Plastic dishes Tupperware - reviews

Olya, it seems it is him. Thank you. Then I will not search

Tanyulya had some kind of recipe with this master press.

there is still a recipe for Tanyulin

Potato sticks with the Tupperware Master Press (Tanyulya)

Girls, please tell me, what's the lid of Arkady's glasses? Opens - closes how? What does it look like? On charm, hit parade ...?

and another recipe with video
Cevapcici (Steba 4.4 Grill, Tepperware Master Press) (Masinen)


And Kubanochkin recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.0

[Olya_]

Olya_, Thank you! I will try to rehabilitate
And then I tried it once, but the dough was liquid, the shape did not work out ...

[Elena17]

Elena17, it is tougher, but closes very tightly if memory does not change 2 classes (3 hours upside down does not leak)
It is quite convenient, there were never any questions about closing and opening with it, you do not need to press anywhere specifically)))

[LanaG]

LanaG, Svetlana, thank you.

[anna_k]

anna_k, there was a booklet for the master press, ask your manager. Completely doable recipes in booklets

Girls, help! I bought lasagna plates Zara Pasta. How to make lasagna in UltraPro in the oven? I found a video recipe for the microwave - I didn't like it. Do the plates need to be boiled or can they be put dry, or soaked in water for a while? Should I put it in a cold oven or in a preheated one? What temperature? Do you cook under the lid all the time, or remove the lid at the end and brown it?

Anya, and here's another ..

Mititei (Helen3097)

[anna_k]

anna_k, Anya, and I dearly love my master chef, I adapted to him, I make nuggets, chevapchichi according to Masha's recipe, and sometimes I just don’t make cutlets, but I pass the minced meat through the master press, quickly and the form is not beaten)) You make friends with him, he's good!

[Zamorochka]

Zamorochka, yes, it should be. And then with such difficulty I got it, it's a pity that it just lies

[Svetlana]

Svetlana, the pack should say whether to boil or not. I bought Barilla, they do not need to be boiled. I put it in a hot oven, the main thing is that there is more sauce. First, cook under the lid, and then lightly brown without the lid. Good luck!

I don't boil any layers of lasagna .. I put * dry *, bolognese sauce and bechamel sauce (+ fried minced meat). First layer of sauce. Azanya layers. There are 3 pieces in ultra-climbing. Alternate between white-red sauce and sprinkle with grated cheese or cheese slices (optional).

[Svetlana62]

Svetlana62, in the search for "good lasagna cuisine in the ultra" gives out a lot.
In general, instead of lasagna sheets, I lay with Armenian lavash, very tasty

[Larissa]

Larissa, and if you scroll through the chicken breast + fried mushrooms, will one Bechamel be enough? Perhaps Bolognese will be superfluous here? What else is good to add to chicken lasagne. And what is the temperature and cooking time?

Natasha, you can make any sauces, you can put whatever you want .. you can sandwich with one sauce .. Breast - not necessarily just breast - you can scroll any part of the chicken .. You can also red sauce .. white sauce .. Add champignons to white .. carrots, even frozen turmeric peas .. Just the way you like it. Temperature 180g-30-40 min.

Yeah, thanks, Larisa. Red sauce - what is there besides tomato? (I have my own frozen boiled tomato without additives)

Fry the minced meat (in your case, chicken), add the onion .. salt and pepper and divide in half
Add the tomatoes from the freezer to one part ... put it out, mix flour with water with a whisk or a shaker, add-thicken it and a couple of tablespoons of sour cream. The sauce is ready.
The second half is the same .. but without the tomatoes. You can have more vegetables.

Tomorrow I'll cook lasagna, right! Thanks again, Larissa
There were guests at our holidays, they were directly impressed by the Charm Pitcher with my quick fruit drinks and Thermoservice with frozen kefir curd. I ordered them a jug with mugs, baby bottles and a vehicle as a gift in an online store with free delivery in Moscow - this is such a pleasure for them
Today I threw frozen shrimps in the TS, peppercorns, lavrushka, salt, and poured boiling water. While, after the walk, she undressed her dog and washed her feet, the shrimps were ready. I poured some water, put it in a dish, poured it with lemon juice ... Mmmm delicious and juicy shrimps, nothing boiled and did not smell on the whole house of KRASAT

[notka_notka]

notka_notka, calamari in thermal too mmmmm

We have already talked about squids in Thermoservice more than once in this topic!
This is one of the main dishes in this product!

Yes? Natasha! ...

Girls, tell me, please, is a taper press really a necessary thing or is it a toy that you can do without?

Found here and all in thought - to buy or not. I would like, of course, beautiful cutlets and nuggets. And the price is still rather big.

is a pumper press really a necessary thing or is it a toy that you can do without?

If you meant the Master - press, Len, well, probably to someone like I use it often, I have never regretted purchasing it. And someone might say, a toy. It seems to me that in a taper everyone finds what they need for themselves, for one it is a toy, and for another an assistant and a necessary thing.

[Zamorochka]

for one it is a toy, and for another an assistant and a necessary little thing

Zamorochka, Galya, thanks. Do you use it specifically for cutlets and nuggets? Or for what else? I asked in order to understand who uses what for and, accordingly, decide whether I myself will use it so often. Doubts are tortured. And it is necessary to decide before Monday - to take or not to take.

[Elena17]

Elena17, Flax, I also drove mashed potatoes through it, slightly rolled it in breadcrumbs and fried it, an interesting serving on the table is not beaten))), I haven't tried it with the dough yet, although I saw the recipes, I must try, I think that there will be no difficulties) )) If the price is normal, then I think it's worth taking, if it's high, then you need to weigh everything. When he "caught fire" to me, the price did not stop)))

Or is it a toy that you can do without?

A toy)

[Longina]

Longina, Elena,
susika, Larissa,
LanaG, Svetlana,
Girls, thanks for the climbing tips!
I didn’t have time to read it yesterday, I ran away to work.

Girls, share your impressions who have a UH for meat and fish. What is the difference with vegetable? I still have an old version of the WHOOS. I decided to experiment with her in the part of the fish ... I bought a salted herring on Friday, and let me think I'll try it, put it in the smart one (I looked in the catalog that there are no holes either on the lid or on the container itself) I also blocked all the valves in my own , put the herring and covered it with a lid, letting the air out ... my husband of course did not let me bring my experiment ... today he stole a herring, under the pretext of spoiling it ... and smashed it)))

[Umk @ 74]

Umk @ 74, Marina, I already asked this question, the girls told me what to store in the earrings for meat and fish - just like in ordinary earrings with the valve closed. That's the whole difference. It turns out, if there are ordinary UH, then put it there, close the valve - here's a UH for meat and fish.

Elena, thank you! Apparently I missed this topic)))))

Apparently I missed this topic

Marina, it's okay - it's hard to read all 535 pages. And questions happen and are repeated.

Girls, who has a set of "Cubes", how do you like it or is it better to take aquiki?

Girls, who has a set of "Cubes", how do you like it or is it better to take aquiki?

I'm interested too. .. I can't find information

Girls, who has a set of "Cubes", how do you like it or is it better to take aquiki?

I like.But they are not comparable to aquiks, IMHO.
They do not have such tight lids as aquiks.

I have pasta in the largest, and in others, rose hips, for example, that is, something that does not require complete isolation, like flour or cereals, for example, which are stored in my aquics.

The cubes are still very nice, they can be put on the table, used as snack cups.

[RepeShock]

RepeShock, i.e. the covers are not tight? Not like the hit parades?
It is clear that they are not comparable with aquics

[Irina,]

I like. But they are not comparable to aquiks, IMHO.
They do not have such tight lids as aquiks.

Irina, thanks, I ordered let them be

[Svetlana]

Svetlana, I have not checked, but in my opinion, no. I would not dare to transport liquid in them.
Not like in the hit parades, that's for sure, the design is different and there are no rims on the containers themselves.

Added on Tuesday 22 Mar 2016 09:25 PM

Ala, you are welcome! And rightly so, they are cute and will always come in handy.

[RepeShock]

RepeShock, Thank you !! And for a set of CDs? do you happen to know?

Girls, who has a set of "Cubes", how do you like it or is it better to take aquiki?

Kubiks, if I'm not mistaken, have second-class covers, while Aquiks have first ones))) and Irina says correctly, they cannot be compared with aquacontrols))

And for a set of CDs? do you happen to know?

No, Svetochka, I don't have it.

[Irina]

Irina,

[Svetlana]

Svetlana, you are welcome!

Svetlana, the compact is just super)) much better than Cubes.

[Lamp]

Lamp, Sveta, what's the cover?

in rectangular containers, class 1 for aquiks, (it seems, even for the children's and tea collection, with silicone rims inside) for the rest 2-3-4

Svetlana, there is a second class))

[Lamp]

Lamp, Sveta, what's the cover?

Svetlana, I have a CD. They are beautiful, rough outside, smooth inside, good color. I did not check the covers for tightness, but they are tight. I here read somewhere that transporting them only in an upright position means not the first class.

[[Helen / b]Svetlana, Thank you]

[Helen / b]Svetlana, Thank you