Vichka
Quote: Ana-stasy

for this recipe? for 500 grams of flour? or are you increasing?
Yes, yes, for this recipe. I don't have much.
I bake buns with poppy seeds, there are 2 tbsp for 500 flour. spoons of yeast. And also not a lot.
SchuMakher
Quote: gypsy

And how is butter? post too?

I'm on "Pyshka" margarine They are as lush and nostril as with an egg
LightTatiana
The evening is dear to everyone!
I was tempted, and it’s not surprising, looking at such photos. The bread maker is already kneading, but for now I want to ask - what if you put frozen currants in the filling and sprinkle sugar with sugar? Will it be sour? Or will it flow? Maybe grind, and then sugar?
Cool category - Soviet, which will never be like mammoths ... But still, some kind of nostalgia sometimes ... there were young ...
IRR
Quote: LightTatiana

it kneads, but for now I want to ask - what if you put frozen currants in the filling and sprinkle with sugar? Will it be sour?

I put frozen currants straight from the freezer, and apricots, but already twisted with sugar. Nothing came out, although I piled it up thoroughly (I like a lot of fillings). There, the side-petals of the rose trees are very much raised - it should not run away.
LightTatiana
Irr, thanks for the promptness. I'm going to cook the filling.
IRR
Quote: LightTatiana

Irr, thanks for the promptness. I'm going to cook the filling.

to health. Tanya! take a picture, we will admire, otherwise tomorrow is Monday - again a new life and at least we will smell at last
Vichka
Quote: IRR

to health. Tanya! take a picture, we will admire, otherwise tomorrow is Monday - again a new life and at least we will smell at last
Somehow "new life" is always short-lived ...
butska
Thank you very much from me and my household for the first and such a successful experience in baking buns. I looked at them for a long time but did not dare to do it. And today I made up my mind. It turned out as in the recipe 8 pieces: 3 with black currant, 5 with white and dark chocolate. Super tasty dough and quick to prepare. I took it to the bookmarks and I will repeat it again.
IRR
Quote: VS NIKA

Somehow "new life" is always short-lived ...

Vika,
Vichka
Quote: IRR

Vika,
Ira,
LightTatiana
Irr, thanks, has already pulled out of the oven the Smell Blush Size? I read that they grow up, but in order to do this ... Just try for the night - nizya
And the pictures are not this time. It seems that they are ripe to buy a camera, even then - I will still bake the rosanches, it's very simple and the dough is so pleasant.
So thanks again
Ana-stasy
Thanks for the recipe
Made 4 with strawberry jam and 4 with blueberry jam, very tasty

Rosan (not GOST)

Rosan (not GOST)
Gypsy
No, well, how nice it is to watch and read this from the morning, I'm all just like drowned in your love Thank you, girls
Vichka
Quote: gypsy

No, well, how nice it is to watch and read this from the morning, I'm all just like drowned in your love Thank you, girls
Gypsy, in love to rose trees and of course to you and we were drowned head over heels! Everyone in my house is delighted with the roses. I've already baked a lot of things in my life, but I didn't have such a dough, and in addition to water! ... I would bake and eat them every day, BUT I have to slow myself down.
Thank you !!!
Ana-stasy
I join VS NIKA

My husband asked me to make a large sprinkled bagel out of this dough, I'll try it today, I've already put the dough in HP
Vichka
Quote: Ana-stasy

I join VS NIKA

My husband asked me to make a large sprinkled bagel out of this dough, I'll try it today, I've already put the dough in HP
Nastyush, a good idea! I was also thinking about doing something with this test.
Ana-stasy
Quote: VS NIKA

Nastyush, a good idea! I was also thinking about doing something with this test.

Yeah, but I'm thinking of what sizes to do? into how many parts of the dough to divide? 4 or 2 rolls with a baking tray
Vichka
Quote: Ana-stasy

Yeah, but I'm thinking of what sizes to do? into how many parts of the dough to divide? 4 or 2 rolls with a baking tray
The bagel is a phenomenon! 🔗
Ana-stasy
Thanks again Gypsy for a great recipe

My bagels are ready to be divided into 4 parts, I don't know how my husband will eat, they are so big, he also got ready with butter

Rosan (not GOST)

alone, in all its glory

Rosan (not GOST)

and at the fault

Rosan (not GOST)

behold
Vichka
Nastya, bagels are just a masterpiece !!!
Ana-stasy
Quote: VS NIKA

Nastya, bagels are just a masterpiece !!!

Vikul thanks already 2 ate not me
Vichka
But bagels can still be made with filling, like marzipans.
Ana-stasy
Quote: VS NIKA

But bagels can still be made with filling, like marzipans.

Vika is strictly so
IRR
Quote: Ana-stasy

Vika is strictly so

aha! like this: mad: Vika! Today is monday

Ana-stasy, bagels (: secret: pavidla de? pavidlu dafai)
Ana-stasy
Quote: IRR

aha! like this: mad: Vika! Today is monday

Ana-stasy, bagels (: secret: pavidla de? pavidlu dafai)

Thank you well, no, I have pavidla, no, no
current berries with sugar, Oh! I'll go to my husband and offer a lingonberry with sugar for aftertaste

While you are here la-la la-la, I already put the dough again, it turned out to be not enough
Vichka
Quote: IRR

aha! like this: mad: Vika! Today is monday

Ana-stasy, bagels (: secret: pavidla de? pavidlu dafai)
No, no, no ..... I have a new, new one ... I only have a curd-cherry casserole ..... and that is in the pressure cooker untouched ,,,, here!
Vichka
As promised, a photo of a bakery on Trofimov Street. But instead of a bakery there are products.

Rosan (not GOST)

And the neighborhood of the bakery.
Rosan (not GOST)Rosan (not GOST)
Photo from my album "Moscow from the car window"
Vichka
And I again come to you with roses.
They are now branded in my house.
Rosan (not GOST)
THANK YOU!!!
Vichka
Morning ... the seventh hour ... the bread maker is kneading the dough ... ah, it would come quickly ...
so want a rose! 🔗
Vichka
Here they are! In jam of black currant, strawberry and kiwi.
Rosan (not GOST)
Yeast put 2 hours. l., used to take 3 hours. l. The dough rose just fine!
Catwoman
Vikusya, are you on purpose? Do you want me to choke on saliva?
Vichka
Quote: Catwoman

Vikusya, are you on purpose? Do you want me to choke on saliva?
No, Lenus, not you!
Sladolka
Take my rose flower into your flowerbed
Rosan (not GOST)
Made with apricot jam. Delicious!
Gypsy, thanks a lot for the recipe!
Lagri
The recipe is super rr! Already put the dough. Thanks for the recipe! I think these roses will stay with us for a long time.
Vichka
Mini rosans from aero grill

Rosan (not GOST)
Gypsy
The heat is over - turn on the oven?
Vichka
Quote: gypsy

The heat is over - turn on the oven?
I have been holding out since May, well, if only a couple of times I lost it, for me it's a feat!
Luysia
Quote: gypsy

The heat is over - turn on the oven?

Wrong word ended, +15 instead of 36!

Gypsy, and I have never baked your rose trees yet ...
Vichka
Quote: Luysia

Wrong word ended, +15 instead of 36!

Gypsy, and I have never baked your rose trees yet ...
Oh, Lyudmila, I lost a lot! Peks urgently - you will not regret it! And jam or jam, don't be sorry!
Gypsy
Quote: Luysia

Wrong word ended, +15 instead of 36!

Gypsy, and I have never baked your rosants yet ...
It got colder here too, only +31 in the shade today
---
This is a big minus in terms of kilogram weight, nothing, in winter you catch up
Natalya1505
Thanks for the recipe! Yesterday I chose for a long time what to bake and settled on your recipe ... The dough rose well and the rosaries turned out to be delicious and beautiful. Everyone loved it! I take it to my piggy bank. I will bake more than once.
Gypsy
To your health!
Gypsy
Yesterday I baked. Kneading the dough in a small oven
Rosan (not GOST)
Kobeika
It's been a year since I bookmarked this recipe, today I finally baked

Delicious, no strength

🔗

Gypsy! Thank you so much for the recipe !!! Now I will bake often
IRR
gypsies roseanas today (from) with plum jam (in the sense that it is Gypsy she herself scorched, passed it to the photo)

Rosan (not GOST)
Luysia
Hi Gypsy pass it on! I hope the link ends soon?
IRR
Quote: Luysia

Hi Gypsy pass it on! I hope the link ends soon?

you can tell her yourself, you can read the forum to her, but answer
Gypsy
Yesterday's
Rosan (not GOST)
Vichka
I ate holding myself back! Now an acquaintance, according to Odnoklassniki, put the dough .... and I suffer.
IRR
Quote: VS NIKA

I ate holding myself back! Now a friend, according to Odnoklassniki, put the dough ..., and I suffer.

Well...before the neighbors put the dough and you would have suffered, but now a friend from classmates, thanks for at least the computer does not convey the smell to you. With neighbors it would be more difficult to endure

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