Electric pressure cooker CUCKOO (general questions and user reviews)

[tatulja12]

tatulja12, congratulations on the purchase of the Cuckoo!
Uryayayayayaya !!!!!!!! Our regiment has arrived!

I just showed up at home. Tattoo, well, finally !!!! Congratulations. I didn't smell .... Everything will work out, don't be afraid. Good luck.

[Tanyulya]

Tanyulya, thanks for the congratulations, everything is fine. I report: I made the chicken according to the recipe Tanyuli, but I had a chicken weighing 1 kg 800 g. Did: 15 minutes in oven mode 2 level on one side, then turned it over on the back and also 15 minutes, oven mode 2 level. I got the chicken.

There she put Berner's sliced ​​potatoes. I set the mode - frying for 10 minutes (with a margin, I had half a pot of potatoes), but without waiting for the end, I canceled. Some potatoes were kind of damp, I closed the lid and turned on the heating for 5 minutes. All the potatoes have reached. Everything was very tasty, my men and I loved it!

Can I brag more? I bought a Berner just yesterday in St. Petersburg (I’ll say right away - I’m very happy, I liked it, I also bought a waffle grater), I bought it at a discount, in the role of Santa Claus and Snow Maiden I was, of course, Olya zvezda, used her card. Here is such a good day for me yesterday, but that's not all, I will continue to brag about the little things in the kitchen.

[tatulja12]

tatulja12, with a start !!!! The pictures are very appetizing.

[Cook]

Cook, thanks, I tried.

With the initiative Tanechka you !!! I am very glad that everything worked out the first time !!!

Hello. I saw on the website how to turn off the function under pressure, but now I can't find it. Please tell me which program can you do this and how? And another question, is it possible to reprogram programs on a dark background and remember them? For example, in the "toasting" program, the default is 20 minutes, as it would be 10. Thank you.

I don’t remember how to turn off the pressure, but you manually select the time on all dark backgrounds using the hour ... min buttons. It also prompts with a voice everything that needs to be done and in what sequence.

I understood this, but how can I memorize my settings?

[Mai]

Mai, On the "Multipovar" program, you can cook without pressure, after pressing the "Start" button, immediately press and hold the "Timer / Reset" button until the sound signal. After the sound signal, there will be a click and on the scoreboard, the inscription will change from "under pressure" to "without pressure". The pressure can be relieved only in the first 10 seconds after pressing the "Start" button. Programs that are automatic, there is no way to relieve pressure.
I didn't understand the question about "Toasting". You choose the time manually from a minute or more ...

I understood this, but how can I memorize my settings?

On manual programs, the saucepan remembers the latest data itself;) That is, if the last time you cooked, for example, on the "Multipovar" for 30 minutes at 110 degrees. then it remains in memory. And if you need such parameters again, then you can no longer enter anything, but simply select "Multi-Cook" and immediately press the "Start" button

Tanyulya and Aunt Basya, thank you very much! All clear.

So I became the owner of the talking miracle pot "kuku" 1054. It's only strange that there are no service centers for this company in Kiev - how can this be? The instruction to it, though it seems to be in Russian, is written in some gibberish language. Where to start? .. Scary ... But what a beauty! I chose, I chose, and as usual I chose the most the best * JOKINGLY * expensive multicooker offers
And another question along the way - is it possible to cook compote here, this is the main drink of our family
And if so, what features (or fruit drink, for example)

[quince]

quince Congratulations, perhaps the best thing on the market.
By compote, this is Admin, our guru, for new dishes!

[quince]

quinceCongratulations on your purchase !!!!!
I cook compote ONLY in it !!! Moreover, almost every day. And now I also cook jam for a while .... for the biscuit function !!

[quince]

quince Congratulations, perhaps the best thing on the market.
For compote, this is Admin, our guru, for new dishes!

Just a little something - immediately Admin main

No, we have a cuckoo Tanyulya main! Here's who knows everything about them

quince, go to section Cooku 1054 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0, read and copy all the dishes after us and ask questions - we will learn to cook compote together
Tanyulya will help

[quince]

Congratulations ,quince. AdminThank you for the assessment, but I don’t know everything, so we will all learn together. I like to cook and I know the same to everyone here. Join, than we can - we will help, somewhere together we will understand. Good luck to you.

Thanks to all! Tell me, at the very beginning, right after the purchase, how to bring the "cuckoo" into a digestive (literally meaning of the word) state - just wipe it with a wet cloth or turn on Steam Cleaning?
and yet, how to cook compote - pliz reference! with exact numbers and proportions, as for a beginner

Thanks to all! Tell me, at the very beginning, right after the purchase, how to bring the "cuckoo" into a digestive (literally meaning of the word) state - just wipe it with a wet cloth or turn on Steam cleaning?
and yet, how to cook compote - pliz reference! with exact numbers and proportions, as for a beginner

What exactly are you interested in compote ???

Yes, the most ordinary compote, dried apple-pear fruit, a couple of dried apricots-prunes, a couple of spoons of jam for sweetness ... I am interested in the proportions for the cuckoo and modes, as well as the duration, in general - I know how to cook compote, but how to cook what -or in this thing - not yet

Good evening. Quince, you write, "is it possible to cook compote here, this is the main drink of our family", it seems to me that this saucepan is small for kampot, the one made from dried fruits. Maximum 3 liters with berries. After cooking, take out the berries, and a liter and a half remain. This is a little basic drink for the whole family. And in time you will gain little. Take a saucepan, 7-8 liters, pour water, boil, put dried fruit, boil for 3-5 minutes, turn off the stove, cover with a lid, cool down and now, 5-6 liters of your favorite drink is ready. With a great purchase you!

Mai, I understand that the word "family" sounds powerful, but like Nekrasov's, "the family is big ... - yes, two people" well, let's put another baby, but still, 7-8 liters is clearly too much, but 2 liters is just right
I can cook on the stove, I don't know how many thousands of times I've cooked)) but in a cuckoo, since I don't know the modes, that's why I ask. And again, I repeat how to start - you can wash it (the lid is inside) before the first use, or you need to turn on steam cleaning there - how to start? so as not to ditch the miracle pot

[quince !!!]

quince !!! Happy shopping for you! How correctly I do not know, but I turned on-steam treatment. at the same time I saw how she works, but how she talks

And again, I repeat, how to start - you can wash it (the lid is inside) before the first use, or you need to turn on steam cleaning there - how to start? so as not to ditch the miracle pot

We have this section https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0, where all the moments of leaving and using Kuku are described - see

Admin, thank you, by your link I was thrown into the general section, where again I did not find what to do at the very beginning

[quince]

quinceWhy are you suffering so much? Do as Aunt Besya and cook in it with pleasure and love.

Admin, thank you, by your link I was thrown into the general section, where again I did not find what to do at the very beginning

Personally, I washed the black pan with dish detergent and wiped it dry.
I wiped the inside of the pot.
And she began to prepare the first courses at Multipovar, based on the recipes from the site - where she copied, and where she added her own, watched the regime, analyzed.
In fact, the pan is very convenient to use!

[quince]

quinceThe first time I just washed it and that's it. And you can cook the compote either in a multi-cooker or in a soup. I put 3 handfuls (namely handfuls, I take with my hands) dried fruits and a glass (from MV) whole sugar. sand, fill up to the upper mark with cold water and on the Multi-cook program for 15 minutes at 100 or the soup program.

Hello, by the will of fate, I was abandoned in South Korea. I don't understand Korean, but I really want to buy this (1054) multicooker, naturally in Russian, here in Korea. Maybe someone came across their address? Was at the office. website, I didn’t find the address, only the map, it’s not even clear which city .... In general, if anyone has any ideas about what to do ... I will be very glad. And that is, you want to eat normally, their food is sharper than anything in my life.

By the way, those multicooker that is presented in Korea cook only rice, cereals and soups and the temperature is not set and costs the most expensive $ 400. No oven or roasting function. They just hardly cook at home, they all eat in cafes, which stand every 10 meters. And there is no decent baking at all. Everything is like a store French baguette (when pressed, it remains crumpled). And I really want my own ... my bread maker is at home, bored ...

[Carolina7]

Carolina7, let's try to help, while wait

[Carolina7]

Carolina7, let's try to help, while wait

Thank you, I'm waiting.

[Carolina7]

Carolina7Unfortunately, there is no way to buy a Russian-speaking cuckoo in Korea. This is how the representative of Kukoo answered me. I'm sorry, but if you are planning to stay in Korea for a long time, it may make sense to buy in Korean. Good luck.

Thank you Tanyulya for your desire to help! Yes, I'm still 8 months in Korea ... that's just, they have multicooker, it's porridge and soup, there is no baking, no toasting ... I'll think ...

And if we take the analogue 1010 or 1054? Let's figure it out ...

to be honest, I don’t know what will be the analogue of 1054, but 1010 do you mean that? 🔗 or this one? 🔗

I would gladly take an analogue, I just don’t know which one is an analogue, and I’m not sure that it will also bake, and this function is one of the most important for me today.

the second one looks like a twin directly on 1054, but it looks like, but to be honest, I think there is a multi-cook there, which means you can bake.
according to the first model, it is compared with 1010 and with 1054, I think this is closer to 1054, just a different design, it means there is a multi-cook and bake muffins, casseroles are possible. I can think of an analogue, the oven mode to find.

[Carolina7]

Carolina7 Cuckoo CRP-HES1010FI. 🔗 This is prototype 1054 🔗

thank you very much sazalexter and Tanyulya !!! I downloaded the Korean instruction for CRP-HES1010FI. , can anyone know where to download the instruction to 1054 ?? I want to compare, if I can figure it out. Thank you in advance!

I tried to talk to the Koreans, they said that it was a rice cooker and a soup cooker, and that you could not bake in it ... they pointed to the ovens
I was upset ... but I do not lose hope to see our model here, in Korea ...

[1.]

I'm completely confused:

1. Which programs in Cucoo are automatic - and which ones are customizable?
2. Automatic programs that don't need to be reprogrammed - are they pressurized or not? or both at the same time?

3. Specifically for model 1010 - it seems to show the exact time until the end of cooking, in contrast to 1054.

Does it show immediately in automatic programs? And does the time depend on the temperature of the products being laid? That is, let's take a simple example:

- I fill something with cold water - it will show 50 minutes
- pour it hot - it will show 40 minutes

Is that so or not?

3.1. In non-automatic ones, where you set the time yourself - set 15 minutes and choose pressure cooking - will it recalculate itself taking into account the time for pressure build-up and steam release and will show the correct time to the end?

It's just that it's very clear to me why in 1054 it doesn't show the exact time to the end, and it's not clear how 1010 manages to calculate all this by itself ??

[julifera.]

Good evening, julifera.
1. What model is the question?
2. Both under pressure and without it.
3. Time does not show, but the instructions say the time, how long this or that program lasts.

yes, the time for non-automatic programs depends on the temperature of the food, but not so much.
3.1 she will do everything herself, but ... time will not tell
The same thing is not clear to me yet, but I hope that I will figure it out soon.
All the best.

[1010]

1. What model is the question?

1010

3. Time does not show, but the instructions say the time, how long this or that program lasts.

What program according to instructions at 1010 the smallest, for how many minutes?

It's just that sometimes 15-20 minutes is enough for buckwheat if it is on gas, but in Panasonic it takes 35 minutes (this is if I cook half a glass at a time)

Can I tell you about the 54th cuckoo.
On the multi-cook program, the cuckoo works as follows. First, it picks up pressure and temperature, then the time counts down. If you set the time, for example, 15 minutes - it starts to count down like this - 15, 14, 13, etc. When it reaches zero, it gradually releases the pressure and lowers the temperature. Then she says she lets off steam, it takes a few minutes, and only then is the dish ready.

[Tanyulin]

I misunderstood this Tanyulin answer and thought it was that 1010 - megaBRAIN

Of the biggest pluses for the 1010 is how much time you put on the Multipovar so much really and will be prepared.

I did not pay attention that this was only for Multipovar and decided that all the programs there work cool over time - I thought that inside a terribly cool formula was sewn up, taking into account the weight of the product, temperature and the selected program, from this I rolled my lip

[julifera]

julifera The most interesting thing is that the 1054 is a new model, in contrast to the 1010 which has been produced for many years and is essentially a pressure rice cooker.

[1010]

1010
What program according to instructions at 1010 the smallest, for how many minutes?
It's just that sometimes 15-20 minutes is enough for buckwheat if it is on gas, but in Panasonic it takes 35 minutes (this is if I cook half a glass at a time)

I cook buckwheat and rice there on the High or Low pressure buttons. from 27 minutes to 41
the shortest Turbo program under pressure from 19-26 min (I think why such ranges, it all depends on the product laid down, that is, to some extent, the program works by default on evaporation, i.e. the more moisture in the product, the time and above.

and potatoes 31 minutes

The longest porridge program is from 80-95 minutes.
So far I'm only with her in the showdown stage

[Tanyulya]

Thank you Tanyulya during! Now everything is clear from roughly 1010.

sazalexter - of course, no doubt - 1054 - it will be cooler

[With ten !!!]

Comrades - and now I am with Kukuhoy
With ten !!!

I took this model consciously!

All the same in 1010 I was very impressed by the exact time on the Multipovar - how much I set - for such a time it will keep within, including at this time both heating and steam discharge

My mother cooked in pressure cookers all her life, I got used to this method of cooking, about 6 of them passed through my hands, already on my subconscious I intuitively know which product needs to be cooked for how long from start to finish.
In addition, knowing the exact cooking time - I can better plan my work.

I also really liked 1010 - Low / high pressure can be selected.

Baking and strong toasting - it’s me with pleasure in the oven and on gas, no stove is cooler and faster than gas.
And if you need a roast with onions and carrots, then I think 1010 will master Panasonic better on any powerful program

Thanks again Tanyulechka for help, according to your recipes I understood exactly how 1010 works in the mode Multicook!

[julifera]

julifera
Congratulations on your purchase! What happiness!
Mine is still in the store ... But I will definitely buy, because such dishes are prepared in them Tanyulya, Admin and other lucky owners
Happy for you! Now you have new recipes!