Spicy pie with sour cream and lemon cream

Category: Bakery products
Spicy pie with sour cream and lemon cream

Ingredients

Dough
Egg (C1) 2 pcs.
Sugar 190 g
Vegetable oil 3 tbsp. l.
Yogurt (kefir) 220 g
Flour / s 300 g
Baking powder 1.5 tsp.
Ground cinnamon 1 tsp
Ground cloves 1/3 tsp
Ground cardamom 0.5 tsp
Ground ginger 0.5 tsp
Salt chips.
Cream
Sour cream 550 g
Sugar 270 g
Lemon zest 1 tsp
Vanillin chips.
Additionally
Decorative dressing
Cocoa

Cooking method

  • Spicy pie with sour cream and lemon creamThis cake is best done in the evening. The very first thing I throw away the sour cream (by the way, the fat content of the sour cream is 10%) into a colander with gauze, substituting a bowl under it to glass the serum. I send it to the refrigerator for the night.
  • Spicy pie with sour cream and lemon creamFor the dough, beat eggs with sugar for 2 minutes, until the volume doubles.
  • Spicy pie with sour cream and lemon creamPour in butter, yogurt (its weight is indicated in grams!). Pour in flour mixed with baking powder, cloves, cinnamon, ginger, cardamom.
  • Spicy pie with sour cream and lemon creamStir with a spatula until smooth.
  • Spicy pie with sour cream and lemon creamIt turns out in thickness like a cake.
  • Spicy pie with sour cream and lemon creamFor this pie, I always use a pan for jellied fruit pies (I have a silicone one, 23 cm in diameter, 4 cm high).
  • Spicy pie with sour cream and lemon creamI grease it with oil and
  • Spicy pie with sour cream and lemon creamI spread the dough. I put it in a preheated oven and bake at 180 degrees 35 minutes until a dry match. Take a look in your oven. Then I cool it right in the form until morning, covering it with a towel.
  • Spicy pie with sour cream and lemon creamIn the morning I put the strained sour cream in a bowl (I use whey for baking bread), add lemon zest.
  • Spicy pie with sour cream and lemon creamPour in sugar, vanillin and stir with a spoon. Let it stand for 5 minutes to dissolve the sugar.
  • Spicy pie with sour cream and lemon creamI turn the form over and take it off. Sour cream, after 5 minutes, mix again and put on the pie. I level it.
  • Spicy pie with sour cream and lemon creamThis time sprinkled with cocoa and decorative sprinkles through the stencil.
  • Can be cut immediately and served. But, nevertheless, if time permits (and homework), it is better to put it in the refrigerator for an hour, so that everything "makes friends".
  • Bon Appetit!
  • Spicy pie with sour cream and lemon cream
  • Spicy pie with sour cream and lemon cream

The dish is designed for

12 pieces

Cooking program:

Refrigerator, oven.

Note

A very interesting combination of spices (they can be changed) in a pie and sour cream-lemon cream. You can add any nuts to the dough, if desired. Ideal, as an option, for gatherings with friends or with family, especially during the cold season, when there is no time to make a cake. In the evening everything was prepared, and in the morning it remains only to "collect" everything together.

Csscandle
Thank you, I'll try, I even have such a form)
galchonok
Yulia, to your health! Thanks for your interest in the recipe

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