the pie was cut, and now they have already eaten and said few
The biscuit is baked quickly and without hassle, it was shaken out easily. I made the filling with frozen strawberries and bananas. she poured the defrosted juice from the frozen strawberries and brewed jelly on it, and blend the strawberries slightly and put them on a biscuit. decorated with bananas. the jelly hardens so quickly that there are small irregularities. I'll keep that in mind next time! and what it will be, that's for sure
P.S. my daughter took pictures on the phone, because it is not clear
Vilapo
nila, great cake: rose: it really tastes good and ends quickly
lunova-moskalenko
nila, well done !!!! Thanks for the photo report! So that the jelly does not have time to freeze quickly, I keep it in a warm water bath. And if I see that it’s really hard in the cup, then I just warm it up a bit. I didn't come to this right away, but by trial and error !!!
nila
I made jelly in micro (I save gas) and just before application. already when the fruit was lying.
but apparently there is no experience with such jelly yet.
nothing, now I'll learn. I bought it a long time ago, lay-waiting for my hour!
friend
Girls! I finally bought a silicone mold.
True, I haven't had time to cook anything yet.
lunova-moskalenko
Quote: girlfriend

Girls! I finally bought a silicone mold.
True, I haven't had time to cook anything yet.
Congratulations and waiting for the report!
Vilapo
Nadia, happy holiday !!! On Pioneer Day, we open the season of jellied cakes with fresh strawberries
Jellied pie
Olima
Lena, what a beauty, what rich colors. I would also taste a piece of such a pie
Vilapo
Quote: Olima

Lena, what a beauty, what rich colors. I would also taste a piece of such a pie
Thank you, the strawberries are already there, and seeing them it's hard for me not to pamper my family with this cake And even with fresh berries
kirch
What a beauty! I'm looking forward to having strawberries. I bought a uniform in winter
Svetta
HURRAH! Lena opened the season with my pie!
And I just came from the dacha, I thought I'd pick up some strawberries, but she still needs to hang on ... I'll go to the market, very hottsa ...
Vilapo
Quote: svetta

HURRAH! Lena opened the season with my pie!
And I just from the dacha, I thought I’ll pick up strawberries, but she still needs to hang ... I’ll go to the market, very hottsa ...
How light can you pass by such beauty, there is already a lot of it in the bazaar, and in my summer this is the most favorite cake, since the time of service in Germany
lunova-moskalenko
Quote: Vilapo

Nadia, happy holiday !!! On Pioneer Day, we open the season of jellied cakes with fresh strawberries
Jellied pie
Temptress, so tempt the young Pioneer.
I, too, am already staring at strawberries, it's probably time to buy and sculpt. And thanks for the congratulations !!!
GenyaF
And I did not close the season for this wonderful cake. All winter I made with pineapples, kiwi, bananas, oranges or peach compote. And now I will bake even more often
Vilapo
Quote: GenyaF

And I did not close the season for this wonderful cake. All winter I made with pineapples, kiwi, bananas, oranges or peach compote. And now I will bake even more often
, jellied cakes and I did not stop making, we are talking about fresh strawberries
GenyaF
Semyon Semyonich!
Vilapo
Quote: GenyaF

Semyon Semyonich!
silva2
silva2
here's another photoJellied pie
Vilapo
Quote: silva2

here's another photo]Jellied pie
Lenochka, well done for that! Beautiful cakes and delicious
Vichka
And I just saw this cake. They bake such delicious food here, they scribbled 18 pages, but I didn't know anything.

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