Vichka
Quote: IRR

Well ... before the neighbors put the dough and you would have suffered, but now a friend from my classmates, thank you that at least the computer does not convey the smell to you. With neighbors it would be more difficult to endure
IRR, you will calm down, as always, warm your heart with a kind word.
Ana-stasy
and my dough is worth it, I could not resist
IRR
Quote: Ana-stasy

and my dough is worth it, I could not resist

are you not familiar with Vikina from classmates?
Ana-stasy
Quote: IRR

are you not familiar with Vikina from classmates?

And Vikina, and a friend, and in classmates there is ... but not that
Vichka
Quote: Ana-stasy

And Vikina, and a friend, and in classmates there is ... but not that
Another temptress ...
Also pictures, in classmates, will you brag?
Ana-stasy
Quote: VS NIKA

Another temptress ...
Also pictures, in classmates, will you brag?

nope, nothing to brag about, they ate truncated right away
Luysia
Quote: Luysia

Gypsy, and I have never baked your rose trees yet ...

I understand that I have no forgiveness ... But anyway, it's better late than never ...

Rosanchiki super, with currant jam ...

Gypsy,

Rosan (not GOST)
IRR
finally...

tired of waiting

but boring? chew and tell
Luysia
I've been chewing for a long time, I tasted it still warm ... Very tasty, very! Something today pulled many into rolls, probably some kind of magnetic storm.

Oh, my braked Radical gave one more photo:

Rosan (not GOST)

I promise to work on the form still.

Gypsy
Excellent, but the form is not important ..

With apricot jam and chocolate:
Rosan (not GOST)
Vichka
Quote: Luysia

I've been chewing for a long time, I tasted it still warm ... Very tasty, very! Something today pulled many into rolls, probably some kind of magnetic storm.

Oh, my braked Radical gave one more photo:

Rosan (not GOST)

I promise to work on the form still.
Congratulations!!! Good magnetic storms, since such rolls are obtained !!!
annnushka27
Thanks for the recipe, I have already done it 2 times, I will not unsubscribe in any way!
Rosan (not GOST)
Rosan (not GOST)
Gypsy
And thank you for the photo of yummy!
Vichka
You can fill up with any buns, but not ROSANES
There are never many of them!

Rosan (not GOST)
It seems to me that every time, Rosan is becoming tastier and tastier !!!
Vichka
GYPSY!!! And you don't have vaccines recipe from Rozanov?

Rosan (not GOST)
Don't think that this is far from all the photos of my rose trees that I bake.
Gypsy
Quote: VS NIKA

GYPSY!!! And you don't have vaccines recipe from Rozanov?
Yeah, it's hard to find a replacement. But this recipe is very similar, also delicious https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17150.new;topicseen#new
Anchytka
Quote: Vichka

You can fill up with any buns, but not ROSANES
There are never many of them!
True true!!! Late in the evening rosanches were baked and after all, until she knew how to two pieces, she did not go to bed! Thank you big Gypsy for the recipe - now I finally have a favorite recipe for buns
Svechka
It's just incomparable !!!!!!!!!!!! Delight ....... my grandmother said. that I did not eat anything like that ..... I have a Panasonic 2501, I can not decide on the choice of the program ..... the main mode is 2 hours 20 minutes. wait a long time, the pizza and dumplings mode I think will not work, and so I made fast bread on the mode and in 40 minutes. I turned off the stove to the end and pulled out the dough, that is, without waiting for baking ..... the dough turned out to be perfect almost to the top of the bucket, but I don’t know if it is possible to interrupt the program like that, whether it would harm the bread maker ........
Anchytka
I didn’t get the next roses. In the evening, when I took them off the protrusion, they were soft and very fluffy - they wrinkled under my fingers, but immediately recovered. And in the morning they became somehow tough, as if they had been lying for a week. I don’t understand anything, the yeast and flour are the same, only the proofing used to be about 1 hour, but this time it was half an hour (well, I really wanted to sleep).Is it really because the dough did not move as it should?
Sunsetik
thank you very much for the recipe) delicious) Rosan (not GOST)
Letka-enka
Gypsy, thanks for the recipe and interesting shaping, I didn’t know before how such a beautiful shape turns out. now I know the secret thanks to you
Rosan (not GOST)
eugeshka
It is very, very unfortunate that such a wonderful recipe has been forgotten .... Rosanchiki are just a miracle! Although the owner of the recipe has not appeared on the site for a long time, I will still display today's baked goods.
Rosan (not GOST)
Rada-dms
I love this recipe! I baked it a hundred times, but no photo, I was sitting in the "bushes" then. One of the most delicious bun recipes ever!
mowgli
Rosan (not GOST)
I did it for the first time. Delicious!
shurpanita
It turned out very well the first time
Rosan (not GOST)
Scops owl
The rolls are lovely. Fluffy.
Rosan (not GOST)
spring
Gypsy, Oh thanks for the recipe! Delicious, swallow your tongue. Some, however, revealed themselves, unfortunately.
Yarik
Thanks for the recipe! Did it several times already, well, very tasty)))

Rosan (not GOST)
k @ wka
Very tasty buns. And the recipe is very simple, and the dough is superb. Does not stick, rolls out easily. Thanks for the recipe.
Here is the report.
Rosan (not GOST)

They remind me more of chamomile. They turned out very large, although I did not 8, but 9 pieces. Next time I'll try to divide it into 12 parts.
Filling: homemade cottage cheese, lemon sugar and fresh blueberries.
A very good recipe
Hello Tumanchik and thanks for the tip
toffee
Gypsy, after all, making a pleated skirt on your roses is a talent. I was tormented, tormented and folded this way and that - nifiga. When I pressed it with my hand, all the folds were smoothed out. She spat on these things and just had a bun with jam. Delicious.
Helen
What buns !!!
Orshanochka
Virgin! Please tell me how else you can make a strusel without a chopper-combine, manually. And then in winter one blender bent, and the other day the food processor bent (though it worked faithfully for about 25 years), and buying a new one is not yet in the plans
anavi
Quote: Orshanochka
how else can you make a striusel without a chopper-combine, manually.
Tatyana, it's very simple - to rub it with handles ... fingers ...
Taia
Tatyana, I do it manually. I mix sugar and flour, rub a piece of frozen butter on a grater, periodically dipping this piece of butter in sugar and flour thickly, as if adding and grinding everything together.
Orshanochka
anavi, Taia, Olga, Taya, thank you very much! You have confirmed my vague doubts! I will rub it with my hands and!
k @ wka
And I put a piece of butter in a bowl of flour and sugar and crush it with a fork, and then rub it with my hands. And if the butter is from the freezer, then first I cut it with a knife into flour
Yuliya K
Quote: Helen
What buns !!!
Yes ... Buns of incredible beauty!
Helen
Quote: Yuliya K

Yes ... Buns of incredible beauty!
I started the dough, but it is liquid, I added flour ... it is being proofed ..




Rosan (not GOST)Rosan (not GOST)Rosan (not GOST)
Cooling down ... the sample will be taken by the husband ...
Olechka.s
Delicious buns! Thanks to the author and Olechka-Radochka for showing this beauty in a different Temka.
Rosan (not GOST)
And then I somehow passed these beautiful buns.
Yuliya K
Elena, Olga, what wonderful buns you have! I also took note of the recipe!
Orshanochka
Helen, Olechka.s, Lena, Olya. drrraaaaznites Well, nothing, I'll cook jam today, cherry. Tomorrow, too, bake - ay you will have everything eaten
Helen
Quote: Orshanochka

Helen, Olechka.s, Lena, Olya. drrraaaaznites Well, nothing, I'll cook jam today, cherry. Tomorrow, too, bake - ay you will have everything eaten
And we will bake some more !!!
Orshanochka
Helen, Helen! Well, to your health!
Elena
And here are my roses! Very tasty! Thanks to the author for the recipe!

Rosan (not GOST)

Orshanochka
Yesterday I still baked it - it turned out 7 HUGE pieces, but the striusel was not enough - next time I will do the third portion. The dough is AWESOME! Today there are only 2 roses left.
It's a pity there is no one to thank. The gypsy was here for the last time on September 13, 2013
k @ wka
Orshanochka,
What? The cherry has already ripened in the Belarusian wilderness
Orshanochka
k @ wka, yes no, Galin, not ripe. No, not like that - she lay maturing in the freezer And since they ate all the jam during the winter, and I really wanted the roses, I defrosted and cooked the jam
Tyetyort
Thank you very much for the molding method!

Rosan (not GOST)

Rosan (not GOST)

With cottage cheese and peach puree.
Cheesecakes!
Albina
Today I baked roses, though I took a different dough. But the very idea of ​​such a bun from childhood attracted me

Rosan (not GOST)

True, it is difficult to fold such roses, I did it - there is no skill
Taia
Albina, you've got the sympapuli rosanches. And don't talk about the skill, you probably have been sculpting them for more than one year.

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