Shortbread pie with fruit

Category: Bakery products
Shortbread pie with fruit

Ingredients

Butter (margarine) 200 g
Sugar 1 glass
Vanilla sugar 1 sachet
Eggs 2 pieces
Thick sour cream 100 g
Flour 3 glasses
Baking powder 3 tsp without slide
fruit for filling
glass 250 ml

Cooking method

  • Mix flour with baking powder. Knead a very soft dough and refrigerate for an hour.
  • Place half of the dough in a 26 cm dish lined with baking paper. Pour the dough through a strainer with starch or sprinkle with semolina.
  • Peel the apples (from 0.5 to 1 kg - no matter how much), cut into slices, put on the dough. Starch through a strainer or sprinkle with semolina.
  • Put the second part of the dough on the apples.
  • The dough is very soft and impossible to roll out. I just tear pieces off the dough, knead them into cakes with my hands and put them on the apples, and then level them with my hands. If someone is not inspired by this process, you can release the second part of the test from the press "Lakomka".
  • This time, small peaches went into the filling. I peeled them, cut them into 4 pieces and rolled them in starch. Before baking, sprinkled the cake with poppy seeds (well, this time I wanted to).
  • Pierce the cake in several places with a wooden skewer and bake at 180 ° (convection 160 °) for about an hour until golden brown. Willingness to check for dry stick.
  • Sprinkle the finished cake with icing sugar.
  • I usually do this, but yesterday "Ostap suffered" ...
  • I melted three tablespoons of lemon jam in the microwave and spread it over a hot pie. Sprinkled on top with toasted pine nuts and lightly greased with confiture again.
  • Shortbread pie with fruit


Crochet
It was like this at first Shortbread pie with fruitand then like this Shortbread pie with fruit... Donechka asked not to bake this one anymore, she didn't buy new jeans for herself so as not to fit into them Shortbread pie with fruit ...

This is for you dear Shortbread pie with fruit Shortbread pie with fruit !!!

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Inside there are bananas previously "drowned" in lemon juice, oranges, and a lot of citrus zest ...
P.S.Stelochka, a question arose ... And why did the pie crack in a circle?
tatulja12
Crochet, Thank you. Already flew to the store bought bananas and apples. I stuffed a banana into the pie. By the way, it also cracked, why? Here is:
Shortbread pie with fruitShortbread pie with fruitShortbread pie with fruit
The fillings are not thick, I was afraid that there would be nothing to close. And in the oven, the dough flooded! Now I know that a whole banana will fit. 26 cm shape with a can instead of a hole.
Stella, Krosh, Thank you.
Stern
Tiny, tatulja12 , good health, girls! Shortbread pie with fruit

Thank you for your rating! Shortbread pie with fruit

The cake could crack for the following reasons:

1. Too juicy filling. The juice boils and breaks the dough.
2. Forgot to pierce the pie before baking.
3. Too thick layer of dough. I always bake it in the usual form, without a hole. This time, the uniform was just busy.
4. The temperature in the oven is high. Shortcrust pastry loves slow baking.
tatulja12
Exactly, Stella, I think from the heat. First I put 180, I look at it and translated it to 200. It was 200 for a while, and then I lowered it. It means exactly from high t.
lillay
Stеrn!
Thank you very much for the recipe for shortbread pie with fruit.
Now the season of summer fruits and berries has just begun, and this cake has become very relevant. Made it with mulberry and strawberry, delicious! I'm going to do it with cherries, that's just a question - can you not pull out the seeds from fresh cherries, but put the cherry whole? Or will there be too much juice and even starch won't save you?
Stern
lillay, for health! Shortbread pie with fruit
Thanks for rating the cake!

You are absolutely right, with a whole cherry the dough is sure to turn out to be tough!
luchok
Stеrn, I copied this recipe for myself when I started just getting to know your culinary creativity and I had it ... I had it ...and then it's time for him ...
A couple of days ago I brought a bag of apples from the dacha, and the apples fell on their own and they couldn't lie down, I peeled them, grated them, sprinkled them with lemon juice, added lemon zest and boiled them with a little sugar, and the whole thing was in the refrigerator by stood me. Today I came home with the firm intention of stuffing them into some kind of cake ... well, here it is:

Shortbread pie with fruit

on top - this is my brittle coating from here, 1/3 of the norm specified in the recipe.
The cake is gorgeous and how do you know so many interesting recipes? after all, you read the composition, it seems like a simple pie, but at the exit it is tall, tasty, ..... there are not enough words to describe how super-duper cool it is
In general, thanks for dedication to high culinary art
Omela
Here is my sandpiper. True, it turned out not so magnificent, in my opinion there was a lot of flour. Taste

Shortbread pie with fruit

Shortbread pie with fruit

I want to take time out for baking! It is impossible eat so much so get carried away with flour.
Stern
Omela, gorgeous pie!

Thank you for appreciating!

He's especially lush and doesn't work out. I just baked in a uniform with a hole, so he became taller.
koziv
And for me it rose a lot and turned out to be tall, baked in a 26 cm shape. The dough is delicious, magical !!!!! Baked with peaches, next time I'll take a more contrasting filling, sour.

Shortbread pie with fruit
Sonadora
Stеrn, and here is my pie, with Antonovka.
Shortbread pie with fruit

Delicious, Thank you!!!

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