Multicooker Dex DMC-60 (reviews and discussion)

Girls, here I stand the bread for 20 minutes on the manual 40, and then it turns off and the cancel-heating button is on, does this mean that the heating has gone to 70 degrees? If so, it is clear how I got it for the first time

yes, but the yogurt on the melted milk came out - you can't turn it with a spoon, yummy!

Tanchik, manual mode is dangerous because after the end of the program (even low-temperature) it automatically goes to heating. So the proofing of bread is only by hand !!! Regardless of the program - even yogurt, even manual - it is still forced to turn off.

And today I'll put the milk on for the night, and tomorrow I'll enjoy Varenets again. By the way, what was the fat content of the milk? I got incredibly rich out of 2.6%, as if from cream!

I took 1.5 and also the feeling of fat-calorie

Girls, can I get into your Temko? Hello everyone!
I saw a question about cooking pasta and decided to share my technology, especially since our multi is almost twins. So, in my previous Lakuchin there was a program "macaroni" and I really liked it (there you throw pasta, pour boiling water so that the tails stick out, and set the time indicated on the pack, when the water boils, the cartoon squeaks and you have to press start again , then there is a countdown of the minutes that I set, and it is also advisable to mix it once) I used it often. When I bought Brand, this program was not there, I was a little upset, and then decided to experiment, I thought, why not use the "steam" mode, there is also intense boiling and the time can be set from 5 minutes (and pasta, as you know, from 8 -10 min), I tried it and it worked. I pour literal tsp butter, set the "frying" mode, when it warms up, throw in the macaroons, stir so that they are enveloped in oil (and you can also fry the onion first, generally delicious). I pour boiling water (I have it from a thermopot) so that the tips stick out a little, salt and set the steam mode for 8-10 minutes, mix and close and wait, open it two or three minutes before the end, mix it and go to the pilus. The pasta is not sticky, not boiled, very tasty. Here.

[Vasilika]

Girls, can I get into your Temko? Hello everyone!
I saw a question about cooking pasta and decided to share my technology, especially since our multi is almost twins.

Vasilika, catch: fly: thank you for getting into our Temka and sharing her pasta cooking technology! interesting technology (at least for me). I will definitely try it. and if you fry the onion with minced meat, so finally there will be mortality

[izumka]

izumka, and what kind of pasta is this? expensive? are they only sold in the METRO? otherwise I can't get to the METRO.

Like these ones:
🔗
I don't remember the price anymore, but it was inexpensive. We have enough of them for a long time (by the way, they are already running out). The Metro is also 120 km away from us, but when a trip happens, we definitely stop by.
And yesterday I cooked in DEKSIK soup... Very tasty and rich! How convenient it is - I dropped everything - and go about your business!
🔗

how many interesting things you have!
and they tormented milk, and cooked pasta in different ways and looked for dex)))))
My friend also puzzled me looking for dex for her dad
I also cook pasta in Rice and it turns out great.
Stewed soups - super!
Mom yesterday baked apple puffs - dad purred like a cat
I baked Srimati twice in a row - I highly recommend it!
They also cooked shurpa - such a rich taste !!!!!

[izumka]

Like these ones:

I don't remember the price anymore, but it was inexpensive. We have enough of them for a long time (by the way, they are already running out).The Metro is also 120 km away from us, but when a trip happens, we definitely stop by.

izumka, Thank you! I have not met such, and maybe did not pay attention. now I will!

And I, again, heat the milk. homemade this time. and what do you think))) it is almost brown, and what a foam! lowered it several times.
True, I kept it for almost 5 hours yesterday at MANUAL at 100 *, and for the night until the morning it was SOLDIER and before my arrival HEATED.
I made a conclusion that it is necessary to heat the home, not from the store.

I still cooked a kulesh today, it turned out yum-yum:

I cooked on the "rice" mode

I still cooked a kulesh today, it turned out yum-yum:

I cooked on the "rice" mode

And in what proportion? Did you add onions, cracklings?

And today I cooked borscht 2 times, much tastier. Hone my skills.
Stuffed meat, pig with onions. Just turned off

🔗 🔗

And yesterday, for the first time on the timer in the morning, I put buckwheat through. I wake up, a scent for the whole apartment. I gave the little one to school (she has a small food thermos), she was delighted. I really like it, and how did it happen with buckwheat. Already fluffy.

I ran into my favorite shop after work and bought a present for the cartoon. Under her silicone spoon there is also a slotted spoon and a spoon with holes.

🔗 🔗

🔗 🔗

🔗 🔗

Here she is, my little paint-worker. Stews the meat. He tries to make us

🔗 🔗

Oh, the bread maker squeaked. I'll get some bread and finally bainki.

I ran into my favorite shop after work and bought a present for the cartoon. Under her silicone spoon there is also a slotted spoon and a spoon with holes.

Tanya, the spoons are a miracle! prick, in which store did you take it? we did not meet such! my daughter and I did a hit on the Metro yesterday. So I, first of all, ran through my favorite sections of kitchen gadgets, plastic, silicone. nothing to boast of. bought
form for a cupcake (meat cake and cake to cook a fairy tale). and also took a plastic round tall glass with a lid (mayonnaise is good to beat and store).
before that I knocked it down in my own glass from a blendor. but in him cocktails were knocked down, and he was very tall.
But there are no such spoons, I looked specifically. twisted the spaghetti spoon and didn't take it. I thought that in Deksika I cook without draining the water. but right now I think, maybe she would be useful to me as a slotted spoon? for example, get dumplings?

Here she is, my little paint-worker. Stews the meat. He tries to make us

Tanya, I see your DEKSik is on the windowsill. good windowsill, wide! do you have condensation? all about another girlfriend, DEKSik pressure cooker, but I can't imagine: girl_cray: where to shove her. one mv stands on the stove. HP, DEKS60, and even a kettle on the work surface. rearrange one outlet-HP on the windowsill, but there is condensation. in winter it already flows. these are the windows we have installed

one mv stands on the stove. HP, DEKS60, and even a kettle on the work surface. rearrange one outlet-HP on the windowsill ...

Nel, you can unload the work surface a little. My kettle is perfectly mounted on the radiator (or rather, on the shield covering it). And next to it, on a stool, there was HP. Initially, I planned to place it on the table next to the MV, but I already have three electric pans, and the kitchen is only 8.5 squares. I had to move the HP to a stool, especially since it was in the same place before the repair. As it turned out, it is more convenient for me to use the stove when it is low - I am very actively involved in the process of kneading the dough, and it is more convenient to do it from above.
And my window sill is narrow. I would also gladly use it as a work surface.

I would not keep a cartoon on the windowsill while cooking. There, after all, steam from the valve is coming down intensively, and steam also with droplets of fat, etc. I put a large cutting board on the stove with a cartoon on it. And I turn on the hood. Something like that...
And after cooking, I remove the cartoon, where it works out, or leave it on the stove.
The scoop spoons are super. You rarely find such an assortment on sale, at least with us. I only have a spoon like that.

And after cooking, I remove the cartoon, where it works out, or leave it on the stove.

Oh, no, I’m lazy to drag back and forth. I even connect the cord every time - and then broke, and even run back and forth with her. Everything is stationary, everything is connected to sockets with individual switches - just click a button, and the device is ready for use.
Unless I clean the HP when the guests come, and even that is not far away - an even smaller stool is allocated for her under the table.

Hello everyone .. take me into your ranks, the owner of the multicooker Dex 60 .. yesterday I received and so far I was only preparing an omelet ... there is a question, tell me who was cooking pumpkin porridge with rice in it ... what is the process itself .. sorry if I ask stupid questions, but I'm still new to the multicooker))

Nel, you can slightly unload the work surface, for example, like this:

And my window sill is narrow. I would also gladly use it as a work surface ..

Oh, Tanya, let's not talk about the patient! my kitchen is also 8.5m. sq. but we have a walk-through kitchen (private house). from 4 walls, 2 doors (one 2 casement) and a large window. so I really have nowhere to roam. one wall completely wall. kitchen table under the window. there is a refrigerator in one corner (almost to the ceiling, because the top surface is not used). in the second corner, the husband made 4 corner shelves (semicircular) there is a TV, micro., bread box and all kinds of small things. one piece of the wall, free, between the wall and the door you could do something. small bedside type. but in my wall pull out: girl_claping: the drawers are just there. and move It is something, every time you need to pull out the drawer as something not hot. but my window sill is almost 30cm, and my HP could get up there weirdly. if not for this condensation ... and my cacti live there in winter.
There are plans to make an arch and expand the kitchen at the expense of the corridor.

Hello everyone .. take me into your ranks, the owner of the multicooker Dex 60 .. yesterday I received and so far I was just making an omelet ... there is a question, tell me who was preparing pumpkin porridge with rice in it ... what is the process itself .. sorry if I ask stupid questions, but I'm still new to the multicooker))

irishka1977 congratulations on the purchase of such a wonderful assistant! let DEKSyusha delight you and your family members every day with new and delicious dishes! but how to cook pumpkin porridge I: mail1: on the previous page, turn back a little

[rishka1977]

have a question tell me someone was preparing pumpkin porridge with rice in it ... what is the process itself

rishka1977, read

HERE

first, frying, then stewing - it turns out tastier than just throwing everything at once. You can not put apples if you don’t have one or don’t like it.

[irishka]

, she barely found, gone far.irishkap. 220

Thanks for reading ... but how much milk and pumpkin is there for 1 cup of rice? and is it possible not on stewing but on milk porridge?

And in what proportion? Did you add onions, cracklings?

On the Frying mode, I fried onions (2 pieces) and carrots, added 300 g of millet and 2 liters of water, Rice mode, and almost at the end added half a jar of stew (about 250 g)

What cool spoons for a cartoon, and I have already run through all the supermarkets and cannot find a silicone spoon, I had to order it in the market, tomorrow I will go to pick it up

Thanks for reading ... but how much milk and pumpkin is there for 1 cup of rice? and is it possible not on stewing but on milk porridge?

Try the rice in half with millet, it tastes better. Pumpkins are also somewhere in a glass, and take milk as for milk porridge (1 cereal + 3 milk + 2 water or 1 cereal + 4 milk + 1 water). Cook with milk.

Try the rice in half with millet, it tastes better. Pumpkins are also somewhere in a glass, and take milk as for milk porridge (1 cereal + 3 milk + 2 water or 1 cereal + 4 milk + 1 water). Cook with milk.

thanks for the advice I did as you wrote only with rice without millet (my husband does not really like him) .. did so somewhere 350-400 g of grated pumpkin + 1 mv a cup of rice is not full + 3 mv a cup of milk + 1 mv a cup of water + salt + sugar + butter .. and put it on milk porridge and voila, after 50 minutes, delicious pumpkin porridge ...))) it turned out the first time, which is insanely happy with what I did not look at all))) at the moment I did not regret that I bought it))

suppliers or Dax himself, lean towards the second option.

So it's time to stop loving this brand. At this price, the price-performance ratio is already so gorgeous. The quality seems to be the same, but too expensive. 800 UAH - red price. And for more than a thousand, I would have thought carefully what to take: such a Dex or Orion + stainless steel - the last tandem would be much cheaper. Orion's minus is a lousy saucepan. But if you leave it exclusively for baking, it could significantly extend its life.
Or Shivaki plus stainless steel - even better! The price is quite democratic, and the set of programs is the same as that of the Dex-60, including manual mode.
I propose to arrange a boycott for Dex! Don't be impudent, let them return the previous price!

So it's time to stop loving this brand. At this price, the price-performance ratio is already so gorgeous. The quality seems to be the same, but too expensive. 800 UAH - red price. And for more than a thousand, I would have thought carefully what to take: such a Dex or Orion + stainless steel - the last tandem would be much cheaper. Orion's minus is a lousy saucepan. But if you leave it exclusively for baking, it could significantly extend its life.
Or Shivaki plus stainless steel - even better! The price is quite democratic, and the set of programs is the same as that of the Dex-60, including manual mode.
I propose to arrange a boycott for Dex! Don't be impudent, let them return the previous price!

Yes, you understand, some kind of tricky combination with delivery turned out. They promised me in a couple of weeks, and literally in a couple of days he will appear in stores for a thousand or so, some write - a limited number. And after a couple of days, mine arrived at the same prices. And for some reason I immediately thought that Dax had thrown a small batch in order to cut some money on the impatient. And the main delivery will be, as promised, in the second half of the month, and the price will be adequate.
But there is one more thought. It's just Dax's new price. After all, out of the two there is only one Dax model left - this may be one reason, and the second is simply a marketing policy - to sell good quality at a not very high price, and when people taste the product and the movement goes, raise the price. After all, there are many people, I think, who really want this model and the difference of 200 UAH will not stop them.
All this is sad, of course. If everything is the way I write, then Dax disappointed me.

800 UAH for a 50-ki is very expensive. A month ago it could be bought for UAH 560.

good afternoon, tell me what is better to add to the baked milk to make a delicious ryazhena .. what kind of sourdough or sour cream and in what mode to make fermented baked milk ?? Thanks in advance to everyone for the answers))) if I am still a beginner in the slow cooker .. I did not do much but productively .. everything will go to my husband .. now I want to make fermented baked milk)

Irishka, baked milk can be fermented with sour cream, but only if you are sure that it is homemade, real. Otherwise, a positive result is not guaranteed. I ferment with Vivo Yoghurt starters I put a 170 ml jar of over-fermented yoghurt for 2 liters.

Irishka, baked milk can be fermented with sour cream, but only if you are sure that it is homemade, real. Otherwise, a positive result is not guaranteed. I ferment with Vivo Yoghurt starters I put a 170 ml jar of over-fermented yoghurt for 2 liters.

and in what mode is it better to do it and by how much? can yogurt activia instead of vivo?

and in what mode is it better to do it and by how much? can yogurt activia instead of vivo?

Fermented baked milk can stretch after fermentation, if this makes you tired, then activation is quite suitable

In what mode to simmer milk or ferment fermented baked milk? I simmer milk on manual 80 * 8 hours. I ferment after cooling on yoghurt for 2 hours, and another 0.5-1 hour in the switched off multitool under a closed lid.
I will not say about the activity, I have not tried it. In theory it should work, since the yogurt from it is perfectly fermented. That is, I made yogurt from Activia, everything was good. And so far I have made fermented baked milk only from Vivo. It turns out incredibly yummy. I just had a meal with black homemade bread - I almost lost my tongue

thank you, I will try ... homemade sour cream, no, I don’t want to run into the cold .. about the regime I asked about fermented baked milk, but you all have already answered me thanks)) but at the expense of the tongue, I just made a fish stewing in oil in the morning it turned out better than canned also almost without a language left))

Girls! Poke my nose - where did someone write about pumpkin porridge, please.
They brought a piece of pumpkin, but I don't know what to do with it.

Not enough for steam and stewing, for milk porridge it is quite ice.
Philips-77 is a new, undeveloped cartoon. So far, no one can tell you for sure how shallow it is. Outwardly - beautiful, in functions too. But there is not such a small BUT: for Dex, and possibly Philips-36, there is a dex saucepan, which at one price or another can be bought almost everywhere. Whether it will be possible to buy a spare tire for the 77 model is unknown. The saucepan itself is magnificent there, with a careful attitude it will last at least a year and a half, or even two and a half. So? And how convenient it is to have a removable saucepan, even if the coating does not even think to wear out!

Tell me the pan for dex 10/50 is suitable for 60?

Yes, the saucepans are identical - 4 liters. so feel free to buy

And how could she hold out for so long? And that little man is not Azaz by chance? Come on, join !!!! Cartoon, besides DEH, cool thing !!!!

Azazaushka, she is. She told me so deliciously that it was simply impossible not to buy. I myself do not understand how I am, probably the only one on the forum who still does not have a multi. Here, I see, you have here and two, and three pieces. I've been on the forum - about a year and a half. And I bought so many useful devices, and not what I even bought, but learned that this happens. Otherwise - it's all a frying pan, but a frying pan. And now I have HP, and AG, and a yogurt maker, and a stone in the oven. Right now and the cartoon will appear. After the next device, the family already asks: Well, what do you want next? 🔗

Yarchik, am I so predictable?
Monychko, and I can tell you delicious stories about the pressure cooker. So shta, who asks about the next unit, you can already start hinting at an early pressure cooking

No, I love, Schaub steamed longer. That and in the near future money is not expected. My husband was told at work that the October salary would be paid after the new year. ... Well, of course. The elections are over, you can not pay. Oh, okay, and why do we need meat, we will switch to porridge, I will have Deksik now, he will cook for us!

You will jump after you like on Temko, then you will not want that. For example, I started to stare at the pancake maker

Yarychko, what are you ?! It's too late to stare at her, to buy her Nuna urgently !!! They are about to end, and you are not in the subject yet? Yesterday I bought myself a second one "on the fly", because I don't hope for a particularly long life of the unit (for such a price!), And now I can't stay without a pancake. A superb thing even for those who try not to eat flour. Today I came up with new diEtitsky pancakes. Now I would have to wait for the morning to use them with fermented baked milk Unique unit! Yarchik, urgently to Foxtrot, urgently!!!
And I hid the new pancake away, my husband could not find the shop. He forgives me a lot, but I'm afraid he won't understand this.

Oh well

Oh, Tanya, I can talk a lot about her! In short, the three most successful purchases of this year: Berner, Dex-60 and a pancake. After 50, 60 did not surprise, I exactly expected this from her. The cartoon is wonderful, the only thing missing is 30 * in manual mode. But I managed to get used to the cartoon as a phenomenon in a year. Bernera was afraid that she would be superfluous (for its own price!) In the presence of a combine with cubes. And I didn't expect anything from a pancake! I can't even pancakes.I thought, for my husband for omelets - our stove is closed, the frying pans are unnecessary, so I bought him for quick breakfasts. And she turned out to be irreplaceable.
Feel, the moderators give us the brains for the off. So shta, girls, if anyone has any questions - go to the profile thread, or knock on the PM.

Oh, Tanya, I can talk a lot about her! And she turned out to be irreplaceable.
Feel, the moderators give us the brains for the off. So shta, girls, if anyone has any questions - go to the profile thread, or knock on the PM.

+10000

We leave, we leave ...

Yesterday I made pumpkin gruel again in the evening. For breakfast before school, super.

I just rubbed the pumpkin + rice. done + sugar, vanilla + a liter of milk, and for stewing. Zenknula, opened it, threw the oil and that's it. In the morning I was still lukewarm for breakfast.

[azaza]

Girls, poke pliz into Temka about the pancake maker: girl_red: Very tasty tells azaza

So HERE she
Not with pancakes yet?
Then we go to you

Ladies-beauties, tell me, do you have a very boiling liquid in a saucepan while stewing, or what?

She rather not boils there, but breathes. Very gentle, delicate stewing.

In my cartoon, it boils on "stewing" and is quite intense.
It is strange that different opinions, conclusions or multi-programs perform differently.

Flaxia! I have a lot of seething about 50 minutes, and then slowly. When I cook borsch, I first pour water up to the top mark, and after boiling I add more boiling water from the kettle almost to the top.

Maybe it also depends on the products. I was cooking pumpkin porridge, the saucepan was almost 2/3 busy and the inner lid was clean.

Maybe ... I don't remember - how I stewed potatoes with meat. And the lid with my method of cooking and borscht does not get dirty.

I bought buckwheat for the first time, I don’t know how to cook it like buckwheat in the mode or invent something myself, did anyone cook in a cartoon?

[Tanyusha]

Toffee, and I read Temka. Already reached the 23rd page. There, as soon as you bought the cartoon, in December. That is, it was practically at the very beginning!
Girls, and I finally ordered Dexica too. If you don't cheat, I'll be with you for a couple of days. Won't you drive it away? And I'm running out of patience with waiting. This is (I'm not ashamed), my first cartoon. There would be no her, but there is a man here who starved me out of me just like that, no way to get out. I had to marry buy a cartoon. I'm sure that everything will work out for me with Dexik.

Tanyusha, here I am very, very much waiting for you in our Dex 60-family Join as soon as possible
I am sure that you and Deksik will definitely succeed in everything - they will be delivered on time, and you will master it quickly, quickly.

Cooked done on buckwheat, incomparable! Loose, fluffy porridge! Now I won't take whole cereals, but all my life I thought that a chop is something tasteless!

And I already make stewed cabbage 3 times in a row in Dexico. I cook on Manual 120C It turns out

And I came back from the guests, where, on my urgent advice, they bought our Deksik. Oh, girls, why haven't I heard enough there today! And not only from the hostess, but also from the younger generation, which does not know how to cook and does not strive for (but appreciates the taste). Everyone, young and old, is delighted!

I just bastard with cabbage from our Deksik, my man asks for it every other day. Goat, damn it

And on what mode do you cook cabbage?