Electric pressure cooker CUCKOO (general questions and user reviews)

And if humanly:

Type: Rice cooker (induction heating) under pressure.
Capacity: 10 people
Operating power: 110V
Brand: Cuckoo
Production: Cuckoo Electronics
Operation: Minicom
Voice Guide: Yes

Product Features:
Induction heating system
Cooking bowl with non-stick coating for easy cleaning and clear measuring lines.
Robust and durable construction.
Advanced Fuzzy Logic Technology for Precise Cooking.
TPC system (solenoid valve, pressure regulator, high pressure relief)
Easy control
Wide LCD display
Soft steam system
14 Safety Features
Multicooker


What is (IH) Induction Heating ...
Induction heating is a modern heating system that is different from any existing method of cooking rice. Conventional rice and other electric pressure cookers provide heat through a single heating plate. The induction heating system uses a magnetic field to generate heat through the coil of the heating plate, distributing the heat evenly into the inner bowl. This ensures fast and thorough, uniform heating for all types of food.

All IH multicooker have a five-layer inner can structure ... (Steel-aluminum-gold-marble and PFA-plated)

XWALL COVERAGE
Xwall is a special coating technology. The inner lining of the Xwall bowl is specially designed for CUCKOO multicooker, it is absolutely resistant to steam, high temperatures, food acids, alkalis and detergents. Xwall is resistant to abrasion and can last for decades.

Girls, let's live together !!!
I am now deciding the questionto be or not to be to buy or not to buy?
Like a pressure cooker, it cooks under high pressure, or not, who can say.

We are writing about this .... YES! !!! Pilaf from raw meat in 30 minutes !!! The first is for 15, chicken for 15 minutes. And how she kukuet !!! I fried potatoes in it ... class !!!
Masha !!! I agree with you that it is necessary to speak out to those who have tried it in comparison and who has it, and not from the neta sites !!! You never know what they write .... and so let them call it what they want, even a flour mill ... I also made pilaf right away !!! So far, only the cake on boiling water has not really come out, but I realized what the mistake was. Let's exchange recipes with you ...

No, well, you all now understand that you have disturbed me, and now I will buy myself Kuko, so that she has no bottom, no tires ...

Morning, I'm sitting at the computer, sorry for the details, in my underwear. This is what I would have done in the morning half-naked. I'm multi-soon-rice cookers learning. For several days now. The husband calls and asks if the queen (that is, I) got out of bed, if she tore off a beautiful part of her body from the rookery. I report that, surprisingly, of course, but already got up. Then there is a machine-gun burst of monologue that I found a device for myself, that I want it and sput-sput-spit ... My husband quietly yelled: "Oh, ma-ah-ah-lobes ..." Then my whole speech was interspersed with short ones. " so "," so "," understood "," further "," wow ". Then the question followed: "Price?" I name it. True, you can't figure it out in this order of numbers. The answer was: "Ok, take it." I whinefully inform you that there is nowhere to take it. "That is, you want to say that we are going to Moscow to get your toy?" "Well, yes ..." "Let's go." Lord, I love him very much, much, much.

Brevity, damn it, the sister of talent.He is a very practical person, he will not climb into a long jungle of reasoning, everything is clear and extremely clear, so she reproduced the conversation almost literally. That's why it was terribly funny. When I was pregnant and it was hard for me and I whined and stunned to feel sorry for me and pissed, then instead of all this I received exactly what was described above: "Where does it hurt?" "Are we going to the doctor?" "What I should do?" "Should I bring you something tasty? What exactly?" Then she was killed. And now - I love strongly, strongly, strongly.

Some cold water:
Who says induction ovens are healthier than microwaves? The operating frequency in a microwave and an induction oven is about one, about 2 GHz. The difference is that in ind. In the oven, the material is placed inside the inductance coil of the oscillatory circuit, and in the microwave oven - between the capacitor plates, in the first case, heating occurs due to eddy currents in the metal, in the second - due to the change in the direction of the dipoles in the non-metal. Food "works" like a dielectric between the plates of a capacitor, since a water molecule can be considered a dipole, and food usually has enough water.
Cooking under pressure, at high temperatures, also leads to the destruction of nutrients in food.
For thousands of years, food has been cooked over an open fire, and only for the last couple of centuries, the technical revolution has changed this.

Still, I would really like to figure out which cooking method is harmless. The healthiest food seems to be raw. But given our climate, very good. I want to eat hot food, so we are looking for the safest way of cooking. Cooking over an open fire is also not safe, we immediately remember about carcinogens plus smoke, which is not at all good for the lungs. And the life expectancy with technical progress, despite all the disputes, has increased. And another such topic - toxic discharge from the Teflon coating when heated?!? By the way, it is also present in the bowl of our beloved cuckoo. Who will say what about it?

* Fast only cats are born *
Check out Hairpin, she has a good description of the process of fast cooking in a pressure and slow cooker. Despite the fact that the slow cooker takes a long time to cook, your participation in this is not .. so you can just sleep or go about your business.

By the way, in Kukushka there is only 1 function under pressure, and all the others are not, and there is a slow cooker .... What are you all not talking about .... to figure out what is more useful, what is more harmful, in my opinion, should not be in this Temko ?! And then I can find thousands of articles for and against ... it's like a topic about whether it is harmful to eat after 6

The origin of the pressure cooker dates back to the middle of 1600 and is associated with the research of three great scientists: the physician Denis Papin and the physicist Edme Mariotte, the French, and the Anglo-Irish physicist Robert Boyle. They were the first to study and explain the existing relationship between temperature and pressure. In fact, an increase in temperature over 100 degrees is only achieved in a compressed space, allowing excellent results to be achieved in a minimum time ... The pressure cooker allows you to preserve the nutritional value of each product, minimizing evaporation of liquid and the loss of vitamins and minerals. The dishes retain their original smell and color. By keeping the dish richer, less salt needs to be used.

By the way, in Cuckoo there is only 1 function under pressure, and all the others are not,

This is a multi-cook, did I understand correctly? Another steamer is building up pressure. At least for a long time after cooking. So the pressure rises.

I will only use the steamer today, so I don’t know, but Multipowr, yes. How do you first impressions ???? what did you do? how do you like it?

I presented my impressions of the 1054f on page 4. For more than two months of friendship with the "cuckoo" I did not find a single minus, I remade God knows what yummy, but I didn't bake bread, but out of envy of Zvezdochka's works, I will definitely try. But it has become more boring in the kitchen - you know in advance that everything will be fast and tasty!

[Scarecrow !! Natashik !!]

Scarecrow !! Natashik !!I really look forward to your feedback on the "cuckoo" Olya loves all her equipment with such selfless love, (y) that Ono will not write about a single "minus", on the one hand, and it is true, if you bought it, you have to love
I have been dreaming about this device for a long time, but to be honest, there is where to attach these denyuzhki ... I would not want unjustified hopes

I answer. Well, from what I managed to cook.

Buckwheat porridge: it is not clear how much water to pour. Up to some marks, when in the cartoon of Panasonic it was written specifically: so much buckwheat, so much water. Well, okay, it's not fatal. I took advantage of the Panasonic standards.

Rice cooked awesome. I didn't even expect. Without oil and additives, just basmati on water (not steamed!) It turned out cool, crumbly. Either I just hit the water successfully (it seemed like it was written to pour up to the 2nd mark, if I did not step, then I poured it correctly and the result is OK). Then I blinded all this into hedgehogs, poured it with a mixture of water, tomato paste and sour cream and stewed it out. It worked well. No wow! - just good.

Today I stewed chicken and potatoes. I missed with water (I don’t know how much will evaporate, so I drunk a lot). It tastes like a pressure cooker.

So far, my resume is this: I didn't really need her. I have a cartoon, I use a pressure cooker all my conscious life, so dishes cooked under pressure do not delight me. I used to cook this way and got used to dishes from a pressure cooker: both in consistency and in taste. Those who have never used a pressure cooker will be delighted.

And one more minus of the electric pressure cooker: you cannot open it as quickly as a metal one. Throw metal under cold water and after 30 seconds it releases pressure. The electric one needs to wait a long time or hold the valve in order to release the pressure.

In general, if you have a tandem of multi and a pressure cooker - in my opinion, there is no point in buying a cuckoo. If not, buy it, it will replace two devices at once, it takes up much less space.

Dear Chuchelka, thank you for your sincere answer - "So far my resume is this: I didn't really need her." This is what I am afraid of, because the amount for it is not small, although I have already set aside half for it. My problem is also that my kitchen is too conservative, I cook everything only in an ordinary saucepan, frying pan and oven. I have no experience of using either a pressure cooker or a multicooker, but everyone is SO PRAISE that you start to wonder maybe this is what I lack for a greater variety of dishes? .. And who can explain why it is better to cook in a multicooker than in a saucepan - both are cooked .. ? Speed? Taste? Convenience? Why does everyone love Panassonic?

To be honest: there are only two things that attract and do not let you calm down! This is the appearance of the device (it’s very good !!!!) and the price (well, I love it when it’s expensive, probably intuitively I think that if it’s expensive, it’s high quality)
I have a multicooker (and I love her infinitely), a pressure cooker, though not electric, but a stove-top, but Italian-made, made of 18/10 steel, with a convenient valve that can be opened immediately without the danger of getting burned - there is also ... I use it Well, it's just that it's rare, only when I cook my tongue, jellied meat, and even then, after acquiring MB, I never got it. It turned out that it is more convenient to cook in MV - turned it on for the night and the taste is much better !!!!
To be honest, the quality of the bowl in the "cuckoo" impresses me least of all, because, firstly, I do not plan to leave anything as a legacy, secondly, I myself quickly get tired of the same technique, and thirdly, maybe strong, but the plastic is ordinary, from the temperature it will turn yellow and lose its appearance after a year
These are the thoughts ...

[DN]

DN

There is no special taste in the multicooker. For example, I am rather indifferent to it and I consider it to be a very adapted piece for breakfast (casseroles, crumbly and milk porridge). Children and a hot breakfast are sacred. It's all about convenience. It is a programmable and fully controllable pan. Therefore, you can fully control the process and not worry that something will burn or be ready at the wrong time.

But the pressure cooker is my second hand, I can't go anywhere without it. The usual one, Tefal clipso. I always cook the first in it (or rather the broth for the first).

Aunt Besya

Yes! I am also a lover of expensive toys.

Scarecrow, thank you for your reasonable and honest answers. I really want to find myself an assistant in the kitchen. I think I'll buy a saucepan for 20 thousand and it will do everything by itself As in the fifth element, I pressed the button, said "chicken" - in a second everything is ready !!! But in life everything is apparently not so, and even the most expensive saucepan is just a saucepan. And without the main character (culinary chef) nowhere! As much as we would like it ...
And I'm also not indifferent to expensive toys, that's why I'm looking ...

But I resisted the purchase of a multicooker for a long time, and then I fell in love with it with all my heart, my stove is practically not used now, well, except perhaps to fry eggs ..
The taste of soups from a multicooker is more intense, "stewed", like from an oven, the same can be said about all stews, cereals and crumbly side dishes. Nothing in it burns, does not boil away (not in the sense of "boil over the edge", and does not lose volume). Broths are also much richer for my taste, they cannot be compared either with pots or a pressure cooker, apparently due to the slow release of the extractive substances of the liquid .. And, the indisputable advantage of this pot is that it can be safely left unattended and calmly leave the house. ...

"For Russia, they make stainless steel bowls without any spraying and ceramic." - it's finally cool! This is the approach to the consumer. Department store "Moskovsky" as I understand it in St. Petersburg? I wanted to see and touch all this splendor with my own hands.

a stone saucepan is a national Korean saucepan, not at all modern know-how, they cook their favorite rice dish in it dol sot bi bim bab, which has an egg on top

eg


Please note that stainless steel pots have a small minus, they will easily burn on and the pie will not just spill out onto the plate itself.

Just don't think that there is such a saucepan in the Cuckoo !!! There is a very good antiprig inside. coating....
P.S and the slicing knife is so cool !!!!

[🔗]

I just didn’t think it was interesting ... I checked it by the clock ... in general, 1 min-frying and 8 minutes-multi-cook, the rest of the time it was just steam bleeding ..
Yes, by the way, I really like that frying with an open pot, you can interrupt at any time and you see everything ... but I didn't remember the temperature, I just repeated what happened ...

Right here 🔗 a plate of cooking time for different dishes in the "Multipovar" mode has been laid out, the manufacturer indicates somehow completely different numbers, 10 minutes is the least ...

Induction wins me over in a cuckoo. I have an induction cooker, it's just magical.

Aunt Besya !!! I believe that only by experience you can find out ... with a timer in your hands ... On the trail. week I'll take up such a plate myself, so that to be objective .... of course I don't know how the time is taken into account ?? 7 I want to write down how much I expose and how much passes with the release of steam .... Here the heating in frying mode occurs instantly, so I use this function often, and by the way heats faster than on the stove (I have glass ceramics)

Of course, you can compare Mercedes with Zaporozhets, as they do on this forum, but you can simply say with CUCKOO it is much more convenient and pleasant to work with than Panasonic. I keep my Panasonic SR-TMH 18 multicooker away in the pantry after I purchased and tested the Cuckoo CMC-HE1054F multicooker. Cook pilaf in Panasonic SR-TMH 18 for more than 2 hours, or cook the tongue with the feeling that it will never cook at all (for comparison, I cook a whole tongue in a cuckoo in 50 minutes), excuse me, I don't need such cheapness. Nowadays, when time is always not enough, it is inconvenient.

Of course, I am not Aunt Basia, but is it okay that you compare an ordinary saucepan, although electric and programmable, with an electric and programmable one, but a pressure cooker? Naturally, in a pressure cooker (no matter what! Not even once at all Kuko and not even at all electric) - faster. Physics, Christmas tree sticks.As they say, everything is possible, unless it contradicts the laws of physics.

Yes, the Cuckoo is more interesting, it combines more functions, a more interesting display, a different cooking principle (simple heating and induction). In this they can still be compared. And the speed of preparation is a somewhat incorrect comparison with Panasonic, in my opinion. Then compare it better with a conventional mechanical pressure cooker. I will also boil the tongue in it in 50 minutes. Another thing is that the mechanics are not programmed, they do not turn off by themselves, although, for example, they cool instantly, unlike electric ones. Something like that. There is something to speculate about.

And I cannot cook pilaf in any saucepan.

Wait for a newer cuckoo model. So that as soon as it appears - bam and you will buy it first.

Nope. This is not our scale. This is what we want:



Well, or at least this:




Really, Auntie Besechka?

By the way, by the way, by the way, "outdated" in yellow tones to the orange kitchen, as in some, is better suited.

This is where you dug this out ?? We must find out when they will appear here !!! And then I have DR in June, you can be patient, although ... to be honest, I already showed my spouse a picture of a "cuckoo", and deliberately the one that costs 33,900 (well, to please later that I managed to find it cheaper) and he didn’t even resist .. It’s me in throwing: is it necessary?

Is this one sold in Russia? I understand that now the Koreans have a squeak


the saucepan turns .. the saucepan turns ..

[Gypsy]

This is where you dug this out ??

ABOUT!!! I can also show this :



But little black - fly away !!

Gypsy

Their last squeak is black. It is all sensory and the most expensive, by the way.

[for me]

Aunt Besya, went to this forum for recipes for new dishes, was surprised that you are writing about the cuckoo, that it will turn yellow, it is expensive, it serves too long too badly. I do not want to offend you, but any thing will lose its appearance in a shorter time if you do not take care of it.

Absolutely right! Only I meant the natural color change of plastic from exposure to high temperatures, in the sense that nothing is eternal ..

Cook pilaf in Panasonic SR-TMH 18 for more than 2 hours, or cook the tongue with the feeling that it will never cook at all (for comparison, I cook a whole tongue in a cuckoo in 50 minutes), excuse me, I don't need such cheapness. Nowadays, when time is always not enough, it is inconvenient.

This does not bother me: my husband cooks pilaf in a cauldron and does not recognize anything else .. And the language cooks wonderfully at night - it's all about the planned economy and the presence or absence of time. The speed of cooking is not relevant to me: I have the time, because I myself regulate my workload.

I can name other disadvantages of Panasonic:
- the bowl, when you install it, you need to twist it around its axis, I already have black marks from scuffs at the bottom of the bowl, because its Teflon coating is weak (even if it is not inherited, it is still unpleasant when the thing deteriorates before our eyes, I not an expert, but I think it also affects the quality of cooking).

Outside, as I understand it, from the rotation? And how does this affect the quality of food?

- in order to set the program, you need to bend down, because the display is difficult to see;

I have it at a level that is convenient for the eyes in the designated place once and for all, so there are no inconveniences here either.

- the cord is inconvenient to constantly unfasten and think, as if it would not be rubbed;

And the cord is plugged into the outlet once and for all, it's just that the outlet itself is turned off with a button ...

- it can be seen that it is made of cheap materials;
- weak design (like a Chinese rice cooker), etc. Aunt Basia, you love Panasonic so much, and have you tried working with CUCKOO?

You can't argue here, but nobody compares a 5,000th device with a 20,000th one in terms of material quality !!! It was you who tried to compare "Mercedes" with "Zaporozhets" and it was completely in vain ..
What is the bottom line? certainly a worthwhile device, it has great potential and future. I'm just trying to figure out if he is needed for me with considering my personal characteristics: devices sufficient for cooking, such as MV, AG, HP, a good stove and oven are available, the pressure cooker is not in demand, and not because it is on the stove, but because I simply have no need to cook quickly! What's in the bottom line? banal "I want and that's it !!!! because she's beautiful !!" And here the PRICE of a toy comes to the fore! Does it make sense on a whim without having to indulge such wasteful desires ??

This most expensive last model of a cuckoo in South Korea costs about 11,000 rubles. (KRW 418,000). And this is without a discount.

Aunt Besya !!! The cuckoo DOES NOT HEAT when cooking !!!!! It remains the same, because there is induction heating !!!

Aunt Besya !!! The cuckoo DOES NOT HEAT when cooking !!!!! It remains the same, because there is induction heating !!!

Actually, induction heats the food, and everything else heats up from them in the same way as if the pan was heated first, so the cuckoo really doesn't heat up outside, but the induction argument is somehow not there ...

[Masha]

For the price of a cuckoo, you can buy 2-3 little pigs, cook the same dishes, even if you lose half an hour ...

And for the price of Panasonic, you can buy either 2 pigs or one ear. The price jumps like a roller coaster.

We must live for today ...
Masha, you heard the ringing, but you don't know where he is ...
Average price Panasonic SR-TMH 18 - 5000 rubles
Average price of Cucoo - 15,000 rubles
A source - 🔗, the first site that comes across ...
Think for yourself, decide for yourself whether to have or not to have ...

[Pakat]

Well, finally it dawned on you!

When you say that the cuckoo is expensive compared to Panasonic, is this a correct comparison?

And when they say that the cuckoo cooks faster, you immediately remember that the cuckoo, unlike Panasonic, can work like a pressure cooker, which, due to design features, makes it more expensive, but Panasonic cannot.

You know, Masha, it reaches me much faster than you think.

I have not compared prices for Panasonic and cuckoo even once. There is no need to address the entire public in my person. I can answer for what I write and think, and not for the whole globe. Contact the one who compared the prices for them and ask them questions.

Secondly, the post I quoted was not about price comparison, but about the pros and cons of the work results. But my logic is all right and do you know it's amazing to scold a car that it won't fly, and praise the plane for it.

My thought was the fact that if a person already has either a multicooker or a pressure cooker, or both together, then you should think before buying an additional function, albeit in a beautiful design, for 20 thousand rubles. And this is not a comparison of two devices, this is reasoning about benefits in general. And profit is not only about money.

Moreover, I can afford to buy expensive toys. And I love to do it. And I just bought it. And it is this fact that allows me to look at the thing quite objectively, because I do not need to sell it to someone, I don’t feel sorry for the money spent and it is far from the only one from the equipment in the kitchen.


Pakat

Cuco 1054 costs 20,000. I managed to get a 10% discount and I bought for 18,000

Actually, induction heats food, and everything else heats up from them in the same way,

You are wrong, induction heats up the pan, and the food is already heated from it.

Fast cooking does not mean quality food, and everything in one bottle has never been good, specialized devices are always better than a combine ...
And what about saving products, at the expense of what? I won't say anything ...

... MV Panass-5000 + pressure cooker-5000 + good frying pan - 2500 and as a result -12,500, so instead of cluttering the kitchen, I'd rather add 7500 and buy everything in one

And if at one point this all-in-one device breaks down, then immediately a person is left without a multi-pressure cooker and a frying pan. And when the devices are different, then at once a person will not be left without everything, so something will work.

[Masha]

We must live for today ...
Masha, you heard the ringing, but you don't know where he is ...
Average price Panasonic SR-TMH 18 - 5000 rubles
Average price of Cucoo - 15,000 rubles
A source - 🔗, the first site that comes across ...
Think for yourself, decide for yourself whether to have or not to have ...

A package from CUCKOO such as Panasonic SR-TMH 18 costs 6470 rubles. CR - 0821FI

A Pansonik 6990 rubles.

A package from CUCKOO such as Panasonic SR-TMH 18 costs 6470 rubles. CR - 0821FI

A Pansonik 6990 rubles.

Shozh is so expensive! Such a huge country, the demand market is huge, and the prices for rice cookers are alien! this Panasonic is not in Russia at times cheaper, the price of a cuckoo can also be divided (see the link at the beginning of the topic).

Girls, my proposal is, buy a ticket to Korea or anywhere and go there for equipment, the same amount of money will come out, just look at the countries

And the transportation ???? Of course it will be cheaper in Korea .... but if we go to all the countries for all the Brands ..... mmmmmm ... I don’t know how in Israel, but we’ll go broke for some tickets ... By the way. ... for those who wish, I also take a cheap one, that is, CR-0821FI, so I can compare for you .... I will upload recipes to compare.

And the transportation?

How much does your cookie weigh? 5 kilos? Five kilos can not even be checked in luggage. No, comrades .. I'd rather go broke for a visit to Korea or Japan, these countries are worthy of travel, and I will combine business with pleasure .. than paying for another villa to someone

[Hairpin !!!]

Hairpin !!!AAAAAA ... don't !!! I only buy one more (cheap) and it's not me but my sister, I'll just master it ... she needs to present everything on a silver platter ... what and how ...
Gypsy!!She weighs 10 kg and will not be allowed on the plane with her, but if you add more the cost of accommodation, meals ... in general ...
and for a Bosch or Siemens stove we will fly to Germany ???? So they could fly there for a cube .... And Kenwood ???? For him too ..... he will not be taken as hand luggage !!! In my opinion this is nonsense !!! By the way, a brown blender in Spain costs 12 euros and we have 100, so what ??? Spain is also a worthy country, and the cheapest round-trip tickets are 15,000 and now I have to spend 15 to buy 80 euros cheaper ??? What would you say not to build someone a villa ?? And your SELLA ???? Have we seen what prices ???

I had an idiotic idea here to contact a friend who has been living in South Korea for 8 years. She flies to Russia 2 times a year. But what is sold there is not adapted for Russia. It will be a device with all buttons in Korean!

PS: My son here on a TV set changed the interface language either to Japanese or Chinese. My husband and I fought for about forty minutes along with the instructions to at least find the section where the language settings are set!

[zvezda]

Masha, I see a skrovarka-cuckoo only on the internet, probably so far only residents of the capitals can buy it, and I bought my second Panasonic SR-TMH 18 for 4000 rubles. No one argues about the advantages of Cuckoo, but in my case, for the price of one Cuckoo CMC-HE1054F NEW, you could buy 5 pieces. Panasonic SR-TMH 18 ...
I also think that the prices for multicooker in Russia are very high ..
zvezda and Scarecrow, thank you for sharing your experience with this device, I am very interested in all the new items.
Masha, from you comes only unconstructive criticism to those who only dare to doubt that Cuckoo is a super-duper. Much better for me, I think and other readers of the thread, are affected by photos of dishes and pastries prepared in Cuckoo with a description of the cooking process and the time spent.

[zvezda]

zvezda and Scarecrow, thank you for sharing your experience with this device, I am very interested in all the new items.
Masha, from you comes only unconstructive criticism to those who only dare to doubt that Cuckoo is a super-duper. Much better for me, I think and other readers of the thread, are affected by photos of dishes and pastries prepared in Cuckoo with a description of the cooking process and the time spent.
[/ quote]
I will subscribe to these words, after Masha's posts, the cuckoo faded for me and became uninteresting. Only the star is admired for its dishes.

Is the price comparison correct in your opinion? When you want a rice cooker to cost the same as a pressure cooker, without considering the design features.

Do you really think that fast cooling is an advantage, I don't understand where it comes from.

Well then, tell me about the disadvantages of mechanical pressure cookers that exploded more than once, what burns and injuries users received, they know this in Russia.
I'm not talking about the fact that you had to follow her without leaving the stove, call the men to check if you closed the lid correctly or not.
All who used aluminum pressure cookers are the first buyers of Cuckoos, who can fully appreciate its advantages.
And believe me, the level of security is worth the money, I'd rather pay more, but I'll be sure that I won't have to undergo plastic surgery due to burns. Ugh 3 times.

I have already written about the price comparison. Post # 152 in the same thread. I wrote to you personally. I will not repeat it five times. In my opinion, you do not read, but only write.

Yes, fast cooling is an advantage. There is no need to wait. And here it is.

And do not write, for God's sake, nonsense about mechanical pressure cookers. Especially modern. You will hardly be able to compete with me in the practice of using pressure cookers: from prehistoric aluminum to modern mechanical ones. The women in our family, starting with my grandmother, absolutely everything with pressure cookers all my adult life. I overexposed and reused models 8 in my hands. You can tell horror stories about explosions to those who do not know the laws of physics and do not suspect what will happen if you do not release the pressure from the container before opening. Some kind of injury and mutilation. Directly the second world. You can also kill yourself with a knife, if not on carrots, but on the throat.

Do you really think that fast cooling is an advantage, I don't understand where it comes from.

Yes, this is an advantage, it's strange that you don't understand it.

Well then, tell me about the disadvantages of mechanical pressure cookers that exploded more than once, what burns and injuries users received, they know this in Russia.
I'm not talking about the fact that you had to follow her without leaving the stove, call the men to check if you closed the lid correctly or not.
All who used aluminum pressure cookers are the first buyers of Cuckoos, who can fully appreciate its advantages.
And believe me, the level of security is worth the money, I'd rather pay more, but I'll be sure that I won't have to undergo plastic surgery due to burns. Ugh 3 times.

Complete nonsense, I don't even want to discuss it. As long as I can remember, we have always had pressure cookers. They made fun, honestly. )))))))))))))))))

Oh, and I just thought that it is good to take a multicooker with you to the sea. We travel with children by car, so the extra 5-10 kg. no problem. And from the mistress's stove and pans, she still cringes. We must take!