Spetzle soup (Steba DD2)

Spetzle soup (Steba DD2)

Category: First meal

Ingredients
Any broth (preferably chicken) in my case, broth after cooking pork shank.
Spetzli
Flour	300g
Milk (water can be used)	75ml
Egg	3 pcs
Salt	3/4 tsp

Cooking method

• Mix the flour and salt in a separate bowl, add milk and scrambled eggs to the flour, mix with a wooden spoon and beat until the dough acquires a glossy surface (all this can be done in a food processor)
• Cover the dough and leave at room temperature for 30 minutes
• I boiled the knuckle, it turned out to be such a wonderful broth that my husband simply did not let me pour it out, it was decided to cook some kind of simple soup, it's easier to shpetzli (or dumplings) or nothing.
• Cooking Stebiane 2, with the lid open, on the Soup mode.
• Bring the broth to a boil and introduce the spezli into the boiling broth, this time I made them with a special press, for making homemade noodles, but they can be made with a knife and a wooden board, special "graters", and you can also use a colander or a press for potatoes.

Note

Spetzli, dumplings are very tasty, I often add grated cheese to the dough. Can be used as a side dish, for baking or as an independent dish with sauces.

Cooking method for side dish.
Boil water, salt.
Sprinkle water on a cutting board, put the dough on it and cut the dough into thin long strips with a sharp long knife.
Cook in batches, catch the first with a slotted spoon and proceed to the next, boil each batch for 3-5 minutes
There are special devices for making spezli, I do it with my "grater" or a press, it is not convenient for me on the board. You can also do it through a colander or potato press.

Oh, Tanyul, I’m the first for soup)))) How did you put the recipe on time? I kept looking closely at the shpetsle in recent days. Bookmarked a few recipes. Now I will definitely cook them)) Thank you for the recipe laid out for me in a timely manner

Olga, thanks !!! Help yourself! And be sure to cook it, it's delicious and not stressful.

Tanya, where did you buy such a noodle press!

On Alishka, but in Russian Internet shops I saw the same.

And where you saw, you can throw a link))

Masha, threw it in a personal.

Tanya, can I have a link too? Or at least under what "name" to search for this press on Ali. Thank you!

Tanya, and I need a reference

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Thanks Tanya !!!

[Tatyana]

TatyanaThank you very much. It’s so hard to shoot everything so clearly, beautifully and tasty.

Good evening, Tatiana. I liked it very much, I took it to the bookmarks. And do not tell me on what kind of grater you do it. Something with this emoji-press I have not made very good friends

[Dana15]

Tatiana, thank you
Dana15, Thank you. This is what I do.

Girls, I can send one ...


I apologize, if not in the subject ... if something can be removed .. but it's a very handy thing ...

Got it, thanks

[susika]

susika, if Tatiana hadn't ordered, I would definitely have used your offer. Thank you.

Girls, I can send one ...

I apologize, if not in the subject ... if something can be removed .. but it's a very handy thing ...

Indeed, a very handy thing, I liked it for making spezle!

Indeed, a very handy thing, I liked it for making spezle!

I cooked soup-100 liters ... at school.
The cook looked skeptical at first .. but was very pleased with the result. Quickly and beautiful dumplings turned out. Otherwise, you had to stand with a spoon for half an hour .. or even longer