Natalia K.
Quote: Vilapo

I did it with another dough, plus a layer of sour cream with strawberries, I'll see what happens. : girl_in_dreams: I'll cut it, try it, and then I'll share it ..
We are waiting, please, and a cut to the studio
Vilapo
Quote: natalisha_31

We are waiting, please, and a cut to the studio
Agreed ..
Natalia K.
Quote: Vilapo

Agreed ..
Svetta
As options.
Jellied pie
Jellied pie
I can show a bunch more.
lunova-moskalenko
Svetik, tell the girls about your drink! It's summer already !!!! Girls, ask Sveta to share the recipes, you can even here.
And show the cakes, there you have a whole arsenal of them, and as far as I remember, there are also layers.
nut
Of course we ask, we ask, we ask and we look forward to
Vilapo
Everyone already knows such cakes, but not everyone has tried to cook them. As a rule, they are made with a biscuit, but I tried to do it with the so-called semi-sandy "Southern biscuit" and this is what I got.
This is the cake itself-Jellied pie
and this is a cutaway cake-Jellied pie
interlayer: sour cream jelly with strawberries
lunova-moskalenko
Lena, bravo !!!!!
matroskin_kot
Recipe!!! Recipe!!! To the studio !!!!
Vilapo
Vilapo
Girls I should write here or still separately, because these are slightly different cakes
matroskin_kot
Come on, separately !!!!
Vilapo
Quote: matroskin_kot

Come on, separately !!!!
Now I'll try, the Internet "whispers" today
lunova-moskalenko
Quote: Vilapo

Girls I should write here or still separately, because these are slightly different cakes
Lenochka, as it is more convenient for you, do so. I am allowed to do everything in this thread!
Vilapo
Quote: nvk

Lenochka, as it is more convenient for you, do so. I am allowed to do everything in this thread!
Already posted
Esfir
GIRLS, TELL ME A SIMPLE FORM WILL NOT BE SUCH PIE? NO ONE TRIED? I ALREADY FOUND JELLY FOR A CAKE AND I HAVE STRAWBERRY IN MY CLOSES. BUT THERE IS NO SHAPE
Natalia K.
Quote: Esfir

GIRLS, TELL ME A SIMPLE FORM WILL NOT BE SUCH PIE? NO ONE TRIED? I ALREADY FOUND JELLY FOR A CAKE AND I HAVE STRAWBERRY IN MY CLOSES. BUT THERE IS NO SHAPE
Use Lena's recipe Vilapo
nut
I think it will turn out in the usual detachable round form. Personally, I will do it in it.
Esfir
girls. THANK YOU!
ilga
Quote: Esfir

GIRLS, TELL ME A SIMPLE FORM WILL NOT BE SUCH PIE? NO ONE TRIED? I ALREADY FOUND JELLY FOR A CAKE AND I HAVE STRAWBERRY IN MY CLOSES. BUT THERE IS NO SHAPE
I baked in the usual one, made a side with whipped cream along the edge, then I laid the berries and poured the jelly with a spoon.
lunova-moskalenko
Quote: Esfir

girls. THANK YOU!
Look here on this forum how they made these pies because of the lack of a form.
🔗
The asterisks must be removed!
Lisss's
Well I want to say sho ?? it's true - if you don't like cats, then you just don't know how to cook them

I made this pie on a white biscuit, with an apple and an orange, and did not pour jelly. his whole family was rejected, and the form was used as just a form.

and here this topic - and everyone likes it! Well, what is it, I think, what am I - the worst of all ??

vota he, take in the slender ranks of fans !!! simply, quickly, effectively - from now on this cake has been rehabilitated !!

nvk, Nadia, thanks for drawing attention to this cool uniform !!

Jellied pie

Jellied pie

she took chocolate dough from Chocolate cupcakes, it went perfectly to the strawberries and covered the spaces between the strawberries with frozen raspberries, delicious! and jelly on apple and grape juice.

pour exactly and did not work
lunova-moskalenko
Quote: Lisss's

Well I want to say sho ?? it's true - if you don't like cats, then you just don't know how to cook them

I made this pie on a white biscuit, with an apple and an orange, and did not pour jelly. his whole family was rejected, and the form was used as just a form.

and then this topic - and everyone likes it! Well, what is it, I think, what am I - the worst of all ??

that's it, take the fans into the slender ranks! simply, quickly, effectively - from now on this cake has been rehabilitated !!

nvk, Nadia, thanks for drawing attention to this cool uniform !!

Jellied pie

she took chocolate dough from Chocolate cupcakes, it went perfectly to the strawberries and covered the spaces between the strawberries with frozen raspberries, delicious!

pour exactly and did not work
WOW !!!!!! Luda, class! By the way, I also somehow used chocolate dough in boiling water, but I poured oranges there. But thanks all the same to Sveta, for introducing me to this wonderful cake, and I became just an intermediary! I'll make the next cake according to your recipe and goodbye waist! Today I was already told that I finally recovered, so I jumped on the scales with fright and fell ... Where are my 45 live lamb weight !? No, I'm asking you? WHERE? Everyone's favorite forum is to blame! But I love him, right up to madness ... I gained as much as 7 kg over the winter, now I am already 52 kg, horror! I start urgently
Natalia K.
Oh Luda, how beautiful you did it, and I can imagine how delicious it is.
Melanyushka
Luda, indescribable beauty!
Svetta
Luda, it's very beautiful! It never occurred to me to make chocolate + strawberry + jelly. Need to try.
Only I don’t understand, you baked in such a special. shape or just a smooth cake baked?
Lisss's
girls, thank you very much for the praise! so nice !!

svetta, here sho means the eye of a professional!

I baked a pie in a mold with a notch as a gift, but the dough came out too much for her, and I poured the rest of the dough into a simple, flat form. It turned out another pie for the house, so I took a picture of it. and when we put the flat cake on a plate, the edges of the plate are still raised, and the cake turns out to the center with a depression, so that nothing leaked out

svetta, and I still have a question for you - how to fill it, so that it will be exactly? if I start too early, it flows down the berries lower, but a little time has passed, and that's it - I just scooped a tablespoon from a ladle with such buns to catch the moment - and nothing came out either flowing down or clots
lunova-moskalenko
Brightwing! The people are demanding orange juice! Well, write the recipe here. I already praised him so much that it's a shame!
Svetta
Quote: nvk

Brightwing! The people are demanding orange juice! Well, write the recipe here. I already praised him so much that it's a shame!
Nagy, don't whine ... Well, I'll just figure it out, where to poke the topic ...
Svetta
Quote: Lisss's

svetta, and I still have a question for you - how to fill it, so that it will be exactly? if I start too early, it flows down the berries lower, and a little time has passed, and that's it - I just scooped a tablespoon from a ladle with such buns to catch the moment - and nothing came out either flowing down or clots
I'll write nicely, a little later, otherwise Nadia is crying, wants juice!
lunova-moskalenko
Quote: svetta

I'll write nicely, a little later, otherwise Nadia is crying, wants juice!
While Svetik writes to me about juice. This is where you need to write to drinks.https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=103.0
I will tell you how I pour. I take a canteen boat and quickly spread the jelly in one layer between the berries. Then pour out the rest with a spoon just as quickly on top. if suddenly I am already thickened in the scoop, I warm it up a bit on gas and pour it again. It seems to work out exactly. This time not quite, I have repairs in my kitchen and everything is crooked and sideways.
lunova-moskalenko
Girls, who are already familiar with Svetochkin's pie, run here for her drink.https://Mcooker-enn.tomathouse.com/in..._smf&topic=171035.new#new
Svetta
Quote: Lisss's

svetta, and I still have a question for you - how to fill it, so that it will be exactly? if I start too early, it flows down the berries lower, and a little time has passed, and that's it - I just scooped a tablespoon from a ladle with such buns to catch the moment - and nothing came out either flowing down or clots
I fill it like this. I boiled the jelly and start to freeze it on the loggia, I constantly interfere. Then I start to touch with my lips as soon as the temperature is, well, like .... that's like a forehead at a pace. 39-40, so it should be poured.
If there are protruding parts or fruit flowers, then they the first quickly pour from a spoon.
If we just have more or less smoothly laid out fruits, then we start from the center - with confident circular movements, quickly pour over the fruits from the center to the edges.
All.
Questions?
Aylen
They had a graduation ceremony in kindergarten today - on the occasion of the celebration:

Jellied pie

Thank you!
Natalia K.
Aylen super how beautiful it turned out for you. I hope the taste does not disappoint
Freesia
Aylen , beautiful cake! With clear jelly?
Rita
Quote: Lisss's


or drips or clots
Because of this moment, I hate this seemingly simple pie. You have to watch, and you still miss the moment before grabbing the jelly. But, by the way, if the clots are still soft, they then diverge and become even. I usually apply jelly at this stage.
lunova-moskalenko
Quote: Ailen

They had a graduation ceremony in kindergarten today - on the occasion of the celebration:

Jellied pie
Sumptuously! I think that the pie will become interesting and tasty for everyone! WELL DONE!!! And with a future first grader you!
Jellied pie
Freesia
I tried to make it with Mriya jelly for 1 cup of water. I couldn't find another one. Better not translate the products! The jelly immediately impregnated the biscuit. I will be looking for jelly for cakes
Rita
Quote: Freesia

I tried to make it with Mriya jelly for 1 cup of water. I couldn't find another one. Better not translate the products! The jelly immediately impregnated the biscuit. I will be looking for jelly for cakes
It just can't be poured onto the cake right away. You need to wait until it begins to thicken, set, and then pour the cake.
lunova-moskalenko
Quote: Freesia

I tried to make it with Mriya jelly for 1 cup of water. I couldn't find another one. Better not translate the products! The jelly immediately impregnated the biscuit. I will be looking for jelly for cakes
Freesia you have in Simferopol, do you have Velyka Kishenya? There is. Silpo has. The Metro has! But I also did it from Mriya jelly, everything worked out.
Freesia
Thank you! I will definitely cook some more
matroskin_kot
And we have no jelly for the cake ... completely gone ... Just just jelly and gelatin ...
Kamusik
So, girls, I'm reporting !!! I traveled around several "Silpo" cars today, raped all the sellers, but I still messed up my uniform! For 40 minutes they tried to find out the price (the mess on the shelves is awful), but I'm smart with Nadyushkina's filing, I know the hop should cost ... And they vtyuhivayut me that 158 ​​kopecks. At the checkout line, the cashiers do not want to look at the price, in short I got everyone! The form turned out to be 59 UAH. with cop. I won . There are no boundaries that we would not have taken.

Well, now, that's why such a cruise was made. I apologize for the plagiarism, but I could not resist seeing Luda's pie. And since I don't like "empty" pies, I layered it.

Jellied pie

The cut will be tomorrow!
kolenko
matroskin_kot! Friendly Ukraine, in my face, offers help in making jelly cakes
Let's not let inspiration go to waste !!!
lunova-moskalenko
Quote: Kamusik

So, girls, I'm reporting !!! I traveled around several "Silpo" cars today, raped all the sellers, but I still messed up my uniform! For 40 minutes we tried to find out the price (the mess on the shelves is terrible), but I’m smart with Nadyushka’s supply, I know the hop should cost ... And they vtyuhivayut me that 158 ​​with a penny. At the checkout line, the cashiers do not want to look at the price, in short I got everyone! The form turned out to be 59 UAH. with cop. I won . There are no boundaries that we would not have taken.
CONGRATULATIONS! It is even more expensive in Yalta. But the cool thing is that the price tag is also 185 with a penny. But it was the name of the collapsible form that confused me in the price tags. I stood near the shelf, found a manager and also demanded to show first how this form can be disassembled!
Then, when the manager realized that it was really impossible to disassemble it, she asked to stand and wait, they say, she would find out. I told her, let's go together, I need to know how to work with her later, let them show me too! We went to the utility room, she did not let me in, but after 5 minutes she came out and said that there was a mistake in the name on the price tag. But the form is just that! I again doubted, they say, show the invoice (it's good that I myself am engaged in trade and I know at least some rules). Then she went to the checkout and showed me the price by the barcode. I figured that this price might take place and bought it for Zhenya from the Black Sea. So I also fought with Silpo, and in the book of complaints and suggestions I also wrote my fairy about the methods of work of this institution.
And you have a superb pie !!!! We are waiting for the cutter!
lunova-moskalenko
Quote: matroskin_kot

And we have no jelly for the cake ... completely gone ... Just just jelly and gelatin ...
Irina, do you have a Metro? Did you look there?
lunova-moskalenko
Quote: kolenko

matroskin_kot! Friendly Ukraine, in my face, offers help in making jelly cakes
Let's not let inspiration go to waste !!!
I support the speaker. We even have a direct bus from Yalta to Sochi !!!!
Aylen
THANK YOU!!!!!!!!!!

Jellied pie

The cake, I would say the cake, oooooooooooooooooooooooooooooooooooooooo liking. It turned out to be not dry at all, although for safety reasons I smeared it a little with sour cream and sugar.
Light, airy! Super! And how fast! And how delicious!
Melanyushka
Hooray, I also bought this form! In the Metro, it costs 185 rubles. In the evening I will make a pie, here it looks like an ambush with jelly, there is only simple gelatin, however, at home I rummage in the bins, and there may be jelly for cakes. Is one bag enough?

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