Electric pressure cooker CUCKOO (general questions and user reviews)

Natashik !!!! Well, do not grumble much We (this is with our humidity) now which day is more than 30, although two men, and do not want to eat anything, slurp okroshka. Rice next in line first !!!!! And yesterday I made bream in sour cream with vegetables and it burned slightly on my oven ...
I understood for the soup, thank you

What level of the oven did you set ?? It was necessary no more than 2 !!! Better even 1 !! Could I have asked first ???? Did you lubricate the bottom ??? How did you cook?
And I don't foam off the broth either !!

It all depends on what the broth was cooked on, if without bone, then you can not remove anything, and if on the bone, then catering technologists say that it is imperative not only to remove, but also pour out the first broth, and then use this meat as raw material for further cooking ...

I also don't like scale. that's why she asked. So how do you technically do it in a cuckoo?

[Cook!!!]

Cook!!! And in general, ALL-ALL-ALL !!!! I propose to share not only successes, but also failures !! See how much information has accumulated on bread makers and CF (including the experience of failures) and how useful it was !!!
Write what and how you did it, someone will not repeat the mistake, but someone, maybe, will see the reason for the failure !!!
open topic: Looking for a mistake

Yesterday I fried the fish in a pan, put it on a pillow of onions. carrots, sautéed in butter. poured sour cream and turned on the "Oven" mode 3, time 10 minutes. Five minutes later it smelled of burning food - opened it, and it is BURNED! But now I know that 10 minutes and the 3rd mode is a lot. And how else would I know this ??

I also don't like scale. that's why she asked. So how do you technically do it in a cuckoo?

I can only answer by analogy with my Bimka.

There is a Steam cooking mode, in which the lid does not clog, it can be opened at any time during cooking. So, in this mode, the broth boils remarkably, removed the foam for itself and only then transferred it to cooking under pressure. Something like this must be in a cuckoo, right?

[Lenchik]

Lenchik, in Kukushka the "Steamer" mode works only with pressure .. But without pressure (or with the possibility of canceling the latter), "Multipovar", "Toasting" and "Dolgovarka" work (but the temperatures are low there) Hence the conclusion: bring to a boil on one from these modes, remove the foam, start the main cooking mode.
Although, even if the device operates "without pressure" steam accumulates inside, and the device does not allow the lid to be opened, the handle does not turn .. If you only let it boil when the lid is open, but it will be a long and large, respectively, energy consumption. And there is no possibility to "almost close the little cry", as in Panasonic, because the lid is with an auto-adjuster.

This is done on the Multipovar, with the pressure previously relieved, if the lid does not open due to accumulated vapors, we do it simply, manually, lift the valve up to release the steam, just not by hand, but with something. You can adapt a Chinese stick for these purposes .. sharpening the tip under the shoulder blade .. literally in 2-10 seconds the lid will definitely open ...

[jevgenij,]

jevgenij, I believe it is possible, but not very convenient. Firstly, it is not known whether the cuckoo will like the forced-mechanical actuation of the valve. Secondly, I personally do not have the ability to see through the walls of the device.and, accordingly, I will not be able to determine whether it is time for me to descale or not. Each time the device is opened, the program turns off completely and it must be started again, that is, set the time, temperature, then close it again, then forcibly release steam again .. Personally, this does not inspire me
But in the "Roasting" and "Oven" modes, the appliance works with the lid open. 1 liter of cold water from the tap boils on "frying" in 9 minutes, in the oven at level 3, in my opinion, even faster (check-write)

How do you like having handles ???

Very comfortably!!!!! In Panasonic you have to contrive to pull out the saucepan, the pot holder always tries to plunge into the contents

So what's the point of giving biased? A person will buy, having heard enough, and will curse you
Here I cooked potatoes and carrots last night, potatoes are not young in their uniforms, for a salad in general. On "Multipovar" 110^aboutC, 15 minutes. Everything was cooked, oddly enough, well, BUT, the total cooking time with a set of steam, steam release was 45 minutes I would cook in a saucepan with the same success, or even faster The other side, that with a saucepan I would not be from the stove moved away, and then you can safely turn on and leave for these 45 minutes from home, knowing that nothing will burn. But not longer, otherwise everything will be digested on heating ...

[Aunt Besya]

Aunt Besya

Aha! Rice turned out, well, nice.

And I did not find if this heating turns off. In my opinion, no. It turns on automatically. Although it is not always needed. However, the Panasonic also switches to heating after cooking.

Aunt Besya !!! Why didn't I cook it on a double boiler ???? It turns out faster there.

So I'm mastering, I'm wondering, next time I'll try on a double boiler
Now I put the squash caviar from Andreevna on the "Stew" mode - let's see what happens

Girls, tell me plizzzzzz

What needs to be done, where to press for the Roasting mode to work with the lid open

Press the arrow "left" or "right" - select the "Toasting" mode. The lever on the cover must be in the "closed" position. Then you choose the time and level of heating (there are three of them). And fry yourself !!! With the same success you can choose the "Oven" mode - it fries well too !!

Just in case, I say, there is a TURBO mode on the STEAMER mode !!!!

Tested for frying minced steaks in a cuckoo
Fried on the "Oven" mode at first on the 3rd level, then switched to 1st and with the lid closed for another 2 minutes. Very (!!!!) fast, but inconvenient to flip ..

Well smart girl !!!! You probably are not hot !!!! I turn it over with a silicone spatula or tongs, nothing at all .... very convenient !!!

Yeah, I'm hot, I'm VERY HOT !!! And the son did not lose his appetite, despite the heat. Everything is as it should be: first, second and compote
I think that "comfortable-inconvenient" is a purely subjective thing, it was hot for me, again, the saucepan was too deep, lowering the hand low, and there the oil squirts and splashes But I have only metal tongs, but I did not risk them

I think that "comfortable-inconvenient" is a purely subjective thing, it was hot for me, again, the saucepan was too deep, lowering the hand low, and there the oil squirts and splashes But I have only metal tongs, but I did not risk them

Aunt Besya. Tongs are available in silicone. I showed in the topic about silicone:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2845.0

Aunt Basia, I congratulate you on your new assistant. I will follow your notes on the pros and cons very closely. it is very good that you write everything as it is. do not praise only, but talk about shortcomings. thank you.

Aunt Basya, can you tell me what kind of saucepan is in model 0821? teflon? for you as the owner of Panasonic and Kukushechka, is there a difference between them? what are the more advantages?

Aunt Besya, is the coating of your saucepan in the cuckoo really that fancy?

Well, sort of like yes ...although, on the outside, it has already faded from the temperature effect and went blue stains, like any stainless steel, and traces inside also appear, but they are just traces, and not scratches, like in Panasonic. Let's look further

[Murka]

MurkaI don’t even know what to call the coating in your pan, but it’s very good quality, I even tried to scratch it with a knife ... it didn’t work (but of course it doesn’t mean that you have to cut it ...) !!!! This is some kind of development of their company, as well as in Kuku 1054, but there is a completely different ... there, like Teflon, but I can’t say for sure the name, but the fact that it can be washed just by wiping a napkin is for sure !! ! Outside in 1054 stainless steel. They are completely different - when compared with anassonic .... in 0821 everything is controlled by one button and there is an accelerated cooking mode, and the display is good ... I personally like it aaaaam much more !!!! I had all the models and Panass too, so I can compare !!!

Well, it seems like yes .... although, outside it has already faded from the temperature effect and went blue stains, like any stainless steel, and traces inside also appear, but they are just traces, and not scratches, like in Panasonic. Let's look further

What kind of spots ???

I would be glad to take a picture, but it glares ... My Bergofov pans also have stains such as bluish, but this is due to the high temperature, it is not considered a defect

Asterisk, tell me, there are fundamental differences in cooking between 0821 and 1054. I just don't have such an assistant yet, I just can't decide ... You, as experienced users and cooks, help me decide ...

Of course have!!!!! 0821 - this is the same multicooker as Panasonic, well, perhaps a pan of better quality, which is inherent in the price difference. And 1054 is a multicooker + pressure cooker + oven + long cooker. She works under pressure on some programs, which 0821 does not

And another double boiler !!! and why I have no divorces ???? They gave me something !!!

but do not tell me in which stores in Moscow you can buy a cuckoo. I'm from Lipetsk. we don't serve them

but do not tell me in which stores in Moscow you can buy a cuckoo. I'm from Lipetsk. we don't serve them

Here you can buy both custom cuckoo and delivery to your city 🔗

You can read about the cook pot 1054 by following these links.
1) The structure of the pot in the Cuckoo 1054 🔗
2) A sober look at the Cuckoo 1054 🔗

[Multicook]

Prompt, and the mode Multicook in Kuku 1054 is it with pressure or not?

[ikko4ka]

ikko4ka Yes, this is a pressure cooker under pressure, but you can turn off the pressure !!!
Admin !!I was confused by the phrase BY 3 MIN

[zvezda]

zvezda, I understood correctly about the regime Multicook: Can you cook in this mode with or without pressure?

zvezda, but does it take longer to cook without pressure?

zvezda, but does it take longer to cook without pressure?

I didn't cook myself, but I think so. This is the function of a pressure cooker, but this is how normal cooking will be.

[Admin !!]

Admin !!On the box and on Kuku itself it is written-SKIER, it's just that our people understand the word MULTIVARKA more clearly, closer or something ... that's how they explained it to me. But what can be done in Kuku can be done in any cartoon, just longer and the roasting is weaker.

[zvezda]

zvezda, whatever you like
For me, I would combine the MULTI-COOKER-SPEEDER, since this pan combines the functions of these two devices

That's why I asked ROM, it was not clear to me: a pressure cooker or a slow cooker (I don't have one)

Girls! Where do you put your Cuckoos during cooking? Here I crawled to the site on Kukushki, where the topic was discussed that induction cookies cannot be placed on glass ceramics, because the induction can spoil the hob. Where would physics be found to clarify this point? It seems like I want to Kukushechka, but it's scary for the hob.

[lga,]

lga, interesting to read where they write this? I met only in a variant of the question: is it true that induction spoils glass-ceramics, but I have not seen any intelligible reasoned proof ...
There is no warning in the manufacturer's instructions on this matter, so if this happens, he will pay us
But seriously, it’s wildly incomprehensible to me: in most of the stoves, rapid burners are installed, that is, a spiral that heats up red-hot by the current strength and gives a high temperature. And what can be damaged here ??
I would also like to listen to a person versed in technology ...

[lga,]

lga, interesting to read where they write this?

Aunt Besya, I read about it here: 🔗
Our Zwezda is there, and he is talking about it. That's where she found out, I don't know, but she doesn't have a Cuckoo on the hob. I saw it myself.
Who would dispel doubts?

[🔗]

Aunt Besya, I read about it here: 🔗
Our Zwezda is there, and he is talking about it. That's where she found out, I don't know, but she doesn't have a Cuckoo on the hob. I saw it myself.
Who would dispel doubts?

I must turn to Uncle Pakat

Grandpa Pakat, was a mechanic, not an electrician and in the interaction of induction and the hob is not co-penhagen ...

Personally, for now, I reason like this: since foreign manufacturers always write instructions counting on complete idiots (remember the story of how your aunt tried to dry the cat in the microwave and then won a lawsuit on the grounds that the manufacturer did not warn her that this should not be done?), then if it was harmful, then they would certainly have written about it ... My stove is German, Kaiser, there is no gu-gu about it .. In the instructions for the multicooker too .. Where did that come from ??? So she comes and we ask her where she got such information !!!

Personally, for now, I reason like this: since foreign manufacturers always write instructions counting on complete idiots.

Aunt Besya! The instructions are not translated by foreigners. Take at least the translation on the "muzzles" of some multicooker of their declared programs and compare with the test results. So it's too early to calm down. We need a special!