Rosan (not GOST)

[Taya]

Taya, Thank you. First time sculpted

Eeeh, everyone bakes and should I put the dough tomorrow?

And I baked. Delicious, thanks to the author!

[Gypsy]

Gypsy, thank you and the result, so to speak, of joint creativity
Rosan from Tortilla:

Dumb is still the same, I tell you

The amount of ingredients indicated in the recipe was divided by 4. Just by 1 time per Princess. There was no need to add flour.
From a quarter of the ingredients it turned out:

Divide into 7 pieces. 31 g each:

The dough turns out very good, bubbles:

We form roses:

Cooking the filling. I took 4 halves of apricots from dumplings. It is enough to take 2:

Cut into cubes:

Fill in the middle. I filled it in immediately, without waiting for the complete lifting of the blanks:

Beat the quail egg with a fork:

We lubricate the blanks.
Cooking the strusel by hand: sugar and flour 20 g each and butter 10 g:

Result:

* Half of the striusel remained.
Sprinkle the roses and set them to stand. Let it stand after sprinkling for 30 minutes. Before baking:

Baking 30 min. 3 from cold:

Here is:

The bottom:

With a cut:

Thanks to the author for the recipe. The buns are wonderful, they are made easily and quickly, they turn out beautiful. I will definitely do more, just add a little more sugar to the dough.

[Helen]

Helenit looks like a kind word:

What buns !!!

was a breath of fresh air for the recipe this year
Helen, Olechka.s, Helena, Orshanochka, Albina, 4er-ta,
DuNika, Victoria., beauty turned out. We have a sync, together we enjoyed a delicious morning

add a little more sugar to the dough.

Shop buns with such sprinkles were also always just a little sweet. I remember the feeling of offense that the supposed and expected sweetness when looking at the bun was not confirmed. Therefore, I took off only the top crust with the strusel for food.
In this recipe with the addition of jam in the complex of taste sensations for sugar, it seems, the optimum.
Gypsy I also wrote that there was raisins in the basic recipe, and can also add an element of sweetness.

Helen, it looks like a kind word:
Quote from: Helen on May 25, 2017, 08:02 pm
What buns !!!

That's for sure!




And again with these buns ... I have already divided them into 9 pieces

itself soon, as a bun will be ...

[Helen]

Helen, just a delight This is performance!
But the roses are delicious, they can be eaten with ease and quickly come to an end. Mine are no longer either.

[Gypsy]

Gypsy, Thanks for the recipe !!! Delicious buns!

But the roses are delicious, they can be eaten with ease and quickly come to an end. Mine are no longer either.

Yes, they are delicious ... and they end quickly ... but yours are so small in general, in one bite ... once and no ...

[Syuzi]

Syuzi, Irina, with your rosanches today, a feast for the whole world is turning out World buns turned out

[Marysya27]

Marysya27,: rose: thanks! exactly, a feast for the whole world

Girls!
I saw enough of your awesome roses and made my own. I not only put the filling in the center, but smeared the whole dough cake with it, and then made folds, and on top of it another spoonful of filling. Reconstituted dry apple filling with sour cream, vanilla and a spoonful of starch for stability. Sooo aromatic, delicious! And dry apples can be attached.
I played with the dough, however, since the mixture remains from the child, and I used it. The strusel crunches, the filling is sour, the dough is tender, not dry - mmmm, yummy.

[Tricia]

Tricia, Anastasia, it is possible to say what is in the picture - that it is a picture, but it is not necessary Because it is a solid and unconditional charm It turned out very ruddy and beautiful

[Tricia]

Tricia, Anastasia,: rose: very beautiful and delicious rosana buns turned out!

[Marysya27]

Marysya27, Syuzi, Irina, girls, thanks!
And it really turned out very tasty, just molded and quickly ate!

Girls, I used to bake half the portion of the sample on whey. In a multi-body. Just for one tab (5 buns and 2 bagels). I put raisins in the doorways, and bagels too. Frozen apricot puree instead of jam. Now I will only bake with whey. It is very tasty and whey after buying a cheese maker in bulk.

[eta-007]

eta-007, Svetlana, it turned out very nicely

I put raisins in the doorways, ...

And I was thinking about where the raisins were. I decided what to add to the dough, or in the middle with jam Svetlana, cool came up with a "surprise" in the back

And I baked roses

Delicious Made 11 pieces.

Today I have one large rose tree (almost 30cm in diameter).

[Light]

Light, Helena, beauties turned out
Helena, and where did the big rosette come from? and how much test did it take? half the prescription or all?

And again with these buns ...

And I'm with rosanches again, at half the norm. Only the filling is cottage cheese with pear jam. It turned out 15 pieces. when harvesting 30 g. One of the roses did not have time to get on the photo:

And so :

[Helena]

Helena, Gorgeous rose tree! Also interested in doing the whole norm? Did you put jam under the folds?

Girls, thanks! Everyone has such beautiful and delicious rosaries! There was no time, I decided to make one big rose from all the dough (500 g of flour). I put the jam in the middle. If I still make such a rose tree, then I will divide the dough into two parts, otherwise it turns out too big, and it is more convenient to mold.

Today I have one large rose tree (almost 30cm in diameter).

Wow !! Size XXXXL

And I constantly bake these roses, very tasty. The neighbors at the dacha were treated to them and they were delighted, I do some of them like roses (for my husband) and for my daughter and myself I roll up horns. Thanks again to Tsyganka for such a simple and delicious recipe.

[Gypsy]

Thank you very much Gypsy for very tasty buns. Today I baked half of the portion in Kuzin, it turned out 5 buns. Very tasty, not difficult, the only drawback is that they are quickly eaten.

Hello everyone Summer has come Roses are blooming, rosanches are baked
Roses from the oven:

Ready to be handed over to safe hands:

And finally rosanchiki from Little Princess Dough with CZ flour. The top is missed only with some water:

The bottom:

Incision:

but for my daughter and myself I roll up the horns

Svetik, and show?

Albina, unfortunately I do not know how to insert pictures Although special. I photograph everything I bake. I only learned how to do this (oven) thanks to our website. Many years ago I accidentally found a website, read everything on HP and bought it, and off we go. My family went nuts with joy that my mother learned to cook (they are joking).



Albina, in the photo in the answer 277 from Yarik there are these bagels, I also fold.

Thank you for the recipe !!! super tasty, soft, well, I really liked the rosanches! I didn't learn to insert photos, take my word for it)))

[Galina]

take my word

Galina, we believe

I also just baked them. I baked in Kuzin, as the gas oven couldn't handle the rolls in 12 minutes.
From this, the conclusion is that you need to buy email. oven, probably

[Svetlana201]

Svetlana201, Galchonka, the main thing is that we liked the rosanches. And you will figure it out with the pictures
Natalia K., pretty little Kuzinochka baked

the gas oven did not cope with the rolls in 12 minutes.

The author says:

put in the oven for 15-18 minutes (it is possible with convection).

Nataliya, I also have gas. In 20-25 minutes. in heated to 180 * copes remarkably

[Marysya27]

pretty cuzinochka baked

Marysya27, Allochka, thanks. I also like the way Cousin bakes.

I also have gas. In 20-25 minutes. in heated to 180 * copes remarkably

So everyone's ovens are different. The oven that I can't even cope with in 20-25 minutes

[Natalia K.]

Natalia K.,
Natasha, did you make a full portion of dough? And how many pieces fit into Kuzb at the same time?

[Natalia K.]

The oven that I can't even cope with in 20-25 minutes

Natalia K.then sadness
And what is wrong with the spiritual? (can be in PM).

[Marysya27]

Natasha, did you make a full portion of dough?

Aha Len, full.

And how many pieces fit into Kuzb at the same time?

So look. If this rose flower, which is large and beautiful on the right, then 3 pieces. And if as small on the left, then 5 pieces.
But the little ones are not as pretty as the big ones

And what is wrong with the spiritual?

Marysya27, Alla, I have an old gas stove called "Carpathians". Accordingly, the oven is already gone.

We live in a rented apartment. That is, I do not live at home for reasons known to all.

[Natalia K.]

Natalia K.,
Late to rush)) Half set))

And I made a roll, there is no oven, I forgot about the Princess. I decided to roll in the form. Microwave with convection, but small baking trays are needed. Stove for one rosette))))
There is nothing to take a picture. The husband, as he saw, bit into him, and did not calm down until the end of the roll. Before dinner, instead of and after. Picked up all the crumbs and asked for more Sharpened in one face.
Cool recipe!

There is no oven, I forgot about the Princess. I decided to roll it.

so, in the end what did you bake in !?

Albina, unfortunately I do not know how to insert pictures Although special. I photograph everything I bake. I only learned how to do this (oven) thanks to our website. Many years ago I accidentally found a website, read everything on HP and bought it, and off we go. My family went nuts with joy that my mother learned to cook (they are joking).



Albina, in the photo in the answer 277 from Yarik there are these bagels, I also fold.

And I imagined how straws with jam were sold in childhood

so, in the end what did you bake in !?

in the shape of a round with a hole in the middle.
In the microwave on convection. The round shape fits nicely there.
Didn't even try
Next time I will lock it. And he loves hot baked goods. She no longer eats cold.

[Natalia K.]

... the oven is already gone.

Natalia K., then, of course, additional aids will not help. But you did a great job with Kuzinochka. In the topic I read that I baked in the "Oven" mode, and understood where 12 minutes came from.

The husband, as he saw, bit into him, and did not calm down until the end of the roll. Before dinner, instead of and after. Picked up all the crumbs and asked for more

OlgaGera, a familiar situation It turns out that now I also bake them every day for individual and collective "gnawing"

In the microwave on convection.

everything is clear ... I have one, no ...

Girls, baked rosanches in Kuzin and more than once, they turn out very well, I have 20 minutes in time. I made half a portion, divided the dough into 5 pieces of 88g each, it turns out 5 wonderful buns.

Yesterday I baked rosanches with cottage cheese, I really liked it! Delight!
Today I repeated the recipe, yesterday they somehow quickly dispersed
This time I put black currants in the filling of the cheesecakes, it was a success for us this year, individual berries the size of a medium-sized cherry, very tasty in combination with cottage cheese! I baked in the oven for about 20 minutes, it turned out 8 cheesecakes. From the rest of the dough, I rolled bagels. The dough is plastic, pleasant to form.

[Albinka75]

Albinka75, how lovely! And in the filling, the curd is sweet, like in a casserole?

[anavi]

anavi, Olga, Thank you. I added a little sugar to the cottage cheese, it didn't work out sugary, it's generally delicious with the berry

The recipe is great. I also baked it yesterday, I have already eaten everything, tomorrow I will repeat

The recipe is great.

I'm taking recipes into my piggy bank!
Thanks to the author and all the girls who unsubscribe and post photos, everything is so appetizing, well, you can't resist and bake!

[Albinka75]

Albinka75, wonderful rosaries and bagels
natalia27, and for determining the amount and portion of the dough for a rosette in Kuzinka