Plastic dishes Tupperware - reviews

Urrrraaaaa !!!! My Proshechka 1.8 brick came to me
Here)))) treat yourself to bread

This is speed, Natasha is a fine fellow and the bread is excellent

Natasha, congratulations! And what a beautiful bread! And delicious, probably ....

Girls, thank you! The bread is cooling down for now, I haven't tasted it yet. Tomorrow I'll cut it to work with me. This recipe baked for the first time, the recipe from the book for HP - with rye bran.

Natasha, how much flour did you make the dough?

[Aunt Besya]

Aunt Besya, Lenochka, I suggest you do it (if you don't mind)
Bran bread
Dry yeast 2 tsp
Wheat flour 225 gr
Rye flour 200 gr
Rye bran 3 tbsp
Sugar 1.5 tbsp
Salt 1.5 tsp
Powdered milk 2 tbsp
Water 300 ml
Kneading on the rye mode. I have 2 hours, then molding
Proofing in a warm oven under a foil for 1 hour
Baking covered 20 minutes at 220 g, 25 minutes at 190 g

Thank you, Natasha, well, I somehow thought so .. And in 20 minutes it didn’t resist on the cover? Judging by the flat crust, no !!

I could not resist, I cut it still warm. The taste is quite decent. I remembered that I had added gags - 3 tsp of agram. He gave a pleasant sourness.
Quite a little donkey when baking, while proofing it grew close to the lid. But not compressed, good crumb. I will definitely try next time without a lid and bake with steam.

I rested against the lid, you can see a trace from it in the photo)

[Aunt Besya]

Aunt Besya,
Elena, white bread on dry yeast from 400 g of flour is placed under the lid. I have already checked it several times.
Elena17,
Elena, what a friend you have! Congratulations on your new clothes!

[Aunt Besya]

Aunt Besya,
Clear. "The price of a bite!"))) But really a brick of bread.

Natasha, for this amount of flour, 3 teaspoons of agram is sooo much, I bake in about the same proportions, I put agram from 0.5 to 1 tsp.

[notka_notka Natalia]

Girls, with new wonderful acquisitions! Let them serve and please for a long time!
notka_notka Natalia, cool bread, crumb!
Lanochka007 Svetlana, RepeShok Irina, the recipe for my bread did not begin, because there are similar sites-pus minus. I baked like this:

water + kefir (50X50) = 190 ml
Dry dark malt - 0.5 tbsp. l.
Dry. sourdough Extra-R - 3/4 tsp
Panifarin-1.5 tsp
Salt-3/4 tsp
Sugar -1 tsp
Rye flour c / z-150 g
Wheat flour c / z-100 g
Dry yeast-1 tsp

Kneading on the "French" mode for 20 minutes, you can on any other, the main thing is 20 minutes.
Then she took it out, divided it in half, molded it and put it in the cocotte makers UP, oiled with rust. oil.
I covered it with lids and put it in a warm place for 1 hour.
After the lid was removed (they slightly lifted with the dough), I moistened the top of the dough that came up with a brush with water and in a preheated oven to 180 degrees for 40 minutes without a lid. I moistened the finished bread with water and under a towel until it cools.

Can you please tell me who has a "Blue kneading dish 4.5 l" (B06) - it has a rough inner coating (like milian 2.75)?

Elena, what a friend you have! Congratulations on your new clothes!

Katya, thank you. Yes, we exchange gifts for (sometimes for no reason)

Girls, please share your impressions of the Fusion float. I would like to know how she works with large and small volumes of products, hard and soft (cheese, chocolate, carrots, beets), how she washes, whether you like her. I have so many different graters, but I will not stop. I want everything to be convenient, otherwise I buy it but I don’t like it and lies, I don’t want to make a salad. Thanks for your feedback.

who has a "blue kneading dish 4.5 l" (B06) - it has a rough inner coating (like milian 2.75)?

I have, but not blue. This is the Milian series, the coating is rough inside. For the test, this is my favorite.
I showed when I bought my milianchiks, the second from the bottom, light orange



And now I have added two more to this pile at 2.75 and one millian per 10 liters. I love everything, everyone is needed.

This is the Milian series

Lena, thank you very much!

This is the Milian series

Lena, how many of them are there in the series?

600 ml, 1.4 l, 2.75 l, 4.5 l, 7.5 l, 10 l - right?

Please share your impressions of the Fusion float.

I really like the grater. I haven't rubbed the chocolate yet, but cheese, carrots, beets, potatoes ... do 10 points out of five)). It is very easy to clean, no problem at all, like a meat grinder. Regarding large volumes, this summer will show the harvesting season. Now what? Cook lunch and dinner ... Before buying the Fusion, Berner and Moulinex DJ 905832 Fresh Express Cube were in constant circulation on the table



I put it in the basement for storage. Fusion and Mandolin are better.

600 ml, 1.4 l, 2.75 l, 4.5 l, 7.5 l, 10 l - right?

Plus another 14 liters. One of these days I will go and pick up the manager from the "bins".

[kubanochka]

kubanochka, Lena, 7.5 l, 10 l - I have not seen them live. Very large basins?

Here is a photo of 10 liters of red, under Sakura



I'll go take a picture at 7 and 10

Fusion and Mandolin are better

Lena, is Mandolin really better than Burner? Well, I'm not very friendly with Burner, and he takes up a lot of space, I bought a TNS3000, but there the knives are not sharpened and the carrots are not cut through, if you need to cut them into strips, but you can cut them into circles of different thicknesses, but still - these are dances with tambourines. So I look at Mandolina and think, are the next dances or better?

As my Elegance got into a narrow box, I'm really happy! Nuts, dried fruits, raisins, baking powder, powder ... I really like it!

[Aunt Besya]

Aunt Besya, Elena, how beautiful - straight from the advertising booklet !!

Kubanochka, Lena, thank you very much for the advice. Basically, it is necessary for daily use. For blanks, I have an attachment to an electric meat grinder, but I don't want to use it every day, it's big.

Dear confident Tupperware cookware users !!! Can you tell me - maybe Tupperware already has an alternative version of Paste-Bravo? My microwave is small (not enough 2 cm to place Pasta-Brava). What else can you successfully cook spaghetti in the microwave? (In theory, the length of the pasta-spaghetti is less than the length of the Pasta-Bravo, that is, a container with a shorter length than 30 cm is permissible ...) It is the container for cooking spaghetti that interests, since the whole family prefers long pasta. (If the question is off-topic, tell me where they can help me, please !!!)

[Want to know everything]

Want to know everything, Tatiana, yesterday I cooked spaghetti in Pasta Bravo. So there is very little space left in length - just for boiling pasta. Therefore, a smaller size for spaghetti simply will not work ... If you just break it in half and cook in a rice cooker

[notka_notka]

notka_notka, Natasha! Thanks for prompting !!!! I thought about cooking in width, but I did not take into account the length ((((I cook in a rice cooker, the result is different, but it all depends on what quality the product was originally ... I hoped that they would come up with something for smaller microwaves, so as not to break the spaghetti ... And how can you come up with when spaghetins are not shorter in length !!!!)))) Thank you, Natasha !!!!! Calmed my zeal for new gadgets)))

[Check mark]

baked like this:

Thank you, Check mark!
I look at my dishes Taper, at the pictures of girls ..... just some kind of magic)))) like, plastic dishes, beautiful, of course, but why does it cause so many good emotions in us?!?!? Mystic

[galchonok]

galchonok, thanks for the bread recipe, just want to clarify: dry sourdough extra-r - what kind of animal is this and where do you get it?

Why does it evoke so many good emotions in us?!?!? Mystic

Irina, in my opinion, no mysticism. It's simple - after all, when it's beautiful and comfortable around, emotions are only positive, positive. This applies not only to dishes. I used to make dough (for pancakes, cheesecakes, etc.) in a regular enamel bowl. Now - in a bright, beautiful, comfortable milian.It turns out nicer, more convenient, faster and more fun (I also use Curver bowls - they are also cool for dough - the shape is excellent, the rubberized bottom does not slip, there are different sizes and colors, but they have no lids). Although it does not affect the taste of the finished product (at least for me)

But if a person does not like to cook, then beautiful dishes in the kitchen will not cheer you up.

Everything depends on the person - one is happy with a bright and functional bowl-saucepan, while the other is not happy with the car.

If you just break it in half and cook in a rice cooker

how to cook in a rice cooker? please tell me ...

I am completely delighted with the Press for citrus fruits and grapes from the Fusion series, they work playfully, they wash wonderfully and just beautiful! The press squeezes well, pure juice flows into the glass, without the slightest hint of pulp. I haven't used a meat grinder yet, but, most likely, there will be no problems with it either)))

Girls who use Mandolin, how does she compare to Burner? I am not good friends with him, the fruit holder is something inconvenient for me, and it takes up a lot of space. I look at Mandolin, it is compact, there are many options for adjusting the thickness and size of the slices, but how in practice?

[Svetlana1333]

Svetlana1333, Sveta, I did not cook pasta in a rice cooker, since I have Pasta Bravo. But I think it is possible. It seems that one of the girls previously wrote about pasta. Here in the Risovarka I regularly cook mashed potatoes - I also cooked buckwheat in the same place, I also cooked buckwheat - I don't like the taste of buckwheat from a thermoserver. In TS I regularly make cottage cheese from frozen kefir and often use it to fold fried cutlets.
And also, girls, suddenly someone has the same problem as I have - in the form of corrugated surfaces in the kitchen (that is, absolutely everyone !!!! And even the window sill), then contact me, I will tell you how I attached the sucker feet from the Fusion meat grinder with graters.

[notka_notka]

notka_notka, Thank you!!!!!

[Natasha]

please contact me

I appeal !!!!! Tell me Natasha! everything is corrugated, my leg bounces periodically, even with some water.

[notka_notka]

notka_notka, I will join, about the leg !!!!!!!!!!

[Svetlana1333]

Svetlana1333, I cook pasta in a rice cooker. It's very simple: I poured pasta, salted, poured boiling water so that it was 2 fingers higher than the pasta, and 800 rpm for 8 minutes. Cook once - and you will understand how much water you need for a certain portion of pasta. I do it by eye ...

[Svetlana]

Svetlana, I cook pasta in a rice cooker. Pour in macaros, about half a pack, salt and I pour boiling water from a kettle (so as not to waste time) up to the max mark. Depending on the type of pasta, 8-10 minutes at maximum power and let stand for 2-3 minutes. It is convenient to drain through the inner cap. I have not cooked cereals, pasta and potatoes on the stove for a long time. Everyone is in the rice cooker. I have two.

[Svetlana]

Svetlana, I cook long pasta in a rice cooker without breaking) I put spaghetti in it and pour boiling water from the kettle, pour it directly on them, then, as it were, I try to drown them, add salt and put in the microwave, stir in a minute, and again in the micron until tender. Then I drain the water and add olive oil)
While writing, the girls have already answered)

Girls, I was very interested in one question on the current joint venture with shredders.

Do I understand correctly that for all shredders Extra Chef, Turbo Chef and Turbo the cap with rope is the same? The knives from the turbo chef are suitable for the turbo (like a compound there).
That is, you can buy a set at the current special offer, buy a small base (and in a DC it costs about 500 rubles) - and voila, is a full set of shredders ready? Lids, it seems, are also sold separately, so that the shredded can be closed and stored in the refrigerator?

[Anya]

Anya, I have a 300ml chopper and have an extra chef recently. the covers are the same.

Lids, it seems, are also sold separately, so that the shredded can be closed and stored in the refrigerator?

who has such a set, then the caps fit)) 🔗

[Olya_]

Olya_, and this is how much should be? I can't identify something ...

550 seems to be writing. We call it "Set Chic".

[RepeShock]

RepeShock, Irisha and Natasha! Calm, only calm !!! I'll show you right now)))
You take, buy a flexible cutting mat (80 rubles in the Metro), it is transparent and completely smooth on the one hand - just indecently smooth, you glue a thin and wide double-sided tape on the back (there is also in the Metro around 300 r per roll), cut off the excess in the shape of a mat and sprinkle it to the right place on the tabletop (my favorite did it). True, he will always lie there, for me it turned out to be not scary (I was more worried about beauty, but it looks like a regular napkin - a substrate). In my case, it was the only way out to fully enjoy the Fusion series. I use it regularly. Spun meat, fish, rubbed green radish with carrots (very hard, my hand was already tired), the sucker sat down tight
Here are pictures of the countertop, mat and finished backing
I'm glad if I helped someone to cope with the same problem)))

Olya_, I also have such jars I didn’t think to put the lids on the grinders when it was required ..... thanks for reminding me. But Larissa told me about it !!!! Here is a girl's memory

[notka_notka]

notka_notka, thanks for the checkmate)))))))))))

[notka_notka]

on the current joint venture

I, too, did not understand this moment, there is a funnel, and there is nowhere to insert it on the lid, which is with a rope.
And I thought the extra chef was broader.


notka_notka, Natasha! Thank you so much!