Chicken breasts with bacon, ricotta and asparagus in Brand 6051 multicooker

Category: Meat dishes
Kitchen: italian
Chicken breasts with bacon, ricotta and asparagus in Brand 6051 multicooker

Ingredients

Chicken breasts 500 g
Bacon
Ricotta
Green asparagus

Cooking method

  • Blanch young asparagus shoots in boiling water. We cleanse from thin skin.
  • /]Chicken breasts with bacon, ricotta and asparagus in Brand 6051 multicooker
  • Thinly beat the chicken breasts, then beat in the bacon slices. Lubricate with ricotta, lay asparagus,
  • /]Chicken breasts with bacon, ricotta and asparagus in Brand 6051 multicooker
  • spin the rolls. Can be tied with culinary thread.
  • Fry on the "Fry" mode on both sides, then close the lid.
  • Then, on any of the modes - "Groats", "Meat" or "Stewing", set the pressure to 20 kPa, the time - 5 minutes.


Twist
Olyahow tender the rolls are! Ricotta, asparagus mmm ... it's so delicious!
MariV
Thank you, Marina! Yes, delicious, especially cold ones! The second wave of asparagus has passed - the first was at the end of May, and now it has given shoots again - well, how can I resist, I even have asparagus raw for a hamster!
* Anyuta *
Olga, very beautiful .... even, to be more precise, it turned out to be a colorful dish!
MariV
Thank you, virgins, for the kind words!

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