natalia27
Marysia, I will be glad if my information is useful. I also want to try to bake them in the oven, but the heat has come to us again, so I will make them in Kuzin.
Albina
And today I also have rolls on the principle of rosanches

Rosan (not GOST)
Marysya27
Albina, And I have cheesecakes, also "according to the principle":
Rosan (not GOST)
Olima
Finally, I made them, but this recipe has been living in my bookmarks for a long time.

Rosan (not GOST)

Inside there is currant jam, small streusel turned out in a blender, in the next. just try to make it bigger.
Well, as everyone writes: tasty, soft, aromatic, not difficult.
I will definitely bake some more, we liked these roses.
Light
Quote: Olima
Finally I made them
Olima, Olya, with good baked goods!
OlgaGera
today it turned out to be on Rosana.
Yes, buns are tastier than rolls. Jam, though strawberry, I wanted sourness.
Magnificent, delicious Rosan.
Busyavka
Girls, today I didn't even bake rosanches, but the most gorgeous ROSES !!!! Deliciously delicious. The fluffy crumb is harmoniously intertwined with currant jam and crispy crumbs. Thanks for the recipe !!!
Marysya27
Quote: Busyavka
Deliciously delicious.

Tatyana, thanks for the reminder Prepared rosanches, 16 pcs (56g of dough per piece):
Rosan (not GOST)


Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)
Rosan (not GOST)


orange
Marysya what a beauty. Thanks for sharing. Was it baked in the Gemlux?
Svetlana201
Marysya27, Allochka, incredible beauty. Nodo urgently needs to make some rosanches for himself, we love, but of course I won't be able to achieve such beauty.
Marysya27
Svetlana,
orange, Svetochka, in Gemluksochka
Svetlana201why suddenly it doesn’t work? Where and what is the doubt?
Light
I also can't wrap it up so nicely.
Some kind of krakozyabry comes out.
Svetlana201
Marysya27, Allochka, and my turns unfold a little, can you give us a master class? I try to do everything as in the 1st post of the author, but for some reason sometimes not everything turns out as I would like.
Marysya27
I also unfolded before, so I asked what my doubts were. And sometimes they looked more like cheesecakes.
I will do, I will photograph some of the details that I identified as important for myself, in addition to the author's explanations
Everything will turn out as it should
Light
Quote: Marysya27
I will do, I will photograph some of the details that I identified as important for myself, in addition to the author's explanations
Everything will turn out as it should
Marysya27, we wait
Tusya Tasya
People, the dough is in the process of kneading. Vanilla is not needed at all in roses?
Marysya27
It is possible without vanilla, it turns out fine. But I add either 10g of vanilla sugar, or 1g of vanillin, so that you can feel the aroma very slightly.
Tusya Tasya
Marysya27, thanks, so I won't spoil it with vanilla? I'll add, you can still.
Light
Natasha, add it to the streusel.
Tusya Tasya
Light, I will add everywhere, since such a thing.
Wiki
Yesterday I just saw the recipe, today I have already baked it!
Fast, simple, available products, delicious! Great recipe. Many thanks to the author!
I made 6 pieces, that is, 3/4 of the norm, because 8 definitely would not fit on my baking sheet. I used my apple jam for the filling.

Rosan (not GOST)
Svetlana201
Marysya27, Allochka, we are waiting for instructions




Wiki, Vicky, the puffs are so wonderful.
Tusya Tasya
🔗




Here are my powders. Finger for scale. I made eight, according to the recipe. But we will try tomorrow. Proving the dough and proving took longer than planned.
Svetlana201
Tusya Tasya, Natasha, handsome puffs. Here are some rosanchiks that have been piled up today, so lucky so lucky. You can not bake yourself yet
Tusya Tasya
Quote: Svetlana201
You can not bake yourself yet
You can't! We need to bake! I couldn't resist, I ate half. Delicious. It is a pity that there was no milk, that would be a thrill!
Marysya27
Tusya Tasya, Natasha, very generous and sincere
echeva
Thank you with all my heart for this delicacy !! Tasty, fragrant, appetizing, beautiful, simply DELICIOUS !!!
Rosan (not GOST)
SvetlanaRom
Thanks for the delicious rosace recipe. I counted it to 400 grams of flour. It turned out 12 roses. Two baking sheets. Filling of apples and grated prunes. The sprinkling must be halved and oil must be added to it, otherwise crumbs do not turn out. Baking in a Gemlux GL-OR-1538LUX mini oven for 20 minutes at a temperature of 190-180 degrees
Light
Quote: SvetlanaRom
no crumbs
Svetlana, I succeed.
I have adapted to grind with a fork.
And I keep the remaining streusel in the freezer.
Tusya Tasya
It’s all gone for me, according to the prescription. I did it too with a fork.
Light
Quote: Tusya Tasya
I've got it all gone, which is a prescription
I bake 1.5 servings and shreisel too.
He remains with me.
Tusya Tasya
Streisel is so delicious! I poured it generously, there was nothing left.
Light
Quote: Tusya Tasya
Streisel is so delicious! I poured it generously,
And I
SvetlanaRom
My husband does not like sprinkles (especially powder). He holds the bun not horizontally, but vertically, naturally, the sprinkling is partially poured. Therefore, I sprinkle at least, as I like it, but I eat one or two at most.

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