Elenka
What all the roses are delightfully beautiful!
I want those too! I even liked that the dough is not very rich, in the sense that it is moderately sweet and on the water. And save the figure and not harm the strength, who cannot be rich (this is me about my family)
Antonina 104
Lenochka! Peks and you won't regret
Delicious, problem-free rosaries.
Thanks to Gypsy and we found out about them!
Elenka
Rosan (not GOST)

Today I also baked roses! We liked it very much! Only I decided to add apricot jam in the process - here and there it poured out later.
The dough is good, soft and it is not difficult to fold the roses at all, I liked it. Thanks for the master class, I couldn't have done it myself. The buns are soft and light. Already tried 2. I only made 12 pieces. and not small ones also came out. This is to have more of them.
Gypsy thank you very much!

In the next. Once I do it with milk, I still lacked the milk taste in the dough.

P.S. I like this sprinkling very much on the rolls, I often sprinkle different rolls on it, and here it is also recommended.
I wrap the rest of it tightly and store it in the freezer until the next rolls.
Cvetaal
Gypsy, many thanks for the delicious rosanches: rose: Mine with frozen lingonberries
Rosan (not GOST)
Gypsy
Bake to your health!
Tanyulya
Thank you for Rosanchiki
Rosan (not GOST)
dough 50/50 milk / water
jam - black currant
and these are just buns from this dough
Rosan (not GOST)
baked in AG
vichka strawberry
Good day! I thank you, acquaintance and demonstration right away, I have no time separately, it’s too big and the tea was brewed)))))). But seriously, thank you very much for the recipe, it is not laborious, the dough is the most pleasant to work with and delicious (I stole a piece from the most oblique)
Rosan (not GOST)
SchuMakher
He baked them again ...
Rosan is awful ...
Autumn is in full swing again ...


Gypsy
I baked, girls, 12 pieces - not that! Even the taste is different and the dough is different. I recommend oven 8
Rosan (not GOST)
Rosan (not GOST)
Lana
Quote: gypsy

I baked, girls, 12 pieces - not that! Even the taste is different and the dough is different. I recommend oven 8
Gypsy
Amount other than 8 and don't bake! The first time!
And the recipe is already multiplying and conquering the culinary world! I saw it with a slightly different name, but the word Rosana is preserved !!!, the molding is the same, on a respected culinary site the other day
Gypsy
I dreamed about roses for many years .. the Internet on their account was empty, well, almost empty. There were no Rozanov recipes from Internet users at all. I was looking for GOST, but I found only crumbs of molding and found Gostovsky puff yeast dough for all bakery puff products. But making this puff pastry is so lazy .. In general, the recipe for rosanas from the instructions for the bread maker turned out to be very handy, the taste is the same.
Lana
Quote: gypsy

In general, the recipe for rosanas from the instructions for the bread maker turned out to be very handy, the taste is the same.
I agree 1000 times !!! It's been a long time since dough for buns made me so delighted
There were periods of enthusiasm for the recipes of our wonderful forum users - sometimes one, then another ... Now the favorite is the recipe of Rozanov from gypsies There will be more and more, that's what the beauty is! Now there is already one such, waiting in the wings
Thank you, Gypsy, Yours will be on our table for a long time!
Gypsy
And thank you for your rating
Vitalinka
Treat yourself to the apricot jam rosants. Still lukewarm, soft.
Gypsy, thanks for the recipe!

Rosan (not GOST)
Gypsy
Vitalinka, thanks for the beautiful roses!
IRR
Quote: Vitalinka

Treat yourself to apricot jam rosants.

I. I. I. I. I!!!! even admire! You spurred me on
Gypsy, I have you counted the recipe? and then what is it?

Quote: gypsy

I baked, girls, 12 pieces - not that! Even the taste is different and the dough is different.

Vitalinka
IRR, peki! Tomorrow we will admire yours. I'm waiting.
IRR
Quote: Vitalinka

IRR, peki! Tomorrow we will admire yours. I'm waiting.

that I still eat up Parisians (: secret: even though the recipe is Japanese for a gram of flour, my recount, yuzhnohokhlyatsky ... that is still recounting)
Tanyusha
gypsy, the rosanches are great, thank you for the recipe.
Vladislav
Tsyganochka, thanks for the awesome Roses! Baked with gooseberry jam - yummy!
Rosan (not GOST)
koziv
Thank you, it turned out very tasty !!!!!! The dough is just magical! The filling contains the remains of currants, grated with sugar and lemon sugar. She divided the dough into 12 rosans, decided that from 8 pieces, rosans would turn out to be too large.
Rosan (not GOST)
RybkA
I like it better when there are 8 roses. Although they are larger, the dough and this splendor always drive you crazy
I definitely recommend everyone who did it at 12 to try it at 8. One rose is the size of a small saucer.
SchuMakher
I do it at 9, they lie very conveniently on a baking sheet, neatly But the rolls, in fact, are terribly harmful, it painfully ends quickly
Gypsy
Girls, thank you all very much for the feedback! These are my today's roses:
Rosan (not GOST)
4 with blueberry jam and 4 with chocolate at the request of my daughter.
IRR
Yesterday I also baked 8 pieces with frozen apricots, ground with sugar. Streusel made 2 servings in a food processor as a specialist and left them in the refrigerator. The next time, so as not to vozyukats.

Rosan (not GOST)

SOOO tasty. And even those who do not eat sweets, even as they ate
Lana
Gypsy
And I made the last Rosanchiki with slices of banana ... Very tasty, I must tell you!
Thanks for the recipe! He is still in our favor!
Lisss's
gypsy, accept and from my thanks! very tasty, good recipe and the dough is so docile

Rosan (not GOST)
SchuMakher
And I screwed the struzel in the chopper and in the freezer! Super, always at hand
crossby
And I show off mine with apricot jam and kiwi jam
Rosan (not GOST)
Gypsy
crosby, Lisss's, IRR, thanks for the photo report! I'm glad you like rosanches
julifera
How I managed to miss SUCH recipe!
She put the dough an hour ago!
I made the jam from frozen strawberries and apricots, my hands are already itching to start sculpting
Tanyulya
Quote: julifera

How I managed to miss SUCH recipe!
She put the dough an hour ago!
I made the jam from frozen strawberries and apricots, my hands are already itching to start sculpting
Oh, I don't know how you missed it? Well this is such a yummy !!!
julifera
Everything is baked! Cool down! and Ate!
Awesome !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Gypsy - a thousand thanks to you !!!
Gypsy
Girls, thank you too! I bake them myself often, since I myself mostly eat and I love
tatjanka
Gypsy, thank you for the recipe and master class! Who would have thought that I could create such beauty and yummy with my own hands: nyam: And with you, nothing is impossible. I feel like a direct chef in my own kitchen. Rosan (not GOST)
Elenka
I recently made roseanas with milk - very good. delicious!
Gypsy
tatjanka, you embarrassed me, no one has ever spoken such words to me
IRR
Quote: gypsy

tatjanka, you embarrassed me, no one has ever spoken such words to me

Gypsy!

Rosan (not GOST)

well and further on the test

gypsy, thank you for the recipe and master class! Who would have thought that I could create such beauty and yummy with my own hands: nyam: And with you, nothing is impossible. I feel like a direct chef in my own kitchen.
and try to say that we don't tell you that
Gypsy
Oh thank you Very tasty photo
IRR
Quote: gypsy

Oh thank you Very tasty photo

Yes, this is a huge senx for you for fetching from the instructions to your Morphy. Still, sometimes there are sensible recipes for HP (though rarely)
Gypsy
No, IRR, not uncommon. How many recipes I took from the instructions are always delicious, even in glasses recipes

By the way, the recipe is from the instructions, but the cutting is GOST .. there is nothing in the instructions about cutting.
sedw
Gypsy, Thanks a lot for the recipe!
Rosan (not GOST)
Vichka
Gypsy, thanks for the recipe for such wonderful buns! I saw them and immediately appeared in childhood memories.
I will definitely bake for a day and come with a show.
Vichka
Quote: VS NIKA

Gypsy, thanks for the recipe for such wonderful buns! I saw them and immediately appeared in childhood memories.
I will definitely bake for a day and come with a show.
PROMPT !!! We are about to bake buns, but there is only dry yeast. What is the number of pressed ones to replace with dry ones?
Gypsy
I think one and a half teaspoons
Vichka
Quote: gypsy

I think one and a half teaspoons
A spoon from a bread machine, or do I think a bag can be whole?
Gypsy
from the bread machine
Vichka
Quote: gypsy

from the bread machine
Gypsy, thanks, went to cook!
Vichka
Quote: gypsy

In your Arbat, and in our Trofimov

Congratulations on that taste, and thanks for the wonderful photos!
Tsiganka, I kneaded the dough, here I sit rereading the topic and suddenly I read, on Trofimov ... Is this not the same bakery at the crossroads that is near the bridge, where Trofimova goes across the bridge, and Saykina Street, under the bridge to Kolomenskoye and into Andropov Avenue? Kozhukhovo is my second homeland, after the Peasant Outpost (Proletarka now). Saykina, Yuzhnoportovaya ...
Gypsy
Exactly there! There were also Vesna and Tatiana shops and donut shop not far

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