Electric pressure cooker CUCKOO (general questions and user reviews)

Maybe I missed it ??? : oa cuckoo1054 ???

Did you expose the functions and modes of voice? Maybe the volume was removed ???

Yes, I have a cuckoo 1054. Everything was installed, the voice and the time, everything was talking, until the program was started, it cooks, soars normally, but it does not stop!

She herself does not have to stop, she just says ... the dish is cooked ... and then she goes into heating mode herself.

zvezda, but she doesn't say anything. The first time I waited, I waited about 20 minutes, I thought, maybe he will say, no, he is silent. And she turned it off herself. But if it automatically goes into heating mode, it is very inconvenient. My meat was digested in it, everything crawled into fibers.
It means that you can't put on the timer at all, you have to fly home to turn it off just in time. And if you cook porridge, then it can probably burn if you don't turn it off in time. Extremely inconvenient. But maybe this is a marriage? Or maybe there is still a disconnection of this "heating" function?

So it does not go into heating in all modes !!!! Tomorrow I will specially play with her and write what and how. Don't worry in advance. And the meat is really cooked sooooo quickly, well, why a timer for a pressure cooker ???? Put on a slow cooker, a double boiler ... by the way, it is convenient to cook a lot of things on it.

zvezda, thanks.
We love a little everything that is undercooked. And it would be more convenient for me to put on the fast cooking mode (I put the "double boiler" on) and so that it turns off.
Or any mode, but at a given time, but only so that later it turns off.
And everything would be fine.

.... but I tried two dishes at the same time, only the truth is rice below, and chicken breasts above, it turned out great.

I wanted to know in more detail how you did it if you don't have a steam basket that hangs on top? Where did you put the chicken breasts? if on a steam plate, how did you fix it on top?
And about shutdown on completion, this is also a very interesting question.

I put it on the steam plate, it is put on the legs, moreover, it fits more there than in the hanging one.

How many servings of rice fit under the steam plate? And what is the height of the steam platinum legs in centimeters?

"Delighted" me ..: in all modes it automatically switches to heating after cooking, except for "oven" and "toasting". Surprise, as they say .. Girls, how do you cook? With an alarm clock?

Something I skipped everything. Why an alarm clock? Why not put on a timer? She will start cooking later and finish when necessary.

Scarecrow, is it true ?! I mean, I understood correctly that it will stop right after cooking if you put it on the timer?

Scarecrow, is it true ?! I mean, I understood correctly that it will stop right after cooking if you put it on the timer?

No, it won't stop. She always switches to heating. I already wrote about this above. You can simply adjust the timer to suit your needs and finish cooking when you yourself are able to turn it off.

How do I know when she's done cooking? She does not tell me about the end of cooking and just silently goes into heating mode. And it turns out that only on the alarm clock? That is, you need to set yourself an alarm?

How do I know when she's done cooking? She does not tell me about the end of cooking and just silently goes into heating mode. And it turns out that only on the alarm clock? Ie.need to set yourself an alarm?

In my opinion, you have clocked something with the settings. Did you turn down the volume? She also has a mode for turning off voice guidance. Take the instructions and take a look. Maybe accidentally knocked out.

I tried the automatic modes "pilaf" and "cook". The result was not pleasing: the rice on pilaf was all sticky (though I had rice that was not quite suitable for pilaf), and the rice porridge in milk, on the contrary, was not sufficiently boiled. Pilaf is cooked under pressure, but porridge is cooked without. In my opinion, it is illogical. Next time I will try to cook pilaf on the "cook" mode, and porridge - on the "pilaf" mode. In general, life is not enough to try out options.
However, in automatic modes, the cuckoo turns off and cuckoo as it should.
I'm going to try a multi-cooker for meat and beans again today. I will report on the result.

I tried the automatic modes "pilaf" and "cook". The result was not pleasing: the rice on pilaf was all sticky (though I had rice that was not quite suitable for pilaf), and the rice porridge in milk, on the contrary, was not sufficiently boiled.

I am disappointed in this technique, I wanted to buy, but here it is ..., all the same, not cheap equipment

Since this technique is not specialized, but universal, it takes more time to master it. So I still hope to get along with her.

Scarecrow, I have it talks regularly, everything with the volume is fine, but is silent about the end of cooking! Here's a weirdness. I'm trying to figure out what it is? So it should be, or it should somehow communicate completion. What does it do for you, what sound does it make, cuckoo or speak? I have silence. Defective or what?

Is it silent on all your programs? because at me it is silent only on multi-brew, on others (from the ones I have tested) all messages pass - both voice and on the display. And kukuet.

[Sloth !!!]

Sloth !!!Wait to panic ... let's deal with pilaf in order. This is generally a win-win option, though I once took the wrong rice, and the wrong pilaf turned out ... Write DETAILED by the minute what you did and how you did it, even my husband knows how to make it in Kukushka ...
Vernikif she is silent, then you need to change.

Lazy, I've only had time to try two modes: multi-cook and double boiler. He is silent on both at the end.

Hello! So I decide to purchase a multicooker CUCKOO CR-0821FI. Having mastered all 34 pages, I did not understand if it was possible to put food on porridge in it in the evening and set a timer so that there would be ready porridge in the morning? Thank you in advance. (Sorry if I ask the question not there)

Can!!!

It’s so good that there is our forum, but it wouldn’t exist, I would hurry up and buy this expensive technique, and she has already found out how many flaws ... (n) Imagine what I would do in my village, wherever service nearby, no dealer ...

Aunt Besya !! I do not know what happened to the girls there, but if PERSONALLY something happened to you, then I myself would fly to you in the form of an ambulance .... good you are not far away !!!

zvezda, thanks a lot! It's a pity that in Nizhny you can't look at this saucepan. I will order in Moscow.

Thank you, Star! I will look, observe, wind on a mustache ...

I tried the automatic modes "pilaf" and "cook". The result was not pleasing: the rice on pilaf was all sticky (though I had rice that was not quite suitable for pilaf), and the rice porridge in milk, on the contrary, was not sufficiently boiled. Pilaf is cooked under pressure, but porridge is cooked without. In my opinion, it is illogical. Next time I will try to cook pilaf on the "cook" mode, and porridge - on the "pilaf" mode. In general, life is not enough to try out options.
However, in automatic modes, the cuckoo turns off and cuckoo as it should.
I'm going to try a multi-cooker for meat and beans again today. I will report on the result.

Here's something, but rice (not pilaf, namely rice) in the "cook" mode she cooks flawlessly. I didn't even expect. Affected by her rice-cooking past. Unless, of course, you plug arborio into it for crumbly rice. Basmati and Jasmine came out lovely.

[Scarecrow !!!]

Scarecrow !!!I agree to all 100 !!! Such rice ... just a song !!! It is only necessary to use normal, that is, what it is intended for and cook for. I've also made pilaf from rice for porridge ... well, the result is corresponding ...

However, in automatic modes, the cuckoo turns off and cuckoo as it should.

Yeah, I have work for tomorrow: automatic modes.

Next time I will try to cook pilaf on the "cook" mode, and porridge - on the "pilaf" mode.
In general, life is not enough to try out options.

We have something to do in the coming years.
The woman had no worries ... but the woman bought it ... I laugh at myself, all according to the saying. You could buy a tabletop induction cooker and a couple of pots for it, it would be cheaper. ;) Something is not imported for sale, but ours, they write that they break.

Cheers cheers! I overcame the Korean logic. Everything is fine! This is how it works:
For example, I set the cooking time to 20 minutes in the multi-cook mode, the temperature to 115 gr. The countdown starts only after the set temperature has been reached! That is the time it takes to reach the pace. 115 gr., Is not considered a cooking time and is not included in 20 minutes. In the same way, after counting down 20 minutes (after reaching 115 degrees), the cuckoo stops heating and begins to slowly drop the temperature and relieve pressure, and this time, again, is not included in 20 minutes! When the pressure reaches a safe one (and there are built-in sensors for this), the cuckoo begins an intensive discharge of steam and loudly notifies about it (this takes about 3 minutes). And only after all these ceremonies, she solemnly utters: "The dish is prepared" and begins to cook.
Thus, instead of 20 min. a full cooking cycle can take 30 or 40 minutes. (depends on the amount of food in the pan - the more there are, the more time required for heating).
Here.
No more doubts!

And I played a little with the timer, and it showed the end time of cooking, that is, I set the timer, for example, at 11-00 and this will be the end time of cooking. It turns out that you can set the cooking time. :) But I haven't tried cooking like that yet.
But how do I set the timer if I need to leave? How much, if instead of 20 minutes, does she actually cook 40? By 10, probably ... One word "Koreans"!

It is necessary to set the end time of cooking (delay timer). And when she turns on, how much she will cook - these are her problems. She's smart, so let her think. The main thing. that by a given time, just like the Panasonic cartoon.

Hurrah!!!!! I am so glad!!! The panic stopped ... everyone saw through the Koreans and they became closer and clearer to us !!! We'll be with them soon !!!! I'll post my final samples tomorrow. Oh, and I love her!

Here is what is written about cuckoo bowls:

The unique design of the bowl from 9 layers, gold - bronze component, increases thermal conductivity, which reduces cooking time, and saves energy. Each metal has its own thermal conductivity. When metals are combined in a package in a certain sequence, it increases thermal conductivity several times. Xwall - heavy duty coating
- 2. Gold marble
- 3. Bonding layer
- 4. Aluminum
- 5. Steel
- 6. Bronze
- 7. Nickel
- 8. Gold
- 9. Topcoat
- The inner lining of the Xwall bowl is specially designed for the CUCKOO multicooker, absolutely resistant to steam, high temperatures, food acids, alkalis and detergents. Xwall is resistant to abrasion and can last for decades.

Only high quality tested components are used in the CUCKOO pressure cooker. This appliance has passed certification tests in Europe, the USA and Japan, where the environmental requirements for household cooking appliances are extremely high.
Certification is particularly encouraging, especially in the US, if true. Nobody looked at these certificates though.

In my opinion, only the Cuckoo CRP model has a 9-layer bowl coating - HD 1010 FI GOLD. Oba, I wanted to write for 33,000 rubles, but it already costs 19770 !!! I'm shocked! ! ! I don't even know whether to be happy? Why did they drop so much in price?

I have a 1054F with this very cup, and for 33 thousand it used to be, but now it is not on the Kushkin website and I don't remember what number it had.
I want to try cooking chicken in the "oven" mode, will it burn or not?

Oh, and this is definitely it, 1010 F1! She has gold, 9-layer. And I have a 5-layer coating, no gold, just read it!

In my opinion, only the Cuckoo CRP model has a 9-layer bowl coating - HD 1010 FI GOLD. Oba, I wanted to write for 33,000 rubles, but it already costs 19770 !!! I'm shocked! ! ! I don't even know whether to be happy? Why did they drop so much in price?

No ... which cost 33,000, it simply is no longer there, and which cost 13, it remained so !!!

I looked here 🔗

With a gold cup 1010 FI GOLD is cheaper - 19,770 rubles than without gold 1054F, but with an oven - 19,990 rubles.

Here I am about the same! Last week it cost 33. Why are such discounts? Maybe no one takes, so they dropped it to the real price? Maybe 1054 will be cheaper? The price tag is clearly raised. Painfully strongly they impose this particular model (communicated with managers).

Here I am about the same! Last week it cost 33. Why are such discounts? Maybe no one takes it, so they dropped it to the real price? Maybe 1054 will be cheaper? The price tag is clearly raised. Painfully strongly they impose this particular model (communicated with managers).

Maybe because she doesn't obey? She cooks the way she needs, not me, does not stop by the timer, although she says: set the end time
I stop her myself. As long as you wait for her, there will be a mess.

I was so interested in this. that I spent today on a call to Moscow on the multicook website. ru There is a girl, like a manager (she herself said so "like a manager, I'm here, I advise on multicooker")
The dialogue went something like this:
-Can you tell me what happened to the price of the HD1010 FI?
-What's the matter?
-It cost 33000. and today the price is 19770 on the website ...
-It can't be, I'll take a look now ... Oh, and the truth!
-so why is the price reduced?
-and I don’t know, maybe they reduced it .... but I can find out and write to you on "soap!"
Like this..

So, what do you think, is it worth it or not to buy this mysterious 1054 pressure cooker? if such a store sells, where the type of consultants-managers do not know anything, then what service can you say if something breaks?

[galinanka]

galinanka, and you yourself will call and chat with the managers of the multicook. A lot of emotions !!! People impose this device, while completely ignorant. They get confused in their own words when you ask questions about the technical side of the pan. And if you ask about the technical features of other multicooker, sold by the same company, the conversation smoothly returns to model 1054. I got the impression that they talk to me like a "blonde". Everything is illiterate, unreasoned, intrusive.

And what does the Cuckoo have to do with it ??? You haven't lost your way?