Jellied pie

[Anna1957]

Anna1957, Thank you. Then I'll try to boil fruit compote or buy juice in a box. There is also orange juice, you can squeeze out, but then the taste of the fruit will be interrupted.

And I did it with water alone, it was normal, the main taste was from the fruit. And jelly to fix them.
It also baked in the Princess, but I remember what was sealed to the top cover. I decided that it was necessary to reduce the rate for pizza ovens.
I wonder how the form will lead from the fix-price ...
But I didn’t see them here.

[M @ rtochka]

I wonder how the form will lead from the fix-price ...
But I didn’t see them here.

M @ rtochkaDaria baked in a mold. I got stuck. Although, on the advice of the hostesses, she smeared it with vegetable oil and flour with semolina. But the surface is ribbed to her. The bottom will close, but the sides have suffered.
This is my first experience of such baking and there is nothing to compare with. We must try to repeat it. Better to lubricate. Not decorated yet.

[Mila Sweetheart]

Mila Sweetheart, try to grease with margarine and sprinkle with semolina. But it's better to make a non-stick lubricant, find the recipe on the forum, I can't throw it off the tablet.

[Mila Sweetheart]

Mila Sweetheart,
there is such a form, I rarely use it, more than 20 cm.
I smear it with cold margarine, I specially keep it in the freezer for these purposes, I just add a piece of mazyuk and sprinkle it with semolina and they fly out with a bang.

[Raduga0808]

Raduga0808, here, I am for margarine with both hands! I smear all the forms only with them, however, just cold, I don't keep them in the freezer. By the way, after the margarine I don’t sprinkle semolina, the biscuit comes out of my mold so well, but to guarantee it’s better to sprinkle it.

[svetta]

svetta, This one is made of thin metal, I'm afraid it will boil.
And 20 cm thick and collapsible, if I bake from shortcrust pastry and do not smear it at all

[Albina]

Albina, I have such a thin form for 10 years, I constantly write about it on almost every page of the topic. Nothing sticks or sticks. I smear ONLY with margarine.

I smear ONLY with margarine.

need to test

Girls, thanks for the support. I'll try it next time with margarine. The oil actually disappeared all at once, rolled into the holes.

I bake this pie often, I also grease it well with margarine and sprinkle it with semolina - I never had punctures.

Made today my diet cake from starchless flour. And here is the cake jelly from old stocks, the last packet of Dr. Opener. I like it more than Haas. Unfortunately, it has completely disappeared from us.

[Anna1957]

Anna1957,
very beautiful cake

diet cake of starchless flour

Does the dough look like shortbread? Or closer to a biscuit?
Pretty cake

Does the dough look like shortbread? Or closer to a biscuit?

It doesn't look like anything. But on the shortbread, definitely not, I try to achieve softness. This time I forgot to add the whipped protein
I suffered with roses - I don't cook them in sugar syrup, but just soften them in a micron. Apple is still nothing, but the peach did not want to curl in any way)) But it is for home use, so it will do.

[Anna]

Anna, you have already stuffed your hand with such beauty, every time everything is more beautiful and beautiful.

Oh, Light, there is not enough imagination)) But about jelly, I now know for sure that the best is Dr. Opener, which, as always, is not for sale ((

the best - dr. Opener, which, as always, is not for sale ((

Send ??? We have a shaft everywhere.

I bought Haas. It's enough for me with my pace for a long time)) I just share my experience with the girls, so that they know what to prefer.



Dasha, I tried to evaluate the dough. Most likely, it is closer to muffin in terms of density and structure.Although not a drop of oil is added there, nut flour, although fat-free, still contains fat.
The dark blotches are semi-dried sliced ​​bananas that needed disposal, although they clearly violate the concept of starchlessness. But I'm not losing weight now, I only support it.

Yesterday I received a mold)))

[To love]

To love, it turned out beautifully! The mold quickly came in handy

I just ordered it because of this cake: for the joint venture it was necessary to order at least two. no one else dared, I had to order two just so that the order was completed) yesterday, as soon as the SMS arrived, I immediately ran to receive it, and in the morning straight into the oven)
Jelly took this (bought it well somehow)

There is also such a thing, for cakes with non-red fruits, for example, with nectarine

Panasonic oven, so the form is not 28, made 100 g of flour and 100 sugar for 2 eggs
I applied jelly with a silicone brush to the berries and to the "holes" between the berries
Jelly took half (4 g) for half a glass, that's enough) diluted with water with mixed berry syrup (raspberries, strawberries, blackberries)

[Irina]

Irinahow neat! The sides are all even! The berries are bright. The beauty!!!

[Anna1957]

Girls, look what forms I "dug up" in the bins, they probably will also be nice, especially in blue?





Anna1957, on page 33 I just saw you have a mold that I dug out))) then it is suitable for jellied pies)

Yes, Irina, this is her.

Anna 1957, I completely agree with you about Dr. Oetker. I like their whole line.

[Irina]

Irina, bravo! Very nice flavorful cake. No wonder I bought a mold, no wonder.

Svetta, thank you) Then the question about silicone like Anna's, will this dough pop out of them? Or make biscuit vanilla better?

[Irina]

Irina, I won't say anything about these small molds, I don't have them. Maybe Anya will tell you more in detail?

Jelly took half (4 g) for half a glass, that's enough) diluted with water with mixed berry syrup (raspberries, strawberries, blackberries)

And what could be so? In the sense of taking half. I have jelly from a Royal bag, we sell it in Kazakh products. The sachet says to dilute in 0.5 liters of water. And I always have from such a cake. Accounted for in bowls with fruit and pieces of biscuit, such as recycling.

And you have a beautiful cake, let the mold please. I also bake in such a often, light, tasty, beautiful.

[venera19]

venera19, Anna, cake jelly 8 g per glass 200 ml, I took 1 tsp. Half a half glass, another time I use the other half)

will this dough pop out of them?

I can't say anything about this dough, but everything jumped out of these silicone ones without lubrication.

There is also some other dough you have in these molds. So next week my husband will be at work I will try, (suddenly it won't work, so as not to be ashamed)

[To love]

To love, Irinathanks for the hint. Then I have to take even less.

And what could be so? In the sense of taking half.

I also often use only half a packet. Why not? Very good! The rest is worth it until the next time, it does not spoil what will happen to it.

[svetta]

svetta, sometimes it comes tight. Live and learn.

some other dough you have in these tins.

It is fat-free.

From the same test)
Nectarine 1/2 pcs., Strawberries 5 pcs., Clear jelly 1 tsp., Water 1/4 tbsp., Apple juice 1/4 tbsp., Sugar 1 tsp.

[Irina]

Irina, very cute cakes! And very tasty for sure.

Girls, here's my cake. I forgot to bring thanks! Delicious and beautiful! Everyone liked it.

And what kind of lean test can you come up with? Maybe someone tried it while fasting

Oh, another option for the arrangement of fruits

[Mila Sweetheart]

Mila Sweetheart, I tried. I made chocolate lean, orange and carrot - these are the most win-win recipes)))
I take the orange recipe of the mistress Angela, I am very grateful to her for it
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=509657.0
Carrot - from Julia. Delicious self-sufficient dough.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=475496.0
I will add that I do not add vinegar to Yulin's recipe (I avoid this product wherever possible).

[Mila Sweetheart]

Mila Sweetheart, very elegant cake turned out!

[svbone]

svboneThank you Svetlana. Now it is the Assumption Fast. I'll try the lean version!
svetta, Thank you

Raspberries, strawberries, nectarine, red currants for decoration, mestizo leaves

[Irina]

Irina, beautiful, bright, summer-style!

Sveta, thanks for the recipe!

[Elena]

Elena, beautiful solution!

Like a rose
Smooth edges. And the groove seems to be deep

Finally got the shape of a cake. The dough was made from the first page with a slightly reduced amount of sugar. Everything turned out well, just a little harsh. Or did the biscuit have to be done according to all the rules? Whisk everything separately and mix gently? I just mixed everything up. I also added a tablespoon of a mixture of sugar and cinnamon to the dough, left over from some buns. Still, cinnamon is felt from the very drop