Svetta
silva2what an interesting combination of melon and peach. Thank you for your feedback, I will definitely use it!
Kirks
Girls tell me someone greased a biscuit under the fruit? And what?
Melanyushka
I put Danone baby curd on a biscuit, then fruit and cover with cake jelly. My children like it more, they say, it tastes even better.
Vitalinka
Yesterday I baked this wonderful pie - fast, very tasty and effective! Thanks for the recipe!

🔗
Kokoschka
Vitalinka, masterpiece !!!
Vitalinka
kokoshka, Thank you!
Svetta
Vitalinkawhat a handsome man !!!
Vitalinka
svetta, Thank you! It was I who ran a new form.
gala10
Girls, I just can't buy cake jelly. We do not sell it anywhere. And just jelly doesn't fit?
Svetta
gala10, if you have a Metro, then it is sold there 200% - and Dr. Otter and Haas. If you still do not find, then take the most neutral in taste and low-colored jelly in bags and pour half as much water. I would take Pineapple, just add a little sugar.
kirch
Quote: gala10

Girls, I just can't buy cake jelly. We do not sell it anywhere. And just jelly doesn't fit?
I bought in Magnet
gala10
svetta, in the Metro I was looking - in ours is not.
kirch, I did not look at Magnet, I will definitely come and take an interest.
Girls, thank you very much for your answers.
Sandy
Girls tell me, is a 26 cm or 30 cm diameter better for this cake? in terms of the convenience of the location of the filling, and not the number of eaters
Svetta
Sandy, the diameter is better larger, but the depth of the notch in the cake is more important.
Sandy
svetta, thanks for the answer
Will this depth be normal? depth of the whole mold 3.5 cm diameter 30 cm
Jellied pie
Svetta
Sandy, It's hard to judge from the photo, but it seems normal. If you have a choice, then measure the very depth from the bottom to the bottom of the recess (did you understand it?)
If it is silicone, then on the back side there must be stiffeners, otherwise the center bends down during baking.
Sandy
In how .... silicone bends most likely there are no ribs, there is no way to touch this online store can better buy an iron one?

Will this be normal?
Jellied pie
Svetta
Sandy, I have this for 5 years - normal flight!
Creamy
Girls, where do you buy tart pan? I can't find this form in any way.
Biryusa
Quote: Creamy
Girls, where do you buy tart pan? I can't find this form in any way.
Alevtina, I bought first this is the form Maxwell MLF-505 in E5.
Jellied pie
Very good quality but shallow notch. (They are not in E5 now, but they are in Sotmarket, for 250 rubles, with free postage)
Then in Teskom I ordered this
Jellied pie
The notch, of course, is deeper, but it itself is kind of flimsy: light and almost bends in the hands. And it has risen in price since the summer as much as twice. This is how I use two in turn
Creamy
Biryusinka , thank you very much for the detailed answer!
Sivana
Sandy, I also have such a metal form from Zenker, the depression is good, I applied 1.5 cm cottage cheese cream, then strawberries and poured jelly, everything is fine)) By the way, I baked into the Princess, it enters without problems))

Jellied pie}
annnushka27
I have a new silicone one for a year now, well, I won't update it. I keep looking at this recipe ... Probably in the Princess and I'll try.
Sivana
Anya, bake, it turns out very quickly in Princesses)))
annnushka27
Sivana, I'm somehow afraid to put silicone in the Princess. But one of these days I'll try ...
Irina.
Girls, tell me, does the jelly layer separate from the biscuit when it is cut into pieces? My top layer with fruit just flew off the cake when you take a piece in your hands. What's wrong? Apparently I laid out a lot of fruit.She baked for a long time, did not dare to experiment anymore.
Jellied pie
ksyusha1997
I have been making jellied pies for the second year thanks to this temka, beauty ... whoever comes to visit for the first time, admire, and really very impressive, but ... I want something to taste ... something like that, I already add curd cream, I do not like the taste of the dough itself, the charlotte taste, somehow not very much. Girls, and who makes what kind of dough for such pies? Share your experience!
Sandy
Girls do not buy such an iron form as in the photo I have from the top, from BLAUMANN NON-STICK COATING 28cm (BL-1193), it is only in the photo. In fact, there is no notch for jelly in general, not even 0.5 cm. Probably not, it looks like an ordinary bottom, only slightly concave.
They brought it to me ... I had to refuse, and it is soooo, in general G. natural.
I ordered a silicone one, with a diameter of 26 cm.Today they will bring it ... let's see
Crochet
Quote: Sandy
I ordered a silicone

Sandy, and which one?

I have Teskomovskaya silicone, I really like it, but I would like to have an even deeper groove ...
Svetta
Sandy, I have a Fakelman shape, 1 cm deepening, I measured it on. It only seems very small, but it is enough to put a bunch of fruit and pour the jelly. I always put fruits / berries along the edge with an emphasis on the side, so it turns out higher and deeper.
Sandy
Here is my new silicone one, in comparison with that iron one, just a huge rim for fruits and jelly 1.5 cm
Granchio SilicoFlex 88404

Jellied pie Jellied pie

Jellied pie Jellied pie
Sandy
Quote: svetta
deepening 1 cm, I measured. It only seems very small, but it is enough to put a bunch of fruit and pour the jelly.

In the one that I wrote above (iron) there really was no deepening and 0.5 cm ...
Svetta
Sandy, now I'm waiting for field trials of silicone! It is very interesting whether the middle will bend or not.
Sandy
Okay, tomorrow will be pie

lettohka ttt
Sandy, how much does this uniform cost? Cheto I can not find one in any way?
Sandy
lettohka ttt, already answered

here is still there, but the diameter is larger (30 cm) and I was afraid that the bottom would be pressed through when baking
🔗
Sandy
Here is my cake, the mold did not bend, it is so plump ... but the cake has a silicone taste
Jellied pie Jellied pie
Biryusa
Quote: Sandy
the cake has a silicone taste
Sandymaybe because the form is still new? Bake something with vanilla, and the "silicone" smell will surely go away
The pie is very appetizing, I love cherry fillings so much! And the filling from gelatin or from "jelly for the cake"?
Sandy
Biryusinka, I also hope that the smack! (not a smell) will go away ... not go away ... so the form will go away ... to the trash can
Pouring from red "cake jelly", cherry from compote so quickly soaked the biscuit while I cooled the jelly
Biryusa
Quote: Sandy
Pouring from red "cake jelly", cherry from compote so quickly soaked the biscuit while I cooled the jelly
Unfortunately, sometimes the pouring also impregnates the biscuit, and once it even completely absorbed it. Why this happens, I still can't figure it out
Svetta
Sandy, thanks for the cake, the shape was impressive, but dear, contagion.
Biryusinka, the jelly is absorbed when the jelly is poorly cooled. The hot goes into the biscuit, the warm remains on the fruit.
Sandy
Quote: Biryusinka
Unfortunately, sometimes the filling also impregnates the biscuit.
I didn't absorb it in jelly, namely the juice from the cherry from the compote ... I laid out the cherries, and then cooked the jelly and cooled it down, and when the jelly started pouring on top, it was already clear that the biscuit got wet on top, but it's even delicious
Kirks
Sveta, thanks for the cake, made another one with canned peaches. Sveta, did you do it with frozen fruits? From need to defrost and then pour jelly? Jellied pie
Natalishka
Today I baked a casserole "like in a garden." I decided to try out a new silicone mold I bought for the Princess pizza oven. But when I put the casserole into a plate, I saw that this form is perfect for jellied pies. Here is a photo. Maybe someone will come in handy.
Jellied pieJellied pie
valushka-s
Quote: Natalishka

But when I put the casserole into a plate, I saw that this form is perfect for jellied pies.Here is a photo. Maybe someone will come in handy.
Jellied pie
Natalishka, diameter, passwords, turnout, where did you get it?
Svetta
Natalishka, the shape is beautiful! But it seems that the groove for fruits is quite small in diameter ... or does it just seem to me because of the thick rim?
lettohka ttt
: oWhat form !!! And the pie !!!! MMM :-) :-) :-) I also want this form
Natalishka
svetta, mold diameter 24cm. And inside there is somewhere 22cm for fruit jelly. The depth for jelly is 1-1.3 cm.
Natalishka
lettohka ttt, and what a casserole in it turned out beautiful. I didn't even expect myself.

I took it here. But it seems that I saw it at OZONE.
🔗
Svetta
Quote: Natalishka

svetta, mold diameter 24cm. And inside there is somewhere 22cm for fruit jelly. The depth for jelly is 1-1.3 cm.
My metal mold dia. 28, inside for jelly dia. 22. You definitely have less inside, this can be seen from the photo. Or you can try it on, then I will know whether to look for such a form for me or to calm down.

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