Electric pressure cooker CUCKOO (general questions and user reviews)

Star! Maybe you can help your husband cook his favorite shurpa soup! Ingredients - lamb with bone, not finely chopped potatoes, dried peas, herbs, garlic! How will it look in terms of modes, temperature and time at 0821? Now, if my husband is not disappointed on the very first day, then 1054 will shine for me! And then he will say - why do you need this device? And what about kharcho? Did anyone cook? Didn't come across on any site !. And another question. Many recipes for 1054, but for 0821 they are good, or will you need to "creatively adjust"?

And I have a question! I have indicated all the ingredients ... but HOW to cook? How will it look in terms of modes, temperature and time at 0821?

From now on I will understand the recipes, improvise, try ... But for the first time - demonstration performances! I want everything to work out! Help me please!

I haven't cooked such a soup, but I can guess ...
turn on the multi-cook mode for 10 minutes and with the lid open, fry everything - meat, onions, carrots. Then add the soaked peas and fill in half with water and set for 1 hour on the same mode. Open, look when ready, add water, add potatoes and leave to heat up for another half hour. Finally, add herbs and garlic.

Water to half ... a bowl?
This soup is cooked on the stove like this. Lamb is boiled, until it is almost ready, then a little peas (or chickpeas) are poured, when it is almost ready - coarsely chopped potatoes. And at the end there are herbs and garlic. No onions, no carrots. Well, I roughly understood how you advise. And I read that meat and vegetables are put into the multicooker at the same time, then everything is cooked, and as a result, both the meat is ready and the vegetables are not boiled ... What is this mode? But I read all this for Panasonic ... For Panasonic there are SO MANY recipes ... That at least don't take a cuckoo! ; DI understand that you did not cook, but still, unlike me, you can assume!

[So]

No!!! That's right, all recipes for Panassa are suitable here, I just like it better So cook, but this is my personal opinion. You can put everything at the same time and everything will work out, but I myself just like it when it's fried. And you can fill in water immediately.

Today I made a zucchini cheesecake from Liss in it, and yesterday I made it in Kuku 54, so in a cheap one it turned out to be a handsome man !!!! I didn't have time to take a picture .... my husband came home from work with a friend. In general, I really like pastries in it. And there is nothing to say about the saucepan ..... The husband has managed to rub it with a brush now .... so she at least what !!!! Get used to it, I know for sure .... at first I still couldn't, but now I'm used to it. Did satsivi, so in general it turns out a miracle !!! It's just that I cook more on the road, all the same, it is faster, but I really like this one. And so I try everything by typing, the main thing is not to be afraid! Good luck !!! be sure to write how and what !!! I would certainly have cooked something like chicken or meat at first, but if you want some soup .... I'm very interested in what happens.

Is the soup harder ??? Well, there is still time. I will surf the sites, look for a win-win. I want both supik, and the second ... A man must be sure that money is not released into the air!

No, no, it's not more complicated, I just cooked it in it only once. : :) I have 3 of them !!! I do not have time to cook everything in different ones, or rather they do not have time to eat ....; DA so you can try whatever you want !!!

Well, I think that the shurpa soup will be perfectly cooked according to the pea soup recipe ... Only I will put less peas ... And there will be no frying in it.

It is a pity that I saw this Temko just now.Yesterday I bought a CUCKOO 1054 f at the White Dacha in STOKMANN. The seller advised me to buy a loyalty card for 150 rubles. On this day, you will have a 10% discount at the shop, deli and cafe. The cuckoo cost me 17,991 rubles.

Bought !!! 0821 !!! The whole kitchen smells already! Only I did not find in the instructions (or I was washing it so carefully ...), the TURBO mode - how to turn it on? I know that I double-click on VARKA, but it did not work on the Multipovar ... and which mode should be set in order to turn on the TURBO?

And in what mode CANNOT open the lid?

In order to turn on Turbo, you do not need to set any mode !!! just press twice and that's it, turn it off yourself when necessary !!! But in what mode the lid should not be opened .... I do not know, I always seem to have opened it, although it is probably impossible on rice, because the program is automatic !!!
Py. Sy. I'm already worried about you, where did you go ?? !!! : o What are you cooking ???

I was gone - I was waiting for a purchase - on Sunday! And today I bought it! And I cook - well, I'll finish the second course and lay it out! But where? I have already prepared one dish - it turned out gorgeous, I wrote everything down. Now the chicken is still puffing, I'll finish - I'll post it all at once. Here? Or are there any special themes? I got lost here on the forum. I saw that there are Recipes for cockoo 0821. But now I searched and I can't find it in any way! Not on this site, or what? ...

Look here, maybe it will help
Programs in the multicooker Kuku 1054:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0

Cuckoos all work pretty much the same way .....

Maybe later? And then there are 2 recipes in total ... But actually, for 0821 recipes it is really not enough. I found it from another forum. But even there is not enough. Now I will try to adapt my usual recipes for a cuckoo by typing! Only I'm on a diet and often don't cook. But 3 times a week - for sure!

Thanks for 1054 in my bookmarks. I'll figure it out with time!

Look here, maybe it will help
Programs in the multicooker Kuku 1054:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0

Cuckoos all work pretty much the same way .....

Unfortunately, they are ALL different !!! 1054 is a pressure cooker rather, and 0821 is a multicooker and there is not a single similar mode there. Can't you open a topic with recipes for 0821?

If you offer me to open Temka, then I would have learned at least a little at first, and tried more than two recipes! :) And then a funny Temka will turn out! Certainly someone will come in and the thread will ask, it will be specified ... And I am not kicking myself in the tooth! : D But be such a Temka, then the samba came and asked everyone!

[IN A NEW TOPIC !!!!]

Welcome IN A NEW TOPIC !!!!

[Vinca!]

Vinca! The new theme has been created for everyone to post their recipes there and share the peculiarities of cooking in the 0821 model. Do you have such a model ??
So write all your experiences and doubts there, and this topic, if you paid attention, is called "Electric Cockoo Pressure Cooker", but it was created (and to a greater extent it is about model 1054
The first post of any topic is always (or almost) the table of contents, as a reserve for the future. Judge for yourself, after a while the recipes will accumulate, and there will be nowhere to insert the table of contents, because all posts are arranged by the date of their creation, so I reserved the post for myself for the table of contents.
Recipes from other sites, as you correctly noted, with an indication of the site and the author of the recipe, can be posted, but copyright photos are subject to copyright protection, so post your photos
Since you are a new person with us, it makes sense to familiarize yourself with THE RULES OF CONDUCT on the FORUM, as well as the RULES FOR POSTING RECIPES, and many questions from you will disappear at once !!
Enjoy your communication! If you have any questions, write to me in a personal or contact me IN THE MODERATOR TOPIC !!!

[HERE]

Girls! Since the model turned out to be a multicooker, not a pressure cooker, and the multicooker is not in my section, the topic about Cuckoo 0821 has been moved HERE

Girls privt! Does anyone have a Cuckoo A1010F model? I want to take it, but I just can't find where the real size of the bowl is ...Found several: 3.1 / 1.8 and 4.1 / 2.35! They are so different! Very little too reluctant to take

[3.1/1.8]

3.1/1.8 I would not say that it is small, rather large .. this is 10 glasses of raw rice = 20 glasses of boiled. Mine is 2 times less.

Anechka, well, if the sellers correctly declare this model, then the pan in it is similar in volume to a cookie 1054 - The volume of the bowl is 4.1 l. Cooks for 2-10 persons and Cook 1010 - Bowl volume 4.1 l. Cooking for 2-10 persons
The total volume of the pan is approximately 4 liters 700 milliliters. In terms of volume, it will be identical with the pan of the popular multicooker Panasonic SR-TMH 18.
What they write The volume of the bowl 4.1 l is the maximum load volume ...

[jevgenij]

jevgenij, Thank you! That's what I thought! Now I have another problem: I sort of found 1010 at the price of 10 sput, but yesterday I called them out of stock, they will be in two months, they offer to take 0821 at 5.5 sput. What do you recommend? I started talking there and comparing these models, so they told me that high pressure is mainly needed for different cooking of rice. Do you think they went over my ears?

I started talking there and comparing these models, so I was told that high pressure is mainly needed for different cooking of rice. Do you think they went over my ears?

it's true. The increased pressure is made to cook the rice tastier and more beautiful.

[jevgenij]

jevgenij, Thank you! That's what I thought! Now I have another problem: I sort of found 1010 at the price of 10 sput, but yesterday I called them out of stock, they will be in two months, they offer to take 0821 at 5.5 sput. What do you recommend? I started talking there and comparing these models, so I was told that high pressure is mainly needed for different cooking of rice. Do you think they went over my ears?

Well, if you are interested in cooking exactly rice, then you said reasonably ... but if there was no talk about rice, then obviously you went ...
With pressure - this is a pressure cooker, for a better understanding you can read this link 🔗
Bz pressure is a simple pan with electronic control ...
And the choice is only yours, the main thing is not to rush, carefully study everything, if you have additional questions then ask ...

With pressure, it's a pressure cooker ..

pressure cooker for cooking rice ... the pressure (atmosphere) in it is exactly as much as needed for good cooking rice.

🔗

Bz pressure is a simple pan with electronic control ...

This is not a simple saucepan, it is rice cooker.. from and before thought out by the manufacturer so that the rice cooks in it wonderfully

It is better to read useful information to go to the original resources (they are in Chinese and Japanese mostly).

may come in handy, how to remove, wash and insert the gum back into the cookie + automatic steam rinse.
🔗

Gypsy!!! Thank you very much for the information, otherwise I did not know how to get to this gum !!!
I use TURBO mode in 0821 for quick cooking, but I didn't know about rice !!

[jevgenij, gypsy, zvezda]

jevgenij, gypsy, zvezda Thank you!!! I just thought I'd take 0821 for a start, and then another one that's faster, Or else, it's straightforward to hunt

[ANNechka]

ANNechka , if it's not difficult for you, please write in a personal website where you found 0821 for 5.5 tons.

[First impression]

Well!!! A dream come true idiot Aunt Basi received the coveted CUCKOO CMC-HE1054F as a gift
I received it today at about one in the afternoon, having ordered an EMS delivery for my lunch break.
First impression after removing the packaging: Wah! What a beautiful girl!!! (y) Oh! But she is decently bigger than my Panasonechka. Where would I put you ??
Temporarily Panasonya was sent to the windowsill (under the snide comments of her hubby that I was a traitor and I was pushing my faithful, trusted friend into the far corner), and Kukushechka was hoisted in her place, that is, on the back of the glass-ceramic hob under the hood ..

There was half an hour left from lunch, but I really wanted to know, well, if not how she cooks, then at least how she "cuckoo". Thinking that the new equipment would still need to be washed, she turned on the "Steam cleaning" mode, thereby killing two birds with one stone.
Impression: the technique is noisy, it dumps a lot of steam, after the discharge the wall became hot and humid and even trickles ran over the tiles. What will happen to the furniture ??
Well, in the evening, since even in the morning it was planned to have "hedgehogs" for dinner (regardless of the newly acquired cuckoo, since no one knew about its appearance in the morning), I decided on them and conduct a "test of the pen"
The instructions for it are really moronic, there is nothing in it
In the beginning, I made rice.
Took 1 cup of "steamed" rice, since nowhere is there a word about the proportions of rice-water, added 2 cups of water, as in Panasonic, turned it on to the "Kashvarka" mode
Impression:the rice turned out to be crumbly, but still slightly glutinous. In Panasonka on the "Buckwheat" mode, rice for a side dish comes out better

Next, onions and carrots with a couple of tablespoons of oil were placed in a pan freed from rice, the "Frying" mode was turned on for 10 minutes at the heating level "3"
Impression: It starts to squirm much earlier than in Panasonic. After 5 minutes, the onions and carrots were sautéed.

the same went to a finely chopped tomato without a skin, BUT I really wanted to see what the "Multi-cook" mode was. And since the vegetables were almost ready, the "Multi-cook" mode was set for 3 minutes with a temperature of 120 degrees. after this miracle of technology showed that 3 minutes had elapsed (and this was far from three minutes), I began to wait for her to let off steam, after waiting 10 minutes, let it down forcibly. Onions and carrots became completely soft, visually enough liquid appeared.
Immediately I will split that we are with dear zvezda conducted a control test and found that the Multipovar "with parameters 3 minutesX120 degrees turned off after 29 minutes from the start of the program
Further, sour cream, spices and actually "hedgehogs" went to vegetables

Since there are also "hedgehogs" in the attached Recipe Book and the algorithm for their preparation is indicated there, it was decided to choose the recommended "Steamer" mode for 20 minutes (in the book 20-30)
Impression: For a long time, the unit grumbled and grumbled, as a result of about 7 minutes it was gaining temperature, it actually worked for 20 minutes, after 20 minutes it announced the start of steam descent "and after another 7 minutes, finally," buzzed "about readiness
But it was not possible to take a picture of the finished dish in the appliance, because the men immediately began to try Therefore, partially in the appliance ...
,
and partly in a bowl
Impression: the sauce was not enough, probably 10 minutes would be enough ... We will accumulate experience

Somehow like this....

Here you need to do everything by typing, -if you don't want to look at proven recipes. And the book, right at ... ... she understood where. Better to ask about portions and recipes, we will tell you !!!! In my opinion 20 minutes for hedgehogs is a deadly long time !!! I read that 1 glass of rice is not recommended (not forbidden) and not just not advised to cook .... Maybe let's better torture her together, so as not to get ruined ?? !!! And in general, it is very difficult to switch from a familiar technique to a new one !! And rice is always 100% here !!! Good luck dear !!!!

[Scarecrow cooks rice in Kuko]

Oh, well, I’m going to clown around on Auntie Besechka, who couldn’t stand it anyway. Congratulations, friend, good purchase. Just do not cook milk porridge in it - here the Panasonic is better.

But in a cook for the rest of the soul, cook the rice again. Just rice with a handful of frozen vegetables (some kind of mixture) and a spoonful of ghee. And be delighted, honestly. Tearing off the head as tasty and crumbly makes an infection. here she will give odds to many.

And I laid out such rice? Oh, I have to show something ... Or let me write it like this, on my fingers and letters, if necessary, of course.

In general, I write as Scarecrow cooks rice in Kuko:

2 cups full of dry rice (I take jasmine, basmati, steamed indica, italica - any but round grain, you know it all).

Pour the rice into the bowl, add water to the mark where it is written 2 cups!... Not in liters where the liquid is, but where the marks are indicated by cups. It is better even to underfill up to 1 mm risks. If there are 3 cups, then up to the -3 mark.

Salt, a tablespoon of ghee and close. All. Then just stir after boiling. It's just rice.If with the addition of a mixture of frozen vegetables (this is what I love most), then you do not add water to the mark 5 5 mm (your vegetables will give water, we don’t need extra), put a handful of these vegetables (a mixture of broccoli, peas, green beans) , salt and close.
Tomorrow I'll show you a photo if possible.

And me in it millet with a pumpkin is painfully boring ..... Scarecrow !!! Show your "head off and jaw collapse !!!" And Basechka is clever !!! Let her master ... she is hardworking ...

[Scarecrow !! zvezda !!!]

Scarecrow !! zvezda !!! Thank you girls !! I will definitely try the rice !!! I didn’t immediately figure out what the risks in the saucepan mean. The ratio of 1: 2 to see when exposed to steam is not entirely correct, in any case 2 cups of water were much lower than the "2" mark. On the other hand, someone will read and will not repeat this mistake. How else? Only from each other's mistakes and learn, since there is no instruction
Scarecrow !!! Well, I'm weak, weak ... (it's still Hairpin not in the know, so she's making fun of me)

[Scarecrow !! zvezda !!!]

Scarecrow !! zvezda !!! anyway 2 cups of water was well below the "2" mark.

There may be fewer risks of water, but how much rice did you put in? 2 cups of cooked rice is really more than what you have in the photo. It means that there was simply not enough cereal.

And because of cooking under pressure, the ratio of water to food changes, you need to adjust. Note that she also cooks rice under pressure.

[Scarecrow,]

Risa put exactly 1 bowl, water - 2 bowls. The rice was "Steamed"
Scarecrow, And what program do you use for rice, time and temperature ??? She didn't write something ...

[Aunt Besya]

Aunt Besya

Congratulations on the longed-for purchase

I don't have a Cuckoo, but there is a similar device - the Beem electric pressure cooker-multicooker. So, the instructions for it say that it takes no more than 8-10 minutes to make all kinds of minced meatballs, pre-fried.
Maybe the time reference points in these two devices are approximately the same?

For white rice, 5-7 minutes.

[Scarecrow,]

Risa put exactly 1 bowl, water - 2 bowls. The rice was "Steamed"
Scarecrow, And what program do you use for rice, time and temperature ??? She didn't write something ...

Kashvarka program. For cereals, just a cooker. I don’t exhibit anything there (I don’t even know if anything is being exhibited there), I just select "Kashevarka" and press start.

[kuku 1054]

I also acquired kuku 1054, from the weekend stands and pleases with the appearance
And I also look at her and figure out how to start the process

Girls, it seems to me, you need to create a new Temka, where you can only display recommendations on modes and cooking.

For example:
dish (borsch)
program
cooking time
cooking temperature
well, and any other very necessary recommendations.

No recipes and photos are needed here, only the necessary information.
Such recommendations will help to remove many questions, both for beginners and for those who want to cook any dish.

And to make such a theme in the context of two cuckoos - 1054 and 0821

[Admin !!!]

Admin !!!I agree that people are interested in programs and time, so create, and if I know anything, how the "oldest" user Kuku will help in any way I can !!!
And then look. what Basichka did !!! 20 minutes for hedgehogs !!! This is indeed.....

: PA "hedgehogs", nevertheless, are Nyamsky, only the sauce is not enough ...

[CUCKOO 0821 - instructions "how to cook"]

I made two topics - share your experience and observations

CUCKOO 0821 - instructions "how to cook"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72587.0

CUCKOO 1054 - instructions "how to cook"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72586.0

With delivery 🔗

[question:]

People! I start asking stupid questions:
question: What do you do with bouillon foam when cooking soups? For example, in Panasonic, I pour the meat, bring it to a boil in the "baking" mode, remove the foam and close the MV. And what to do here, say, in the "chicken broth" mode if it is automatic? Who tried it? Can also bring to a boil on "toasting" and then switch to the automatic program or "multi-cook"?

Did you cook rice? Or where? Or what?
I don’t remove the foam. Not in a regular pressure cooker, not in this one. The broth is transparent. The protein (which is the foam) curls up and settles along the sides of the pan. I often pour the broth into a regular pot and continue to cook the first (if it's the first). Because my volumes are large, I have three men and a dog in my family.

So when pouring, I just filter for every fireman so that some flakes do not come across later. Although no one will notice them in the soup.