Pickled red onion

Category: Cold meals and snacks
Pickled red onion

Ingredients

Red onion
Filling Calculation for 1 liter of water:
Water 1 l
Sugar 1 glass
Vinegar 1 glass
Salt taste

Cooking method

  • You can choose the proportions to your liking.
  • Peel the onion, cut it in half (it can be whole), put it in jars, fill it with marinade, sterilize for 5-7 minutes and close it under the lids.
  • It is not necessary to boil for a long time to remain crispy and elastic.
  • Together with onions, I add fresh prunes, red small grapes to the jars.
  • Then all the fruits go to work, I add a little to salads.
  • Pickled red onions are generally perfect for salads, they are not as evil as fresh, tasty, soaked in marinade.

Note

I answer the question - what is red pickled onion, where can I get it?
I made such a bow in the fall in jars.
I don't pour out the remaining marinade - I use it for marinating meat, a good marinade is obtained, saturated to taste with onions and spices. You can dilute it with boiled water 1x1.

Bon appetit, everyone!

YaMama
Yes, this recipe is clearly useful to me! I really love onions and garlic in all kinds and variations, and for the first time I learned about this method of harvesting. Thank you!
Admin

Cook to your health! Hope you like it
Olga VB
Tanya, sunshine! You are our lifesaver for all occasions!
Tell me, if the onion is unsweetened, so vigorous, will it go into this business?
And does it not taste boiled ?, And then I boiled - Beeeee. True, the husband loves.
And is it possible to have grapes with seeds in it? In what proportion? That is, for 1 kg of onion, hang grapes or plums of lope in grams or in pieces?
And what tastes better with grapes or plums?
Can it be stored without a refrigerator until opening?
Admin

Olyahow many questions!

If the banks are sterilized, then they can be stored in the pantry. With this form of cooking, both plums and onions remain crispy, do not change their shape.
I like the combination of onions and prunes - delicious and good flavor.

The second recipe for prunes-grapes is more suitable for short-term storage, they will stand for 2 months, because without sterilization and stored in the cold.
The combination is also good grape-plum. Any grapes, I put different sizes, with seeds and raisins (see photo)

There is only one proportion - toss what you want and how much you want into the jar and fill it with marinade.

The taste of vegetables and marinade can be adjusted by the amount of vinegar and sugar - what kind of result you want to get. The sharpness and vigor of the onion leaves the action of the marinade.
Olga VB
Thank you, Tanechka.
Probably, I’ll get around on the sly, otherwise you’ll clean up this little thing! I have something like a seedling.
Katko
Tatiana, thanks for the recipe)
Onions have a lot of good things this year from parents, but because of the rains it will be poorly stored, I will save the onions according to your recipe, besides, I always forget to marinate them before the salad, and then I got it out and into business)
And if an ordinary red outside, and inside white pickled with grapes, then it will also be lilac ... as it seems to me
Admin

Kate, to your health! Well, yes - the grapes will color a little from the red onion
Anna Makl
And this year I closed the onion-plum-physalis variety Plum jam. I haven't opened it yet, it stands in the kitchen cabinet well and the color is very beautiful
Admin
Quote: Anna Makl
onion-plum-physalis

Good combination, delicious

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