Multicooker MX11 "Breeze" with the function of a bread machine and a kneader

Power
1000 watts

18 cooking programs using the methods of frying, boiling, baking, stewing, steaming and more.

14 programs for baking bread, including the “Multi-cook” function, will make it easy to cook: rye, Italian, sweet, French, gluten-free, milk bread, cake and aromatic jam, as well as knead the dough.

The program for selecting the weight of the finished product will allow you to cook pastries in the desired portions, and the function for selecting the crust color will choose different roasting options.

I really liked the multicooker, the day before yesterday I downloaded it from the manufacturers, since it is not on sale in Moscow, yesterday they answered that it is possible to send the shopping mall, and asked to write the data in order to issue a receipt, I immediately sent it, but so far it has not been sent, I really hope that they will send, for a long time I did not want anything, but I wanted her. The enterprise itself is located in Izhevsk, but the multicooker is produced in China, they just control the production, they also wrote this in a letter.
By the way, Axion, the bread maker is coming to you to buy multicooker, we are already interested in many

They were in Moscow about a month ago, but for some reason they suddenly disappeared right away.
In general, in my opinion, it is very similar to the Polarisovka multicooker-bread maker Polaris PBM 1601D
In my opinion, even all programs are the same.

[Rita]

Rita, well, some of ours have this cartoon, speaks well of her, but she reminded me of Binaton in terms of functionality
Multi-cook bread maker Binatone BM-2170

Something they don't send me a receipt, I'm just worried if they forget about me. Until the Wishlist burned out.

Svetlana, do you have this Binaton too?
They will send. Do not worry!

Svetlan, do you have this Binaton too?

Yes, normal. I bought it cheaply. But this program is bigger and prettier for my taste.

[Sedne]

Sedne, Sveta, what a smart girl you are! creating your own theme is great! We leave together in our own theme and wait for our Wishlist home!

By the way, the bread machine has a programmable mode, you can create your own program for sourdough bread. Oh, I should play with her, she is already driving her teeth

[Sedne]

Girls, hello everyone! Sedne, Sveta, I hope that your dream will come true, maybe not as soon as we would like. Be patient. The bread is delicious and beautiful. While baking Milk and Normal bread, you can try it on the Manual setting for bread. Plain baked on whey from cottage cheese, which was made in a slow cooker. The bread tastes better on it than just on the water. By the way, I liked the cottage cheese, tender, sweet. I will wait for praise from you with a photo! Tamara is the same from you!

[velli]

velli, valentine, Thank you, and where are your photos, show me how you will cook something, especially the bread is interesting to me

Interesting ... Follow the topic, I'll wait for testing ..

[Svetlana see instructions for polaris]

I am also burning with curiosity.

In general, in my opinion, it is very similar to the Polarisovka multicooker-bread maker Polaris PBM 1601D
In my opinion, even all programs are the same.

Svetlana see instructions for polaris, look, one-to-one programmable mode practically.
That is, the stoves are clones.
BUT I didn’t like the polaris, it’s unstable - it violates the attitudes, at least I have this opinion about it. For me, a very sharp stove with large temperature differences. Maybe later they will improve it - another matter, but so far I have not been impressed.


And this one is also made in China, what if at the same plant and according to the same schemes?
I really like the programmable mode there, you can't even dream better. But will the declared functionality be carried out?

And ask the manufacturer about the polaris, how will they differ from it?

well, really, really, really, really want to see a real good kitchen fairy.

Here is the very first bread, from which I began to master my Breeze.




The dough for buns was kneaded by Breeze, baked in an airfryer.



Photos so far only such, cooked borscht, soup is not interesting!

the bread is very beautiful and really the crust is so good. The intrigue is only growing. You share everything you do in it. The aggregate is interesting from all sides.

[velli]

velli, valentine, the bread has a very beautiful crust, I just wanted it even more, but have you had this bread maker for a long time?

Has anyone sent a receipt? (who ordered this bread maker)?

I haven't come yet, but I do not lose hope. Valentina, what a handsome man you have turned out, she wanted this cartoon even more. Write what you cooked in the m / v itself.

They brought it, not without incident, with delivery, the company sent it to the wrong pick-up point, it's good that CDEK has to redirect the order, then they forwarded it for 3 days (in Moscow), and I can't imagine it came to me upon arrival in Moscow sms, and the message is in contact, the devil knows how they found my contact, but I'm just glad of this, because an error crept into my phone number, and there is no invoice in the invoice, but on the box itself, CDEK was mistaken, and the track number Axion did not send me, but it is very good that they wrote to me in contact.


When you put a bucket from the bread maker into the multicooker, the bread maker programs are automatically activated

All programs took more than 3 hours, 3-30, 3-40, as a rule, put milk bread, it was warmed up for about 20 minutes, then the kneading began, the temperature during proofing is not at all high, 25 degrees, which is also good.

And here is the finished bread

[Sedne]

Sedne, Sveta I am very glad for you that I finally got my long-awaited beauty! The truth was not without hassle. Let's hope that with time everything will be forgotten and you will enjoy delicious bread and cooking in the cartoon as you go. Milk bread turned out to be so beautiful, ruddy. What weight did the 750 choose? and did everything according to the recipe or added something of your own? I bake bread in 2-3 days and I like this process so much that I would bake it every day and different. I want to try on the postponement and "French" also and compare the result with that baked in Panas. You also have to try with candied fruits and raisins like Easter cake, but the recipes given in the book are some boring and monotonous instructions, you will have to look through books with recipes for different breads (I bought them at Ozone especially for a bread machine). Good luck and share the recipes!

What weight did the 750 choose?

Yes, I did it according to a recipe from the forum
Panasonic SD-2501. Milk bread
I don't like baking from recipe books for bread makers.

Svetlan, great!
Congratulations on your assistant! Wait!
How do you like it? Tell me soon!
I tried to find her in Moscow, but in vain.
Why was it released in such a small batch ?!

[Sedne]

Sedne, Svetlana, congratulations on your purchase! CDEK sent me a message via Viber, and also no notification.

It will be very interesting to watch the novelty, even if it pleases! I will subscribe to Temka.

[Sedne, Sveta]

Sedne, Sveta... Uh-huh, I'm looking forward to the hot reports on the impressions. How is she? Well kaaaaak new toy? do you like?

CDEK sent me a message via Viber, and also no notification.

Most likely, there was also something wrong with the phones on the box, there was an obvious mistake in mine, when they sent them to another point of issue, I called them that they were traveling in Moscow for so long, so they told me to wait for SMS, I did not receive any SMS, in they didn't write anything to the contact either, I'm so glad that they wrote it once, where they only know me from in contact.But I had an obvious mistake on the box on my phone, they assigned 1 digit for some reason

Sedne, Light. Uh-huh, I'm looking forward to the hot reports on the impressions. How is she? Well kaaaaak new toy? do you like?

Outwardly, I also really like that when changing bowls, the programs on the display also change, it's cool, while I made bread 1 time, it came out tasty, there are also a lot of programs, I love this, don't feed me bread, let me poke new programs

Yesterday I baked French bread, only according to the recipe for the Panasonic x / p 750g. It turned out delicious, ruddy, but still slightly different in hardness and crumb and crust. I liked this one more than in Panas, less pores and does not crumble when cutting and more blush. I didn’t have time to make a photo because the guests suddenly arrived there was no time for that. I will try to show my bread next time. I also want to try to bake in Manual mode, but I don’t know what temperature and time is better to set. maybe 55 minutes. enough as I usually did in Panas, at Baking. Today I plan to cook borscht in Brizka, otherwise all the bread and bread cannot calm down. I bake and distribute, bake again. I want to bake the entire bread menu and highlight the most delicious bread without changing either flour or yeast.

But I baked yesterday

Made according to this recipe
Bread with oatmeal, bran, sesame and seeds

[Svetlana]

SvetlanaWhat a handsome man! I looked at this recipe, but everything is so complicated there and the additives are solid for me, something simpler without any seeds and flakes. I like plain bread, sometimes with raisins, baked like Easter cake.

how do they know me in contact

For phio and soap? Congratulations on your long-awaited purchase, it will be interesting to read about further tests!

[Svetlana]

Svetlana, the crust color is very impressive. Was the baking with manual settings or on the machine? Sveeta, everything is interesting though. And what kind of crusts are there? How do you taste?
I am also ripe to buy. Rather, I want terribly as soon as I found out about her, but my family is still resisting. Then they ordered to get rid of one unit, and they are all my favorites too.

Was the baking with manual settings or on the machine?

Automatic machine, I like the bread, it is not as airy as in Panasika, but tasty, but the crust is not bad, I baked 2 times on a medium crust.

Girls, how interesting, I start to want this "fresh wind"

Girls!!!!! I want such a beauty. Help me where to buy. Please, help!!!!

[Elena]

rezft]Elena, look at the 1st page there Sedne, Svetlana, told in detail how and where she ordered her Breeze-11. I managed to buy mine in Moscow, but then they disappeared on sale and only through the manufacturer you can place an order with delivery to Moscow by calling by phone and filling out the delivery receipt. I have the phone numbers of the plant in my instruction book

website:

Try using maybe and you will be able to contact the factory after the weekend (it seems to me that everyone has a rest on the weekend).

[Sedne-Svetlana]

Sedne-Svetlana, congratulations, let it please and remain a good helper in the kitchen!

Girls, please voice the price. I need a gift by March. I liked the toy.

[Tatyana]

Tatyana, 6990 like + delivery of 600 rubles CDEK.

[Sveta]

Sveta , well, what else did you do in it, come on injecting We are suffering from your silence.

Yeah, and I'm sitting here and dreaming to put nowhere, but I like

[Lena]

Lena, made bread with sourdough, it was necessary to bake more time, but it turned out very tasty.


And this is bread with the world on a string

what are the tanning, lower bunny

So I finally got this slow cooker today. I liked it very much. But, when I examined everything thoroughly, I found several chips of enamel at the bottom of the bowl. I don't even know what to do. Writing to the company is probably useless? I tried the bowl from the shteba. It fits in diameter. And at a height of 1 cm less, it does not reach the bottom. Light, but the recipe book was not included? I only have an instruction manual.

[Elena]

Elena, Sails, yes, just a guide, it's a pity about chips

[Elena, Sails,]

Elena, Sails, I would write. And suddenly they show understanding. I got the same thing with the unit firm. They replaced the bowl immediately.Although they could have been addicted.
And these chips greatly interfere with the operation?

Lena, I wrote to them. Let's see what the answer is. Chips, I don't know if they get in the way. I am afraid that these ceramics will continue to go away and get into food in small parts. Yes, there are also doubts whether the metal under the ceramic coating is harmful?

[Sails]

Sails, Elena, Congratulations on your purchase of this beauty! Let it please and inspire for baking all kinds of breads and multicooker sweets! Yesterday I baked in it Italian recipe Admin-Tanya for my cotton. The bread turned out to be wonderful: tasty, fragrant, tall with a beautiful crispy crust. Lena, bowls from m / in Polaris-517 came up to my Breeze-11. also ceramic, and my Brizka bowl with non-stick coating is not ceramic, which I think is even better. The ceramics begins to darken after a while, food sticks, and because of the honeycomb, it is more difficult to wash the bottom of the bowl. Today I am planning a French oven according to a recipe from my Panasonic cotton, but the time is 3-40 against 6 o'clock, it’s just confusing, I’ll have to turn off the cotton, beat it, let it rise to the desired height, and the oven on manual mode. By the way, that's how Italian was baked. If you cannot resolve the issue with the cup, do not despair!

velli, Valentina, thank you. It's good that you told me about the cup that fits from Polaris. And then I was puzzled all evening yesterday about what to replace it with. And it seemed to me that in Brizka there is a ceramic bowl (it’s painfully smooth and shiny). Thank you for sharing the recipes that come with it.

[Linen]

Linen how you buy a bowl, you yourself will decide what to cook in each one, and do not be afraid of any chips, nothing will happen to them. Use only silicone paddles, they are softer than the supplied paddles. I never use these when I cook in m / v and s / v. And in a bowl where chips are cooked that does not require stirring for a couple, for example, in a steam basket (vegetables, meat, fish, manti), the first courses without frying vegetables, and immediately with the laying of all the products. You yourself will decide what and how.

Yesterday, while there is no normal bowl, I decided to try the bread maker. Baked butter cake from Elena Bo for 340 g of flour, sweet bread mode. It turned out well, it rose during baking right up to the very lid of the bread machine. I set the color of the crust to 2, it is necessary to 1 (the tanned one came out). The cake turned out to be finely porous and a little dry. Next time I will try on another program.

[Elena]

Elena, Kulichek handsome, try where the program is the longest or on the manual. I baked Italian so. Didn't you get an additional m / cooking bowl?

Valentine, thank you. I haven't got a cup yet. They wrote from the enterprise that they would try to solve this problem. Waiting

[Elena]

And they promised me in one store that in mid-January these multicooker-bread makers will be on sale in mid-January or at the end. I’m waiting for a call from them, but I didn’t dare to order from the factory: you never know what can happen during shipment, "electronic brains" can not stand the shakes or send a scratched multicooker bowl that cannot be exchanged or sent, but you will have to use one.ElenaHow are you doing with the bowl? did you manage to get the exchange?