Multicooker Dex DMC-60 (reviews and discussion)

[Girls]

Girls, and what advice about corn milk porridge? Proportions of cereal-milk? How much to cook?
I once cooked Milk Porridge on the program (I don't remember about the time now) - it turned out that I came across seemingly damp pieces.
My groats are Zhmenka. The girls are Ukrainian, and what kind of corn grits you buy, maybe this Zhmenka is not very

[irysska]

irysska I cook corn milk on Slowing. I put it on all night, and in the morning ready porridge! and the proportions: I wash well 2m. crusts,
I fill it with a package of milk (6m. Art.) and 4 m. Art. of water. salt 0.5 tsp l and sugar to taste. I can put hours at 11-12, how I go to bed, for me it does not matter. first STILL, then on HEATING waiting for us to wake up. And my groats are cheap, I took them by weight in SILPO.

[nila]

nila
thank you
but about languor, I'm not an interesting option
and the porridge turns out to be very thick or like a "smear" (I don't want too thick)

Girls help !!
Pereklinilo and I can not find how in our cartoon it is better to cook pumpkin porridge with rice. It seems like I saw it ... I was looking for it at night, I wanted to put it in the morning ... I didn't even find it

Ira, I get a kind of "slob", we also do not like thick. I have selected such proportions of milk + water for myself, but they can be changed to taste. and yesterday with a friend sat talked until late and forgot to put on the night. I had to put oatmeal in an emergency this morning (her granddaughter loves milk) with the same proportions, but already on MILK Porridge. I went well from the morning, and the girl said that she had never eaten such porridge!

[Nelya]

Nelyathank you
I took 1 liter of milk + 5 multist. water, put it on Milk porridge for 2 hours, I will take a sample during the play
Before that, I had corn grits soaked in water for about 3 hours.
About the result

Aaaaa, I forgot to clarify: I preheated the milk in the micron for 10 minutes and it almost boiled, and then I warmed up the corn grits in the micr + 5 mst. water for 15 minutes. I did this to speed up the process. During these 15 minutes in the microscope the cereal swelled and increased in volume, and when it was just standing on the table in the water, it was not particularly noticeable.
That is, the time of the Milk Porridge program is 2 hours - this is my direct boiling of the porridge.
I'll see what happens

[May @]

I recently made a recipe from Admin, it turned out very tasty. I never got it like that, just an extraordinary taste.

May @most likely this: Porridge with toasted pearl barley by Admin.

Did you cook this pearl barley on Tamen? I want to try.

I cooked on the "buckwheat" program.

[Ira]

Ira, well, you figured out the same how ?! wondering how it goes. only liquids, I see, a bit too much, you did not write how much cereal. as well as to speed up the process, even nothing!

Girls help !!
Pereklinilo and I can not find how in our cartoon it is better to cook pumpkin porridge with rice. It seems like I saw it .... I was looking for it at night, I wanted to put it in the morning ... I didn't even find it

Tanya, I saw the question, but did not immediately unsubscribe. husband, break away from your neta, go to vote. that is, between my two posts, I have already managed to pay off the debt to Nenka Ukraine.
I cook pumpkin porridge as I did on gas before. there is no special recipe. I rub pumpkin on a grater (you can cut it as you like, but mine categorically refuse to eat in pieces). grated pumpkin in a saucepan, 1m. one item of washed rice or half a cup. rice and millet. pour milk and a little water. salt, sugar and vanilla to taste. in the steamer box raisins, dried apricots, prunes, chopped apples (what is) and put the steamer on the pan.I turn on the EXTINGUISHING. when the porridge is ready, add the steamed fruit and butter and mix. Everything, the porridge is ready.

[nila]

nila, Thank you!!! I, too, today, as a wounded one (why today? Almost always ... just a little more acceleration) The elder child goes to Lviv with a class, a pancake maker operation for girls from other countries, a duty to the country (I will jump out for an hour between batches of cupcakes)

, you did not write how many cereals. as well as to speed up the process, even nothing!

here I am cereals 2 mst.

[nila]

here I am cereals 2 mst.

Yes, for 2m. Art is a bit too much. have to evaporate. called the accelerating process. can hold on the HEATER, what would she crush?

nila, Thank you!!! I, too, today like a wounded one (why today? Almost always ... only a little more acceleration

Oh, Tan, don't talk! Where are we all running? I am the same today, while the guests from the Crimea were taken to Khortitsa and Dneproges to watch I dangle between the kitchen and the laptop.
Even I don’t understand, is it just my site slows down today? I can not go from topic to topic, from one page to another, the preview does not show. through time. the black screen with the site logo turns on! not x ... not sent ...

not only for you, for mnu too The bread maker slows down, and drugs do not open at all
I have today and Mail Roo's mail works very badly
and the porridge is already ready, delicious 2 hours Milk porridge + Heating for about 1 hour 15 minutes, the density is normal

[nila]

nila, thanks again. Just now I threw the porridge into the cartoon. Rubbed with Berner, added rice. done, milk, salt, sugar, vanilla and a little cinnamon. I put it on extinguishing, and immediately report to the forum and thank.
Just before, on gas, I cooked in pieces with milk on the stove, then crush it with a crush until puree, added rice ....... and into the oven. Then butter ... And I didn't know how best to adapt it to the mule.

Prepared pumpkin porridge. It turned out very tasty. First, stewing on the program, and then a little milk porridge on the mode (because a little milk is too much thumped). Cool!
And today I cooked buckwheat soup on chicken.
A slice of chicken + potatoes + roots. Put it on the stew. While I rubbed the onion, I sautéed the carrots (vegetable oil + lard). Everything in cartoon + spices and buckwheat. done. I put buckwheat on the mode for 20 minutes. Delicious !!
I went and poured it into a saucepan (the soup was infused a little more) and again took a sample ... Well, very tasty !!!

No pictures, I went to Lviv for an excursion.

Chet Internet spoiled began to hang! At first, I could not get to the site, and then it froze for a day.! and here, I see, changes)))
Tanya, I'm glad that the porridge turned out. I try to cook it the same more often, it's beneficial! although mine do not respect her very much (except for me and the little one). that's why I always rub pumpkin and try to add all kinds of dried fruits, vanilla. but cinnamon did not guess something. they do not like millet, so when I cook "in front of my eyes" then only with rice. but as no one sees, I sprinkle millet and rice in half. because the same is more useful.
and, nothing, eat! Here I am so nasty!
Tan, what have you done? ashamed, but I don't know.

[done]

what did you do? ashamed, but I don't know.

crushed groats - chopped

Buckwheat groats: unground - whole grains without shells; done - crushed grains with part of the shells; Smolensk - finely crushed grains without shells.
Buckwheat cereals contain 68-72% carbohydrates, 10-13% protein, 2% fat, 1.4 MJ (330 kcal), more B vitamins, lysine and methionine in the composition of proteins than in other cereals.
More fiber in prodelethan in the kernel and especially in the Smolensk groats. Dishes from Smolensk cereals (liquid, viscous cereals, meatballs, casseroles, etc.) are included in the strict mechanically sparing gastrointestinal tract diets.
Buckwheat is indicated for liver diseases, atherosclerosis, diabetes mellitus and other diseases that require an increase in the diet of lipotropic substances.
Done it boils faster than kernels, but a crumbly porridge is not obtained from it, therefore it is used for viscous and semi-viscous cereals, soups.

[rusya]

crushed groats - chopped

rusya : rose: for such a detailed explanation! I wanted to climb up, read in the open ... but DEKSYUSHA called. said that broth for borscht is ready!
I just thought it was a cut. I just don't buy a cut :) but it turns out that it is also useful!

[Done]

crushed groats - chopped
Done it boils faster than kernels, but a crumbly porridge is not obtained from it, therefore it is used for viscous and semi-viscous cereals, soups.

Olga, thank you for such a detailed answer. I didn't even know there was more fiber in the product.

I always buy rice, buckwheat. Children love Greek more. done, it is softer than buckwheat. And from buckwheat I make an excellent crumbly porridge. It all depends on the proportion of water. It turns out straight downy.

She also started putting rice in the pumpkin. done. Although I really like rice (round, long ...)

In the morning I threw wheat "Artek" into the cartoon. set the timer ... in the evening
I love since childhood. Small looked, tasted and said: "Mom, it looks not very good, but what a delicious one."
Devoured everything

Hello everyone! Appeared recently and in my house the assistant dex-60 has already prepared a lot of all sorts of goodies in her, my husband eats and is happy with our purchase
Please tell us how to cook kulesh in 60?

Girls, there is absolutely no time to look for Old, tell me, pliz, how to cook in Deksika mashed potatoes And then I tried it on Baking for 50 minutes, but I did not like it, it boils down a lot.

So if you cook, and not bake / fry, then the baking is not quite the right mode. Or manual 100 *, or Quenching.

Or manual 100 *, or Quenching.

And what, really boils at 100 * Manual mode? I was boiling normally only at the maximum - 180, well, another 150 could be tried. At first, too, naive turned on at 100 degrees and waited until it boils. I didn’t wait.

So if you cook, and not bake / fry, then the baking is not quite the right mode. Or manual 100 *, or Quenching.

And pour as much water as you want? And how long does it take to exhibit in either mode? At least approximately. And then the potato is already in the pot from the MV in the water is waiting for its fate
And on the indicated program, I made a slightly different recipe, where the potatoes are first boiled, and then, if a little water is poured in, it has time to fry slightly. It turns out delicious. So I whipped up and tried to cook on mashed potatoes like that, but I poured more water. But I didn't like it.

Now I also found a recipe for use. Steam cooking 15 min. Water is poured 2-3 cups. But somehow I'm not sure of a positive result, will the potatoes be dry, and in general, will they have time to cook?

I do not know, I have not tried it. I assumed. But Quenching will definitely do.

Fuh, I thought something was wrong with my (now my mother's). Responsibly, znachitstsa, I declare - the niche does not boil at 100 degrees of the handbrake. 180 degrees - boils normally.

About mashed potatoes - Stewing is best, since there is minimal boil-off and moderate boiling.

Pour water as usual, well, like boiling potatoes on the stove, the excess will drain later, all the same, you will not crush it in a saucepan from a multicooker. Turn on the Stew for 40-50 minutes, and then look at the readiness. The first time you do it - then you will know how much it is cooking, so as not to look in.

Well, cook the potatoes like in a regular saucepan! If you need regular puree, why reinvent the wheel? If you pour a little water and add oil, you get stewed, not mashed potatoes.
And on baking, not so much potatoes are cooked as water is evaporated. The potatoes should be cooked over low heat, and on baking, the fire is almost maximum, since it only yields to frying.
And see for yourself in time, potatoes are different. Well, it depends on the cutting: it will cook in a small cube faster than in halves, and even more so whole. Try it!

And I'm steaming for puree. Convenient in that you can set the boiling time. That is, it does not matter how much it boils - it will cook exactly as much as set.
I usually set it for 20-25 minutes, "Steam, vegetables" mode. In addition, there is 20 minutes - the default time, - a minimum of clicks

[shuska]

But on Steam, the process should be similar to the Baking mode: not so much boiling potatoes, but intensive boiling of water. shuska I was not happy with the result. But everyone has different tastes.

But on Steam, the process should be similar to the Bake mode.

Hello Steamed - 100 degrees and baked goods - 140. Yes, it boils boiling hot, but not fried or baked. but it quickly boils down-for mashed potatoes, that's it. If I make a stew, then boiling is weaker there.

The fact of the matter is that the boiling is very violent on baked goods. The broth turned out to be very cloudy. It seemed to me that the potatoes were completely boiled. As a result, the mashed potatoes, as in the canteen, are watery. Therefore, I did not like it.
Now put the Extinguishing. Next time I will definitely try Steamed Cooking.

Girls, thank you very much. Rescued

Hello Steamed - 100 degrees and baked goods - 140. Yes, it boils hot

For the sake of experiment, I put a liter of water on manual 100 *. It boils, but barely, just like on stewing - light lazy gurgles. Vigorous boiling for steam is likely to occur at a higher temperature.
Ksyusha, do you hear? It boils at 100 *, but barely noticeable. Maybe you just didn't see? This I do not argue, this I ask
It would be nice to check the milk for 100 *: escapes or not.

For the sake of experiment, I put a liter of water on manual 100 *. It boils, but barely, just like on stewing - light lazy gurgles. Vigorous boiling for steam is likely to occur at a higher temperature.
Ksyusha, do you hear? It boils at 100 *, but barely noticeable. Maybe you just didn't see? This I do not argue, this I ask
It would be nice to check the milk for 100 *: escapes or not.

Maybe she didn't. But I expected a noticeable boil. And I remember that I had a lot more water. In general, I did not wait and cut it to 180. It boiled normally on it.

Girls, and please tell me about oatmeal! Honestly, I'm too lazy to look for a recipe.

And what is there to tell? You wash it well, fill it with water or water + milk, approximately 1: 2, if you like a thin one, then 1: 2.5, salt, sugar, Milk porridge program, standard time. At the end is oil. All, eat served, "Oatmeal, sir." I make it not very liquid, sprinkle chopped nuts on top in a plate, then cut the banana into pieces. In general, how can you not eat this ?!

Toka I told about oatmeal, about cereals - I don't remember, I switched to cereals long ago. But everything seems to be the same.

Ksun, you are a real friend !!! I have some wrong day today - I walk like a sleepy chicken, everything is not so ... And, as a result, I wanted oatmeal for tomorrow, like before my death! I’ll be out of control tomorrow! Saved from starvation. Schaub didn't run away? I haven't made milk in it yet.

Well, I don’t know, in your 60s nothing ran out on Milk Porridge, and I always cook oatmeal just a glass. So don't be afraid. But rinse thoroughly, to clean water. For peace of mind, you can also pour boiling water over, this will probably not run away at all.

And I cooked oatmeal in Dax's pressure cooker today. It turned out great too. At the end, I added foam from ghee. Well, in general, it's delicious.

I have cereal. Are they more likely to escape? And froth from baked milk, for me, it's beeeee.

I think they will not run away, follow my recommendations. Oh, how important I am, it's just terrible.

You read wrong - not baked milk, but ghee. This is what Guy, the day before yesterday, drowned oil in the cartoon, there the foam needs to be collected all the time - the proteins that. It smells very tasty, almost like butter, but much tastier. In porridge - yum-yum.

And I'm itching to. I decided to find out everything that is possible about my cartoon. So far I only learned a part.
So, I brought the experiment with the manual mode 100 * to completion. I already wrote about water - it barely boils, but it boils. Now I put milk a little less than 2 liters, up to mark 6:

The default is 45 minutes. At the end of the program:

Do not pay attention to the color - this is a shadow from the phone, plus a flash through the steam. White milk. Boiling ... I would say preboiling. Comparable to the Milk Porridge program.
Conclusion: I don't see any practical application of this temperature (separately from other modes).

Tomorrow I will sum up the results of the second part of the experiment: immediately after working out this program, I set the cartoon for 4 hours 80 *. Let's see what happens. I don't heat milk often, and if I heat it, then in a pressure cooker. Now her saucepan is in such a terrible shape that I don't want to dirty the future fermented baked milk. So I experiment not out of harm, but solely out of natural curiosity.

Tanyush, thanks for the experiments and for sharing. Today I made steamed cauliflower. Two portions in one run of the program: put in a tray, 10 minutes have passed. Touched - ready. Got it out. Quickly put in the second portion, another 10 minutes. and you're done. Super!!
I simply fried the first portion in crackers. And for the second I will make a chatterbox of mayonnaise (sour cream) + garlic, herbs and pour in cabbage

[here]

Tanyush, thanks for the experiments

Dumb for scho. I am sorry to announce the complete failure of the experiment
The milk stood for 80 * 4 hours, plus 3 hours on heating. I looked into the saucepan - nothing changed!
Fotat did not (she was sleepy). I put Milk porridge for 2 hours, and went to fill up. I woke up when the milk had been on the heating for an hour.
For 6 hours of simmering and more than 3 hours on heating milk practically did not change color !!!

Moreover, it did not change the level! Yesterday I deliberately poured less than 2 liters so that the change in quantity could be traced to the risks. Initially, milk was up to level 6. Exactly the same amount remained after almost ten hours of languishing!
The slightest color change is noticeable in the white cup:

In the photo, the milk turned out to be even slightly darker than it actually is. A very, very light degree of mellowness is perceptible to the smell and taste.
So I don’t know: either I’m spoiled with a pressure cooker (which actually has the color of coffee with a lot of milk, and the taste is characteristically melted), or this

not milk, but an absolute hedgehog in vegetable oil? The box claims that this is non-GMO cow's milk. So I, too, can declare my closest relationship to ballet, the question is - should I believe all the statements? I didn't have my favorite Polish or Belarusian milk in IVF, and I was too lazy to trudge to Auchan ...

I simply fried the first portion in crackers. And for the second I will make a chatterbox of mayonnaise (sour cream) + garlic, herbs and pour in cabbage

Tan, I also made a cabbage yesterday, but not in a cartoon. Unite! here

So I don’t know: either I’m spoiled with a pressure cooker (which actually has the color of coffee with a lot of milk, and the taste is characteristically melted),

Oh, I also want to be so spoiled. And there seems to be a reason .... I saw a "DEX DPC-40 pressure cooker" in the Outlet now and the price seems to be normal. 685 UAH Maybe someone knows what about her? I ran through Temko, no one started a discussion.

I am sorry to announce the complete failure of the experiment
So I have the same 2 hours on milk porridge all night at 80, and as a result, something strange color and smell like melted, but it tasted like homemade milk, I feel more comfortable in the oven, I have not tried an old Soviet pressure cooker, I'm afraid in it trample through the valve

[tanhik]

tanhik, I will not say about the pressure cooker, I had nothing to do with it. And it won't trample anything from electric, there is a special design. It has been checked: cereals of the highest foam do not run away, let alone milk, even more so. And baked milk is really baked!
And here ... Is there something wrong with the milk, or should it be in the cartoon? Girls, who drowned, tell me what you did in the cartoon?

So I have the same 2 hours on milk porridge all night at 80, and as a result, something strange color and smell like melted, but it tasted like homemade milk, I feel more comfortable in the oven, I have not tried an old Soviet pressure cooker, I'm afraid in it trample through the valve

It was necessary to turn on the Vexation program and not bother. Would have excellent baked milk for the morning. Well, not stupid modes in the cartoon programmed, believe me.

And here ... Is there something wrong with the milk, or should it be in the cartoon? Girls, who drowned, tell me what you did in the cartoon?

So they wrote to you already, Tanyusha, and I'm not the only one that the cartoon turns out excellent baked milk. On Vexation, as expected.

Azaza Tanyush, thank you, he needs exactly MV, not a pressure cooker. And I know well for Temko))))

Fronyushko, no, I didn't give you the exile. Up there, Yarli was going to take a pressure cooker on the Rosette, and I threw a cheap link to her. And if also with reviews - so generally 562 UAH.

Girls do not throw current slippers! Well, not that, I tried it on languor, so it's even worse, well, store-bought is better, but I am silent about the oven

I don’t know then. All the time I was heating homemade milk - everything worked out great. And then also the fermented baked milk made from this milk was cool. Although! I have 50, that's what! Suddenly you have a different yearning in the 60s, who knows.

Have you really tried to do the whole cycle on the languor? Or have you already "tampered with" what did not work on the handbrake?

It was necessary to turn on the Vexation program and not bother. Would have excellent baked milk for the morning. Well, not stupid modes in the cartoon programmed, believe me.
So they wrote to you already, Tanyusha, and I'm not the only one that the cartoon turns out excellent baked milk. On Vexation, as expected.

Ksyusha, it couldn't fail! This is practically the same languor (if you believe the declared temperature regimes): first, preboiling for 100 * manual (45 minutes), then 4 (!) Hours for 80 * (for comparison - on languishing for three hours, only 1 hour milk would languish at 85 *, the rest is like a proofing), then 3 hours on heating (77 *), then two hours of Milk porridge 98 *, then another hour with kopecks on heating (77 * again). For so many hours, normal milk simply had to flow at least according to the laws of physics (which I cannot formulate, but I understand deeply, very deeply inside).
My conclusion is that the milk is "wrong", it is not for nothing that it is sold for a promotion in IVF. We know their shares
But interest in experiments is beaten off completely. If you also want baked milk (and I rarely want it, I only use yoghurts from milk), then I will heat it in a pressure cooker. Toka sh first have to either find a replacement pots, or buy a new pressure cooker ...
Or maybe I was wrong with the modes. But if so, then I really do not understand this error. According to the temperature charts, the milk could not but turn out baked! However, just in case, I do not advise anyone to repeat my experiments. It is better to repeat Lozin: she has an excellent result without any problems.

Perhaps it's the milk too. I'm drowning natural, from under the familiar Krasunya cow. True, milk is almost not given, since spring will already begin now. But if they give you a couple of liters, I'll stop it on purpose and show you.

I don’t know then. All the time I was heating homemade milk - everything worked out great.

Oksan, do not call yourself a debater. (although the truth is still born in the dispute) I'm just wondering: did you take a photo of your baked milk? I would like to see the color. Maybe my experimental one did work out, but I was expecting something else from him? It seems to me very, very light compared to a pressure cooker, but there is a taste and smell of baked milk. The color is comparable to that of the store. And the pressure cooker was already caramel color. Maybe the process under pressure gives the milk this color, but it couldn't be in the cartoon? Or does it turn out dark in the cartoon?

Oksan, do not call yourself a debater. (although the truth is still born in the dispute) I'm just wondering: did you take a photo of your baked milk? I would like to see the color. Maybe my experimental one did work out, but I was expecting something else from him? It seems to me very, very light compared to a pressure cooker, but there is a taste and smell of baked milk. The color is comparable to that of the store. And the pressure cooker was already caramel color.Maybe the process under pressure gives the milk this color, but it couldn't be in the cartoon? Or does it turn out dark in the cartoon?

No, I didn't take a picture, there was no need for it. Well, it is not dark brown, but a beautiful caramel color with a crust on top. Very delicious. Real fermented baked milk is obtained from it. But I haven't seen baked milk in the store, so I can't compare.

No, I have no crust. And the color barely left the white. Let's see if the fermented baked milk works.

Ah, well, then this is definitely not it. Drown it in the SV so that the food does not spoil.