Jellied pie

did the biscuit have to be done according to all the rules? Whisk everything separately and mix gently?

This is exactly what had to be done. Well, or at least beat the eggs with sugar until fluffy. Well, nothing, next time try this and decide for yourself which is easier or better.

This is exactly what had to be done.

The recipe says it's easy to mix everything. The rest of the nuances for professionals
No, well, the dough turned out like a soft gingerbread, especially considering the presence of cinnamon. The thickness is good. And delicious!

I will try, of course, and in the right way Thank you very much!

The recipe says just mix everything

Unfortunately, the recipe is mine

and it is written about me further

, but it was not me who posted it here, hence the inaccuracies. Well, nothing, everything will work out!

Well, nothing, everything will work out!

And so it all turned out, I think And thank you for the recipe!

[arini]

arini, whose manufacturer's uniform? Very smooth pie edges. It can be seen that it was easy to get.

[M @ rtochka]

M @ rtochka, the form is Dr. Etker, and the cake did not come out so easily, although I sprinkled the form with grease from a cylinder. According to my mother’s long-standing teaching, she covered the form turned over over the plate with a wet cold rag and after a few minutes the cake was shaken out without damage

Virgo, we need help urgently. I remember that I made the base according to the VNK recipe for 3 eggs, and there was a lot of dough for a 26cm mold. I looked at the recipe - and there are 4 eggs and in glasses, and not in grams. Reread the topic of time, as always, no. If anyone has good proportions for 2 eggs at hand - throw it, please. I remember that I did it myself more than once, but since I bake from normal components very rarely and almost always as a gift, I lose my skill, but I really don't want to embarrass myself))



I asked myself - I answer myself)). On the 1st page of the OWK recipe, there is a link to the calculation of the Husky. But there is about a biscuit of the usual form, not for the form of a jellied pie, so I will focus on 2 eggs. She has it on a regular round 19cm shape, and I have it on 26cm for a jellied pie.

I am writing my impressions. I don’t remember why I remember that there’s too much text for the third egg. Made for 2 - did not like it, changed it for 3. SB eggs.