Jellied pie

Olya, my taste is both red and colorless. It's just that red looks better with strawberries, but with nothing else, well, even raspberries.
And we don't have an Eco-market ...

So sho, I didn't take colorless in vain? ... I made 2 pies from my favorite dough (for Cherry Pai) - this is also a jellied pie, but the principle of baking-pouring is different ... Dough - for exactly 2 pies. Anointed with sweat - mascarpone with sugar and cream, on top - to the Ulubnik, well, and jelly ... She spread as many as 2 packs. First, it will be LITTLE !!! - followed by the second, well, and in the jelly, more chocolate, which I threw in some badges ... Granny has already grabbed one for a visit .... the second - in the refrigerator. I didn’t have time to take a photo, because Maman was greedily looking at the pie. And angry children, instead of a photo, quickly sent the granny to visit ... But, I repeat, a mold with smoother edges (almost without a slope) - I like it more ... How much filling fits !!!! Although, if you look at the cake from above, it seems like inclined sides, they also look beautiful ... There are no photos ... children have pictures ...

Oh, how delicious it is! And what is this cherry pie dough? Quickly recipe in the studio.

I once read this recipe in "Krestyanka". A year, so in the 88th ... There one uncle turned to the readers, like, I'm such a idle girl, help me, what can I do, with simple recipes. Well, maybe I wanted to get married ... the bride contest ...
And, later, at Stella's - - I saw this cake too.
Dough: 2 eggs, 200g sugar - grind, then add - 200g sour cream, 200g softened margarine + baking powder - half a bag. And 3 glasses of flour. Slowly adding. Flour, eggs and margarine are different for everyone, so flour can go from 2.5 cups to 3.5 ... The dough is soft. No need to roll. We just put it in the mold with our hands, then, with our hands dipped in flour, we take it apart, flatten it along the protruding form, make a side. The dough should not be too much, so - half a cm thick.A - on top we put - pitted cherries, well, or - strawberries, or raspberries, or currants ... In winter - frozen, but, in general, any berries, blueberries, honeysuckle, lingonberries, apricots, well, etc. We put the berries not too thickly, but we do not get greedy either - a lot of berries (especially frozen ones) - a lot of juice and the dough turns dull, or something, but if a little, well ... not enough, it is always small ...
Now the main thing. Fill. Sour cream (200 grams, plus sugar - half a glass (depending on the acidity of berries and personal taste) + a couple of tablespoons of starch. Beat and pour the pie on top. In the oven - 190 degrees for 20-30 minutes. When the filling is browned, well, the dough will bake well around the edges - it's done!
I wrote longer than it would have been prepared
So, I took the dough from this recipe - it was enough - for exactly two forms, well, and then ...

Olya, my taste is both red and colorless. It's just that red looks better with strawberries, but with nothing else, well, even raspberries.
And we don't have an Eco-market ...

And somehow in winter I didn't have a transparent one and I poured red bananas with oranges, it was cool.

Oh, and with that, it's soooo interesting to fill in the cake. Freezes right before our eyes! Class!

I read the other day "Little things ..." There is a discussion of forms, cake, references are attached (and wandered around) ...
And so, today in Ashan, passing along a row of dishes-forms, I come across the discussed form - dia. 28 cm, coating - Teflon, declared manufacturer - Ballarini (Italy). And the price is just a holiday - 40.99 UAH. ($ 5). Well, how to get by?!?! I grab it!
Resolved - making a jellied pie. I bought 0.5 kg of fresh strawberries, 200g. frozen raspberries. I galloped home, set the combine to beat eggs onto a biscuit, the oven is warming up. In general, a full dinner + a miracle pie was prepared.This means that the pies are made in between times, you will not notice how ready
Warm sponge cake smeared with curd mass "Dolce" (strawberry), on top of strawberries, raspberries. Jelly for cake dr. Oteker red. It was grabbed instantly upon contact with the berry.
The recipe is just a lifesaver!
Light! Tasty! Quick!
Thank you girls !!!

Do you specify your Ashan's address?

makabusha, There are many Ashanov in Kiev, on Okruzhnaya, Petrovka, Raduzhny,

I meant exactly that Auchan where this form was recently bought. A friend in Kiev asked me about the uniform. It happens that the chain of stores is the same, but one has, the other does not have such a store ... I want to give her an exact tip where it is ..

Then you just write Kolenko in a personal message and ask which of the Auchan she meant ..

Thanks a lot for the recipe and idea. I have had this form for a long time and I used to bake jellied pies with rhubarb and apples in it.
I just couldn't understand the purpose of the side at the bottom, but it turns out that it should be at the top.
Dr. Qetker did not find jelly. Anything, all sorts of sauces, chocolates, decorations, etc. are there, but no jelly.

Jelly for the cake, which was found in Estonia by RUF, is a German "thing".

And in general, you need to look for what is called Tortenguss

Photo of the cake later :)

Girls, in Silpo there was an import of jelly for cakes. And the most interesting thing, there are new forms for this cake. Toka is no longer Fakelman, but some other. And the price seems to be the same. But taking it in hand, it seemed to me much heavier and even deeper. The diameter is also 28. Good luck!

Nagy, and I don't have Fakelman either, that's probably why I bought it cheaper - almost for 10 UAH. I have such

Nagy, and I don't have Fakelman either, that's probably why I bought it cheaper - almost for 10 UAH. I have such

ABOUT! This is exactly that form. But I would not say that it is cheaper. She's plus or minus a couple of hryvnias. How do you like using it? Have you baked already? I just need another one, my son demands. He says that he found where in the hostel to make cakes for his girlfriend. So I'm thinking of buying him.

Nagy, and I don't have Fakelman either, that's probably why I bought it cheaper - almost for 10 UAH. I have such

Tanya, can you have a photo of the form itself?

[natalisha_31]

Nadia, of course, baked. The same form that I wrote above and exhibited a photo (in this thread). I bought it for 58 kopecks, and you seemed to be talking about 68 UAH. But that's not the point. The shape is excellent, I was worried that the dough would lag badly, but everything is ok! Popped out the pie at a time! I weighed it specially, mine weighs 312g.

natalisha_31, catch the photo

Tanya, can you have a photo of the form itself?

And it is almost the same as Fakelman, the current in Fakelman seemed to me the edges are more pronounced waviness, and in this one it looks smoother. And it really seemed to me that it was a bit deeper, but the place for the fruit filling itself is not high and not wide.

[natalisha_31]

Nadia, of course, baked. The same form that I wrote above and exhibited photos (in this thread). I bought it for 58 kopecks, and you seemed to be talking about 68 UAH. But that's not the point. The shape is excellent, I was worried that the dough would lag badly, but everything is ok! Popped out the pie at a time! I weighed it specially, mine weighs 312g.

natalisha_31, catch the photo

Now I'm going to weigh my own. Fakelman now in Silpo cost UAH 64.85. I here bought a davic for Zhenya from Chernomorsk. And this one was priced at exactly 64. But I could be wrong. And there was no time to watch.

Weighed the Fakelman form - 194

Weighed the Fakelman form - 194

And I got 190! I said that that shape felt immediately thicker and heavier.

And I got 190! I said that that shape felt immediately thicker and heavier.

Thicker and heavier doesn't mean better.

[Nadenka!]

Zhenya from Chernomorskoye tried her form, already ate more than half of the pie, don't wait for the pictures (the fotik went on a business trip, but is already going to get himself a brother). Everything is fine!Nadenka!Thank you so much for the shape and other things !!!

Zhenya, I'm so glad that everything is delicious and healthy.If everything goes well, then on Friday I will be in Simferopol, I will look at some more small forms. Did you have a relationship with a needle?

I haven't tried it yet. Everything is somehow kebabs and kebabs ...

Here is the promised photo. Jelly on cranberry juice.

My biscuit comes out slightly stiff around the edges. Can still help with slaked soda or baking powder?

By the way, Dr. Oetker has such a silicone mold, and on the back there was a recipe, though in German. Can anyone have it?

http: *** // www.hozdom.com/Kuhonnye-aksessuary---188_255_339?filter_id=461

My biscuit comes out slightly stiff around the edges. Can still help with slaked soda or baking powder?

What is the recipe for baking a biscuit? I always have soft ... Maybe you overexpose in the oven?

Maybe someone saw this form for a jellied pie in St. Petersburg?

Maybe someone saw this form for a jellied pie in St. Petersburg?

I bought in METRO, but it was a long time ago.

I bought in METRO, but it was a long time ago.

I know that in the Moscow METRO there is 100%, though small, but suddenly the big iron ones were lying around?

[Nagy]

Nagy, in the St. Petersburg Metro, not in Moscow. Large, iron ones.

The entrance to the Metro is only by passes.

[Nagy]

Nagy, in the St. Petersburg Metro, not in Moscow. Large, iron ones.

Well, I told you about the available information about Moscow! Surely there is in St. Petersburg!

The entrance to the Metro is only by passes.

In Crimea, you give the security guard a gold piece or twenty hryvnias (this is 1-2 euros) and you pass peacefully! You just have to try it, good luck!

Girls, in the Metro, you can issue a one-time pass at the reception, if there is no card. And the guards don't need to pay anything

Right! We lost our card once - we entered with a one-time pass

Freesia!
I want to offer you my help. I will most likely be on Friday, maximum Tuesday will be in Simferopol in the SHENA area. I can grab you some cake jelly and have it for you. Or better yet, leave somewhere in the area where my car is going. If that go to a personal.

Thank you! : flowers: I wrote to you

Well, I told you about the available information about Moscow! Surely there is in St. Petersburg!
In St. Petersburg today in the Metro on Ladozhskaya I saw 2 variants of a large form (185 rubles and 259 rubles) and small ones - 6 pieces per package.

What is the recipe for baking a biscuit? I always have soft ... Maybe you overexpose in the oven?

I have a gas oven and when baking, there is always a bowl of water at the bottom. Maybe that's why it doesn't bake in 25 minutes. I'll try without water.

[glykoza]

glykoza, I bake this sponge cake in a gas oven without a bowl of water and it turns out great. Indeed, in this case, a container with water is not needed.
By the way, this is perhaps the only thing that I bake in a gas oven, and not in a microwave oven in convection mode.

I also bought myself such a FACKELMANN form, 30 cm. I just did not like the price 69 UAH. (in Amstor)

I also bought myself such a FACKELMANN form, 30 cm. I just did not like the price 69 UAH. (in Amstor)

Do not regret, but you will like the cake !!!

Oh, and yesterday I bought such a green uniform


I accidentally saw it in the crockery department and decided that it was necessary to take it, let it be. Firm Kaiserhoff, price 39 UAH. I liked the quality of silicone in appearance and to the touch

Maybe someone saw this form for a jellied pie in St. Petersburg?

Today I bought it in Domovoy in the Old Village, there were 3 sizes, I took 30cm. if you need the price, then I'll look at the check

[Luysia]

I also bought myself such a FACKELMANN form, 30 cm. I just did not like the price 69 UAH. (in Amstor)

Luysia, and Makabushka sent me the same form from Chernigov, I still paid for the shipment, but I don't regret it a bit. This cake is really wonderful, I bake it chul-li not every day and does not get bored

Girls, I don't remember who, but someone was looking for a string for cutting a biscuit. So in Silpo, she now appeared, and even with a present, there are 2 strings in stock and a spatula for cream. And all the fun in the region of 38 UAH. Run who was looking.

Today I bought it in Domovoy in the Old Village, there were 3 sizes, I took 30cm. if you need the price, then I'll look at the check

Please look at the price.

[friend]

friend, I bought the biggest one - 30cm for 154 rubles, it has a non-stick coating.There were smaller ones, I don't remember exactly, it seems 26cm and even smaller (I definitely didn't look at this one), I didn't see very small ones. I don’t remember the prices. they have recently opened in the village, the assortment is large.

I live near the Kupchino metro station. There, too, "Brownie" is. Maybe there are also forms, you need to look.

Another pie


Nadia! Many more thanks to you for the shape (and the needle)!