Omela
I've never used a timer. There, the instructions are painfully tricky written. Can someone tell in their own words ??
sazalexter
Omela Set the mode, time, input, temperature, and then in the place of start, press the timer, set the time, then start, and the cuckoo, in a pleasant voice of a girl-announcer of the airport terminal, says: "the dish is programmed"
Read about porridge here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72586.0
Aunt Besya
Guys, thanks! I will try the next porridge in a cuckoo;) Is it true that millet is our favorite, does the proportion of 1: 4 remain on it?
sazalexter
Aunt Besya 1: 3 thicker 1: 4 thinner, as they like
Omela
sazalexter
Thank you! Hopefully tomorrow morning we'll have porridge!
sazalexter
Who used the slow cooker in Kuku? How does it function or not?
Admin

I tried to make baked milk once. It stood at a temperature of level 2 (85 *) for about 6-8 hours - nothing happened, the milk is white, just boiled.
Didn't try again yet
Tanyulya
I haven’t experienced it yet, I once stewed the goulashik on a dollop cooker, somewhere there was even a recipe .... you have to look, set exactly 35 minutes and the third level, with preliminary frying. But the meat was soft, pork, it turned out well. I can't say yet about other dishes and products ... my hands have not yet reached ...
Cook

Romchka, Asterisk was making baked milk. Now I often drown milk. Program multi-cook, temperature 120 degrees, 15 minutes. It turns out wonderful.
zvezda
And if you add a bottle of Activia (or your own ferment) to baked milk cooled to about 30 *, you will get an excellent fermented baked milk in the morning !!!
Admin
I made such milk

BUT, if you drank real baked milk, then the comparison is obvious!
Never 15 minutes and 120 * C accelerated mode will not replace long simmering milk in a slow cooker! Precisely a slow cooker! Milk acquires the taste of baked milk and a dark melted crust-foam, such for which we love, know and appreciate baked milk.
Milk should languish for a long time and at a low temperature no higher than 100 *

Therefore, with all due respect to Cook, I make baked milk in a slow cooker

You can do it in a cartoon, it is also delicious - but in a slow cooker it is better and tastier.
I would only buy a slow cooker for baked milk
sazalexter
Admin Here is the idea for Baked milk:
Multi-cook mode 90 * for 1 h-1.20 min. Or maybe it will take less time
Admin

Need to try

But having a slow cooker for these purposes, I don’t want to try it in kuku.
Admin

Now I suddenly had a question TO ALL at once

Here we are with Tanyuley here we "exercise" conscientiously in recipes and dishes, display them and take photos at the speed of a courier train, try to experiment with programs, etc., etc.

Question:
Does anyone read us on the forum?
Are you interested in what we do?
Is there a benefit to what and how we do?
Is there any benefit in what we post on the forum?

Why do I ask such questions?
Because, the rest of the owners of the Cuckoos have calmed down, you cannot be seen or heard!
Or your Cuckoos don't suit you and are difficult to deal with?
Or are you looking at us and training on the quiet on us?

PLEASE TO US - JOIN! TOGETHER INTERESTING!
Cook

RomchkaThank you very much for what you and Tanyulya are doing for us. I can't keep up with everyone. I won't get through the door soon. Need to slow down a bit.
Tanyulya
While they are eating mine, my mother said “We must!”, Where to go ?! And to be honest: I do little things so that I can try something new every day.
Aunt Besya
And my husband is once again on kefir They are permanently on kefir
I use every ra, when I cook, the stove is generally abandoned. So today I was making a potato casserole. I just baked it in the oven, and did everything else in a cuckoo - I cooked mushrooms, and did a saute, and stewed mashed potatoes and minced meat
So write !!!! We are here and we are reading !!!
Admin
Quote: Tanyulya

And to be honest: I do little things so that I can try something new every day.

So I do it for 1-2 bites (portions) and tomorrow a new recipe - it's easier to cook and tastier. Many different things I want to try
zvezda
Admin !!!How could you think that ???? ooooochen it is necessary !!!!! For example, I just arrived .... I will soon join your ranks, but I look constantly !!! You and Tanyusha are the most conscientious ..... after all, you have to take a picture and then put it out ..... and the overcooked recipes, why put it out ???
Leska
Quote: Admin

Now I suddenly had a question TO ALL at once

Here we are with Tanyuley here we "exercise" conscientiously in recipes and dishes, display them and take photos at the speed of a courier train, try to experiment with programs, etc., etc.

Question:
Does anyone read us on the forum?
Are you interested in what we do?
Is there a benefit to what and how we do?
Is there any benefit in what we post on the forum?
PLEASE TO US - JOIN! TOGETHER INTERESTING!

Reads and adopts, even without having (yet) CUCKOO
sazalexter
Admin And we read and cook, maybe we just don't always answer. Well, this is the property of so many people, to go to church when they feel bad. Well, when it's good ... And the counter proves it (Read 73192 times)
Yes, and I want to note that https://Mcooker-enn.tomathouse.com the most actively developing and interesting resource on the Internet for the CUCKOO multicooker is here most of all, there are most of the replenishments and there are practically no "raw" recipes of the word: recipes for Cuckoo 1054 the resource is in the first place and this is the merit of the web designer Chef and everyone who publishes their recipes here!
Rimma71
Roooomaaa !! Of course we read !!! I'm still afraid to approach my cookie without all of you !! No way without you! Please continue!
Omela
Quote: sazalexter

Admin And we read and cook, maybe we just don't always answer.
fully support! the cuckoo is plowing in full! thank you!
Aurora
Admin, Tanyulya, and all members of the forum, THANK YOU for the recipes, tirelessness and persistence in mastering a new technique for all of us! Thank you - from myself and from "that guy" (I mean my friend, who is not registered here, but cooks according to your recipes.
Admin

Well, they calmed me down a little And then, the silence is complete in the section
Tanyulya
Romochka, we stunned everyone with our activity Everyone probably thinks and how much can you eat?
Admin

Tanyulya, so we eat every day, and we cook anyway almost every day

Shcha, I'll put a couple more recipes
tatulja12
Admin, Tanyulya, work, work and write. Now I just read everything conscientiously, but I hope that I too will wait for my cuckoo, and then we will bother with questions.
Mila007
And I haven't bought this device yet, but I'm already interested ... I drop by to see you every day. Thank you all for your hard work!
zvezda
Quote: tatulja12

Admin, Tanyulya, work, work and write. Now I just read everything conscientiously, but I hope that I too will wait for my cuckoo, and then we will bother with questions.
You will wait for Tanyusha !!!! Already quite a bit left !!! : flowers: In the meantime, gain experience ...
tatulja12
Quote: zvezda

You will wait for Tanyusha !!!! Already quite a bit left !!! : flowers: In the meantime, gain experience ...
I try Olga, I try. But you can't do without your help. It seems she persuaded her son to take a cheap one to the hostel, so you’ll teach him. (What buttons to press.)
Admin

Here, I want to show you why I prefer baked milk from a slow cooker.

It languished in a ceramic pot for 7 hours - set it overnight. Homemade milk from under the cow.

And in the morning, buckwheat porridge with baked stewed milk!
And the color, and the foam, and the taste - a continuous thrill for the stomach and soul!

Electric pressure cooker CUCKOO (general questions and user reviews) Electric pressure cooker CUCKOO (general questions and user reviews) Electric pressure cooker CUCKOO (general questions and user reviews)

With all due respect to Kukushka .... the slow-cooked milk is tastier for now
Tanyulya
Yeah, Admin, test milk.
Scarecrow
Admin

And on what mode in the slow cooker? We must uncover ours.
Admin
Quote: Scarecrow

Admin

And on what mode in the slow cooker? We must uncover ours.

Natasha, I have only one mode, and the ceramic coating
Morphy Richards is called, what is the temperature there - I can't say, sorry, but milk and everything else cooks well, even the cake is baked in it
Scarecrow
Quote: Admin

Natasha, I have only one mode, and the ceramic coating
Morphy Richards is called, what is the temperature there - I can't say, sorry, but milk and everything else cooks well, even the cake is baked in it

Tek-s. I have a kenwood pot (also a ceramic pan, but there are at least two modes (high and low). I’m still in slow cookers, although it’s been with me for a long time, but somehow it didn’t work out. I’ll go to the appropriate topic for a joke.
Omela
Quote: Scarecrow

Tek-s. I have kenwood (also a ceramic pan, but there are at least two modes (high and low).
Scarecrow, Gypsy wrote, in high mode with the lid open.
marina82marina
Hello, after repairing the kitchen, I am also updating the kitchen appliances, I originally planned to replace my Panasonic multicooker with CR-0821FI and CMC-HE1054F cuckoos. But my husband is totally against induction. I really want the CMC-HE1054F model because I like it more externally and more functions.
Did I understand correctly that the СRP-A 1010F model differs from the CMC-HE1054F model in that there is no frying and baking mode in it?
If the CRP-A 1010F has a temperature setting function and a soft steam release system?
In principle, I do not fry anything (I do not mix animal and bird meat with vegetable oils in my diet) and I try to ensure that heat treatment does not greatly destroy the tissue in the food. I mainly steam, carcass and cook in multicooker, and bake in an electric oven. In November-December, I will change the oven to a very good, more modern multifunctional oven, most likely I will buy another slow cooker with a ceramic saucepan, there is a Panasonic baker model 255
So I don’t know to go into conflict with my husband and buy the CMC-HE1054F model or buy CRP-A 1010F instead.
Tanyulya
marina82marina, Hello. There is no soft steam release function in 1010, the heater is shady there, in principle, the meaning of cooking should be the same ... If you wait until next week, I will try to tell you more about this model. Did you agree? Good luck to you.
marina82marina
Quote: Tanyulya

marina82marina, Hello. There is no soft steam release function in 1010, the heater is shady there, in principle, the meaning of cooking should be the same ... If you wait until next week, I will try to tell you more about this model. Did you agree? Good luck to you.
Yes, I'm in no hurry, thank you very much
chapic
there is no time to read the whole topic .. tell me .. I understand a stupid question for you .. but I just started to be interested in it .. tell me. ... what's the difference between a pressure cooker and a multicooker CUCKOO I'm confused .. and is there a difference between a multicooker and a cuckoo?
Tanyulya
chapic, the pressure cooker cooks under pressure, there is no such function in the multicooker, the models 1054 and 1010 belong to the pressure cooker. 0821 is a multicooker, they are similar to the Panasonic 0821, only the cuckoo 0821 has more power and a better saucepan.
Elisssa
Good evening everyone!
Please tell me someone knows something about this model
🔗
sazalexter
Elisssa Supply voltage 110 volts !!! A good transformer is required - a 220-110 volt converter. If you have of course 220v
Similar to 1054, only the functions will be in Korean, you have to learn the language
Elisssa
Quote: sazalexter

Elisssa Supply voltage 110 volts !!! A good transformer is required - a 220-110 volt converter. If you have of course 220v
Similar to 1054, only the functions will be in Korean, you have to learn the language
Thank you, I'm not attentive, I didn't see 110 volts!
Korean, yes, you need to think about it!))

Although, on the same site about 1054 it is also written that it is 110 volts, but there are 220 volts, maybe 0610 are the same, made for Europe. ))
I'm just wondering how much it differs from 1054.
tatulja12
I am happy today, I am bitten today !!!!! With the assistance of two of our hardened cuckoo-makers, I bought 2 cuckoos: 1054 and a cheap one. Thanks a lot for the help Olechka (Star) and Tanyusha (Tanyuli)! Cheap kuku remained in St. Petersburg for his son in the hostel, let him join the beautiful. I have already set up the current time, now I put the chicken on, then I will report back.Girls, she stinks like that! , now I think, all of a sudden, the chicken will smell? So far, no impressions, only fear and shaking hands (would not break the expensive equipment). I went further to be afraid.
Zvezdochka, Tanyulya thank you very much !!!!!
sazalexter
tatulja12 The smell of plastic lasted for 2 weeks, then disappeared, and smelled
from the electronics box, below. This did not affect the quality of the dishes.
zvezda
Tanyusha !!!! Do not be afraid!!! Everything will be OK!!!
sazalexter
Elisssa Cuckoo CMC-HE1054F is exclusive for ex-USSR countries, here is its prototype Cuckoo CRP-HES1010FI. 🔗
For Spain, for example Cuckoo ROBOCHEF CMC-HE1051F.

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