Margit
Nut, it seems to me that your flour is dry with very good gluten, the dough turns out to be tight. Try taking less flour. And yet, you can let the dough come up at least two times, then just start molding.
Gypsy and I, too, was tempted by rosanches, I really want to bake, maybe tomorrow it will work out. Wait with a report!
Gypsy
my yesterdays
Rosan (not GOST)
Lana
Quote: gypsy

my yesterdays
Rosan (not GOST)

Have you eaten one already?
Gypsy
My daughter decided to gobble it up for the night while the streusel is crispy
Lana
Quote: gypsy

My daughter decided to gobble it up for the night while the streusel is crispy
The right decision!
With our humidity, the streusel remains crispy the next day!
Yours is probably even wetter than ours!
Gypsy
It's humid this year, fogs almost every day.
Lana
Quote: gypsy

It's humid this year, fogs almost every day.
I kept Rosana on a platter with a cellophane cap on an elastic band, as I call the cover-cover for p / products, so they were delicious for several days, of course, they lost their original airiness, they became, as it were, denser, but tastier ... anyway ...
SchuMakher
Well, I put your roses ... wait ...
Lana
Quote: ShuMakher

Well, I put your roses ... wait ...
Masha 🔗 🔗
SchuMakher
swollen to the whole baking sheet
Margit
And I don't have time, my granddaughter is sick, I haven't seen it for several days, I miss you, I have no strength! Today I want to definitely visit.
Lana
Quote: ShuMakher

swollen to the whole baking sheet
This is just the beginning, now they will smell divine and ... blush
SchuMakher
Already...
Lana
Quote: Margit

And I don't have time, my granddaughter is sick, I haven't seen it for several days, I miss you, I have no strength! Today I want to definitely visit.
Ritochka, hello!
You will have time to ... enjoy, now the granddaughter is more important. The dough loves calm grandmothers Everything will be fine, you are already a grandmother and you know that children get sick ... sometimes ... you hug, caress and the disease will go away
nut
Masha , do you at least show the roses
SchuMakher
Vota !!!!!

When I was little, we sold such gurgles on the Arbat ... One-to-one taste

🔗

Debauchery ...
Rosan (not GOST)
Appraiser....
Rosan (not GOST)
Antonovka
SchuMakher,
Manyunya, I'm in a culture shock I'm leaving
What Masyanya is sleek (mmm)
SchuMakher
Antokh, there are 6 left ...
Gypsy
In your Arbat, and in our Trofimov

Congratulations on that taste, and thanks for the wonderful photos!
IRR
Quote: ShuMakher

I, we sold such gurgles on the Arbat ... One-to-one taste

you can go to trade there ... estimate the expense-arrival of the forum gavbuh Antonovka concocts. How many such a bun do you have there now?

Manya, and Masik proves with his whole appearance that mamma is better, and not in this garden of yours)))))

Gypsy
Quote: IRR

How many such a bun do you have there now?
I think you won't find them anywhere in the afternoon with fire
IRR
Quote: gypsy

I think you won't find them anywhere in the afternoon with fire


the more valuable the recipe
Gypsy
IRRare you losing weight? right .. the roses are harmful, otherwise you'll be like us
Rosan (not GOST)
Antonovka
I will cook today too
SchuMakher
Quote: IRR

: how many such a bun do you have there now?

Chuchelkina vatrukha in sour cream filling costs 120 rubles
IRR
Quote: ShuMakher

Chuchelkina vatrukha in sour cream filling costs 120 rubles
: osho? scarecrow ? too expensive? not a grabber in any way ...
SchuMakher
not, well, not Chucha herself, but vatruhi, like her, in sour cream filling
IRR
Quote: gypsy

IRRare you losing weight?

I'm already frying apples in a micron with cinnamon and sugar, garbage will probably be ...
blah ... you'll lose weight here with you ...
Antonovka
Quote: IRR

I’m already frying apples with mikre with cinnamon and sugar, garbage will probably be ...

What about the recipe? And what is it for?
Gypsy
Quote: IRR

with micre
what is it?
---

something like that pink blue became
IRR
Quote: gypsy

what is it?
---
IN micre

this is a box with microwaves
Gypsy
aa * b *, now it became clear, otherwise I thought what it was .. maybe in Ukrainian what does it mean
Margit
The gypsy, brought the promised roses, could not resist, baked for the night looking. And we will try in the morning. Flour still turned out to be a bit too much, put 420 grams, but 400 would be just right. Everything else is prescription. The pastries smell awesome! Thank you for the recipe, especially for shaping the rose flowers!
Rosan (not GOST)
Antonovka
And I also did it yesterday Today we tried it - it was very tasty I did it with plum-chocolate jam, but the currant asks for it - but I don't have it

All have such beautiful roses - and I have only 2 beautiful ones, 8 - so-so (at least they did not turn around), and 1 - turned around.

Girls, how do you make the cakes round (before folding) - they are crooked And how do you sprinkle them with a streusel? I have a sprinkled part of a rose, a part empty

Gypsy,
thanks for the recipe! I will repeat again
Gypsy
Bake to your health!

Quote: Antonovka


Girls how you make the cakes round (before folding) - they are crooked
And you don't have to try to be even. In the process of folding, it can be rounded. By the way, in the store they were always crooked
Antonovka
Gypsy,
Some of me did not round out the oval ones after folding, however, this does not affect the taste

And sprinkle with a streusel like a rose?
Gypsy
Quote: Antonovka


And sprinkle with a streusel like a rose?
hands when it's better, when it's worse .. don't pay attention to it, the main thing is delicious
SchuMakher
Antosh, I poured it straight from the chopper, he wrinkled it with a spout
Antonovka
I sprinkled it with a spoon without a nose, probably did a bit in advance - it began to stick together. But it's still delicious
Lana
Quote: Margit


Rosan (not GOST)
Rituyla, I immediately see the hand of the dough master! Beauty! Well, she provided the taste Gypsy delicious recipe!
Lisss's
Quote: Antonovka

sprinkled with a spoon,

Antonovka, I sprinkle it with my hands, as if I salt it with this streusel
Antonovka
Lisss's,
Lud, I was afraid that if you pour it with your hand, the butter will melt
Gypsy
won't melt
Lana
Quote: Antonovka

Lisss's,
Lud, I was afraid that if you pour it with your hand, the butter will melt
Lenul, you make the sprinkling drier: add sugar and flour, but strictly according to the ratio. It should not melt in your fingers when you sprinkle the rosaries!
Lisss's
Quote: Antonovka

Lisss's,
Lud, I was afraid that if you pour it with your hand, the butter will melt

I make a lot of this sprinkling and immediately freeze it, and then pour the ice cream out of the bag. nothing melts
Antonovka
Yes, it seems to me that I have problems with oil
IRR
oh-blah ... this is just a Feast of the Spirit ... now current, then take off a week.

do not ... really guys, bake, you will not regret

Rosan (not GOST)

shl. nothing was revealed, sprinkled with her hands.

Gypsy,

Lisss!, hear! I even pulled out the scales for this occasion ...
Lisss's
Quote: IRR

Lisss!, hear! I even pulled out the scales for this occasion ...

IRR, and the rolls are immediately human !! beauties, one might say! Rembrandt with Raphael !!
Gypsy
IRR, urgently clean the box!
Antonina 104
I looked, I looked at your roses and could not resist. Eh! I show what happened
🔗[/ Url
I did everything strictly according to the recipe. The open jam was apricot, I think that any will do
The result exceeded all my expectations, I could not even resist and ate a whole loaf looking at night
Gypsy
Thanks a lot for the recipe!

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