Plastic dishes Tupperware - reviews

Right now I looked, I have 800 ml of cooling tray, which means kefir is not a liter. Lump in the vehicle, tomorrow I will weigh the curd. In the evening I will unsubscribe then. And I have kefir 3.2 fat Avida Belgorodsky. But I also did it out of 1 percent - about the same amount at the exit.

800 of course you can't drive into shinua))) Tomorrow, if I don't forget, I'll take kefir from Smolensk "Summer Day", it's even cool)

Oh, it's a pity I don't have kefir! ... otherwise I would also take part in the races !!!

[Svetlana]

Svetlana, so I'll buy it only tomorrow, you have time)))))

I have never seen less than 1 liter (

In Voronezh, children's kefir is 250 ml, the usual from 0.5 l to 1 l is sold.

Added Wednesday, 30 March 2016 00:11

Tomorrow I will also buy and try)))

I, kefir 3.2% (does not recommend freezing for more than 10 hours,

So, I have already been hanging out in the freezer for 3 weeks ..... I'll go get it and also join the experiment. So, kefir "Sitnikovskoe", 1%.

Wow .... I asked a question and went to bed. And here is a whole competition for kefir curd. I also took out the kefir from the freezer and put it in a thermotap. Let's see what happens. I have 3.2% Ryazan (delicious ...)

Girls, help! Give advice on whether it is worth buying a vertical grater with a container, which is now in the joint venture. Maybe someone already has one, share your opinion.

[ksysha22]

ksysha22, very good! Sharp and comfortable and the size is the same !!!

[Seven-year plan]

Seven-year plan, Thank you.
I've been staring at her for a long time. I really like it outwardly, so I wanted to know if it is convenient to use.

susika, Larissa, are you talking about mulgikapsad?

And how to properly prepare Mulgikapsad, I tried it in Estonia and read about it, but how to cook it?

I start to brag (otherwise the taper has not bought it for a month - disgrace!).
So from left to right:
1. Shaker for 600 ml - having seen it in the catalog, I immediately understood what was needed. It's enough for 5 pancakes, but I don't need more. 2 men, one for me. And I don't like yesterday's pancakes. I don't need a Mini Shaker, and I just can't hold a big one - only if with 2 hands, it's too inconvenient for me. And this one is also compressed from the sides - it is convenient to hold.
2. At the bottom there are 2 bowls Charm is for the client, therefore in the package. At the top are 450 ml cooling trays. So there are 4 of them, one is already busy with cottage cheese. Moreover, these trays are of the old model (and at the old price), they fit better and more compactly in the freezer than new ones! ... Who wants to buy, ask their old version in the DC, maybe there is.
3. Mugs Charm from the set (the jug will be tomorrow, it is also in the set). Probably selling.
4. Spaghetti compactus, already full. I have long understood its necessity in the household. Let's cook half a pack, the second hangs out - crumbles - gets in the way. .... no, I'm so uncomfortable.
5. A set of bowls Super hit parade and a bowl of Snack. What, don't you see? I bought them, and I could not pick them up until tomorrow - everything is in boxes in the DC yet, we could not find it. There are 40 boxes of huge unassembled pieces ...
I report about cottage cheese - 231 grams. Made in a colander on organza, kefir 1%, 900 gr (not even ml!).
The taste is pleasant, delicate. The serum is completely transparent.

[Ekaterina2]

Ekaterina2, old-style cooling trays of 400 ml, not 450.
In general, congratulations on your purchases!

[anna_k]

anna_k, and the truth! 400 each. These are new trays - 450 ml. Such small ones just went well for me. I have 4 of these, multi-colored, since the summer joint venture. These whites ... okay.

The grater is very convenient.

[Natasha]

I report about cottage cheese - 231 grams.Made in a colander on organza, kefir 1%, 900 gr (not even ml!).
The taste is pleasant, delicate. The serum is completely transparent.

Well, in principle, like with Natasha…

How do you do it? I have 250 grams from a liter of frozen kefir, or even less cottage cheese in the TS
And in Chinua, as a frozen block, you can shove it?

But not ... and close ... even if + - ...

0.5l of kefir in a cooling tray overnight in the freezer, in the morning in a thermal (thermotap or shinua sieve). After thawing, you get about 300 g of tender "live" curd

The grater is very convenient.

Which one?

If you write about something, at least indicate what specifically.

[Seven-year plan]

Seven-year plan, Svetlana, mine is thawing, I'll weigh it, I hope my son won't gobble it up earlier)))) I even put it aside)
I do not even consider 1% kefir for curd, where does the curd come from ... not my size))

I do not even consider 1% kefir for curd, where does the curd come from ...

So what the freshest was - and took this ... My son has already been given an order to buy fresh kefir, since he liked the cottage cheese. He called it "curd cream". Indeed, it seems.

[Ekaterina2]

Ekaterina2, for the cream too. I do not consider 1%, little is obtained from it))))

On occasion, I bought a rare serving bowl, probably a legacy series, the size just for a bag of kefir. I wonder if the holes are too big.
I need this thing mainly for curd.
Or all the same, leave yourself a thermo-preservative from the chef, which is 4 liters. But his size is big for me (((((
I recently sold the thermoserver and I have no regrets at all. Not my device (((

[anna_k]

anna_kdon't legacy exactly, she's blue and different Anya, twist the bowl, if I don't confuse it, it is possible for micra, but I could be mistaken. For curd, it will definitely fit, just I don't know why you need a thermal for the curd, it is actually replaced with a colander and that's it

Now I weighed the resulting curd. Kefir was 3.2% 1000 ml. Ryazansky (Starozhilovo). It turned out a little more than 200 g (the scales are junk, you can see the battery sits down) - I think about 210-220 g. Delicious, not sour. In general, like a baby curd. Few, of course.

[LanaG]

LanaG, on Avito I saw the same bowl as Legacy, my manager does not remember at all what kind of series it is.
The bowl is more convenient, at least because the lid is closed.
Below is only an icon, which is not clear for food purposes, that is, about micra.
Was on sale 9-10 years ago

Weighed my ... 201g from a 0.5l bag. The scales do not work, exactly. What is the trick, I don't know. But our local is very similar to the Soviet thick-thick, the rest, which I take thinner with the same fat content. Probably it also depends on the manufacturer, but the difference turns out to be awesome (I will show you who needs a photo on the scales)
Now some strange things are happening with milk, with the "miracles" of milk when whipped in a frother, milk from different manufacturers under the same conditions behaves completely differently.

And I'm tired of waiting (defrosting all day in a vehicle. And I don't want to leave until morning. From 475 grams, 205 types of sour cream turned out. I think it will work out even less. Tomorrow I will buy a new kefir)

[Anya]

Anya, not 10, but 5 years (no more. our distributors changed, I can say for sure) Avito as a source Although everything may be, it was an offer for housewives
I have legacy gifts, a large bowl with a lid + 4 plates + crist. capacity.
And this one lies, can I give in to someone

[LanaG]

LanaG, Svetlana, how long do you weigh the cottage cheese?

I get about 400 from two liters of kefir with a small ponytail gr. cottage cheese, but I weigh it for a long time, about 12 hours, in a lavsan bag for cottage cheese), the cottage cheese turns out to be pretty dense) ...

I report: cottage cheese turned out to be 207 grams from 3.2 kefir in 800 ml of chilled tray. I put it in late last night, pulled it out today at 17 o'clock. And yet, from 1 percent, the same amount is obtained, it practically does not differ in taste - delicate and tasty, fatty to the touch.My daughter constantly did it for herself at one time, but we never weighed, and in terms of quantity in the small hit parade - the same

So from about 4.5-5 liters I get a kilo and a penny ... not very dry curd!
Something like a curd mass in consistency ...

[Sveta]

Sveta, what are you doing in such volumes?

[Inna]

Inna, if in the bag for 12 hours it will probably remain so and it will be dry enough. I defrosted 500g (so it will be more accurate) in 4 hours in a colander (not in a TS !, it keeps the temperature under the lid, defrosting is slow), for a larger volume, naturally, it takes more time.

Added Wednesday 30 March 2016 10:43 PM

So from about 4.5-5 liters I get a kilo and a penny ... not very dry curd!

Whoa - a lump! Or is it frozen in parts?

[Natasha]

Natasha, in the cartoon!
I just have a small one, only such curd eats! You don't have to offer a store one!
And 200 grams is just for one tooth ... you will be tortured to do!
And here once - and two or three days are provided!

Show a photo of a colander, we can also want one
Sveta, I will wait for the details, you yourself know somewhere else the cartoon is idle))))

Girls, and you couldn't
take a picture of your curd, see the consistency)

[Svetlana]

Svetlana, Do you cook in a cartoon? I don’t understand, sorry.

[Olya]

Olya, right now I'll try to take a picture))))

He's soooooooooooooooooooooooo

[Svetlana]

Svetlana, yes, in the cartoon ... but I do not cook, but on heating!
I have a very small volume from a liter of kefir ...
And five liters is the most!

All saliva came out, all the cottage cheese is made, but there is no photo report

[Ol]

Ol! I have the consistency of a very delicate curd mass coming out! No photos! Overeat while ... took a break ...

zeroed the bowl

[Sweetheart]

Sweetheart my, well, how are you without curd then? Disorder

Added Wednesday 30 March 2016 10:54 PM

Svetlana, mine is much drier, if you can see from the photo))) But everyone has different tastes

[Natalia]

Natalia, I agree But mine will not eat this every time, but the gentle one quickly leaves with grated berries, Danone is resting))))

[Svetlana]

Svetlana, so I get the softest, you can swallow with your tongue

[Natasha]

Oh don't say Natasha in general, today I got out of my hands, the truth was already looking at kefir, I don’t understand kefir to freeze and then into a colander and that's it

[Slastena]

Slastena, fsё!

Added Wednesday 30 March 2016 11:05 PM

Natalia, I will not argue, as they say: the taste and color)))) If only you like it)

Remaining kefir track to find

I have a different question. Where else can whey, besides bread and pancakes, be used?

[Lenus]

Lenus , so you and I have the same stores. Take Avida, you won't go wrong)))

My Shaker has already passed the baptism of fire. Yesterday I started pancakes on whey from cottage cheese, and poured and poured everything under the very lid, so probably there were small lumps of flour unmixed. After the first pancakes, I closed the valve again and "shook it" - and no lumps. I put the rest of the dough in the refrigerator door. I'm sitting right now, frying pancakes for breakfast.
Definitely - a shaker is useful to me.

And how to cook Mulgikapsad correctly, I tried it in Estonia and read about it, but how to cook it?

It's a simple country food .. but delicious
Mulk is a nationality .. the locality is Mulgimaa, and the capsad is cabbage ...
The products are the simplest, usually prepared for spring - sauerkraut, salted fatty meat and barley, water, salt, pepper. I add a little carrots - for color - otherwise a gray-brown mass.
At the bottom of the pan, put pearl barley (she wants water), washed and soaked, sauerkraut (if necessary, washed, if sour) and meat in rather large pieces on it. Everything was laid in layers, seasoned and stewed for a long time on the stove.
I cook in the oven - I put the meat on top - with layers, without a lid - then the lard is melted and absorbed into cereals and cabbage. Min 30 without a lid, cover with a lid after 15-20 I turn it off and leave to languish for a couple of hours.
Served with boiled potatoes. Can be rolled into banks.
We sell it in stores, and it is quite tasty. Gotvolu rarely eats only her husband, sometimes he wants to eat, he will buy a half-liter jar.
Mulgipuder (powder porridge) - also barley, finely chopped meat and potatoes. Delicious too.